I'm a Vietnamese, so I recommend for u that put just 1 tbsp sugar, add 1 tbsp condensed milk, 1/2 tsp honey and 1/2 tsp vanilla if u want. It will more greasy and fragrant so u cant feel the eggy taste/smell of yolk. Try it
If you dont like the smell of the eggs I recommend putting in few drops of vanilla and beat them on a double boiler to completely cook the egg while still make it fluff.
Have you done that yourself and it was successful? Because I have never eaten raw egg and I'd be relieved if I could cook it somehow and your idea might help
@@syedanoorulhudarizvi6387 Yeah I've made them few times. In fact, whipping up eggs in high speed helps cooking it. However if it's your first time trying this, double boiler method is best.
Tengo 60 años... Y al ver las yemas batidas "a blanco" con azúcar (porque el color de las yemas se aclaran mucho) o "punto letra" (porque puedes escribir y el batido se sostiene) Me transportó a mis 10 años, cuando mi abuela paterna hacía el batido, en invierno, y le agregaba unas gotitas de oporto o vino garnacha, para comer a cucharita, meterse en la cama y ver la TV QUÉ RICO!!! Ahora voy a probarlo con el café Desde Uruguay los saludo
@Mugen Lo primero que puse en mi comentario... 60 años Porqué? Tú, cuántos? No escuché nunca un nombre como el tuyo... muy original Tiene un origen? Un significado? De hombre, mujer o puede ser de ambos? De qué sexo eres?
Acabo de ver este video hoy, me gusta mucho el café ☕️ y veo muy interesante cómo otros lo toman y lo preparan, puedes decirme qué te pareció este café? Te gustó?
There are many food cultures in other countries that eat raw eggs. People who say it's disgusting are very ignorant and uneducated. They have to learn about cultural relativity🙏🏻
As an American, I think part of the problem is that we are told at a young age that raw eggs can give you salmonella poisoning and then some people will even go as far to not eat eggs that are over easy or soft-boiled due to this fear and associate those with rawness. It's something that I'm trying to get over and this looks like something that I want to try to make someday.
@@Metal-Ace ikr! I'd have to lick the cake or brownie batter in secret to not get in trouble 😂😂 my sisters thought i was crazy for liking egg coffee til i told it's basically custard or like eggnog XD
Parece uma gemada, gema de ovo batida com açúcar e depois adiciona leite. Minha mãe fazia quando eu era criança. Esta receita adiciona o café. Deve ser ótimo. Vou experimentar😉
If you have some leftover yolk with sugar you can chop some coarse nuts and add them to the already frothy mix and slowly cook and stir. When it's sticky take out lumps with a teaspoon and leave them to dry completely. Amazing dessert.
In Poland we call mixture of egg yolks and sugar kogel-mogel ☺️ it's my childhood dessert and me and my siblings would eat this constantly. We never got sick from it either. The best kogel-mogel is the one made out of the fresh farm eggs. Some people would beat up the whites first and then put in the yolks but it can make the dessert watery.
