Japanese steamed cake: finish in 30mins! no special tools! & Green onion ham bread: tasty! pretty!

• Ingredients: Japanese steamed cake,
Eggs 2, 0:39
Pure milk 120 grams, 0:52
White granular sugar 100 grams, 0:43
Corn oil 40 grams, 1:04
Low-protein flour 150 grams, 1:24
Baking powder 5 grams, 1:15
• The bowl is 6cm in depth and 8cm in diametre.
• Steaming setting: use pure steam mode or steam it in pot. Start timing after the water is boiling, steam it for about 18 mins and braise for 2 mins.
• Ingredients for green onion ham bread.
High-protein flour 200 grams, 3:14
Powdered milk 10 grams, 3:23
White granular sugar 20 grams, 3:18
Yeast 3 grams, 3:18
Butter 15 grams, 3:52
Salt 1 gram, 3:57
Eggs 1, 3:29
Pure milk 90 grams, 3:31
Ham 4, 3:57
Proper amount of green onion, liquid egg, salad sauce, 6:20
• Baking setting: preheat the oven to upper heat and bottom heat 160 degrees, put it in medium or medium low layer of oven, bake it for about 17 mins. Take it out when it's in right color.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my UA-cam channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
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• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@amychappuis7583]

您的视频，明了，清晰，可学，最棒，谢谢您！

[@cywong8932]

解說超級贊, 當然老爸教做的包也是棒棒的😊

[@floraflora9372]

老爸先生好利害每次出品我都很喜歡，我是甜品迷…😆

[@ellenhuo7338]

哇，好棒，出门买了两个烤盘，老爸的视频激起了我学习烘培的欲望🌿🌺💐🍀🌹🌻🍃🌼

[@jessicaws324]

老爸做得看起来容易，但当我做的时候可能不会成功的😄

[@joannediep777]

謝謝分享！

[@yihoncen]

尽量少用保鲜膜会更好

[@chanvicky1354]

谢谢老爸的分享 赞赞👍👍 既有颜值又美 ! 能有这么能干的老爸真棒👍

[@Suzannecil]

Hi, can I substitute milk powder? Thanks for all the great recipes

[@Suzannecil]

@@LBDSG1966 thanks for your response.

[@ryancheung5323]

好像很好吃

[@saudadesdosmeuspratos1692]

Buongiorno mi piace le sue ricette però non capisco niente tu puoi scrivere la quantità delle farina latte lievito olio burro grazie così potrò seguirti

[@徐麗雪-e6n]

请问蒸烤箱的品牌型号

[@miaz.2510]

哭泣。。。我做的蒸蛋糕为啥没有发起来呀？使用蒸笼蒸的，做出来是黄色的，硬硬的，也不是很熟，是哪里有问题嘞？

[@seasonchai2172]

老爸，为什么不用第一次发酵呢？有些却要分2次发酵呢？

[@seasonchai2172]

@@LBDSG1966 那在马来西亚应该都会用一次发酵就可以了吧🤣

[@chrislei1732]

配方和讲解都特别好！做了两次香肠包，都非常成功👍家里小朋友不喜欢沙拉酱改放Parmesan cheese很喜欢💖

[@freyakwok3519]

请问蒸蛋糕的面糊可以提前一个晚上做好放冰箱明天早上再蒸吗？谢谢

[@ayekhinkhin4728]

老爸，没有蒸的功能怎么办？直接考可以吗？

[@beeluc7394]

No english sub 😥

[@lcylovezj]

这种合作简直太完美了

[@brixtonkaysen6114]

I dont mean to be offtopic but does anybody know of a trick to get back into an instagram account..?
I stupidly forgot my password. I would appreciate any assistance you can offer me

[@yanli1030]

太棒了👍

[@ngavu3928]

❤❤❤

[@anitagoh5881]

3:49

[@ilikefood.4926]

Making it after watch over 10 times.

[@fgjfilm]

老爸與兒子的合作，完美。

[@sonachuria8698]

Yummy, I love your recipes, they are very simple and creative, will surely try it. Thanks for the subtitles and for sharing your delicious recipes. New Subscriber.

