Pierogi fest????!!!
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- Опубліковано 26 тра 2022
- #poland #food #szczecin
In this episode Anna and Mark are visiting a local market to sample Vietnamese pierogi.
Travel Poland with us! Thanks for tagging along! We hope you put Poland on your trip calendar and visit Poland soon.
Check out this video and her regular recipe videos every Monday!
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Edited by Jarka Szwagierczak.
Cannot stand cilantro.... Enjoyed the video!!
So glad to see another Friday video
Yeah! So happy to see you both🙋 So much fun...
The plating at Bahn Mi was superb! Every dish was a picture. Great to see you two out in the wild, enjoying yet another local treasure. Sorry Mark didn't get his tacos. I'm a Texan, and the pain is real. Cilantro is the bane of my existence, since (to my genotype) it tastes like a skunk smells and it's ubiquitous in my beloved TexMex cuisine. Missed you two & glad you're back!
Bummer I was really wanting to see what a Polish taco looked like and happy Memorial Day to you
Yum, I'll take some of all of it ;-D Cilantro adds what nothing else can so yes I like it
Glad you two are back. Anna’s letting her hair go out and it looks great. There is so much great food to eat, and I’d have to be dragged away from the table. I haven’t had catfish in years. I don’t like cilantro. Tastes like soap.
Hi Anna & Mark .
It’s so nice to see you both. The Vietnamese food looked amazing and I do love cilantro.
I hope Mark gets his tacos soon. 😂
I’m enjoying the cookbook very much . Today, I made bigos for the very first time which we all enjoyed. I think my Mamo would have been proud. . I gifted a book to my daughter and son-in -law and they are loving it as well.
Thanks for sharing this fun visit to your farmers market. Looking forward to to many more episodes of “Kitchen is closed”
Stay well . ❤️🇵🇱💙🇺🇸
So wonderful to see you love you!
Just found your channel. I need to check the map for the location of your city, later.
In the meantime, it was good to see the fresh veggies for sale and your visit to a Vietnamese restaurant.
I live in Santa Ana, Orange County, California. It is a multicultural region with the cuisines of Asia, particularly Vietnamese.
Certainly, Mexican/Hispanic and also a Polish influence nearby.
A family runs a Polish deli, which is like a small grocery store with imports from Poland and “imports” from the Polish community in Chicago.
I’m looking forward to your videos about your travels and foods.
My ancestry is Lithuanian and Slovak, having grown up on the foods of Eastern Europe.
My hopes and prayers that life is safe and peaceful in your part of the world.
Welcome to the channel Tom! We hope you enjoy!
You made me sooooo hungry!
Missed you guys...
Chwała Bogu, że nie przepadliście!
A moja szkoda, że dawno nie byłem na tym ryneczku.
Wszystkiego dobrego życzę zawsze uśmiechniętym ludziom!
Love your videos! My dad's family are Czechoslovakian who immigrated to New York back in the 20's. I grew up on alot of the food that you make. Brings back many memories for me. I love perogies, cabbage rolls, braised cabbage, poppyseed cake, halushka, chicken paprikosh, dumplings and cabbage etc. I don't know all the names for everything. I just love the food. We have tried your cabbage Sauerkrout, cabbage rolls and a number of other recipies. Thank you for posting them. And thank you for the stories along the way. You've even made me question my own thoughts on potato pancakes. I hated them as a child growing up, but am willing to try your recipe... you just never know. Ha! Love all the heart warming stories and seeing a bit of your culture as you travel around. We've never been to Europe, because my work and connections have always been in Asia. Hopefully, one day I'd love to go to your area, Hungary, Poland, the Czech Republic, Romania... all those countries. Thanks again. Have a super day. New to your channel. ❤️
Well welcome Barbara! And thanks for watching!
@@markhurning8051 watching from BC, Canada! 🇨🇦🇨🇦
Wonderful and so mouthwatering. Wish I was there. God Bless.
