How to make Bakery Style Super Soft Chewy Dinner Rolls | 微波面包
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- Опубліковано 12 чер 2024
- Hello!
I haven't forgotten you guys! Sorry once again that I've been gone for so long. I hope you guys will forgive me and continue to support me.
Here is another awesome Recipe!
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Recipe ( Metric/ Cup):
500g/ 4 cups Bread Flour
90g/ 7 tbsp Sugar
5g/ 1 tsp salt
10g/ 2 tsp active dry yeast
270-280g/ 1 cup 2 tbsp lukewarm milk
1 egg
3 tbsp dry milk powder
50g/ 3.5 tbsp butter - Фільми й анімація
Advice for this! I made this recipe and it's very good! You can even microwave the rolls later and they become very soft and warm. You don't need to do all that folding and rolling after the first rise. Just kneed the dough a bit and then make the balls you need. Instead of steam in the oven you can just turn your ovens broiler on for a minute to warm up your oven so it's humid enough for your dough to rise.
Absolute favorite dinner roll recipe. I found this recipe 3 years ago and make it every year because they are super delicious!
I made this bread so many times and learned from my mistakes. Here are some tips:
1. Instead of using cup measuring, USE A SCALE! I found that using cups instead of grams led to a 50g difference, leading me to add around 2 tbps of more milk.
2. Add more milk powder!! I put around/over 1/2 cup of milk powder to make it have a delicious milk taste, and subtract around 1-2 tbps less flour.
3. For beginner bakers/bakers who do not have a mixer and mix by hand, do not keep adding flour when you mix this recipe until it reaches a "dough/not sticky, easy-to-handle" consistency. In the beginning, it should be very sticky until after 15 minutes of kneading will come out smooth and soft.
-> to test out if the dough is ready, do the "windowpane test." Tear out a piece and stretch out the dough with 2 hands forming a square to test out its thinness and doesnt tear.
. if you're trying to rush, set the oven to the lowest heat for 1 min. then turn off. 20 minutes later before making dough rest, put the dough in there to rise in an hour-ish.
5. going off on tip #1, follow the recipe! i highly recommend to not add additional flour, unless your dough way too wet. by following this recipe, you would not need to add much additional anything. For me, however, I had to add more liquid, around 2 tbps.
6. Dont use all the egg!! Instead of putting the whole egg in, leave around 1/5th for the final step of glazing the rolls in the end.
Sorry this post is so long! I love this recipe, and my family loves it all the time I have to bake two servings (of course, making them separately- i dont recommend to double the recipe~). Just some tips from making it like 20 times
*edit: OH annddd
7. if you are going to substitute bread flour for all purpose, it will lead to a big difference in sweetness. All purpose flour is leads to just normal, yeasty smell, boring flavor while following the rest of the recipe. Maybe double the sugar? im not sure because I did not try again using all purpose after that accident XD
Almost everything you said was wrong, starting with the scale. If you need a scale to measure and bake with, you have NO business telling others what to do. It's like a 15 year-old telling someone how to drive. You don't know, so just don't.
Ima SuperPerson
Lmao
TheLychie Glad to hear you're okay my dear friend!!Glad to hear you're okay my dear friend!!
is't essential to add the milk powder? Can I also just use plain/strong flour?
TheLychie "Well, you're asking for whatever will beat me up nobody ever
I have been making these for 5 years. A hit everytime, soft, chewy just love it
This was the best roll recipe I have ever made, hands down. We just got done with dinner and I am imagining this as the dough for pecan sticky buns!
Hello MI, I tried your recipe and it was incredible! I am so proud of myself thanks to you. Everybody raved about it and want to make it too! Thanks for sharing this recipe.
Thanks for posting this recipe. I followed your instructions on the video and the result was unbelievable. The rolls stayed soft and fluffy even after refrigerating them for few days. Being novice to stand mixer and bread making, you are a great help in giving thorough advices and instructions. Thanks!
These rolls are fantastic! Thank you for sharing this recipe with us. My wife and I absolutely love them.
this is one of the best way of making the brioche. many thanks
hi, I made this recipe today but instead of rolls I did a loaf and I have to say it is so delicious! Its soft, chewy with a touch of sweetness. I really recommend doing it, its perfect! Will do rolls for thanksgiving. Thanks for sharing!