[@wassermelonen4981]

有位糕点师傅老爸真是太幸福了

[@yunjieqian9600]

Z,

[@joycechen8530]

這款蒸烤箱厲害，以為用電鍋蒸，蒸烤兩用，合宜

[@audegottoeaudegottoe363]

How's about some of those with sweet and sour cream ? Kinda like cheese meat's àn instant potatoes / thanks

[@saimafaisal4430]

Nice recipe please share yeast free steam bread recipe iam waiting thanks

[@emilyyzliu]

这个视频分成两个视频，一个蛋糕的，一个面包的，岂不是更好？

[@catherinechen889]

你好，请问一下，我做的肠仔包在香肠周围的面包不熟是什么原因？180度 18分钟. 谢谢

[@yingche5975]

有个会做吃的老爸，太幸福了！👍👍

[@ilikefood.4926]

以前可以回国，可以买到这种热狗面包。这回可以自己做一下。DIY热狗面包

[@千沂]

老爸师傅，你弄的蒸蛋糕好美，我每次蒸后出炉变面都会塌下来，如果是用蒸笼需要用什么火候，多少时间？

[@donnachen1789]

谢谢啦，我买的Costco面包生匹，用老爸的手法做的火腿面包，好看极了，味道也棒棒的

[@anacleidedasilvaassuncao7885]

Gostei dessa receita más não consigo ler em seu idioma manda em inglês

[@AnnCH23]

搞这个配方做日式蛋糕非常好吃，非常漂亮👍

[@lilywonghiukyinkpm-guru2490]

谢谢老爸！

[@de-cs8ge]

那么靓丽的头像没注意看时我还认为是一朵花

[@adarina5290]

清问我可以用普通蒸锅来蒸吗？时间一样吗？

[@高滕奇]

又简单 又好吃 谢谢分享

[@ywdq9721]

你老爸的食谱真多，来不及跟着做😂！日本蛋糕是蒸的是吗？没有你的那种烤箱，可以用蒸笼蒸吗？

[@lyhuynh755]

😋😋😋😍🥰❤️❤️❤️

[@j.h.766]

喜歡你的蒸氣焗爐，一物多用

[@dellaho1055]

請問師傅的蒸焗爐在那裡買，不知在美國可以買到嗎？

[@pikyanwun9672]

我试正过、特別椰蓉包、好好食

[@周杰-f5e]

蒸炉什么牌子?

[@anacleidedasilvaassuncao7885]

Olá sou do Brasil

[@mleung727]

0

[@zhz5074]

没有这样的老爸，那就好好跟着学当这样的老爸吧！哈哈哈！

[@crisolsuper4292]

👍

[@tiyavista_111]

差不多，到底差多少? ?

[@KellyXiaoE]

面包一次发酵和二次发酵什么区别呢

[@winniepang6551]

好好味

[@caojinyao6921]

老爸真厉害👍儿子也很棒👍

[@jpeng9391]

真想有这么厉害的老爸！😋😋👍🏻👍🏻

[@ilikefood.4926]

请问，为啥盐和黄油不能一次加？ 我以前做的都错了？

[@hongxiuzhou4776]

@@LBDSG1966 你好 请问可以用油盐的黄油吗

[@minzhang1568]

没看到备注栏啊

[@KellyXiaoE]

请问为什么不用分蛋法呢

[@homei8484]

老爸好叻、我怎樣都學唔到

[@happyliang389]

😍😍

[@happywong4484]

👍

[@davidfan9564]

老爸好棒

[@janew4426]

请问牛油都改成植物油吗？想吃面包又怕胖。

[@janew4426]

能改成

[@ningyi8531]

頭像和聲音不是同一人？
做得很像買的，厲害哦！

[@ningyi8531]

@@LBDSG1966 明白了！你也要繼承你爸爸的厲害手藝哦大攝影師🙂

[@abcdef..273]

谢谢老爸

[@gisellechen5616]

老爸太厉害了，加油！

[@Chichi23178]

老爸的手法非常专业👍 配方也简单易学

[@2020也美好]

👍喜欢蒸的蛋糕! 很好奇你那个蒸/烤箱，请问哪里有卖的? 谢谢 🙏

[@rebeccang2621]

ua-cam.com/video/gMmgShq9COU/v-deo.html
可能是这个，参考一下

[@2020也美好]

@@rebeccang2621 💗多谢你的热心! 祝好!🙏

[@2020也美好]

@@LBDSG1966 🙏谢谢

[@homei8484]

專學面包造型都唔得、好難

[@hacheng1787]

Thank you for sharing.

[@liumuchen7577]

用蒸锅可以吗？

[@lilyzhan3049]

🈶这样的老爸你太幸福了，喜欢你的蒸箱，能告诉一下什么牌子的吗？想收个，谢谢