@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you. All the best to your beautiful cheesecake.
Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight). It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏
Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador
Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I CANT FIND ANYWHERE 8inch recipe! Is it a Sin to make it in 8inch?!
Thank you for amazing recipe!! The cake was extremely soft but mine cracked at the surface 😂 How to fix it? As my oven is a fan and I baked 150c for 30mins then 110c for 70mins. It’s a fan force oven.
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
Hi iam struggling to find corn starch from our supermarkets. To substitute corn starch, is it better to use potato starch or use rice flour? You made a note that corn starch is to reduce gluten, rice flour is gluten free. Do you think mixing rice and plain flour together get the same result? Thanks
The side lining just disappeared magically after de-molding! What a magic!
影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊
That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!
ぷっくりとしたきつね色がとってもいい感じ❤
請問你在說什麼我聽不懂只會暗哪個翻譯成中文😅
Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!
Mine cracked on the top. Do you know what I did wrong?
@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.
@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to
make loads is cheesecake until it looks like your perfect one!
@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you.
All the best to your beautiful cheesecake.
@@pamelapropertyninja1223 awwww Thank you. I will test it out!
Thank you for your time to answer and recommendation!!!
Have a blessed weekend!!!!
The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄
'
這頻道太優了吧! 好療育
有機會你可能會做到加油
蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊
The detail in your mini food is phenomenal 🎨 Great skill 👏
Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal
This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you
這個配方做起來好好吃～謝謝分享
Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!
ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。
I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight).
It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.
Is it out of the form yet?
All purpose flour u use
My cake deflated as soon as I lowered the heat? Can you help what's wrong with it. Tried twice and both times same result.
Oh my you ate two slices in this one video now I am drooling it looks so good x
6:16 Look how smooth the cake slice is ❤
Wygląda wzorcowo i na pewno pyszny.Wypróbuję
Powodzenia.❤
I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!
Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla
これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️
@@fishao8442她是說日文，日文有中文字的，看了不舒服就別看好了
めっちゃ美味しそう😋ふわふわ感が凄いです～☺️
我剛試過，很成功。謝謝分享。
Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.
Hi! ….may I ask you what temperatures and times have you cooked?
Thanks
@@giogal4498I have the same question because as soon as I lowered the temperature after 20 mins, the cake just deflated.
@@ManojAswani-j9m20 min at 180 and 70 min at 160 ….
Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏
Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.
@@claudiaroxanamadregal9771 gracias amiga muy amable... agradecido 👍👏👏👏
Si te salió? Yo lo hice seguí paso por paso pero nunca se infló el grosor fué como de 2 cm😑 talvez fue el molde que estaba mas grande🤷🏽♀️
I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!
May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!
Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏
Thank you for putting the recipe in the description ❤
好鬆軟嘅蛋糕呀！好正
Bravissima il dolce è eccezionale .complimenti di cuore.
請問做好之後如何保存？如果放冰箱保鮮，可以保存多久。感謝🙏
I've already recook your recipe. It's so good
Looks so soft that it melt’s to your mouth.. Yummy 😋
Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!
I got the same result. Next time I will double the batter so it can be taller
Здравствуйте.
Подскажите, пожалуйста, как можно сделать кофейный японский хлопковый чизкейк? Спасибо.
It's the best when u eat it when it's cold 😍😍
ケーキをナイフで切るときとフォークで刺すときにしゅわわわっていうのがやばすぎる、食べたい( ´∀｀)
ما شاء الله ❤ هذه الكعكة جميلة
يا رب انصر فلسطين 🇵🇸 ، وابعد عنا الظالمين 🤲🏼
Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still
不知道為什麼在150度二十幾分鐘就裂開了，失敗了。可能烤溫還是太高？
Hola me encanta todas tus recetas me puedes decir donde encontrar la harina baja en gluten x q no la encuentro o alguna marca parecida, gracias.
By the way.. it is in the oven now!
Can't wait to try this recipe!
Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!
Hi dear can you share what setting oven did you use? Thanks
我完全按照recipe做，做出來效果和味道都很不錯！但是我就想問，為什麼我倒蛋糕出來的時候，深顏色那層永遠都會粘在碟子上啊….😅
你的攪拌器看起來好好用
😍Im making this right now! OMg!
Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐
Wow this souffle cheesecake looks so delicious and yummy 👌👌👌
Thanks for sharing this amazing recipe 😍👍👍👍
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
ua-cam.com/video/lb4etgslyZg/v-deo.html
Tried making this recipe..itw awesome
Hello,焗爐沒有上下火調效的，應該是開幾多度和時間？先謝謝回答😊🙏🏻🙏🏻
こんにちは、私はタイ人です。あなたのレシピがとても好きです。 焼き菓子に使用しているクリームチーズのブランドを教えてください。
Gracias por los hermosos videos, estoy haciendo, pero aún no me sale bien, igual el sabor es delicioso, por la perseverancia algún día saldrá mejor.