This is my go to roll recipe! I have made these at least 30 times and every time they are delicious! Thanks again for the recipe!!
I made these for Thanksgiving and no one TOUCHED any of the other rolls! These are so yummy, they looked beautiful, and you could smell them across the table! I'm making another batch, just for my husband, as we speak!
when you tear the bread my eyes are wide open and my mouth waters!
EC912 xcfnf4r de Mon5 GTX kit joint just up
i've made this recipe twice. and both of them were so soft, fluffy, and.. Delicious.
that was the first time i made a beautiful and soft bread successfully. thank you so much for sharing this video. thumbs up!!!😀😀😀😀
Dian Julia ii
Omg I would eat that whole thing if I made these. They look incredible!
I just made this! Thank you for the recipe! This is the best and easiest recipes I've ever tried and it turned out amazing. I substitute milk powder with malt powder (because that's all I had), and I sprinkle salt flakes over the top after brushing it with milk (because I literally had one egg in the fridge). My husband ate half of it straight after and said he could have eaten all of it..but then he'd had to skip the actual dinner meal. Loved it! Thank you!
Fantastic job!!!! Those rolls were beautiful!!!! I think I found my new roll recipe. Thank you for the video. ☺
I've made these many times and we love them, so thank you for posting. Do you have a recipe for a loaf of sandwich bread?
This was the first time I attempted dinner rolls.The moment I saw your recipe I Had to get up and make them. Love the fluffyness of the dough and the final outcome. Thank you the smell of them baking was omg ...I love the smell of freshly baked bread...
I've been using this recipe with the sugar amount doubled and they come out tasting like o'charley's rolls. I top them with a homemade whipped honey butter and they are freaking fantastic! Been using it since the video uploaded and never had an issue. Perfection
They look just perfect, those rolls!
"everything gets married together"
"just start the baby"
"so flour won't be flying around the house"
your expressions are divine!
I tried your recipe. Turned out very well. The bread was still soft after 3 days. Thanks for sharing!
I made these today and they are absolutely outstanding. I did weigh the ingredients on a scale.
Highly recommend!!
Best bread recipe on UA-cam and the best tasting too!😄
O[
This is the best recipe ever! Ive tried many recipes before but none compares to yours. I made it the first time and it came out so soft and delicious. It is still soft on the second day. It’s a keeper! Thank you so much for sharing your recipe!!!
Best rolls I ever made! Thank you for posting this recipe.
YUM YUM YUM! i altered the salt/ sugar ratio because i am not a big fan of sweet bread, but they were amazingly delicious and so fluffy! thank you for such a great recipe and tutorial!
+fairyfingers883 Thanks for your comment - I'm not a fan of sweet bread, prefer savoury tasting bread. I'd rather taste too much salt in the bread than too much sugar. I'm going to give these a try :D.
I made these for Thanksgiving... My family loved them and said I was a rock star...thank you for sharing recipe
Tried this recipe yesterday night, turned out perfect! Bread was soft and it taste just almost similar to those at bakery, just without filling. Worth a try bakers!
I made this today and the bread was soooo soft, fluffy and yumm. Thank you so much for the beautiful recipe. My kids, my hubby really loved it.
I made these today ... Omg! Best bread I've ever eaten! Sooooo good! 😋
p.s. I didn't have dry milk powder so, I scalded the milk(180°) to kill the enzymes so the dough would be soft and rise well.