Really enjoyed seeing the farmer’s market. I received my cookbook, got it really quick. I have taken a look through it, I have to see what I want to make first. Just so many that I want to try, hard to choose one.
I grew up helping make Ukrainian pierogi and since have added to the recipes by making pear or Peach stuffed ones…..rehydrating dried fruit and adding butter sautéed onions and a pinch of salt to the fruit and serving with more butter sautéed onions…….worth trying for sure…..the idea came because of the prune stuffed ones I grew up with…..
Love your market, love your show, love you guys!
My cookbook arrived! It's beautiful!
Dzięki za Fil czekałem z niecierpliwością pozdrawienia z UK
i am so impressed with your culinary skills that I ordered your cookbook. I have been using a small cookbook that I picked up at a polka festival in 1991. It consists of recipes from a lady's mother circa late 1800s, early 1900s. It has been my bible for Polish recipes. I am really looking forward to trying some of your recipes.
Thanks for your kind comment! I’m hoping that my book will become your new go-to🥰
I inherited similar from my grandpa when he died, but aside from my Polish not being that good, the real struggle is that so many of the instructions are very non descriptive and basically say "measure with your heart" :') or "combine this in the typical way"
I'm mad! cuz I didn't get to enjoy the yum, too. Looks amazing!
Also, I got my book a few weeks ago and I've already cooked from it. it's beautiful! I'm so happy for you, Anna, and I can't wait to see what you do next!
That was a great show! Love it.
Love cilantro!!
Can’t wait to get to Szczecin!!!
Looking to your visit for tacos.
Btw, Polish cerveza is the best
Just got my boooook! LOVE IT. It is awesome. But ya, good tip --- choose faster shipping. hahahaha. ;P lol
Born and raised close to Szczecin, live in Chicago
The best places to go on a day off are farmer’s markets and festivals. Yum.
Always love your videos…..
We love farmers markets, you would love the West side market in Cleveland Ohio 😊
Oh man I was really looking forward to the Polish taco restaurant and yes I love cilantro
Rolada kluski śląskie modra kapusta także schabowe ziemniaki i mizerią to prawdziwe Polskie jedzenie Pozdrawiam
Indeed, parking there is a tricky thing ;D I would usually driver there at 8 AM on Saturday to get a spot or park at my in-laws and walk up there :) Around 2 weeks ago I was driving on Klonowica and I saw you and Mark biking through the Biedronka's parking lot :)
Another great episode.
The farmers market looks wonderful!
And the chef seems so enthusiastic. Looks like a cool little spot.
The sandwich and pretty much everything else looks great. I have to admit I gave pho a few tries. Unfortunately, it's just not my cup of tea. The flavor, the smell and the strange texture of chicken (the beef version was slightly better) just didn't work for me.
Hi Karo, Pho is definitely a different flavor for sure. Thanks for watching!
Love cilantro !
We love you too. Love the cookbook 🥰. I like cilantro🤣
I am waiting for your cookbook I am a Canadian with German and polish roots BUT everything you cook is so like my mother it is wonderful Poland is my number one bucket list for sure
Fajnie Was widzieć ponownie , pozdrawiam - szczecinianka z Ontario 👋
Love your videos!!! Pozdrawiam z Chicago!
I don't care for cilantro, it has the flavor of soap. Enjoyed your video
Wow that Vietnamese restaurant do serve up some great stuff, besides the banh mi and pho, the variety of dumplings is pretty impressive, am sure they taste good too 😋
Yeah, your back 😊😊😊😊😊😊😊
I don’t remember what shipping I chose, but my 2 books made it to Arkansas very quickly.🤷♀️
Tacos versus pierogi pierogi everytime. Moj boze kohanny.
I was having withdrawal symptoms from "Polish Your Kitchen". I am much better now and great video BTW. Question: Where is the market and could we have the name of the Vietnamese restaurant. Thanks a bunch.