극강의 단맛.. 노른자크림 엄청 단데 달아서 엄청 맛있네요 ... 역시 살찌는건 맛있어...노른자 크림이 휘핑 하면 할수록 엄청 꾸덕해져서 커피가 마셔지지(?) 않아서 섞어먹었더니 크림이 사라져 버리더군요 ㅠ 다음엔 좀 더 발전된 에그커피를..! 자도르님 레시피 감사해요. 항상 보면서 열심히 홈베이킹 중이예요. 복받으셔요..❤️
@@АннаХидиятуллина-о4с предвартельно яйцо можно помыть, но я делаю не совсем так как в рецепте. Я вливаю тонкой струйкой кофе в яичную смесь, чтобы все смешалось и яйцо не успело свариться
We just use 2 egg yolks and 2 T sweetened condensed milk. Whip up with the immersion blender and we use a VERY strong coffee (in a French press-brewing while the egg mixture is whipping up.) The strong coffee is mellowed by the super sweet egg mixture and vice versa. As for coffee drinks, as far as our family is concerned, this is the best. We HIGHLY recommend!😊
자도르님!!!! 저 인스타에서 영상올라왔다는 글 보자마자 영상보고 바로 만들어봤는데요!!! 진짜 대박이에요!!! 진짜 맛있어요ㅠㅠㅠㅠ달고나 커피도 만들어먹어보고 수플레오믈렛도 만들어 먹어봤는데, 저어서 만드는 요리중에 최고인거같아요!👍👍 엄청 부드럽고 달달하면서 익숙한듯 익숙하지 않은 맛이였어요!! 엄마아빠도 고소하고 부드럽다고 하시면서 엄청 맛있게 드셨어요! 자도르님 덕분에 기분좋은 주말 아침이 되었어요🙊❣ 항상 좋은 레시피, 좋은 영상 감사해요🧡
Honestly whenever I'm baking and the first step is to whisk eggs and sugar, the resulting fluffy cream is so yummy I can't resist tasting it. A few times I even made just egg and sugar mixed together without baking anything
Desde niña mi mamá acostumbraba hacer esto que es tan delicioso, también lo mezclaba con jugo de uva bien frío, yo aprendí hacerlo también, no sabía que era una receta de Vietnam, me hizo recordar mi niñez, ahora tengo 61.😍☕
Olivia R if the intention was to make a meringue, then yes whip the whites with sugar. But remember a meringue would be baked or toasted to form a crisp dessert. whipping yolks gives you a creamy texture.
Its a Vietnamese coffee ❤, I tried it a long time ago Even with the addition of vanilla, there is still a little smell, but in general it is good👌, but I got a stomach ache😂😭
Melike Özgül knk "a" "an" kullanıyorsun ya şöyle olacak An elephant A pencil An animal A pillow Yani a dedikten sonra sesli harf var ise an demelisin yoksa a ile devam edebilirsin
Sou do Brasil. Achei deliciosa a receita. Só para acrescentar eu recomendo tirar a membrana da gema, pois fica sem nenhum cheiro de ovo. Parabéns pela receita!
I am Vietnamese, and thanks for loving our Egg coffee. If you guys want to try the original one that I had experience in Vietnamese cooking class so check out my Egg coffee on my UA-cam channel, you will see!!! Thank you for attention guys, have a good day!
Pensé lo mismo. Pero los vietnamitas calientan el agua casi hasta hervir (no creo que la hiervan porque arruinarían el café), y el huevo a 85°C se cocina y es seguro. Además colocan la taza donde se sirve adentro de una taza con agua caliente
Huuummm delícia 😋 😋,gemada com café. Eu gosto com canela em pó. Valeu, abraço, Londrina, Paraná, Brasil Hummm, delicious egg yolk with coffee. I also like with cinnamon powder. 😋😋 Thanks from Londrina, Paraná, Brazil.
Cuarantine day 13: youtube recommended vídeos of coffee with egg and Dalgona coffee Me: there is that if I'm interested My mind: and you since when do you like coffee Me: I have no choice fred Lol
I'm a Vietnamese, so I recommend for u that put just 1 tbsp sugar, add 1 tbsp condensed milk, 1/2 tsp honey and 1/2 tsp vanilla if u want. It will more greasy and fragrant so u cant feel the eggy taste/smell of yolk. Try it
Minh Đỗ would that change the texture of the yolks?
Minh Đỗ tui biết thừa bạn là người Việt Nam rồi
You Right Minh Do
this is might be a dumb question but do you have a vegan version of the coffee?
@@punsarethelowestformofcome352 eat grass🤷
If you dont like the smell of the eggs I recommend putting in few drops of vanilla and beat them on a double boiler to completely cook the egg while still make it fluff.