hi, thank you for sharing such a delicious & yummy recipe. I made it today & my family & I loved it so much. it was very easy to make.I made a few changes to make it not sweet so it can be eaten with chicken or with any meals etc. I did not have milk so I used warm water & used extra milk powder. Conversion for milk powder into milk is 3 tablespoons of milk powder per cup of water. my version of your rolls to be eaten with savoury meals & is not sweet.Single Quantity4 cups cake Flour1 & 1/2 teaspoon sugar1 & 1/2 teaspoon salt2 teaspoon instant dry yeast1 cup & 1/8 cup lukewarm water1 beaten egg3.5 tablespoon melted butter3 tablespoon & 1/4 teaspoon & 1/8 teaspoon milk powderDouble Quantity ( I made double quantity)8 cups cake Flour1 tablespoon sugar1 tablespoon salt4 teaspoon instant dry yeast2 cup & 1/4 cup lukewarm water2 beaten egg7 tablespoon melted butter6 tablespoon & 2 teaspoon & 1/4 teaspoon milk powder I heated microwave for 1 minute then after 1minute then I put yeast mixed with sugar & water in a bowl & covered it with a towel & placed it in microwave for 10 minutes to get foamy. I put flour & salt & milk powder in another bowl & mixed it. to yeast mixture , I added in beaten egg then half of flour then added in melted cool butter & stirred with spoon then added in rest of flour. mixed with spoon to incorporated flour then used hands to knead it to smooth ball. I placed dough in greased bowl & covered it with cling wrap then a towel. I heated microwave for 1 minute. After that I placed dough inside microwave. The heat will still be inside microwave to rise dough in an hour. After an hour knock air out & I did not use rolling to laminate, I stretched dough & folded it like your video 6 times. then I pulled little pieces & rolled it into a rope/snake & twisted it into a knot & pressed the ends under it. I put rolls on a oiled piece of foil & sprayed tops of rolls with cooking spray & then put clingwrap over it & then placed towel over it. I left it on the stove to rise for 30minutes while my oven heated up. I brushed my rolls with a beaten egg with 1 teaspoon of water & put poppy seeds over the rolls. I used a spray bottle & sprayed water into oven before putting my rolls in. Baked in about 15-20min. I brushed melted butter over rolls once out of the oven.thank you againYagishnee from Durban, South Africa
I've tried making bread for so many times and every time I fail.but when I tried this recipe it worked wonderfully, it turns out that the more you kneed the better the texture of the rolls will be👍👍👍👍👍
Love this recipe! The bread is simply wonderful. Thank you for the instructional video.
Thanks. My bread is a success!
I used all purpose flour and it turned out so tasty fluffy and tasty!
+pattyinsandy please, where did you get the recipe from?
So, you actually roll the dough like making croissants.. Cool! I'm going to try these. They look so good. 👍 thanks for sharing the recipe. Xx
i know it is kinda off topic but do anyone know of a good site to watch new series online ?
@Kellen Jordy flixportal
@Khari Kyle thank you, signed up and it seems like a nice service :D Appreciate it !!
@Kellen Jordy Happy to help :)
You did the best job of explaining how to make bread on youtube! Thank you!
Your video has been the best hands-on instruction I've seen so far. I'm trying to make spongy rolls and I'm going to do yours! Thanks
I made these, and let me just tell you that the end result is worth all the effort to make these...word of advise DOUBLE THE BATCH simply because these are not going to last and you are going to wish you did....trust me I did! Anyway, the recipe is very simple and the dough is amazing to work with....bread flour I love you! lol
Oh my God watching you chase that yolk around with the spoon. "Get it get it get it. Got it!!!"
Beka Wالسلام عليكم ياريت اترجمونة النة بلعربي كل الي تقدمونة من بريت وأقصد يعني الخبز ومعجنات اخرى وشكرا"
مايجوز السلام على الكفار
Beka W to y
Beka W yes, me too hahaha
This video is missing the most significant part. No telling of amount of ingredients! Not found in video or anywhere. I follow the way by guessing
And failed!!!
I have tried your recipe and its really good and my husband like it very much. Tks for the sharing.
Best recipe for bread rolls, made them twice now and my family love them to bits, thank you so much dear.
OMG!!!!! I just finish making these rolls about an hour ago and I had to put them in the freezer to keep from eating my 3rd one.... I was a little sacred because the dough didn't come together the way your did and I used all purpose flour instead of bread flour but once I adjusted my liquid everything came together nicely and the rolls were AWESOME. I cannot comment enough on how great these rolls turned out. I will absolutely be making these again.
it is really good! i also make a loaf and slice as needed. it keeps at room temp for a week.
