I watched this video the day before the big storm hit Texas. We were without power and I decided to make this stew with what I had in the kitchen. I put it together, and put it in the fireplace for a few hours. It was fantastic! Thank you for the timely recipe!
That could possibly be the coolest thing I've ever heard! Not the power outage, for that I'm very sorry, but you did make a campfire stew on you fireplace....and for that we salute you Sir!
Hi Anna. At the bottom we place pork skin to prevent meet and vegetables from burning down. Site of the pot covered by cabbage 🥬 Fine chopped veggies are placed in layers mixed with meet, layers are seasoned with salt and pepper. At the end, on top of our pieczone we place cabbage 🥬 to seal the pot. It's good with glass of beer 🍺. Good fun for kids too.
Will definitely try it out! Thank you so much for the Polish chicken soup recipe in another episode😋👍⚘It has become one of our favorites since the very 1st time I cooked it. Love the simple and profound magic that you share. Thank you!🙏
That looks delicious. Anna you need to show your followers how to make Bigos I think it's Christmassy, my uncle and grandpa would make it over a fire while tending to the smoker or wendzarka in the summer and fall smoking their catch from their fishing trips and homemade kolbasa and szynka, of course us kids were sent down to the garden plot to check on them and make sure their vodka blood levels were not too high, we stoped to get fresh bread and the Bigos was our reward. I buy it in a jar from the international section at the grocery store all year round. And the stuff in the jar does not come close to the taste I remember. But it does require sauerkraut so I guess you will make that first when the season comes. I love how your recipes are seasonal. It hurts knowing what possibilities will come, just have to sit and patiently wait for them. Wishing you the best of the best
Greetings from Wisconsin USA...love cast iron cooking...have many cast iron pieces and wood Cookstown also...love the old ways.. good you tuber. Thanks
Hello Anna, I am so happy to see you cooking with your Dutch Oven! My other Camp Dutch Oven friends will really enjoy this video. I am looking forward to trying this at our next back yard fire! Thanks, Bob Zukowski
A very relaxing video. Nicely done Anna. I am a huge fan of outdoor cooking. I cook outside over an open fire year round. I had to check to see if I have everything for this. I'll have to substitute broccoli for cauliflower but that's not a bit deal. I just happen to have bought a whole pork belly a couple weeks ago. I buy it whole then cut it up into smaller pieces depending what I plan to use it for. Great video Anna!! Thanks.
I spotted the bottle of Tyskie. I usually drink this beer or Okocim or Żywiec. To my taste, Polish beer is far superior to American beers, especially on tap. I've also discovered Piwo Grodziskie, which I like very much. The casserole looks delicious!! It appears your dog is hoping for some!!
Can't wait to try this one! Just purchased all ingredients to make your chicken soup and noodles. Do not have a mixer but I plan on making my noodles softer and putting them in my spaetzle maker.
Anna , when my Bushia used to make Polish sausage we had it boiled or baked. Do I have to boil my sausage for 30 minutes and then put it in the oven to crisp up. I love your tattoos also. Great recipes and you remind me of my Mother when she was young.
I love it! Especially tossing the scraps on the ground! True camping! ❤️ we have a fire pit in our backyard so we will try it! My son is also a Civil War re-enactor and this would be a perfectly dish to try in camp. How big is your Dutch oven?
Hi -- I don't go camping anymore and Colorado is usually under a fire alert so fires aren't allowed at campgrounds. If I made this in the kitchen, how do you suggest? Slow cooker?
I have never done it in the oven, but if I did, I would set the oven at 180 celsius or 350 Fahrenheit and cook for about an hour checking half way. It may need longer, but if you just keep an eye on it, you can't go wrong. Thanks for watching!