Have you done that yourself and it was successful? Because I have never eaten raw egg and I'd be relieved if I could cook it somehow and your idea might help
@@syedanoorulhudarizvi6387 Yeah I've made them few times. In fact, whipping up eggs in high speed helps cooking it. However if it's your first time trying this, double boiler method is best.
We do the same thing in Indonesia ♥️
Orang thailand nyasar
Padahal gw nyasar juga :v
14 days still mixing quarantine over
Tengo 60 años...
Y al ver las yemas batidas
"a blanco" con azúcar
(porque el color de las yemas se aclaran mucho)
o "punto letra"
(porque puedes escribir y el batido se sostiene)
Me transportó a mis 10 años, cuando mi abuela paterna hacía el batido, en invierno, y le agregaba unas gotitas de oporto o vino garnacha, para comer a cucharita, meterse en la cama y ver la TV
QUÉ RICO!!!
Ahora voy a probarlo con el café
Desde Uruguay los saludo
Mugen 60 años que no lee 🙄
@Mugen
Lo primero que puse en mi comentario...
60 años
Porqué?
Tú, cuántos?
No escuché nunca un nombre como el tuyo... muy original
Tiene un origen?
Un significado?
De hombre, mujer o puede ser de ambos?
De qué sexo eres?
Acabo de ver este video hoy, me gusta mucho el café ☕️ y veo muy interesante cómo otros lo toman y lo preparan, puedes decirme qué te pareció este café? Te gustó?
Hola! Saludos de Brasil!! 😘
@Mugen ,,1a línea: Tengo 60 años...
중간에 한숨ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ완전 현실적이라고 생각했는데 그 뒤에 나오는 핸드믹서가 찐으로 하이퍼리얼리즘이네요ㅋㅋㅋㅋ
I could literally just sit and watch the egg and yolk separate
It might look/feel disgusting for foreigners but in vietnam,
*WE ARE PROUD*
There are many food cultures in other countries that eat raw eggs.
People who say it's disgusting are very ignorant and uneducated. They have to learn about cultural relativity🙏🏻
My mother used to do something similar to me when I was a child.
I'm Italian and instead of instant coffe she prepared it with espresso.
As an American, I think part of the problem is that we are told at a young age that raw eggs can give you salmonella poisoning and then some people will even go as far to not eat eggs that are over easy or soft-boiled due to this fear and associate those with rawness.
It's something that I'm trying to get over and this looks like something that I want to try to make someday.
Idk. It reminds me of an eggnog latte. Just looking at it, it looks like it tastes awesome. Maybe it would be good with nutmeg?
@@Metal-Ace ikr! I'd have to lick the cake or brownie batter in secret to not get in trouble 😂😂 my sisters thought i was crazy for liking egg coffee til i told it's basically custard or like eggnog XD
It doesn't have background music, but it's so relaxing to see this 😌
I'm Italian and mom used to make this 65 yrs. ago when I was 8 yrs. old.
yes the silence and every sound is so pure, clean !
JUST LIKE IT HAS TO BE
Im in love with this video 😍
I laughed when he suddenly used the mixer 🤣
I have seen many others do that too 🤣
Italiano
It's a she
집에서 못나가니까 계속 뭘 저어먹는게 유행이네욬ㅋㅋㅋㅋㅋㅋ큐ㅠㅠ 자도르님 건강 잘 챙기세요!
저도 요새 집에서 하루종일 요리만 해요...요리왕 되겠어요 ㅎㅎㅎㅎㅎ건강 잘 챙기셔요 :)❤️
1:12 많이 힘드셨나봐요ㅋㅋㅋㅋㅋ
I’m not Vietnamese but my grandma used to make me this coffee was I was little, it takes me back to the good days 🥺
we, Indonesia, has similiar drink, we called it Teh Talua, Teh for tea and Talua for egg, traditional drink from West Sumatera
assalam aleykoum. normal we are friend asean power 🇻🇳🇮🇩👌✊
My mom used to make this with vanilla drops for coffee or with rum drops and cocoa powder just as dessert and it was so good. I'm from Romania
Geniala mama sincer. Nu m-as fi gandit in veci sa pun ou in cafea. Dar cu vanilie si reteta asta e de nota 10000
우왕 달고나커피는 뭔가 카페인뽝! 요런 느낌이었는데 요게 훨씬 부드럽고 맛있을거같아요😌
날계란에 거부감 없으시면 이게 더 맛있어요! 맛이 더 부드러워요 ㅎ
So satisfying when he plops the egg yolk
Parece uma gemada, gema de ovo batida com açúcar e depois adiciona leite. Minha mãe fazia quando eu era criança. Esta receita adiciona o café. Deve ser ótimo. Vou experimentar😉
My dad always makes it when im sick haha.