33605pgood
These rolls are EXCELLENT - I made them again last night and they came out even better than the 1st time I made them. My dough in my mixer is not always as pliable as hers but I just add a little more milk until I see a consistency similar to hers and continue from there but I don't add much more liquid - just a tablespoon or 2 more. I did find that the powered milk really does make a difference flavor wise so don't omit that step.
33605pgood were is the recipes
Pls Tell Me What Highlight The Rolls Are
Wearing XD
This has become my favorite dinner roll recipe. I double the recipe and take them to family gatherings, and they are the biggest hit! Thanks for sharing. I love sharing your channel. Keep up the great work!
I love your recipes they are in both measurements cup/gram, temperature in F and C.
It made our life easier. Thanks
Made this recipe I have to say this is a great starter recipe. I make everything by hand because I'm just getting into baking stuff but I have taken this recipe as a base and made a lot of tweaks to make it how I can by hand. Thank you so much!
"i can actually eat two in one sitting"😂😂 oh child..more like 10 for me
what brand name of flour did you use?
hi! i'm trying this today. in fact, I'm waiting for second rise. however, when i did the dough, it wasn't as shiny and smooth as yours. and when i shaped, it was rather rubbery. hope it turns out well. thanks for the recipe!
i made these two days ago and it tastes great! very soft. in the end, when making them into the separate buns, i tested to make it rise for 10 mins (instead of 30) or not rise at all and place it directly in the oven. Ive noticed the batch for 10 mins rose bigger in the beginning, but in the end they both came out the same size and were fluffy and soft. thanks for the recipe! gonna make it again next week.
These look magnificent
James Netusil i
I like your method of baking bread, instead of dinner rolls, can i just make one large long loaf of bread?
Does a spider have 8 legs?
Is the Pope Catholic?
+Frankie Winters+
Recca Augustine
Judging from your response it means yes. I know it is silly of me to ask. I am not by far an artisan baker, I am extremely challenged when it comes to baking. In the past i have made many attempts and to no avail. Sarcasm well noted
This recipe will also make excellent hot dog or hamburger buns (you can add sesame seeds or other toppings when you apply the egg wash, then bake) and delicious cinnamon rolls!
LOL
ABSOLUTELY AMAZING TUTORIAL!!! I’m blown away!! I subcribed
OMG...I can't wait. I wish I could make this tonight. If you're married, you'r husband is a very very lucky man. Your passion for cooking is evident. Thank you so much for taking the time and energy to create and share this recipe.
You see, the trouble with making these rolls and my focaccia is that I literally want to eat the entire batch 5 minutes after making them. Kinda defeats the point, given the length of time it takes to make. I just want to eat the whole thing!!!
Roz Sa how to make cake
Miyoko Innis hmmm?
This looks good!gna try it
Roz Sa 😂
waheeda aman e
Can I use flax seeds to replace the egg? Or can I not use eggs?
Angela Solomon you shouldn't have an issue with flax seed, you can also use baking soda and vinegar 1tsp baking soda to 1 tbsp vinegar, I use apple cider = 1 egg
Tina H. ThankYou!
Can't wait to try this! Very nice instructions on how you makes your rolls! Thx!
These buns are simply the best! Along the way you get to tweak it cause of the ingredients you’ve got available to you e.g gluten content of various bread flours and to switch things up out of preference. But irregardless of that, each time I’ve made them, they always been delicious ❤️
Where I live we do not have "bread flour". Will I be able to get the same soft texture by using "all purpose flour"?
Yes. Bread flour just has a higher amount of protein
Hi there, not sure if i will be of any help to you but where i live we don't have flour that's called 'bread' flour on the packaging in shops, but is sold by 'Types'.
Type 750 (or above 750) is bread flour (Torte flours are usually Type 450, All Purpose is about Type 550).
It is all about the amount of protein, the less the lighter the flour (sponge cakes etc), the more the heavier the flour (great for bread).
So if you have flour in shops that is Type 750 or more that will be your bread flour :)
It all depends on which country you are in as they are marketed differently. My country in Europe goes by 'Types'.
bread flour or high protein flour. u should be able to find it in bakery shop. if not u may use all purpose flour but the softness may only for one or two days. from my experience.
