RECIPE (10min prep time): -1 cucumber Grate it and squeeze out all the water. -2 cloves minced garlic -400g vegan yogurt -2 Tbsp each chopped mint and parsley -juice of 1/2 lemon-salt and pepper to taste -a drizzle of olive oil Mix and enjoy.
Είμαι Έλληνας και ζω στην Ελλάδα. Η κλασική συνταγή δεν περιέχει μέντα και μαϊντανό. Αντί για λεμόνι βάζουμε ξύδι. Το αγγούρι αφού το τρίψουμε σε χοντρό τρίφτη, το στρίβουμε και μετά το αλατίζουμε. Περιμένουμε πέντε λεπτά και με την επίδραση του αλατιού βγάζει όλα τα ζουμιά του και το ξαναστίβουμε. Καλό είναι το γιαούρτι να μην έχει υγρά. Εγώ χρησιμοποιώ στραγγιστό γιαούρτι, διαφορετικά το βάζω σε πανί και το στίβω να φύγουν τα υγρά (όπως το αγγούρι στο video). Επίσης δεν βάζουμε πιπέρι.Όμως οι πειραματισμοί είναι καλοδεχούμενοι και η μέντα σίγουρα δίνει ιδιαίτερο άρωμα. Ευχαριστούμε.
Greek person here. Actually dill is the herb used in tzatziki. The other herbs just give it a taste of a different cuisine. Also a tip : for every 200gr of yogurt add 3tbsp olive oil and 1tbsp vinegar
Thank you! For me, tzatziki has to have dill, otherwise its joghurt sauce, and i get disappointed when someone offers me "tzatziki" like that - and im not even greek 😅
Glad you corrected her about the dill! A person can change something about a recipe if they wish but they should always state that this is their spin on the recipe, otherwise the culinary heritage of the world could be lost to future generations.
Kheera raita is a bit different because it uses curd which is runnier than Greek yogurt and it also uses a higher proportion of curd so it is like a side dish while tzaziki is a dip
Γεια σου γείτονα (Komsu). Το τζατζίκι του video δεν είναι το κλασικό ελληνικό τζατζίκι. Έχεις δίκαιο. Το τουρκικό με το ελληνικό τζατζίκι είναι σχεδόν ίδια, Χαιρετισμούς από την Ελλάδα.
@@elenka775 Τοποθετώ μισό κιλό γιαούρτι στραγγιστό (χωρίς υγρά), σε ένα βαθύ μεγάλο πιάτο ή μπολ. Ξεφλουδίζω μισό αγγούρι και το τρίβω σε χοντρό τρίφτη. Το τοποθετώ σε ένα πιάτο και το αλατίζω. Ανακατεύω για να πάει παντού το αλάτι. Το αφήνω αλατισμένο για δέκα με δεκαπέντε λεπτά να βγάλει και αλλά υγρά (λόγω του αλατιού). Το πιάτο με το αγγούρι το τοποθετώ με τρόπο που να γέρνει από την μια μεριά, για να συγκεντρώνονται εκεί τα υγρά. Μετά από δέκα με δεκαπέντε λεπτά το στύβω με τις δυο παλάμες μου, λίγο - λίγο, για να φύγουν τα υγρά. Όσο περισσότερο μένει το αγγούρι με το αλάτι, τόσο καλύτερα. Το στράγγισμα πρέπει να γίνει πολύ καλά, διότι αν υπάρχει νερό στο τζατζίκι, δεν θα έχουμε επιτυχία. Προσθέτω το τριμμένο και πολύ καλά στημένο αγγούρι στο γιαούρτι. Πολτοποιώ (λιώνω) τρεις με τέσσερεις σκελίδες σκόρδου (μερικοί τις κόβουν σε πάρα πολύ μικρά κομματάκια) και τις προσθέτω στο γιαούρτι. Ψιλοκόβω λίγο άνηθο (μερικοί δεν βάζουν άνηθο) και τον προσθέτω στο γιαούρτι. Τέλος βάζω λίγο ελαιόλαδο και λίγο ξύδι. Ανακατεύω πολύ καλά και είναι έτοιμο. Δοκιμάζουμε. Αν το αλάτι (είχαμε βάλει στο αγγούρι) είναι λίγο, προσθέτουμε και άλλο. Τέλος: Οι ποσότητες των υλικών μπορούν να αλλάξουν, ανάλογα με το γούστο μας.Φυλάσσεται στο ψυγείο για αρκετές ημέρες. Αν έρχεται κάποια απορία όταν το φτιάξετε, παρακαλώ στείλτε μου μηνυμα. Καλή επιτυχία !