If you have some leftover yolk with sugar you can chop some coarse nuts and add them to the already frothy mix and slowly cook and stir. When it's sticky take out lumps with a teaspoon and leave them to dry completely. Amazing dessert.
안녕하세요.자도르님
이번건 달걀노른자로 맛난 커피가 되네요.
꼭 한번 만들어 먹어보아야할 아이템이네요.
감사합니다.잘 보고 갑니다.
달걀에 설탕넣고 좀 휘저었을 뿐인데 비린맛도 안 나고 크림처럼 부드러워서 신기해요^^ 시간 되시면 한번 만들어보셔요 :)
@@JadoreRecipe 답변감사합니다.
In Poland we call mixture of egg yolks and sugar kogel-mogel ☺️ it's my childhood dessert and me and my siblings would eat this constantly. We never got sick from it either. The best kogel-mogel is the one made out of the fresh farm eggs. Some people would beat up the whites first and then put in the yolks but it can make the dessert watery.
I'm Vietnamese and I think this recipe is perfect
Tớ thấy công thức như này có vấn đề ý . Cho đg nhiều như vậy hỗn hợp nó k chín đc
I watching this during quarantine Covid 19.
Corona coffee 😂😂
How are you 😄
I egyptian 👑
에휴.... ㅋㅋㅋ 힘듦이 담겨진 소리😭🤣 오늘도 영상감사힙니당🥰🥰
This is my first time seeing coffee mixed with egg. Like raw egg. I wonder how does it taste n smell huhu
same here wondering ... have anyone tried ?
is it even safe to eat raw eggs?
Actually it taste really really good. Trust me, i've tried this coffee for thousands time and im totally love it.
taste awesome, but it will be so much better if you use vietnamese phin coffee
@@srw2ooo have you ever eaten homemade mayonnaise?
저도 전에 만들어봤는데
따뜻할땐 비린내 안나다가
커피가 식으니 계란비린내가 나더라구요 ㅎㅎ
부드럽고 맛있긴 했어요~
시라쿠스 커피잔 맞죠? 예뻐요
베트남에서는 아이스로도 파는데 차가우니 역시 계란냄새가 약간 나더라구요 ㅎ전 따뜻한게 더 맛있었어요
극강의 단맛.. 노른자크림 엄청 단데 달아서 엄청 맛있네요 ... 역시 살찌는건 맛있어...노른자 크림이 휘핑 하면 할수록 엄청 꾸덕해져서 커피가 마셔지지(?) 않아서 섞어먹었더니 크림이 사라져 버리더군요 ㅠ 다음엔 좀 더 발전된 에그커피를..! 자도르님 레시피 감사해요. 항상 보면서 열심히 홈베이킹 중이예요. 복받으셔요..❤️
In Poland we eat those eggs whipped with sugar as a treat. It's called kogel-mogel.
Exactly!!! I confirm we do this in Poland :)
My mom did it a lot when she was younger.
someone said it tasteslike liquid tiramisu and it actually is!! I’ve just tried this recipe and its absolutely amazing i want to have another cup!
The best ASMR I never asked for.