Sowon how do you possibly have any left?
sorry, i don't understand your question.
Hi, How can make the same thing with whole wheat flour. Can I make it or not?
+L Pink you can try it but I've not done it using wheat flour
+Baking With Mi ijgmkujjgffojpíoimmkkk
thanks for recipe,, I try it to make is so good,, yummy my family like it so much
Nestor Jon Garcia Sr. Garcia Sr. q
L Pink
love love them. They look and taste awesome.
love making homemade bread.thank you for new twist and tips and for sharing.AWESOME AROMA and VERY NICELY DONE.'
You ought to break the egg into an empty mixing bowl first and beat thoroughly. Then add the milk and the rest of the ingredients. Try it, you'll like it better.
WOW...thank you:-)
me: oooh might try this, *clicks* *looks* hmmm maybe on second thought i'll just buy it... (guys, i can't bake/cook that well, and i don't have much patience lol)
Love them they are awesome I feel like a chef perfect rolls no more shopping for bread and I used my hands only
I just made this dinner rolls and everyhing turned out to be perfect! It's definitely worth the wait! Thanks for the recipe 😊
I think 1 cup 2tbsp is not enough to make dough to be soft. I add more 1/2 cup milk. My dough look better. I tried many times with the same recipe and follow the video but it does not work , my dough still dry and heavy.
Recipe is just a guide... plus different flour have slightly different water absorption rate. Good to use your own judgement for the dough... well done.
Tran Le d
mine too! terrible!
Yes you are right the dough was dry.
You need to adjust the liquid every time you bake. Humidity, actual amount of dry ingredients (you should weigh dry, not measure). watching her video, I would say her dough is too wet. The dough should not stick and twirl around the hook, nor should it sit in the bottom of the bowl and stir. You want it to look like a worm being slapped against the bowl by the hook. Al
so, I put dry in first as it keeps the bowl cleaner.
I could build a rocket with that time and patience! Next time just knead and bake. Forget all those turns and rolls!
Its to get all air out..or u'll have holes.
L. J.P. Derdc
.. Bbdq
Safi Sabawoon memang. ..
you obviously don't know about bread making..
Those turns and rolls gets the texture for the inside
Tried baking this recipe and the result is wonderful! Thank you
I made it today and it is simply delicious! Thanks for sharing the recipe.
Nice though I don't see the point of the hot water in the oven... If the bowl has clingfilm on top, it's airtight, so none of that humidity can get into the dough anyway. More likely the hot water just raises the temperature of the oven slightly. I find it's best to put the empty oven on for a few minutes just to get a little warm, then switch it off, then put the dough in.
I was about to say the same thing, but failing to steam it did not detract from the result. Excellent! Forget steaming. Not necessary. Just ensure they rise adequately
YES. May I share that I managed to mess up the digital pad of my oven by using steaming water for proofing and baking? PLEASE do not do it, it will cost you.
interdave999
psammiad I read somewhere that the hot water in the oven creates steam which is desirable for crust consistency.
Olivia JackedUPtruck but the dough is sealed under plastic wrap so the steam wouldn't be affecting the dough anyways
I want to read the recipe, where is it located?
Description
Rui
Need the recipe as well.
me too
I couldn't find it either
Great recipe and method. Came out perfect. I have tried similar recipes before but have omitted the folding for convenience, but this time I folded as shown here and realised it makes a huge difference in the texture. Also, I used all purpose flour, still the bread came out great. Thanks for posting...!
I have made these many times and they are delicious 😋 thank you for sharing!
I have made dinner roles for over 50 years. Yours look amazing. However, I am unable to determine the actual measurements of these ingredients. Would you please email them to me.
They’re in the description box
I heard her say" after they are done pooping, they should look like this"
Lol
Diy crafts and Projects with Ethan lol
shut up
Yeah. I heard it too but that's ok! This rolls are to die for anyways. 😝
proofing
Omg....I made these for my family. They were terrific. Thank you so look much. I love this recipe!!!!
These look just amazing, I'd love to try them!!