Here in Greece we actually don't put any lemon juice or pepper... 😅but still glad you enjoy it that much 😊 Also about the cucumber we usually peel it off ... 😅 Sorry if I sound judgy or anything I'm just saying how we do it here, not trying to make you do it the same, enjoy it however you want and like , the fact that you love it makes me happy cause it's also my fave snack 😊
@@Fitzroyfallz if you are talking about the cucumber it's not really unusual to leave the skin or peel it off it's just that you'll see it more without the skin. I personally peel it off cause you never know if there have been harmful chemicals used to produce and grow cucumbers faster. But if you do wash it a lot then it will be okay.
I really love your energy.I grew up in a very traumatizing home and maybe if I had a friend and people like you in my life it would've gone alot better.
I am so proud of you! My young tee. Turned me Vegan 2y and half years ago so proud! I love your recipe! I am disabled but I love your support and luv for animals and Vegan foods!!!
this is a typical side dish where I come from.. but I never had it with grated cucumber. we usually just chop it finely.. but still it's really good. and I love how diverse your food choices are .. great job 💙💙
In Greece we make it without the herbs ( although some might add dill) and vinegar instead of lemon. Everything else correct. A tip is to wait sometime before you eat it because the garlic combines and kicks In more
Traditional greek tzatziki needs chopped fresh aneth / dill (not persil neither mint). cocumber and garlic and extra vergin olive oil of course, sel and pepper . Greek yoghurt is what really makes the difference ❤
@@ele8r Yes optionally. In Athens for instance we don't put vinegar normally when accompany meat or gyros etc . Traditionally in many regions we keep its consistency as solid as possible 😊
No dairy yogurt please. Bad for health. mama cow is torn away from her baby. Baby is deprived of the milk that belongs to him/her. Vegan plant based yogurt is best for animals, your health and the planet!!
@@DJ-hl4xd You say that just because she's vegan. There's a lot of other names for things that are made of something different, for example for allergic people. If I had a regular yoghurt I would shit my pants, but it's kind of comforting to eat something that's similar to yoghurt and that I can call yoghurt. Go cry about it
@@ciudadanadeunlugarllamadom8423 well you should cry about it... looking similar doesn't mean it same ..... neither the nutritional value like healthy fats aren't present nor the protein.... I said you should cry because you aren't aware of these facts too.... I can make as many things similar like it...then you will call all of them yogurt too? The truth is it's just a fermented oats/nuts water.... Are you ashamed to call it with the real name?
I admire those who are able to use clean towels to remove water like this. In my house all fabrics are covered with dog and cat fur. I have two air purifiers and it’s still not enough 😂
Wonderful making skills of a very delecious yummy side dish it's really so delicious so tasty and yummy weldone 👍 Keep it up 👍 You are so special so talented and brilliant May God bless you with the best because you are the bestst among all the best.