에그 커피는 첨 봤어요 ^^ 매번 맛있는 디저트 만들기 영상 보여주셔서 쪼아요 ㅎㅎ
Шёл.... день карантина. Я готовлю кофе с яйцами
И как?)хочу,но чёт сомневаюсь)
С яйцами это конечно рисковано!
Это огонь. Давно так делаю. Но сахара 1л беру
@@alex_74301 а ниче не вывернет наизнанку от сырых яиц с кофе? 😊 Тоже хочется попробовать 🤔
@@АннаХидиятуллина-о4с предвартельно яйцо можно помыть, но я делаю не совсем так как в рецепте. Я вливаю тонкой струйкой кофе в яичную смесь, чтобы все смешалось и яйцо не успело свариться
Me gusta mucho su transparencia, sencillez y sentido del humor al explicar la receta. Gracias!
Had this while travelling through Vietnam. Amazing taste!!
We just use 2 egg yolks and 2 T sweetened condensed milk. Whip up with the immersion blender and we use a VERY strong coffee (in a French press-brewing while the egg mixture is whipping up.) The strong coffee is mellowed by the super sweet egg mixture and vice versa. As for coffee drinks, as far as our family is concerned, this is the best. We HIGHLY recommend!😊
젤 잘한짓: 휘핑기 산거 ㅋㅍㅋㅍㅋㅋ 달고나 커피 유행하길래 휘핑기로 11잔 해먹엇어요 심심할때 넘 재밌서용
빨나꼴미를 여기서 볼 줄이얔ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
전 동생이랑 열심히 휘저어서 20번정도 먹은 것 같아요 ㅋㅋㅋ 원래 우유 잘 안먹는데 요새 달고나커피땜에 3일에 한번씩 우유 사러 가요 ㅎㅎ
커피에 얹어 마시면 엄청 맛있겠네요.. 생각만 해봐도 조합이 너무 좋은데..
Ahh I love this coffee so much!!! And you made it so beautifully reminded me to make it again soon
Спасибо! Получилось очень красиво и вкусно! Даже папе с мамой понравилось, хотя папа не любит сладкое, а мама кофе)
자도르님!!!! 저 인스타에서 영상올라왔다는 글 보자마자 영상보고 바로 만들어봤는데요!!! 진짜 대박이에요!!! 진짜 맛있어요ㅠㅠㅠㅠ달고나 커피도 만들어먹어보고 수플레오믈렛도 만들어 먹어봤는데, 저어서 만드는 요리중에 최고인거같아요!👍👍
엄청 부드럽고 달달하면서 익숙한듯 익숙하지 않은 맛이였어요!! 엄마아빠도 고소하고 부드럽다고 하시면서 엄청 맛있게 드셨어요! 자도르님 덕분에 기분좋은 주말 아침이 되었어요🙊❣ 항상 좋은 레시피, 좋은 영상 감사해요🧡
진짜 너무 빨리 만드신거 아니예요?ㅎㅎㅎㅎ
맛있으셨다니 다행이예요❤️
달고나커피는 들어봤는데 에그커피는 처음 들어봐요! 항상 신박한 레시피 공유해주시는 자도르님 감사합니다. 이것도 시간 될 때 따라해봐야겠어요. 신기하네요!
It's the first time i see this, i couldn't imagin how it teast. I will give it u try and will see, i love trying new things
Honestly whenever I'm baking and the first step is to whisk eggs and sugar, the resulting fluffy cream is so yummy I can't resist tasting it. A few times I even made just egg and sugar mixed together without baking anything
I'm a coffee lover and this ..looks like heaven
quierooo cafeee una pregunta es que veo que siempre la hacen eso no produce salmonella ??? es que se ve delicioso
I tried this an it really is delicious! ^^ the egg doesnt taste/smell at all.. (I add essence vanilla)
와 이거 맛있네요 아인슈페너랑은 또 다른 느낌 집에 시나몬 가루있어서 뿌려먹었더니 겨울의 맛
when the tiny cloth starts going round with the cup of egg yolk getting whisked. 😄
Это было так смешно и мило👍😀☕ сначала взбивать 6 минут руками а потом использовать миксер. Спасибо за вашу наивность и непосредственность . ❤️
Я бы назвала это кофе (КОФЕ С ГОГОЛЬ МОГОЛЕМ😍👍)
Desde niña mi mamá acostumbraba hacer esto que es tan delicioso, también lo mezclaba con jugo de uva bien frío, yo aprendí hacerlo también, no sabía que era una receta de Vietnam, me hizo recordar mi niñez, ahora tengo 61.😍☕
아요즘 영상 자주올라와서 너무 좋아요 ㅜㅜㅜㅜㅜ 브이로그보는거좋아하는데 자도르님 영상은 잔잔해서 브이로그보는것같아용
이게 다 코로나 덕분입니다(?)
