Polish food - SPLIT PEA SOUP with smoky Polish sausage and potatoes - GROCHÓWKA - Polish food recipe
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- Опубліковано 27 вер 2020
- #splitpea #soup #poland In this video Anna of PolishYourKitchen.com teaches you how to make a hearty Polish soup - split pea soup with smoky Polish sausage and potatoes - grochówka.
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trust me on this... put a scoop of sauerkraut in the bowl before pouring on the soup..... IT WORKS!
As a Quebec native we have split pea soup with ham water after boiling a ham instead of roasting. We add diced onion and shredded carrot and cook until smooth, add diced ham and salt and pepper to taste
Excellent! Made this with a piece of double-smoked from the Polish deli here. Thinking of my Polish grandfather while making this - he loved his sausage and served in WWII US army in Europe.
rub the marigan in your hands
HAM BONE ALWAYS
We make soup like this here in Newfoundland too but our meat of choice is a salt cured plate beef. We also don’t use herbs of any kind in it. Traditionally Newfoundlanders were very poor, for centuries, so a lot of our traditional recipes are like scaled back versions of things. Most herbs didn’t grow here, and we had no smoking woods so everything was preserved with salt.
I am a 2nd generation American of Swedish descent - and while my grandmother was still alive, every Thursday night during Autumn and Winter we ate "Atsopa," which is Swedish yellow-pea soup cooked on pork ribs. When the meal was ready the thick soup was put in a bowl, and the ribs were put on a plate with some sweet brown Swedish mustard (Senap). It was delicious. I am told this meal is very traditional in Sweden, Finland and Poland to eat this every Thursday during the colder months. Is this still true in Poland?
Always save the ham bone for this soup. I can almost smell the deliciousness.
I like that last step of onion , butter and marjoram, must try it. You know every time Mark interjects with a little help, like dry, I have to laugh because I would do the same thing to my wife,lol! His remarks in the background are to me a great addition to your videos. Have a good day-evening ahead.
kocham twoje potrawy - i hope that's correct, Polish was not spoken in my home growing up. say hello to the camera man from an old 101st trooper. my Jan was able to pull this up on the big sceen TV, very nice.
I can't wait to make this. I was able to find the yellow split peas today and a smoked sausage with garlic yesterday. I'll update after I get it made in the next day or two.
We have a really similar soup in north east England except we use a lightly smoked or just cured ham shan or hock. Am going to buy your book, love your videos, all the recipes work out so well
I need to add this to my meal plan this week.
We finally have some cooler weather here in Florida!! 👏🏻 Perfect day today for making soup. 🍜 Lucky for me, I have all the needed ingredients too. This is a soup my Polish father loved to make. I’m sure with your wonderful recipe I can do it justice! Can’t wait. My mouth is already watering! 😂 TFS
My babcia use to make this. Thanks for the reminder.
Been watching your channel regularly, since I found you couple weeks ago.
That has got to be so good.
Looks like another winner. Looking forward to making this if I can find Polish smoked sausage.
Oh my gosh, the marjoram was great, followed recipe. Loved it. You did a great presentation.
love your calming voice .... and your recipes