@@user-ed7et3pb4o if u have problem with Indians don’t bother to even reply please like u commenting every single video where people says that it’s just share similarities not claiming as their invention so why u getting so offended.??? Also the original commenter is so positive about sharing the similarities even though they are from different regions so what’s ur problem here
@@Iscream709 yes we have!!! Tf all Indians saying opinions that something ' s are theirs!! India is in asia....no common with GREEK tzatziki... End of talking
Touch of Olive Oil 🤣😂😂 that’s literally the right amount lol 😂 growing up my grandmother NEVER measured ANYTHING we were 7/8 in the kitchen learning how to cook and couldn’t use a measuring cup until we were old enough to buy one ourselves lol 😂😂
In greece we have real yoghurt and there is nothing wrong with it and we treat our animals better than ourselves. So if you come to greece taste the real one and not these crazy coconut nuts nuts
I am not vegan but would defend her in the choosed decisions cause she is a very kind vegan person. I know other's and they are rude or weird tho, but you can already leave her alone. Greetings from germany 😊
You prepared a sauce, not tzatziki! Tzatziki DOES NOT CONTAIN parsley, lemon and mint! Tzatziki is made of cucumber, garlic and dried spearmint. And of course olive oil. Do your homework before doing a video!
RECIPE (10min prep time):
-1 cucumber
Grate it and squeeze out all the water.
-2 cloves minced garlic
-400g vegan yogurt
-2 Tbsp each chopped mint and parsley
-juice of 1/2 lemon-salt and pepper to taste
-a drizzle of olive oil
Mix and enjoy.
What vegan yogurt have you used? Please tell...
@@bhartigoel2784 I don't know about her but I really like Oatly.
Είμαι Έλληνας και ζω στην Ελλάδα. Η κλασική συνταγή δεν περιέχει μέντα και μαϊντανό. Αντί για λεμόνι βάζουμε ξύδι. Το αγγούρι αφού το τρίψουμε σε χοντρό τρίφτη, το στρίβουμε και μετά το αλατίζουμε. Περιμένουμε πέντε λεπτά και με την επίδραση του αλατιού βγάζει όλα τα ζουμιά του και το ξαναστίβουμε. Καλό είναι το γιαούρτι να μην έχει υγρά. Εγώ χρησιμοποιώ στραγγιστό γιαούρτι, διαφορετικά το βάζω σε πανί και το στίβω να φύγουν τα υγρά (όπως το αγγούρι στο video). Επίσης δεν βάζουμε πιπέρι.Όμως οι πειραματισμοί είναι καλοδεχούμενοι και η μέντα σίγουρα δίνει ιδιαίτερο άρωμα. Ευχαριστούμε.
Mint! You're missing out!
@@bhartigoel2784 she used alpro without sugar
Greek person here. Actually dill is the herb used in tzatziki. The other herbs just give it a taste of a different cuisine. Also a tip : for every 200gr of yogurt add 3tbsp olive oil and 1tbsp vinegar
what vinegar?
@@ksbl_mothwhite wine vinegar
Thank you!
For me, tzatziki has to have dill, otherwise its joghurt sauce, and i get disappointed when someone offers me "tzatziki" like that - and im not even greek 😅
@@ksbl_mothred wine is what my friend told me to add after he smacked me upside the head for “insulting his ancestors” with my “barbaric cooking” lol.
Glad you corrected her about the dill! A person can change something about a recipe if they wish but they should always state that this is their spin on the recipe, otherwise the culinary heritage of the world could be lost to future generations.
I love how happy she is when she is cooking ❤❤❤
In India, it's called "Kheera Raita".
Kheera raita is a bit different because it uses curd which is runnier than Greek yogurt and it also uses a higher proportion of curd so it is like a side dish while tzaziki is a dip
It's not the same it will never be the same
@@triptilee5317 Ingredient list and preparation are very similar, taste won't be that different aswell.
@@wolfang08 raita is never a dish, its a condiment like the dip here.
@@rickycool6083 personally, In my household we eat it as a side dish so ig it depends from place to place
Dill is a really great herb to ad for more taste !
It's a must here
We use dill instead of parsley
Taditionally in greek tzatziki we add only dill and not persil or mint .
I love dill
Definitely dill!