Im a latina but I find all these asian recipes very curious and easy bcz we use all those ingredients here. I think I'll try it. ♥
혹시 누가쿠기레시피 계획있으실까요?만드는법이없어서요ㅠㅠ자도르님레시피라면 ^^좋을것같아요
Это,самое лучшее кофе,которое я делал когда либо,супер нежное и очень вкусное
Правда что ли??? 😳🤭
Спасибо за рецепт! Сделала кофе с яйцами, получился очень вкусным)
Oh my goddd I cannot beat the egg yolk with a whisk that’s so insane haha you must have a lot of arm strength and stamina! ⭐️⭐️
Am I the only one who was surprised when she added sugar to the yolks and not the whites? I thought we were making some kind of meringue here...
Olivia R if the intention was to make a meringue, then yes whip the whites with sugar. But remember a meringue would be baked or toasted to form a crisp dessert. whipping yolks gives you a creamy texture.
@@junbecks Not all types of meringue have to be baked.
@@mouseyman sure. You can create your own recipe if you like.
@@junbecks I think you misunderstood my original comment. I said nothing negative about this recipe.
@@mouseyman yeap no worries.
와... 오늘 영상 뒷부분 조명 ..자연광인가요? 조명인가요?
너무이뻐요!! 평소랑 다른느낌..!
'자연광인데 직사광선을 받아서 평소랑 좀 다른가봐요 :)
01:49 현실과 타협인가요^^
에휴 ㅋㅋㅋㅋ 코로나 조심하시고
항상 영상 재밌게 보고 있습니다
This is like the 85 degrees sea salt caramel coffee or like the iced cloud macchiato at starbucks! Gotta try this.
I loooove the tea cup so elegant ☺
예전에 다낭에서 넘 맛있게 먹었었는데 이렇게 만드는 거였군요! 보고 만들 수 있게 되어서 넘 좋아요 감사합니다😊
I’m not Vietnamese, but do no eat this amount of sugar
Diabetes can visit you one day
But it looks delicious 🤤
everydaychef16 its not to be drank everyday u know that right its like a dessert drink
作りました！口当たりがやさしいですね。
Wow.. it looks so yummy 😍😍😍😍😍 ... thank you for sharing the recipe with us ❤️❤️❤️❤️❤️ .. I love it ❤️❤️
I'm sure this is 1000 times better done with real coffe. I can't see the advantage of using that brown powder and hot water!
I prefer to put condensed milk to the yolk mixture to make the egg cream more rich.
자도르님 영상은 사랑입니다❤️ 그곳에서도 건강유의하세요!
안젤리나님도 건강 잘 챙기셔요❤️
reminds me of a coffee my mother makes but this one just looks way more elegant :"D
오조오억번의 기억이 이번엔 기계를 쓰시게 했네요 ㅋㅋ 잘 하셨어요~ 아프시면 안되요!!
에구~팔 쥐나겠어요 🤣🤣🤣
شي عجيب اول مره اري قهوة بيض 👍🏻🙏🏻شكرا علي المجهود الرائع
Its a Vietnamese coffee ❤, I tried it a long time ago Even with the addition of vanilla, there is still a little smell, but in general it is good👌, but I got a stomach ache😂😭
Just a salmonella
@@CatKatie 😭😭yeah maybe XD
I tried this today, immediately fell in love
*I thought that you'll mix 4ever*
While just watching I got a arm and hand pain, duh...