I'm sure these are delicious, but this is way too much work for me!
This recipe seems pretty standard for making bread. Only easier way is to buy some at the store :D The only step I found unusual is the rolling and folding of the dough. However, that step seems to make the final texture of the roll really nice, and it only takes a minute or two.
lol they are good but I prefer my potato bread dough , no kneading , they are so fluffy and soft and I just roll out and fold with butter between layers for dinner rolls if I want sweet I just add sugar to my dough ! I don't use eggs or milk ;)
Beautiful! But too much work!
This one is much easier, but not sure about the taste. Would be good to do a cook off to see which method is best ua-cam.com/video/6YF8W6k4iyY/v-deo.html
its a labor of love
Actually it's only a few minutes of work. The remaining time is what I call "collateral time". It's time you are not working on the rolls at all (rising times, cooking times)
Possibly drain off the fat or only buy lean ground beef for starters.
I have to disagree, I think this recipe is really easy and well worth the effort and work, they taste amazing. All good things take time...
Love this! I have been wanting to make delicious light bread and rolls. The breakdown is awesome.
I just made these; they are very, very good. Thank you for giving us the recipe. I followed your instructions to success. This recipe will be my new go-to rolls recipe.
Ur measurement conversion is wrong .For example 500 grams Bread flour = 2 cups and not 4 cups .
No, 500 gr is about 4 cups.
yea 1 cup flour is about 125g to 130g ....so shes not wrong.
According to King Arthur Flour, 1 cup of bread flour equals 120 grams. So 4 cups is 480 grams and 500 grams is not too far away. It's bread baking and it all depends on your surrounding. If you're living in a dry area, then you're going to need to add a little water to your dough. If it's a bit too soft, then add a little more flour when you roll it out.
William Paul hb
you are the sweetest cook on the net , your friends and family must be very proud of you .i would suggest they do anything to congratulate you and your Mom for the patients it take to commit the time and effort if i were not 75 years old and single i would be banging on your front door congratulations keep up the good work the world needs to learn how to do this stuff in order that we always remember our mothers did this because there was no other source to provide food for families back in my time . i Drool all through your demonstration thanks
I made this last night and it was a SUCCESS! Thank you so much!
I made these with organic whole wheat ground to flour, 6 tsp of gluten flour & had to add a little of 'eyeballed' water (plus 'home made light butter - although the cow really needs to take that credit & light milk) & wow, these were great - this will be my first but only go-to recipe for dinner rolls. I didn't even let the pre-bake rolls rise as much due to a time constraint but I'm really happy with this - thanks for sharing!
Best recipe for me and love it ,thank you so much👍👍
I made dinner rolls first time using your recipe and they turned very soft, chewy and delicious. Thank you so much for sharing such a perfect one..
Thank you for the recipe. The rolls look delicious and beautiful, and I plan on giving your recipe a try!
Hi Mi. My first try with your recipe was a success! The fluffiness and chewy texture yielded such a wonderful flavor. I could not stop eating it! Because I love it so much, I double the recipe every time I make it. Thank you so much!!
Thanks for sharing the great recipe. Superb bread, love it.
This is the first video I've seen of yours but it won't be the last. Very informative and easy to follow!
I love 💘 💗 ♥ 💓 this recipe. I use this recipe more than others. Thank you for sharing.
Thank you Mi. Awesome video work. Very detailed! Keep up the good work!
I used your recipe as a guide to make rolls today and they came out delicious! Thank you for sharing 😊
I made these the other day for the first time and they were the BEST ever. Making them again today and a huge success again. Thank, Mi! Going to try the Japanese Cotton Cheese Cake next! Oh, and thank you for your choice of background music during your video. It reminds me of the movie Pleasantville and isn't distracting / annoying like other cooking videos people post. Great instructional video!
Great recipe works for me every time. The thing about baking bread and rolls is humidity, altitude, even ambient temp matters. This is why adjustments have to be made, if your dough is too sticky, knead it more or add more flour a bit at a time, if it's too dry add a touch of milk or water.
i tried the recipe it was amazing thank you very much have put some stuffing to it too tasted GREAT
thank you again