Tip from a Greek:
Next time try it with dill instead of mint and parsley!!! 😊
The Greek owned restaurant in my town makes it this way. Different regions, different recipes I guess.
Ok, 👍.....🤤
Dill tastes do much better! Sour cream (smetana) + dill + garlic :)
I always used dill too
We make it in Bulgaria and we only add dill. This is the original
Thank you dear, for making the world healthier with your contributions. You rock.
No. She's not.
dill is the original herb for tzatziki!!
middle eastern use fresh or dried mint no parsley. I use only dry mint it enhances the flavor of mint .
we have "cacık" in Türkiye and it is my favourite dip sauce also it is not the same but it is much like that
Γεια σου γείτονα (Komsu). Το τζατζίκι του video δεν είναι το κλασικό ελληνικό τζατζίκι. Έχεις δίκαιο. Το τουρκικό με το ελληνικό τζατζίκι είναι σχεδόν ίδια, Χαιρετισμούς από την Ελλάδα.
@@pavloskarantzouvalis5505 Χαιρετίσματα από την Τουρκία (i hope it is not wrong i used translate 😅)
@@pavloskarantzouvalis5505 how do you make traditional greek tzatziki?
@@elenka775 Τοποθετώ μισό κιλό γιαούρτι στραγγιστό (χωρίς υγρά), σε ένα βαθύ μεγάλο πιάτο ή μπολ. Ξεφλουδίζω μισό αγγούρι και το τρίβω σε χοντρό τρίφτη. Το τοποθετώ σε ένα πιάτο και το αλατίζω. Ανακατεύω για να πάει παντού το αλάτι. Το αφήνω αλατισμένο για δέκα με δεκαπέντε λεπτά να βγάλει και αλλά υγρά (λόγω του αλατιού). Το πιάτο με το αγγούρι το τοποθετώ με τρόπο που να γέρνει από την μια μεριά, για να συγκεντρώνονται εκεί τα υγρά. Μετά από δέκα με δεκαπέντε λεπτά το στύβω με τις δυο παλάμες μου, λίγο - λίγο, για να φύγουν τα υγρά. Όσο περισσότερο μένει το αγγούρι με το αλάτι, τόσο καλύτερα. Το στράγγισμα πρέπει να γίνει πολύ καλά, διότι αν υπάρχει νερό στο τζατζίκι, δεν θα έχουμε επιτυχία. Προσθέτω το τριμμένο και πολύ καλά στημένο αγγούρι στο γιαούρτι. Πολτοποιώ (λιώνω) τρεις με τέσσερεις σκελίδες σκόρδου (μερικοί τις κόβουν σε πάρα πολύ μικρά κομματάκια) και τις προσθέτω στο γιαούρτι. Ψιλοκόβω λίγο άνηθο (μερικοί δεν βάζουν άνηθο) και τον προσθέτω στο γιαούρτι. Τέλος βάζω λίγο ελαιόλαδο και λίγο ξύδι. Ανακατεύω πολύ καλά και είναι έτοιμο. Δοκιμάζουμε. Αν το αλάτι (είχαμε βάλει στο αγγούρι) είναι λίγο, προσθέτουμε και άλλο. Τέλος: Οι ποσότητες των υλικών μπορούν να αλλάξουν, ανάλογα με το γούστο μας.Φυλάσσεται στο ψυγείο για αρκετές ημέρες. Αν έρχεται κάποια απορία όταν το φτιάξετε, παρακαλώ στείλτε μου μηνυμα. Καλή επιτυχία !
@@m4k1fd 👍👋
Tzatziki is my all time favourite😍❤️
Looks good! I love tzatziki!
Here in Greece we actually don't put any lemon juice or pepper... 😅but still glad you enjoy it that much 😊
Also about the cucumber we usually peel it off ... 😅
Sorry if I sound judgy or anything I'm just saying how we do it here, not trying to make you do it the same, enjoy it however you want and like , the fact that you love it makes me happy cause it's also my fave snack 😊
Also, instead of lemon we put vinegar 😉
I like the crunchiness and colour that the skin gives, how come it’s usually peeled off?