Witaj Anno pisze po polsku bo to bardziej do ciebie - zobacz jak to robią w innych regionach Polski Na południu Polski to robiliśmy to w ten sposób w żeliwnym zakręcanym na śruby kociołku W różnych regionach Polski troszeczkę inaczej się je robi. (nie mówię która wersja jest lepsza bo to kwestia indywidualna) ua-cam.com/video/fFjwugOxXj4/v-deo.html&ab_channel=PrzyprawyBella-Bis ua-cam.com/video/su79fId2PoY/v-deo.html&ab_channel=ChilloutzGrillem Tą wersję pieczesz około 1,5 godziny i podajesz do spożycia Ja jeszcze przegryzam śledzikiem ciekawie łamie smak pieczonych Pozdrawiam serdecznie😉👍🍲🍽
I watched this video the day before the big storm hit Texas. We were without power and I decided to make this stew with what I had in the kitchen. I put it together, and put it in the fireplace for a few hours. It was fantastic! Thank you for the timely recipe!
That could possibly be the coolest thing I've ever heard! Not the power outage, for that I'm very sorry, but you did make a campfire stew on you fireplace....and for that we salute you Sir!
@@PolishYourKitchen Thank you! to make it even better I used home-made Polish sausages!
Hi Anna. At the bottom we place pork skin to prevent meet and vegetables from burning down. Site of the pot covered by cabbage 🥬 Fine chopped veggies are placed in layers mixed with meet, layers are seasoned with salt and pepper. At the end, on top of our pieczone we place cabbage 🥬 to seal the pot. It's good with glass of beer 🍺. Good fun for kids too.
Your home and yard is beautiful!
I love how she explains her dishes, Thank you.
Kinda like a Potjie! Looks yummy
I like how you enjoy a beer while your cooking!
Will definitely try it out! Thank you so much for the Polish chicken soup recipe in another episode😋👍⚘It has become one of our favorites since the very 1st time I cooked it. Love the simple and profound magic that you share. Thank you!🙏
Beautiful back yard.Love Tyski beer very costly in Buffalo NY.Seem's like a simple clean life in Poland
And there is Tyskie, good Polish beer. Mmmm smoky easy and fullfilling dish . Mniam,
That looks delicious. Anna you need to show your followers how to make Bigos I think it's Christmassy, my uncle and grandpa would make it over a fire while tending to the smoker or wendzarka in the summer and fall smoking their catch from their fishing trips and homemade kolbasa and szynka, of course us kids were sent down to the garden plot to check on them and make sure their vodka blood levels were not too high, we stoped to get fresh bread and the Bigos was our reward. I buy it in a jar from the international section at the grocery store all year round. And the stuff in the jar does not come close to the taste I remember. But it does require sauerkraut so I guess you will make that first when the season comes. I love how your recipes are seasonal. It hurts knowing what possibilities will come, just have to sit and patiently wait for them. Wishing you the best of the best
Noted😉
Love the Tyski beer and of course the food
Greetings from Wisconsin USA...love cast iron cooking...have many cast iron pieces and wood Cookstown also...love the old ways.. good you tuber. Thanks
Thanks for watching!
Would love to try your Polish camp stew. My mouth was watering when you served it up.
You ready know how to cook. Subscribed.
Thanks and welcome!
Hello Anna, I am so happy to see you cooking with your Dutch Oven! My other Camp Dutch Oven friends will really enjoy this video. I am looking forward to trying this at our next back yard fire! Thanks, Bob Zukowski
I knew you'd like it :) Let me know how it turns out for you!
Love your videos and the wonderful food you prepare. You have a beautiful home and yard. I’m watching this from my flat in the UK 🇬🇧😊
Thanks Scott! Keep watching 😉
A very relaxing video. Nicely done Anna. I am a huge fan of outdoor cooking. I cook outside over an open fire year round. I had to check to see if I have everything for this. I'll have to substitute broccoli for cauliflower but that's not a bit deal. I just happen to have bought a whole pork belly a couple weeks ago. I buy it whole then cut it up into smaller pieces depending what I plan to use it for. Great video Anna!! Thanks.
Thank you! Please let me know how it works out for ya!
I'll be making this while I'm working outside this winter! I'm in Texas so it's got to be a winter thing.🤣🇺🇲👌😋
That's a great Idea! That way it will be ready for lunch after a hard morning's work. Thanks for watching!
Making me jealous, we were supposed to be in Gdansk and Warsaw this Easter..Can not wait to try this recipe.
That’s really sad 😔 maybe instead Poland can come to you. Cook up a storm!😊
Looks delicious!! Love your home and backyard. Looks like a nice place to get away from all this stuff going on around us.
It really is! :)
I love this! One pot meals are awesome! So nice to see you outside with a Tyskie! Hope it warms up here soon!
Cheers ;)
@@PolishYourKitchen Nazdrowie!
This looks amazing! I can't wait to cook this over the fire.
Have fun!
Very rustic cooking, I love it.
I spotted the bottle of Tyskie. I usually drink this beer or Okocim or Żywiec. To my taste, Polish beer is far superior to American beers, especially on tap. I've also discovered Piwo Grodziskie, which I like very much. The casserole looks delicious!! It appears your dog is hoping for some!!
Only prażonki!;))
Can't wait to try this one! Just purchased all ingredients to make your chicken soup and noodles. Do not have a mixer but I plan on making my noodles softer and putting them in my spaetzle maker.
Anna , when my Bushia used to make Polish sausage we had it boiled or baked. Do I have to boil my sausage for 30 minutes and then put it in the oven to crisp up. I love your tattoos also. Great recipes and you remind me of my Mother when she was young.
Hi Jerry, thank you! No need to pre boil it, baking it will do the trick.
Hi,I absolutely love your vids and going to give this a crack.was this done in Poland if so what town.Keep up the terrific work mate
Awesome!! Happy cooking! I'm in Szczecin! :)
Dobre a to troche inne .
I love it! Especially tossing the scraps on the ground! True camping! ❤️ we have a fire pit in our backyard so we will try it! My son is also a Civil War re-enactor and this would be a perfectly dish to try in camp. How big is your Dutch oven?
Yes, especially since you don't really have to pay too much attention to it! :) Good luck!
Do all Polish girls wear t-shirts and dungarees? ROFL. Now, I can show my friends that I was dressing appropriately all these years.
Not all, just the cool ones!😉
Hi -- I don't go camping anymore and Colorado is usually under a fire alert so fires aren't allowed at campgrounds. If I made this in the kitchen, how do you suggest? Slow cooker?
Sure, slow cooker should work just fine.
I just made 6 pounds of Polish sausage.
Hi Anna!!! if you need to do this in the house, what would you set the oven at and how long would you go? Thanks!!
I have never done it in the oven, but if I did, I would set the oven at 180 celsius or 350 Fahrenheit and cook for about an hour checking half way. It may need longer, but if you just keep an eye on it, you can't go wrong. Thanks for watching!
Are you in Poland?
Yes :)
Which part? It reminds me of my babcia’s place near Sanok.
Witaj Anno pisze po polsku bo to bardziej do ciebie - zobacz jak to robią w innych regionach Polski
Na południu Polski to robiliśmy to w ten sposób w żeliwnym zakręcanym na śruby kociołku
W różnych regionach Polski troszeczkę inaczej się je robi.
(nie mówię która wersja jest lepsza bo to kwestia indywidualna)
ua-cam.com/video/fFjwugOxXj4/v-deo.html&ab_channel=PrzyprawyBella-Bis
ua-cam.com/video/su79fId2PoY/v-deo.html&ab_channel=ChilloutzGrillem
Tą wersję pieczesz około 1,5 godziny i podajesz do spożycia
Ja jeszcze przegryzam śledzikiem ciekawie łamie smak pieczonych
Pozdrawiam serdecznie😉👍🍲🍽
Dzięki. Chciałabym zająć się tymi różnicami regionalnymi w najbliższej przyszłości. 😊
In Poland, they dont speak like U!
They don’t?
@@PolishYourKitchen ,Oh i am sorry, they do speak like your lovely self!
What was i thinking, Polacy mowiom po polsku, tak!?😁