🥰 thanks for all the love!! The market is on Reymonta 3, just off Mickiewicza in Szczecin. The restaurant we visited is Bahn Mi. Delicious! Thanks for watching! 😍
This was a great video you two! I loved seeing the area and the Farmers Market looked great. That was a cute restaurant and I LOVE wontons🥢. Unfortunately I HATE Cilantro. I have that olfactory- receptor gene that makes Cilantro taste like soap when I eat it. I’d love to see the Tacos there🌮
I LOVE CILANTRO , my Husband hates it!!
Damn son, Ariel can cook! Love the channel btw
Sometimes, just for a split second, I think you are cruel. I LOVE rogaliki. I forgot all about that when I remembered that I have beef bones in the freezer. Pho!
Very cute
Great video. I cant eat cilantro. I literally throw up. Crazy.
Little off the video topic..I just got myself an e- book copy(instant delivery) of this cook book and I find it super cool..but then I realized that a polish born , speaking person reads about polish cooking in English.. well..but that brought me to conclusion there could be a polish market in polish?/since it's so homey/classy done..don't know. Another thing.. no Mark in the book..was he hanging out in that coffee shop with all these cool bearded tattooed guys at that time?
Hi Janus, we’re not sure we could quite make a dent in the Kuchnia Polska world, po Polsku. There are tons of cook books in Polish here. Thanks for watching!
I love your videos! and no, I don't like cilantro. It tastes like dish soap! 😝
Hi Anna, thanks for your channel.
We live in Germany, just over the border from Stettin. We visited Stettin yesterday and ended up at the Novy Browar restaurant where I had excellent Polish sour soup and liver, but unfortunatly no sauerkraut soup.
A question: where in Stettin can I find sauerkraut soup? I looked at several menus outside Polish restaurants but couldn't find any that serve this dish. Thanks in advance for your help.
JM
I think finding “kapuśniak” in summer months will be a challenge. Best to make it at home. In spring and summer months you will most likely find “chłodnik” than sauerkraut soup. Chefs often rely on fresh ingredients and they’ll gladly reach for young veg before sauerkraut that’s always around. Time to explore! 😉
❤
I am from the US but I am in Mexico at the moment but love pha
NNNIIIEEE to cilantro 😖 taste like mydło!
I jak was nie kochać ...
Can you do a video talking about your daughter?!
We may someday. We’re pretty protective of her. The internet can be a cruel place on kids. Thanks for watching!
U2RBEST!!!
Cilantro puts the "sabot" into my gears... I do not have the genetic makeup (many of us are like me) who cannot tolerate cilantro. It takes people different ways, for some it is a mild soapy taste, for some, like me, it is a truly repugnant taste and odor that fills up the sinuses... I shall not go into the details, but for me, cilantro is the show-stopper, and in a very bad way. I do live Asian cuisine, but not the cilantro, and that is why when I have Asian cuisine, or Indian, I omit the cilantro, and add parsley, which for me, is magic.
So, as a fellow Army vet, I want to know how your Polish language is coming along?
Hi Chuck, Mark here, I will tell you my Polish is terrible. I'm an old stubborn mule that is too lazy and really can't be bothered to learn this wonderful, but extremely difficult language. I tried lessons, but just couldn't stick with it. I know enough to get around on my own, do shopping etc. The only thing I can't do is big appointments like the DMV, or the Dr. So not too bad. Thanks for watching!
What are those Cheetos looking curls?
They’re peanut flavored puffs, delicious!!
cilantro tastes like dirt to me
You could do it without anyone watching. Might not be as fun, but certainly not weird.
I'm 100% Polish but...I don't like pierogi. I really like Vietnamese cuisine; my manicurist "adopted" me and served many meals at her home; so yummy.
How come Daughter is never in videos?
WARNING! DO NOT WATCH IF YOU ARE AT WORK, ON BREAK, AND A LITTLE HUNGRY...my big mistake.....
bummer, it's not actual vietnamese food or fusion where the chefs are actually vietnamese... not "oh we came from Warsaw to here where there's less competition"
Szczecin is where they’re from AND the food is really good. They’re creating something out of nothing, working really hard and loving the process. Not sure it matters that they are not Vietnamese.