Melike Özgül knk "a" "an" kullanıyorsun ya şöyle olacak
An elephant
A pencil
An animal
A pillow
Yani a dedikten sonra sesli harf var ise an demelisin yoksa a ile devam edebilirsin
맛있어용~!! 제 기준 달고나 보다 훨씬 빨리 거품이 올라왔어요ㅎㅎ 달고나는 포기했거든요
This is so good! Thank you so much!!
So delicious. Thank you for your teaching how to make egg cafe.
노른자가 보울에 떨어질때 또잉😮 이런것같아요ㅋㅋㅋㅋ
ㅎ넘 귀여워요,,,
Sou do Brasil. Achei deliciosa a receita. Só para acrescentar eu recomendo tirar a membrana da gema, pois fica sem nenhum cheiro de ovo. Parabéns pela receita!
Gracias me encanto el video
Gracias por la traducción en español.
I am Vietnamese, and thanks for loving our Egg coffee. If you guys want to try the original one that I had experience in Vietnamese cooking class so check out my Egg coffee on my UA-cam channel, you will see!!! Thank you for attention guys, have a good day!
컵 돌아가서 당황 ㅋㅋㅋ 커엽 ㅋㅋ
저 드디어 이거 오늘 해 먹었어요
맛은 고급진 카스타드 크림 맛? 평소에 아인슈페너를 좋아해서 이 계란커피는 저한테 거의 인생 음료 등극했네요 다음에 만들 때는 설탕을 조금 덜고 만들고 싶은데 그러면 거품이 덜 생길까요? 알려 주세요~
From VIET NAM with love🥳❤️🥰😍
That looks much better than your other frothy coffee recipe. Definitely a must try.
That *aigoo* when your hand are noob got me (mood right there) 😁😆
수플레치즈케이크 대만카스테라 컵케이크(얼그레이) 등등 기본적이지만 어려운 것들 알려 주세요. 자도르님 레시피가 제일 믿고 만들 수 있는 거라 ㅠㅠ 부탁드립니닷!!
I'm brazilian (so I really love coffee) and I through it was nice, but a little dangerous because off salmonella...
@Tandara, eu já ia fazer...vc cortou meu barato! kkkkk Sandra de Brasília, beijo!
Gente, Br é foda kkkkk Primeira coisa que pensei foi a Salmonela também hahahha
Pensé lo mismo. Pero los vietnamitas calientan el agua casi hasta hervir (no creo que la hiervan porque arruinarían el café), y el huevo a 85°C se cocina y es seguro. Además colocan la taza donde se sirve adentro de una taza con agua caliente
great.😍😍 my wife and i loved the taste.🥳
OMG just watching for this egg coffee recipe yesterday🙃
i love hearing the yolk drop sound
The English comment you've been looking for.
I love your recipes. Thank you for teaching so much delicious and beautiful
Huuummm delícia 😋 😋,gemada com café. Eu gosto com canela em pó.
Valeu, abraço, Londrina, Paraná, Brasil
Hummm, delicious egg yolk with coffee. I also like with cinnamon powder. 😋😋
Thanks from Londrina, Paraná, Brazil.
I followed this recipe and it came out PERFECT!! So delicious and creamy 😋
Cuarantine day 13: youtube recommended vídeos of coffee with egg and Dalgona coffee
Me: there is that if I'm interested
My mind: and you since when do you like coffee
Me: I have no choice fred
Lol
It's a big deal 😁😁 i recently discovered this marvelous egg coffee and i have prepared with maple syrup instead of sugar
에휴...가 너무 웃겨욬ㅋㅋㅋㅋ
I tried to make it a few minutes ago, and it came out reaaally well, I love this recipe!