Broccoli and Carrot Salad | Easy and Healthy Salad

The broccoli and carrot salad is easy to make, healthy, requires only 5 ingredients and is ready in minutes!
Recipe: Broccoli and Carrot Salad | Easy and Healthy Salad
Ingredients:
2 large carrots, 301g (10.6 oz)
2 broccoli, 824g (29.1 oz)
70g (½ cup) of roasted sunflower seeds
2 tablespoons of mayonnaise
Salt and pepper
Instructions:
1. Grate the carrots or cut into thin strips and cut the broccoli into florets.
2. On high heat, bring water to a boil. Once water is boiling, add the broccoli florets. Cook for 6 to 6 ½ minutes. Drain.
3. In a large bowl, add the carrots, broccoli, sunflower seeds, mayonnaise, salt and pepper to taste. Toss until combined.
4. Serve on its own or as a side dish.
Notes/Tips:
The salad can last in the fridge in an airtight container for up to 4 days.
Once the broccoli is cooked, add it to the salad bowl. No need to cool down.

[@la-Cucina1]

Mind-blowing , great , Mouthwatering recipe , I appreciate how you break down the techniques and explain the reasoning behind each step , which not only helps me understand the recipe better but also improves my overall cooking skills. thank you very much for being a trusted guide in the kitchen.