做得很成功,謝謝
Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot
作ってみたいのですが
卵のサイズはいくつでしょうか？
お願いします！
Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result
I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??
I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!
I had try two times to make this recipe and I can't 😞
It never get cooks, when i take it out of the oven its raw.
Did you do something special?
@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.
@@jantheblan1150 thank you so much!!! I will try with the extended time
@@greenpigment hope it turns out better!! 😁
@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.
Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador
Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.
How was it?
Does uncle tetsus has cheese? I think it has not.
没有音乐，听起来也能这么舒服(ू˃o˂ ू)⁼³₌₃
請問此做法用氣炸烤箱可以嗎？150度烤30分轉110度烤1小時到出來中間是完全不熟的麵糊？請問要如何解決？感謝你
I made and it was really great but I have question please can I decrease amount of cheese or I had to replace it with something else ???
我焗左超過一個鐘 用木筷子插下蛋糕仲係有少少蛋糕痴住 係蛋熱質地問題還是蛋糕未熟透？謝謝你
I've Already tried it 4 times and it always works!
i'm making it now
May I please ask what size of the eggs needed for this cake?
Like your video with cc subtitle and the clear explanation below!
and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗
我用的是蒸焗爐，温度是否一樣？
我把蛋糕用低架放到最底層，蛋糕昇到接近爐頂，一段時間後塌下。請問是什麼原因？可以如何調節温度呢？謝謝你
我用150度焗完30分鐘之後轉110度60分鐘，由脹卜卜之後就塔晒，請問點解？
應該是蛋白打不夠
我以前一開始做也是這樣
我也这样，我想问各位8寸你们配方下多少🥹
コーンスターチってなんですか？
絶対に入れないといけないんですか？
I learned a lot. Have a great day today.
Made it. Tastes like eating magic delicious air. Gf bragged about me to her friends.
Please please can you give us the EXACT ingredients for an 8inch pan and also how much the temp/time should be increased for a fan oven and should it be keep in top middle or bottom of oven. I CANT FIND ANYWHERE 8inch recipe! Is it a Sin to make it in 8inch?!
Thank you for sharing, and love the video 😃 Would like to ask what oven model are you using?
wow your recipe was amazing😃😃thank you
Se ve delicioso gracias por compartir 😍
Thank you for amazing recipe!! The cake was extremely soft but mine cracked at the surface 😂 How to fix it? As my oven is a fan and I baked 150c for 30mins then 110c for 70mins. It’s a fan force oven.
Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?
The cake taste so nice after I try it..👍👍👍
Really suitable for those like cheese cake.
#Yummy
That looks so tasty~ ^.^
Lovely! Nice showing the difference in textures of the two pieces! Great video and sound. Thank you 🙏
Amazing!!! This is too beautiful to be eaten. I would like to have a slice please 😊🤤🤤🤤
Thank u for sharing with public
Is it possible to replace sugar with sweetener to reduce calories ？ if not, what is the minimum gram of sugar to add to be less sweet but still tasty?
Thank you for the recipe...this is accurate and easy....
我烤了两次，非常成功。唯一不足是蛋糕顶开裂，不知道是什么原因？
レーズンも入れたら完璧‼
Beautiful cheese cake
Puedes mandar tu receta en español y cual es el numero del molde y la temperatura del horno gracias
Very beautiful recipe
Hi iam struggling to find corn starch from our supermarkets. To substitute corn starch, is it better to use potato starch or use rice flour? You made a note that corn starch is to reduce gluten, rice flour is gluten free. Do you think mixing rice and plain flour together get the same result? Thanks
Hi ! How did it work for you without cornstarch ? Am having the same problem no cornstarch
@@mercedesmartines8038 you can replace it with low protein flour
Wow jiggly cake.. 💯👏super soft and delicious 👏🙏
Nice Color & texture
Can I use cream of tartar instead of lemon juice for the egg white? How much tartar?
Thanks for the ge recipe
So pretty! And so relaxing! 😱😍🔔
Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido
本当大好き🥰 ありがとう 👍
the best recipe ever!!!!
超級靚，多謝😋😋
Hi. Does the dome shape really stays round after the cake has cooled down?
Amazing 😮 Cheescake ! I love it 😍 thank you very much 🙏👍👍👍