@@vasoulatsiou exactly
@@Fitzroyfallz wait are you talking about the cucumber?
@@Fitzroyfallz if you are talking about the cucumber it's not really unusual to leave the skin or peel it off it's just that you'll see it more without the skin. I personally peel it off cause you never know if there have been harmful chemicals used to produce and grow cucumbers faster. But if you do wash it a lot then it will be okay.
I really love your energy.I grew up in a very traumatizing home and maybe if I had a friend and people like you in my life it would've gone alot better.
You’re such a comforting channel
You have such an amazing personality. I don't even cook fancy stuff but your videos are so amazing that I end up watching them anyway
She is so pretty
I am so proud of you! My young tee. Turned me Vegan 2y and half years ago so proud! I love your recipe! I am disabled but I love your support and luv for animals and Vegan foods!!!
YOU ARE THE ONE. CONGRATULATIONS AND THANK YOU.
this is a typical side dish where I come from.. but I never had it with grated cucumber. we usually just chop it finely.. but still it's really good. and I love how diverse your food choices are .. great job 💙💙
same! it's rlly good with diced onion too :)
THE WAY YOU PRONOUNCED IT I LOVE YOUUUU
In Greece we make it without the herbs ( although some might add dill) and vinegar instead of lemon. Everything else correct. A tip is to wait sometime before you eat it because the garlic combines and kicks In more
It's because she stole this recipe from Palestine
@@PB-si5zt ahahaha tf is this? A country?? Pale...what?
@@dimitrakapa4887you would have known if u paid attention in geography class
Exactly! I learnt how to do the real tzatziki in Greece and now I just can’t live without it 🥰
In Turkey we call it "cacık", only with cucumber and yogurth
THANK YOU !! IVE BEEN WAITING FOR A GOOD RECIPE!!
Delicious! Now I have to go make tzatsiki!
Youre very beatifull, from Spain!!
Deine Rezepte machen mich jedes Mal hungrig 😍
I love it!!
We make it too! We add walnuts and garlic and some mint and it's so tasty and refreshing.
Made it today for first time following your recipe.. it turned out delicious 😋
Traditional greek tzatziki needs chopped fresh aneth / dill (not persil neither mint). cocumber and garlic and extra vergin olive oil of course, sel and pepper . Greek yoghurt is what really makes the difference ❤
And good quality vinegar
And vinegar as well
@@ele8r Yes optionally. In Athens for instance we don't put vinegar normally when accompany meat or gyros etc . Traditionally in many regions we keep its consistency as solid as possible 😊
Note: if you put vinegar (small amount) don't put lemon juice! It's one or the other! 😉
No dairy yogurt please. Bad for health. mama cow is torn away from her baby. Baby is deprived of the milk that belongs to him/her. Vegan plant based yogurt is best for animals, your health and the planet!!
The way you said "Pepperrrrrr", so cute 🥰
Yes, I've been missing your trademark pepperrrrrrr😊
I love that❤
Looks so delicious and simple to make, definitely trying this ,would love to taste your version 😊, love your food, keep it up Love 😋 🌹.
So glad I found your Channel Tysm for the recipe ✨✨
Oh my goodness - I have all the ingredients 😮in my fridge
I will make this happen, tomorrow.
Thank you for sharing your recipe 😊
Its too addictive~⋆｡°♡
I’m from Northern Greece. No lemon, pepper, or olive oil. You have to have 100% full fat yogurt.
she's vegan, no way she'll use 100% full fat yoghurt lmao
@@ciudadanadeunlugarllamadom8423there are vegan Greek yoghurt alternatives:)
@@ciudadanadeunlugarllamadom8423 so then don't call it a yoghurt..... yoghurt itself means that made from milk....
@@DJ-hl4xd You say that just because she's vegan. There's a lot of other names for things that are made of something different, for example for allergic people. If I had a regular yoghurt I would shit my pants, but it's kind of comforting to eat something that's similar to yoghurt and that I can call yoghurt. Go cry about it
@@ciudadanadeunlugarllamadom8423 well you should cry about it... looking similar doesn't mean it same ..... neither the nutritional value like healthy fats aren't present nor the protein....
I said you should cry because you aren't aware of these facts too....
I can make as many things similar like it...then you will call all of them yogurt too?
The truth is it's just a fermented oats/nuts water....
Are you ashamed to call it with the real name?
You might just be the cutest vegan out there!
I love a good tzatziki! So delicious.
Tzatziki is the SUPERIOR dip >>>👏
As a greek, hell yeah! But I've never had it with black pepper before lol
Nice Turkish video 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Tzatziki, basil pesto, and chimichurri are my 3 most favorite sauces of all time. Great recipe🥰
LOVE that you’re vegan!!! 💚
I admire those who are able to use clean towels to remove water like this. In my house all fabrics are covered with dog and cat fur. I have two air purifiers and it’s still not enough 😂
Same here😅
Wow!!
Out of control😮😢
Dog pound
Maybe keep a muslin cloth separate to other ones or push it through a fine strainer
Maybe hoover once in a while
Blessings to you and your family young lady 🎉🎉🎉🎉😊
Tzatziki rocks,greek addiction ❤❤❤
Ur so fresh ...a clear Soul Love U❤🎉😊
Lemon and pepper??? Oh my if i tell my grandma she will faint!
I like the way you explain 😜😂
Tzatziki is amazing. I use Follow Your Heart brand vegan sour cream in mine and it’s sooo good.
I know exactly what i'm eating tonight ! Thx ❤
Who else just stayed watching for the "pepperRrRrRrR" like me?! 😂❤
Brilliant thanks for posting and you have an amazing bundle of confidence well done..
We make this too! We add ground mustard + coconut too. We love it with rice.
Yum yum yum yum yum!!!!
It’s called cacık in Turkey. We only add garlic, dill or mint. No parsley. We chop cucumbers fine. Don’t grate them.
Turkey has 68% Inflation😂😂😂
Thanks to Erdolf! 😂
Only %68? Good bet.
Thats OFFICIAL Numbers! From Erdolf. But, its in EACH muslim Country the same!@@ozwilliams3986
@@gooldii1your mom
@@AhmetCakar-ul8nr
73%!! Thanks to Erdolf!🤣🤣🤣🤣
You are thr most beauty woman in the world
This resembles Kheere (cucumber) ka raita (made from curd/yogurt ig)
You’re so cute 🧸
Wow, that looks so good❣️
I think it will be perfekt for the incoming barbecue season- i'm of course going to try this🤭🥰
😍I'm Vegan and Turkish this looks delicious. I grew up eating this .🙏💚
No dill??? It's a must in tzatziki!
Missing an important ingredient!
And you are one of my favorite womans of all time 😂😂😂😂❤❤❤❤❤❤
no mint or parsley
just dill
Wonderful making skills of a very delecious yummy side dish it's really so delicious so tasty and yummy weldone 👍 Keep it up 👍 You are so special so talented and brilliant May God bless you with the best because you are the bestst among all the best.
In India, it's called Raita ❤
Its a greek thing🇬🇷🇬🇷💯
@@dimitrakapa4887 no one denying the fact that it’s not a greek cuisine just saying that it share similarity to their foods.
@@Iscream709no they’re denying it but saying it’s called raita when this is about tzatziki
@@jok4888 ahaha yes i forgot that all are turkish😠😠💩💩🙊
@@fairygodmother139 well said
Its that easy!!! Thank you!!
Actually greek tzatziki doesn't have mint or parsley but has dill. And a splash of vinegar!
I loved how you said,"Pai - Perrrrrrr..."
CACIK YA CACIK CACIIIIIIIIIIIK
Bu bizim kuru cacık diyebileceğimiz bir şey aslında, bizimki daha sıvı formda.
My favourite channel ❤
A touch of olive oil . Puts one whole cup in it
Right I thought the same thing😂🤣
Saying pepperrrrr while adding it is the most important part in the process.
Kheera raita it is in India 😊 so wonderful to see how food connects us all! 😇
It’s not the same thing at all.
@@user-ed7et3pb4o if u have problem with Indians don’t bother to even reply please like u commenting every single video where people says that it’s just share similarities not claiming as their invention so why u getting so offended.??? Also the original commenter is so positive about sharing the similarities even though they are from different regions so what’s ur problem here
@@Iscream709 yes we have!!! Tf all Indians saying opinions that something ' s are theirs!! India is in asia....no common with GREEK tzatziki...
End of talking
Wow that just looks amazing
I'm so happy that you recommend saving the cucumber juice for drinks! It's such a wonderful thing and too many people just toss it out! 🙁
Gotta use fresh dill.
Also, you're so hecka pretty
Touch of Olive Oil 🤣😂😂 that’s literally the right amount lol 😂 growing up my grandmother NEVER measured ANYTHING we were 7/8 in the kitchen learning how to cook and couldn’t use a measuring cup until we were old enough to buy one ourselves lol 😂😂
That's not a touch - that's a fist full 😂
You make a mistake
We dont use lemon juice,,we add vinegar,,,Greetings ftom Greece😊
Είναι της μόδας οι λεγόμενες «πειραγμένες» συνταγες. Το κλασικό όμως, είναι πάντα αξεπέραστο.👋
@@pavloskarantzouvalis5505 Συμφωνώ απόλυτα,,, Κλασική αξία,,,Ας μάθουν τουλάχιστον να το φτιάχνουν Κ νά τό τρώνε"σωστά"😊
No mistake!! There are different versions of this dish!
I love that you save the cucumber water! It’s so delicious 😋
It’s Cacık! It comes from Turkiye like the Yogurt you used to make it!
you are genius
In greece we have real yoghurt and there is nothing wrong with it and we treat our animals better than ourselves. So if you come to greece taste the real one and not these crazy coconut nuts nuts
Ετσιιιιι μπράβο
I am not vegan but would defend her in the choosed decisions cause she is a very kind vegan person. I know other's and they are rude or weird tho, but you can already leave her alone. Greetings from germany 😊
Looks easy enough for everyone to do! Thanks
Hey that’s not tzatziki , that’s “cacık”
True!
Is that pronounced sasik or kasik?
@@Ashkins-ji1pepronounced jajik.
@@adelekaplan7917'ja' as in 'jar' ?
I love Tisaitisaikai Malaca!
You prepared a sauce, not tzatziki!
Tzatziki DOES NOT CONTAIN parsley, lemon and mint!
Tzatziki is made of cucumber, garlic and dried spearmint. And of course olive oil.
Do your homework before doing a video!
🤓
Calm down ogre
@@LuLu-sy8oz sorry, I m allergic to BS
Plus she is not butchering your country's cuisine
I'm so sorry, but for the tzatziki the herb to use is fresh dill and if you can't find fresh dill you can use dried dill
@@ElMundodeKhristof since when?????
Wow wow looks amazing
No.. we were not waiting for your 'pepperrrr'... 😂😂
looks so good
love tzatziki!!!!
Abe ye to Raita nikla😂😂❤️❤️
thank you! awesome recipe!!!
Looks good 😂😊 must try this ❤
I used to think of this as the greek version of raitha- I love tzatziki like one of my ult dips
Looks tempting 🤤
Peperrrr is my favorite word 😂
Μόνο που το πιπέρι δεν περιέχεται στην κλασική ελληνική συνταγή. Χαιρετισμούς από την Ελλάδα.
Looks delicious. Never had it😊 will try some day