[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu
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- Опубліковано 26 сер 2024
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RECIPE
▼材料 Ingredients
Cream Cheese 180g
Butter 30g
Milk 100g
Egg Yolk 3
Cake Flour 10g
Corn Starch 20g
Egg White 3
Sugar 60g
lemon juice 2g
1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water
2. Until all melted and smooth, add egg yolk
3. Add cake flour and corn starch, then sieve it
4. Add lemon juice into egg white, add suger in 3 times, until soft peak
5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold
6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.
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#japanesecheesecake #日式芝士蛋糕 #UncleTetsu's
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
The side lining just disappeared magically after de-molding! What a magic!
蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊
That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!
Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal
Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!
影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊
ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Hi! ….may I ask you what temperatures and times have you cooked?
Thanks
The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄
'
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you
Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!
Mine cracked on the top. Do you know what I did wrong?
@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to
make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you.
All the best to your beautiful cheesecake.
@@pamelapropertyninja1223 awwww Thank you. I will test it out!
Thank you for your time to answer and recommendation!!!
Have a blessed weekend!!!!
ぷっくりとしたきつね色がとってもいい感じ❤
好多謝你呀❤！第一次整就超成功，好好味，好似係出面買果D😋
これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️
6:16 Look how smooth the cake slice is ❤
Oh my you ate two slices in this one video now I am drooling it looks so good x
這個配方做起來好好吃～謝謝分享
Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla
めっちゃ美味しそう😋ふわふわ感が凄いです～☺️
這頻道太優了吧! 好療育
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!
Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight).
It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
Is it out of the form yet?
All purpose flour u use
I've already recook your recipe. It's so good
Bravissima il dolce è eccezionale .complimenti di cuore.
Thank you for putting the recipe in the description ❤
Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!
I got the same result. Next time I will double the batter so it can be taller
Looks so soft that it melt’s to your mouth.. Yummy 😋
Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!
Hi dear can you share what setting oven did you use? Thanks
Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still
好鬆軟嘅蛋糕呀！好正
Gracias por los hermosos videos, estoy haciendo, pero aún no me sale bien, igual el sabor es delicioso, por la perseverancia algún día saldrá mejor.
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
I had try two times to make this recipe and I can't 😞
It never get cooks, when i take it out of the oven its raw.
Did you do something special?
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@jantheblan1150 thank you so much!!! I will try with the extended time
@@greenpigment hope it turns out better!! 😁
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
It's the best when u eat it when it's cold 😍😍
I've Already tried it 4 times and it always works!
i'm making it now
Wow this souffle cheesecake looks so delicious and yummy 👌👌👌
Thanks for sharing this amazing recipe 😍👍👍👍
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
ua-cam.com/video/lb4etgslyZg/v-deo.html
Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.
How was it?
Does uncle tetsus has cheese? I think it has not.
Tried making this recipe..itw awesome
ما شاء الله ❤ هذه الكعكة جميلة
يا رب انصر فلسطين 🇵🇸 ، وابعد عنا الظالمين 🤲🏼
Lovely! Nice showing the difference in textures of the two pieces! Great video and sound. Thank you 🙏
Thank you for the recipe...this is accurate and easy....
wow your recipe was amazing😃😃thank you
Se ve delicioso gracias por compartir 😍
Made it. Tastes like eating magic delicious air. Gf bragged about me to her friends.
Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏
Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.
@@claudiaroxanamadregal9771 gracias amiga muy amable... agradecido 👍👏👏👏
Si te salió? Yo lo hice seguí paso por paso pero nunca se infló el grosor fué como de 2 cm😑 talvez fue el molde que estaba mas grande🤷🏽♀️
你的攪拌器看起來好好用
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
Amazing!!! This is too beautiful to be eaten. I would like to have a slice please 😊🤤🤤🤤
The cake taste so nice after I try it..👍👍👍
Really suitable for those like cheese cake.
#Yummy
By the way.. it is in the oven now!
Can't wait to try this recipe!
Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador
Amazing 😮 Cheescake ! I love it 😍 thank you very much 🙏👍👍👍
Like your video with cc subtitle and the clear explanation below!
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
Very beautiful recipe
Здравствуйте.
Подскажите, пожалуйста, как можно сделать кофейный японский хлопковый чизкейк? Спасибо.
做得很成功,謝謝
我按照你教的做，成品很好吃，感謝您
Wow jiggly cake.. 💯👏super soft and delicious 👏🙏
I learned a lot. Have a great day today.
😍Im making this right now! OMg!
Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐
Beautiful cheese cake
Nice Color & texture
That looks so tasty~ ^.^
So pretty! And so relaxing! 😱😍🔔
Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido
Wonderful recipe! Thank you!
Ojalá pudiera traducir la receta al spanish e ir explicando paso a paso, gracias.
Thank u for sharing with public
This looks so good. I love its creamy and the sounds.
這配方真讚! 蛋糕長的好高!!
我用150度焗完30分鐘之後轉110度60分鐘，由脹卜卜之後就塔晒，請問點解？
應該是蛋白打不夠
我以前一開始做也是這樣
我也这样，我想问各位8寸你们配方下多少🥹
I want try your lovely receipe
Look so yummy!!... i will definitely try this recipe, get back to you if i did it right :)
Looks so good yummy very fluffy
没有音乐，听起来也能这么舒服(ू˃o˂ ू)⁼³₌₃
Just made this, its sooo good and fluppy
Puedes mandar tu receta en español y cual es el numero del molde y la temperatura del horno gracias
May I please ask what size of the eggs needed for this cake?
ケーキをナイフで切るときとフォークで刺すときにしゅわわわっていうのがやばすぎる、食べたい( ´∀｀)
レーズンも入れたら完璧‼
Why do I feel like it might have half omlette half cake consistency?
It’s not, the cheesecake it’s like a cake custard (but then again it’s because I bought it) but it will probably be light and fluffy
I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??
Привет! Спасибо за видео приготовления торта,Можно написать ингридиенты торта,сколько муки?сахара?молока? масла? Жду состав продуктов-спасибо.
不知道為什麼在150度二十幾分鐘就裂開了，失敗了。可能烤溫還是太高？
Tried and tested! Love it so much, thank you!
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
本当大好き🥰 ありがとう 👍
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
週末に作ってみようと思います🎵
ところで日本人の方ではないのですか⁉️
コメント欄が外人さんばかり😆
ではないよ多分、字幕中国語付いてるから
Is it possible to replace sugar with sweetener to reduce calories ？ if not, what is the minimum gram of sugar to add to be less sweet but still tasty?
That looks so good
감사하게 잘봐었요
Horror para partir , rebanar el ( pastel , pan) tienes que ponerle grasa al cuchillo para que no rompa el pan y salga la rebanada limpia.
Oishi oishi ❤🎉. Parabéns . São Paulo. Brasil
Thanks for the ge recipe
looks good.
What kind of oven allows different top and bottom temperatures?
I have Samsung and mine runs different temperature and yes it was affordable:)
Hong Kong have different types of ovens and a lot of them could allow this easily 😂
@@mirukethees4286 🙄🙄🙄
Thank you for sharing, and love the video 😃 Would like to ask what oven model are you using?
First one🤗
I am really inspired with you😊😊😊
Hope to get a heart from molala cook 👍👍👍👍
the best recipe ever!!!!
超級靚，多謝😋😋