How to Make The Perfect Shepherd's Pie/Cottage Pie | Chef Jean-Pierre
Вставка
- Опубліковано 5 січ 2022
- Hello There Friends, Today I'm going to be making one of my favorites. Shepherd's Pie, or since it's made with beef, a Cottage Pie. This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/co...
------------------------------------------------
VIDEOS LINKS:
Clarified Butter Video: • Perfect Clarified Butt...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Butter Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Garlic Salt: chefjp-com.3dcartstores.com/R...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Розваги
Love the "mistakes" and humor along with learning so much.
I used to think I know how to make cottage pie...
The best thing about Chef- when he forgets something like garlic, he doesn't reshoot to try to make himself look flawless.
I immediately become suspicious when cooks look flawless but then there's a bunch of cuts and edits in their videos. Did they even cook it themselves? XD
Also, it's actually great to learn how to actually deal with mistakes when they pop up because they're inevitable. He could even joke about how it's intentional for creating a learning opportunity but he's too honest and cool a dude for even that.
I paint with watercolor and no matter what, you end up with the colors staining your nails. I’m always suspicious of the artist videos with perfectly manicured hands! If I see phthalo green under your nail, I know you paint!!!
Yes, he includes hid mistakes like when we cook at home.
So true, is the reason why I subscribed to his channel and started cooking with him. The first meat I cooked using Chefs recipe was the amazing prime rib. It was so good!!
I often wake up in my recliner and remember that I forgot - to cook at all 😂😂😂
Don’t we ALL wish we were Jean-Pierre’s neighbor 🤔😄🤗
Hope his real neighbors appreciate having him around
😋😋
🙏❤️
Spent the afternoon making this and I just got to say that at the age of 60 its was the best shepherd's pie I have ever had. you are a joy to watch and learn from, the world needs more of you in it. thank you so much.
As a former professional, I simply never watched cooking shows. But with Chef Jean-Pierre I have made an exception. I simply love the way he makes his audience feel like they are a part of the process and in on the humor. His fun personality is so opposite of many of the Chefs I have worked under and with. He approaches food with an attitude of " its food, not life and death" as many Chefs do. He makes mistakes and rolls with it like a champ. Chin Chin Chef Jean-Pierre and Thanks!
For sure. And he's my favorite chef.
His way of rolling with the punches is why I think he's a true artist. Look at any good creative type of person, you'll notice that most of them will cover up or work with a mistake rather than try to erase it.
A long time ago I had a cook book written by an enthusiastic grandmotherly Greek American woman. I never made any of her recipes, but I used to dream she would show up at my door with a big tray of food. The Chef reminds me of her so much.
Could not have said it better myself
I am addicted to his Videos too, and spread the word however I can
Have any of you Googled how much he is worth??? It will astound you
What a genuine person thank you for showing even great chefs make mistakes
So i just wanted to say, THANK YOU. Last night was my first time cooking shepherds pie on my own, i was cooking since my mom and siblings are sick. As a 16 I AM SO PROUD!! It came out so perfectly!! i needed more mash potato's though, thank you 🤍
Congrats Leonardo I'm sure it was delicious ! You can be proud of yourself cooking at that age.
@@benoit8381 Thank you! 🤍🤍🤍
Fabulous.... cooking is a great way to show love plus it's fun! Chef JP shows us the mess ups and forgets things so cooking doesn't have to be perfect. I get cooking confidence from watching his videos.
Ahem, Cottage Pie! Shepherd's pie is lamb
Bravo Leonardo! One of THE best life skills you could ever hone! I am in my 50's now but started cooking in my teens and its become a lifelong passion which brings lots of joy. I made this recipe tonight and it was fabulous and tasty. I should've added an extra potato though2 😉lol thank you Chef Jean-Pierre x
You love the neighbors and the neighbors love you.
Chef how can you bore someone to death? Your cooking is a joy to watch.
thank you, thank you, thank you for showing mistakes and recovery. It's all part of cooking. Everyone makes mistakes. Whats important is how you recover from them.
"You don't like peas? You don't have to. I'm not gonna be there" to eat it. Absolutely classic!
"Don't tell anybody - I'll deny it." I told my husband and showed him the video and we had a good laugh. Love your content. Diana
I love how unedited Chef is. Unlike all the perfect celeb Chefs, you see him as a real person who, like the rest of us can forget and mess up things, make you feel like it's okay not to be perfect.
This way is more encouraging for me to cook. I have even invented new stuffs. Have you ever tried vanilla ice cream with lemon juice and some jam on top 🤤
I loved how after his "mistake" the camera kept rolling and he corrected it....just like I do at home when I miss a step. And when he said "We are among friends" it is so true. That is what makes this channel so good, the journey is as good as the destination!
I love shepherds pie and even my kids ask me for it. Watching this however, I see a few new twists to try. Thanks again chef for inspiring me to do better!
...and he even forgot the cheese in the small form afterwards 😁
I agree with you, Joe! This is one of his very best videos, IMO! It is chock full of interesting bits of information and tips that can (and should) be applied to recipes of all sorts, such as chili and meat loaf! Some of his tips I agree with, and some I do not, but that is what cooking is all about! The learning! And the trial and the error. You rock, Chef. Keep up the great ad lib!
😀 ditto. I am learning even from his mistakes 😀
@@michaelsalmon6436 Chef teaches us to follow the process but not be a slave to the recipe. I like that. It also allows us to trust our instincts and act on those.....as he often says "measure carefully" LOL
God Bless You Dear Sir CHEF Jean-Pierre to sayyy we are among FRIENDS ♥️♥️♥️♥️♥️♥️♥️🏆🏆🏆🏆🏆🏆Great VIDEO!!!!!VERY FANCY!!! Thanks dearest Big Friend. For learning us from all over the WORLD how to bake a EXCELLENT FANTASTICALLY Shepard pie.
Happy greetings fully loaded with RESPECTS and LOVE from Suriname that is in South America
and I wish you All the Best and please be careful and alert in this covid19 time Sir and God Bless You and allllll Your neighbors and FANS. 🏆🏆🏆🏆♥️♥️♥️♥️ CIAO CIAO
The only reason I watch UA-cam is because of this amazing chef 👍
Hey Chef Jean, your mistakes make your authentic. You admit your mistakes and fix it. No one is perfect. You make cooking fun.
In the UK a Shepherds Pie is always made with Lamb, if you make it with Beef it is called a Cottage Pie. Lambs were always herded by a Shepherd so that is why it's known as a Shepherds Pie over here in England.
And Pork pies are not made of cow. How dumb the masses are these days!
Same here in Australia.. this guy needs to get things right..
It says Cottage Pie in the title...so wtf?
If a tin whistle is made of tin what do they make a fog horn out of?
Same here in New Zealand
I’ve been a chef for 45 years and I still learn new things. Thank you
How can a Chef be so sweet ? And when he says " Oh Baby " while cooking 🍳
he makes me loughing without End !
Favorite Chef Clips ~
perfect Dishes ~
Lets go for that !
💌😁🌹😊💌
🙏🙏🙏😊
Made this entire recipe right along with Chef tonight and laughed along with him the whole way. It is superbly delicious and I'm so happy. I grew up in England and have never found a great shepherd's pie in the States - but now I've made my own! A great glass of Guinness, some music, and snowing outside. What a perfect birthday gift for myself. Mama Mia!!
When my Dad taught me this dish, with us being English heritage, that shepherd's pie was made with lamb, that cottage pie was made with beef, and that sausage pie was made with pork sausage, never plain ground pork. My Dad was a food purist, and I guess I grew up the same. It looks so Awesomely delicious Chef Jean-Pierre, I am seriously drooling 😋❤
Shepherd's pie is also made with beef I'm a Shepherd from Ireland and I prefer my shepherd's pie with beef.
@@daffyduck9901 No, cottage pie is made with beef, shepherd's pie is lamb.
@@DeWin157 no Shepherd's pies made with beef also just because you call it cottage pie doesn't mean that's what it is. Look at the title of this show it says shepherd's pie and he made it with beef. I rest my case.
@@daffyduck9901 I concur!!!!
@@daffyduck9901 If its made with beef it is Cottage Pie! :)
How refreshing is to see a true chef in action, with all the ups and downs of cooking. Thanks!
Love to watch how happy he is doing his recipes. His joy is contagious!! Delicious recipes!
Looks fabulous, here in the UK a shepherds pie is made with lamb mince but when it’s made with beef it’s called a cottage pie. Love the idea of making it with mashed potato as the base as well as the topping.
👍👍👍😊
How can you not like this Chef?? He has skill, passion, and personality
Chef Jean-Pierre would make a wonderful uncle.
The chef is a great cook, has an excellent sense of humor and is not afraid of poking fun of himself.
I admit that he’s got an entertaining way of presenting, but he’s a complete spanner. He sounds like a reject from “The Sopranos” with his dodgy accent appearing and disappearing, making him seem like a fraud.
it's a shame he doesn't know what he's cooking
Easy, he is not making a Shepard's pie. He's making a cottage pie. There is a difference and to call a cottage pie a Shepard's pie is moronic.
I love that he is being himself, makes mistakes and forgets things just like all of us, not pretending to be perfect by editing imperfections out. Yet the food is amazing and the professional approach is unmistakable. Thanks, chef. You are a breath of fresh air.
Thank you!!! 🙏😀👍
@@ChefJeanPierre Here is my shepherd's pie recipe to try:
Brown off a pound of minced/ground lamb, drain off the fat, add in 1 sweated off onion plus sauteed carrot.
Add to this mixture, still in its hob cooking pot, a good handful of rolled oats, mix rapidly and add a good glass [about 250ml] of red wine immediately.
Follow this with 2 tablespoons of tomato puree. Mix. Bring to the boil and then add in Worcestershire sauce OR Henderson's Relish to taste.
Reduce the whole mix on the hob to desired consistency, then use as a base layer in something like a lasagne dish.
Top off with mashed potato. Can slacken the mash with egg yolk, which will enrich the result and increase the nutritional value and will also result in the top browning nicely.
Adding nutmeg to the mash also gives an interesting flavour. Or instead...the potato can be mashed together with swede/rutabaga.
Classic Cottage Pie is good; but, my favorite is still Shepherds Pie (same basic recipe, made with ground lamb).
I will make this recipe with fire roasted crushed tomatoes, roasted tomato paste, Spicy V-8 Juice, and carmelized yellow onions (cut in thin wedge slices).
Thank you, Chef, for sharing your recipe, techniques, and tips.
Tip, I like green peas and mashed potatoes together. So, I drop frozen peas into boiling water for 60 seconds, drain, pat dry and put a layer of peas between the meat mixture and potatoes.
😂😂 it really was 911 moment
Chef worked so hard to make the bottom
Layer flat and didn’t want to disturb it and then he forgets the cheese and then 911 call 😂😂😂
❤
Alhamdulillah he recovered perfectly well
I bought a meat grinder attachment for my Kitchenaid mixer I inherited from my wife's grandmother, thanks to Chef mentioning it. I bought some Chuck roast and grinded it and oh my goodness, I will NEVER, EVER buy ground beef again. Thank you so much Chef! I can't wait to do burgers on the grill! Chef, you have me so excited about cooking again. I can't thank you enough!
I started drooling the moment I saw that thumbnail 😋
Despite being an incredibly skilled chef, he manages to be such a relatable cook, especially for someone as unskilled as I am. Keeping the mistakes in is such a good touch. I'm glad I've discovered this channel. Love the content, keep up the excellent work!
Chef love your cooking videos. Soo down-to-earth. It’s an enjoyment to watch you cook and learn at the same time. Thank you.
Did it again! And it came out perfect again, but this time... added some more... had ovenbaked garlic in the mash, and since it also is going to 3 children, who does not like vegetables, yep, crushed carrots in the potatomash. And butter... had 250 grams in the mash... and almost 4 dl doble cream... It is 2AM, and it is in the oven, so it will be even better in 12 hours... ❤❤❤ this!
The highlight of my week: super-enthusiastic Chef Jean-Pierre creating yet another masterpiece from butter, onyo, and butter, and onyo, more onyo... I just love it! Mille mercis, Chef!
Onyo.....that is the only french thing he says! He sounds Italian. Looking at his last name.
I love it when he says “don’t tell anyone, we’re here among friends” after fixing a little problem. He’s teaching us that professional chefs aren’t the kitchen gods they’re so often made out to be. They do make mistakes but it’s not the end of the world. Lighten up and have fun cooking.
This is the only way to make shepherds pie. It’s so delicious, a perfect comfort food. Thank you so very much.. We’ve used ground Turkey, and or ground Veal. As well as your Beef.
I love that you keep your mistakes in your videos. It's so relatable. It feel more realistic, grounded, natural and authentic. And as you said, it's like being between friends ☺
👍😊
That's not cottage pie,that's a masterpiece
He said Shepherd pie !
I’ve never known cottage pie made with all that tomato and with the herbs it’s more like a bolognaise sauce , but it does look good
You are right...that is definitely not a cottage pie...🤣🤣
@@olivesoondar1165 shepherd's pie is made from lamb, and cottage pie is made from beef.😊
How can Someone so amazing make a "mistake".....I don't think so !!!! I could watch this Chef 24 hours a day and not get bored ! Luv this Guy !
🙏🙏🙏💗
After decades of trial and error and learning, that is almost exactly* how I make this dish, recently perfecting it to the pleasure of my family. It's gratifying to learn that Chef does it the same; this makes me happy. *More butter, of course.
This episode made me subscribe to this channel. I find Chef Jean-Pierre to be a fun professional, and to me -- to have fun in the kitchen means a lot because it signifies that one truly loves what he does, and a food made with love I believe is absolutey delicious! 😊❤
Thank you! 😊
I think beef is good household menu but if I have guests I'd rather use duck meat instead, especially if hey are wine drinkers.
Besides his quintessentially French approach to cooking, the way he's says "subscwhribuh" made me "subschwribuh"
@@ChefJeanPierre Is this comedy? It's called Shepherds pie because its made from Lamb, shepherds herd sheep.
There's no confusion over the name. if you use beef instead it's cottage pie. Can't watch this the bloke he's creepy weird and very thick.
I want to rub his sauce all over my body.
I use ground buffalo and a Guinness/Worcestershire reduction. But watching this video I have certainly learned some tricks to incorporate into my dish. Thank you Chef!
Same. I always choose ground bison over ground beef. It's a much cleaner animal than the cow
That s the spirit of cooking, always something to learn when you talk about it. Regards from France!
Worcestershire is the secret:) And the extra sharp fresh grated cheddar into those mashed potatoes:))) That is where the love is at!
@@Mochi-sn3ud I use Lee & Perrins. I also rice the potatoes. Lots o' butter as well. 🧈
Yeah Worcestershire sauce is the one 👌
Chef, I'm sure it probably frustrates you when you forget something, but it sure helps the rest of us--we all make mistakes, we all forget stuff. So thank you for being human like the rest of us. And I plan to use this recipe SOON! It looks fabulous! 😋 God bless!!
If I may, you can do it with shredded duck meat, delicious. With duck is from South West of France. In order to have your meat less hard, mix different type of meat like beef with pork or veal.
@@khaelamensha3624 who the hell has southern french duck meat on hand. I gotta blob of some red stuff in the fridge I got from the same place I buy my condoms and motor oil. I assume it's beef. It'll do just fine.
I always run from the too long menus but what was interesting about this video is him using the potato as a crust and that's how I love it. all the other videos put the beef first & the potato at the top. I love how he topped the pie with cheese which I didnt see in most of the other videos. Not to mention his sense of humor
As a child my mother used cheese too. Imo it's the best way! I started to think it was all in my head till I finally came across this video!
But wondering if mozzarella cheese could be used as well? Or in combination with others..if anyone knows that'd be great 👍
OMG. If it's got cheese on it, it's CUMBERLAND pie, not cottage pie. These Frenchies don't know their arse from their elbow.
At first I thought, oh this guy makes mistakes and keeps going. Then I realized, everyone makes mistakes and you're just being who you are. That's how you make it easy to follow and reproduce these recipes. Thank you!
Looks really nice. I was always taught that Shepherds Pie was made with Lamb, when it's made with beef it's called Cottage Pie.
That's because shepherds herd sheep. The meat of sheep up to a year old is called lamb, the meat from year old plus sheep is known as mutton.
You'd be totally right thinking this! Shepherd's pie with lamb (or mutton), cottage pie with beef.
You would be right but in Canada and the US the ground beef version is called Shepherds Pie.
@@MrKevin486 thats because their wrong.. shepards dont herd cows.
@@MrKevin486 once people know the difference, they need to share that info so Americans don't remain uneducated.
"I like to cook for my neighbors..." The house next to Chef just became the most desirable property in America...
Definitely! I would wash his car every day!
@Visitkarte
😂😂
& that's not nothin'! I wash cars as a side job. & One every other day is taxing!
@@loudaddy2001 yup, but thinking about it twice, I would treat him and his family for free (I am a family medicine physician), he‘d only need to pay medication if he needed some.
Since I started cooking his way I have less trouble keeping my weight and I enjoy cooking! I am basically disappointed when I don’t have to cook. Unless I had the actual maestro Chef cooking for me…
@Visitkarte 100% understood!
And it's FUN once you start to intuitively understand the cooking process
Where does he live ( just curious….)
I don’t mind when you make a mistake or forget something. You show us how to fix it & if I make a mistake making it I know it will be okay 👍🏽 Thank you 🙏🏽
perfection. chef you are absolutely right about your comment when people dont take time to allow the caramelization.
ANOTHER FABULOUS DISH BY THE GREAT CHEF !!!!!
SHEPHERDS PIE IS MADE WITH LAMB
COTTAGE PIE IS MADE WITH BEEF
I REALLY LOVE HOW EASY YOU MAKE IT LOOK...."EVEN A CHILD COULD MAKE THIS """ DON'T RORRY !! LOL
UA-cam Police here - I completely agree, the clue is in the name - Shepherd looks after Sheep/Lambs. This is a Cottage Pie, but as always a great recipe from Chef JP 👍😀
I love how these videos are building on top of older videos! For example earlier we made the mashed potatoes and now we're using that and making something much more involved!
I love this guy. Great cook and wonderful sense of humor.
I'm so glad I found your channel. My great great grandmother was French.
I appreciate that we see you in real time during critical moments and see how you continue the recipe with the missing/delayed step then included to the dish as you continue to the end. Yes, just as we sometimes do at home and then remember something missing, and just get to it and move on again. Good to know even the best chefs experience this and it teaches us to adjust and recover a step as we go along. Glad you allow us into the reality of your own cooking experiences.
🙏🙏🙏😊👍
You are among friends! In fact, I often find myself talking to you, asking questions, trying to remind you of something, or asking you: “Why don’t you _______ ?”, all the time! People think I’m as crazy as you are. Which I consider a compliment….
Bravo Chef JP, for another fantastic recipe!
👍👍👍💗
I am new to this kind of cooking and I have chosen the Shepards Pie and the Mushroom cream sauce to learn and practice. Today I finally succeeded with the Shepars Pie. It is so fresh and marvelous. I added frech corn cut feom the cob and used fresh thyme and fresh oregano from my garden. Mastering the onyo took some failures before success. Thank you so much for making this cooking style accessible.
Oh my gosh! I just found this channel and Chef Jean-Pierre is so adorable! I actually laughed aloud a couple times and was grinning most of the way through this.
Thank you Chef for such a fun and informative video. You have a new subscriber.
Thank you chef, it was fun and useful vedio. ❤
I love watching how you mix ingredients in a pan by flipping it. The skill of a pro. If I tried that, most would end up on the stove, floor and clothes.
Jean -Pierre not only do you learn a lot about how to do things on your channel but when a person is a little depressed you can cheer a person up 👍 Thank you.
I have never... used one of this man's recipes for anything and it wasnt the best version of the dish I ever had.... I was a always a great cook but Chef Jean-Pierre has made me a FORCE!
Keep cooking and keep teaching Boss!
I like the fact that there is no music blaring away.. Its detailed video and well explained
I am obsessed with this channel. I adore chef Pierre and share him with my friends and family.
🙏🙏🙏💗
I was literally just checking UA-cam thinking "aw man, I wish there was a new Chef Jean-Pierre video." It's my lucky day! 😁
He is an old and retired chef whose smile when cooking is contagious. He still enjoys cooking!!! That is what to learn the most from him.
Chef Pierre. I really enjoy that you can make the best of a situation. I'm an amateur on a medium high level and forget steps occasionally too. I appreciate that you don't edit out the faux pas.
Great video! Don't let the production rush you! I watch because of your stories, personality and obvious skill.
Please sir never change! You making mistakes is “AMAZING” it gives us home cooks a realistic and real world experience that mistakes don’t ruin a great dish. Keep doing the great work you have been and we will keep enjoying and trying to become better cooks.
Chef, I made this last night with my grandchildren, and it was a huge hit! Best Shepherds Pie recipe ever! Thank you so much.
Cottage pie mate…
Shepherds pie is if you put lamb in it. Either way it's delicious 😋
My grandson's favorite too...so much about meat and potatoes but the really cool thing is that we can sneak in some veggies. LOL😀
Starting this new year, I have decided to follow a new tradition to watch at least one video of Chef Jean-Pierre every Sunday noon irrespective of whether I end up cooking that recipe or not. It just makes my Sundays a little better. It's funny how he has this New York Italian accent but at times, he gives his French heritage away when he says words like 'Onio'.
Would love to see a colab between Chef Jean-Pierre and Chef John (Food Wishes) someday in future :)
Thank you 🙏
When he grabbed the can of Pam and used it to tamp down the mashed potatoes, I was sold. He's worth watching.
Yes I like that he keeps the mistakes. I screw up cooking and get frustrated because it doesn't work out as perfect as what is shown. Definitely subscribing.
An absolute treat to watch, especially the mistakes being rectified. Will be watching more episodes. 😁😁😁🍝
My second attempt tonight on this, maestro! I followed everything perfectly, but no peas. LOL You're the BEST!
Chef love your UA-cam.. I’m from England and I wish I lived in USA to attend one of your schools or have a one time teaching.. best cooking Chanel on UA-cam BARR NONE.. ❤️❤️❤️🙏🙏👍👍👏👏👏👏👏👏
Wow, thank you🙏🙏🙏🙏👍💗
So glad I stumbled onto this channel. Chef has such a great personality and the set and it's atmosphere are nice. Plus all of the food is fantastic. Wish I could thumbs up every video three times. 🙂
👍👍👍👍
4:05. “MY-YAR reaction. I’ve got the onyo, time, tarrago growing in Maillard.”
Your stories are never boring.
🙏🙏🙏😊👍
This is the right spirit to have in a kitchen, not one that calls you a loser after putting all your thoughts & strength on a dish like this fankshie shows on TV & send you home heartbroken. Arriva Chef Jean Pierre! Had me laughing all the time. Peace love laugh simplisity respect responsibility honesty reasoning logic & unity is all we need on this planet. The rest needs to Hit the road like Jack! & don't ever come home nomo nomo nomo!
This is one of the greatest comfort foods in the world, and I appreciate your respect for the more basic recipe. I wish I had the time (and potatoes) to cook this right now.
Your comment sounds like a song! ... _I wish I had the time and potatoes_ 😊🎵
What I love most about this man is how real he is. A humble and great chef. I love his cooking.
It's been a full year since I've made this for my family Chef and I'm making it tonight, I know it is amazing, thank you SO MUCH for sharing!!!
I’ve made this twice now and it’s really special. We had friends in town for a Saturday night and one of them said it was the best shepherd pie they ever had. Don’t hurry the mashed potatoes you have to make sure all the potatoes are smooth before you put them in the pastry bag or they’re going to get stuck!
👍👍👍😊
Chef, you fixed it before it was too late. Bravo. It's not like it was already in the oven. Great Video. Thank you.
Shepherds Pie is really a dish you appreciate, such a comforting and satisfying meal. Thanks, chef!!! 🙌
Too bad he didn't make a Shepard's pie but made a cottage pie.
@@terencereilly4614 Too bad your parents don’t know how to spell Terrence correctly. No wonder you have zero clue about food, “Terence.” 😘
I'm going to watch this video whenever I'm depressed. Gotta love this guy.
This guy should be an international celebrity. He is already famous, I know I love his channel.
I worked as a cook and a chef for 10 years. You remind me of some of my favorite chefs that I worked under. So passionate about their craft. Witnessing you cook is a joy, nailing every aspect of cooking and making it enjoyable to watch. I am no longer a working chef, but when I cook for friends and family I hope to bring the passion that you have in the kitchen to the people that I love. There is truly a marked difference between food made by an inspired, joyful person, and a simple home cook. Love your channel!
Thank you very much! 🙏🙏🙏
I made this for my family Chef. They said it was the best Shepherd's Pie they have ever had! Thank you for this recipe.
Chef Jean-Pierre I have been watching your videos for a couple of years now and by doing so have learned an education that I would compare to one that I would have to pay for. Thank you so very much for teaching in a personal, realistic, amusing manner!
I feel like Chef Jean-Pierre is Lieutenant Columbos French cousin that went to culinary school. One became a genius detective and the other a genius cook!
Shepherd's Pie is traditionally made with ground lamb, cottage pie with ground beef. Love the show, how to cook properly.
no matter what he cooks, Chef shows his true artistry.......simple he says!
I just couldn't stop watching....This guy need his own cooking show!!! :)
Chef JP is so informative, especially about carmelizing the meat instead of making the mistake of boiling it by adding ingredients at the wrong time. You’ve got to love his energy, sense of humor and his down-to-earth style.
He know his stuff. So did my mom. She taught me about caramelizing for flavor.
I love Jean-Pierre! I watch all his videos!
Just to be specific,technically for meat you are causing Malliard reactions to occur. Sugars caramelize. Similar but much more complicated process for proteins, similar savory results. In any event, like I say, no recipe says grey or tan your meat, they all say BROWN your meat, and man, like you said, it makes a huge difference!!!
Chef Jean-Pierre, I have never enjoyed watching and listening to a chef, EVER, as much as you. Feels like home. Trying this. Thank you. Just subbed. 💛
Best Sheperds pie ive ever eaten, and made.. with help.. Made enough for 4 and ate 3 servings!! Thank you again!
i 've never had shepherds pie. chef jean-pierre, you can come by and drop off a tray of it at my house anytime!!!
This dish, which is important in my family, has what I know will make this comfort meal delicious. I am going to prepare the ingredients for this evenings meal.
I love the fact you don't take yourself too seriously and to be able to shoot live and not re-edit makes you all the more genuine, the fact you cut the first slice and said it wont look as great and did that is fantastic, you made me laugh in a good way very refreshing to see! 😁😆
Chef!! I won't even blink my eye, don't want to miss such a best movie in the kitchen💃💃💃
If I knew Pierre, I would have studied in the kitchen. Always interesting and fun.