Meat floss green onion cake | Baking or Steaming! Simple and Tasty! