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Stephanie Cuisine
United Kingdom
Приєднався 24 січ 2023
Hi everyone, welcome to my channel! Stephanie here. Cooking is my passion, and I would like to share it with you.
Let’s get cooking!! 😉
Let’s get cooking!! 😉
Chicken Stuffed with Spinach, Tomato and Cheese | Easy Chicken Breast Recipe
Looking for a delicious and juicy chicken breast recipe? This recipe is for you!
Recipe: Chicken Stuffed with Spinach, Tomato and Cheese
*Ingredients:*
3 chicken breasts
3 tablespoons of grated semi-hard cheese or cheddar
125g (4.4 oz) of mozzarella
100g (3.5 oz) of spinach
1 or 2 tomatoes
3 cloves of garlic, minced
2 tablespoons of olive oil
2 teaspoons of herbes de provence
Salt and pepper
*Instructions:*
1. On medium-high heat, heat some oil. Add the garlic, sauté for 1 minute. Add the spinach, stir for 1 minute and season with salt and pepper. Cook for 2 minutes, stirring constantly. Turn off heat. Set aside and allow to cool down.
2. Preheat the oven to 180 °C / 160 °C fan / 350F / gas mark 4.
3. Cut the tomatoes and mozzarella into slices. In a bowl, mix the cooked spinach with the grated cheese.
4. Pat the chicken breasts dry, cut them in half to make3 a pocket. Brush the chicken with olive oil and season with salt, pepper and herbes de provence on both sides.
5. Put the spinach and cheese mixture inside the chicken breasts pocket about 1 to 1 ½ tablespoon, tomato and mozzarella slices. Use wooden toothpicks to seal the chicken.
6. Place the chicken on a baking tray lined with parchment paper. Drizzle olive oil on top. Bake for 25 to 30 minutes. Allow to cool down for a few minutes. Take out the toothpicks.
7. Serve with salad and enjoy!
*Notes/Tips:*
- The stuffed chicken can last in the fridge in an airtight container for up to 3 days.
- The stuffed chicken can be served with any salad of your choice, fries or mash potato.
- Any semi-hard cheese can be used for this recipe
Recipe: Chicken Stuffed with Spinach, Tomato and Cheese
*Ingredients:*
3 chicken breasts
3 tablespoons of grated semi-hard cheese or cheddar
125g (4.4 oz) of mozzarella
100g (3.5 oz) of spinach
1 or 2 tomatoes
3 cloves of garlic, minced
2 tablespoons of olive oil
2 teaspoons of herbes de provence
Salt and pepper
*Instructions:*
1. On medium-high heat, heat some oil. Add the garlic, sauté for 1 minute. Add the spinach, stir for 1 minute and season with salt and pepper. Cook for 2 minutes, stirring constantly. Turn off heat. Set aside and allow to cool down.
2. Preheat the oven to 180 °C / 160 °C fan / 350F / gas mark 4.
3. Cut the tomatoes and mozzarella into slices. In a bowl, mix the cooked spinach with the grated cheese.
4. Pat the chicken breasts dry, cut them in half to make3 a pocket. Brush the chicken with olive oil and season with salt, pepper and herbes de provence on both sides.
5. Put the spinach and cheese mixture inside the chicken breasts pocket about 1 to 1 ½ tablespoon, tomato and mozzarella slices. Use wooden toothpicks to seal the chicken.
6. Place the chicken on a baking tray lined with parchment paper. Drizzle olive oil on top. Bake for 25 to 30 minutes. Allow to cool down for a few minutes. Take out the toothpicks.
7. Serve with salad and enjoy!
*Notes/Tips:*
- The stuffed chicken can last in the fridge in an airtight container for up to 3 days.
- The stuffed chicken can be served with any salad of your choice, fries or mash potato.
- Any semi-hard cheese can be used for this recipe
Переглядів: 35
Відео
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This looks really good.
Thank you. I hope you'll give it a try😊
Thanks my friend for Sharing this wonderful baguatte bread .STAY BlESSED ALWAYS ❤❤
I will make those next time I have people over :F
Let me know how it goes☺
👏
Wow, what a color, it looks delicious, it was great❤️❤️❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻😋😋😋😋😋😋😋😋😋
That looks fantastic, such a great recipe! Great presentation and very gut erklärt. It looks really delicious! 💜💜💜💜💜👍
😍😍😍
Ohhhh very delicious❤❤❤❤❤❤❤
Can't read it.
Very refreshing!
@@EikTuKaTu Thank you😊
Perfect❤
@@Elcook79 Thank you😊
Yummy summer salad! Thanks! My Big T +1!🎉🎉🎉 Best wishes!❤❤❤ 1:43
@@ahtaeva Thank you😊
Ohhhh very delicious😍😍😍😍😍😍
Pueden poner la Reseta en castellano la Reseta lleva azucar gracias tenga buen dia.soy de Argentina
Wow, this looks absolutely delicious 🤤 Thanks! Added to “Recipes” playlist 😋
I hope you'll give it a go☺
❤❤❤❤❤❤❤❤❤❤
Great content as always! You make everything look so simple. Thanks a lot!💜💜💜💜👍👋👌💞
You're very welcome☺
Was looking for cookies recipe to make use of my desiccated coconut. Thanks for sharing 👍🏻. Subscribed!
You're welcome☺
Bradbalva😊😊😊
Very yummy! Thanks my dear friend!!! My Big T 2! 🎉🎉🎉 Best regards!!!❤❤❤ 1:38
Sehr lecker💜💜💜💜👋👍
Looks so delicious and healthy salad
Thank you☺
Tolle Idee!💜💜💜💜
Hello my dear friend Stefany! Very good dish! Very healthy. Great presentation! Like it! Looks so yummy! My Big T+2! 🎉🎉🎉. Best regards!!!❤❤❤ 2:00
Thank you☺
Yummy
Wow yummy
promo sm ❣️
Delicious recipe new friend 368
Thank you☺
😋😋😋 Greetings UK
Greetings☺
ANG SARAP
Wow very tasty
Wonderful recipe my friend! Looks so yummy and delicious! Thank you for sharing! My Big T+ 3! Fw!🎉🎉🎉 Best regards!❤❤❤ 3:44
Hi apu very super tasty beautifully presented 👌 looks sooooo yummy tthanks for sharing new subscriber ⚘️🥀
Amazing recipe and delicious will have to make it ❤😊 thank you have a great day❤😊
Incredibly delicious ❤😊subscribed and liked new friend 😊stay connected wishing you good health happiness and lots of success
❤
😋👏👏👏
Yummy❤❤
Fresh and nice ,my kinda chow😊😊
Thank you so much for this recipe Stephanie. I made the baguettes everyone in the family loved it. They came out so crunchy on the outside and soft on the inside. ❤
You're very welcome. I am glad you liked it☺
Wow very yummy and delicieous tamsak friend full watching godbless❤❤❤
Bonjour merci beaucoup pour ce partage j'adore
Je vous en prie☺
Super yummy and healthy! Thank you very much for sharing with us this recipe!!! My Big T+++1!!!🎉🎉🎉 Best regards!!!❤❤❤ 1:24
I love bean salads also..
😋👍👍👍👏👏
When I looked up 3 cups of bread flour I got 360g.
Apologies for the confusion. I have specified at the start of the video and in the video description the amount of bread flour in g and oz due to the fact that cup sizes may differ in different parts of the world. Measurements do tend to vary due to other factors such as the type or brand of bread flour used. I would advice you to use the measurements provided in g or oz for better result. Please do let me know what do you think can be done to improve future recipes.☺
I prefer to use only grams when I bake. Not only is it more accurate and universal, but it also saves a lot of washing measuring cups. @@stephaniecuisine
@@stephaniecuisineI have done as you said in g. It gave me good results . Thank you.
@@MR.MAMDOUH You're very welcome☺
Ótimo. Ficaria honrado com sua visita e sua inscrição.
تسلم ايدك رووووعه بالهنا والشفا جميل جدا
Not every pie is pizza and not every bread is baguette. This is not baguette. There is nothing wrong with making bread or pie. Those are very good, but why call it wrong? It's like I tell you that I made texas bbq and then show you clam chowder.
There are different ways of making baguettes but some recipes are simplified so it would make it easy no matter your cooking skill. I apologise if this didn't meet your expectations. However, there are more recipes to come, I am sure some of them you will love. Thank you for your honest feedback😊
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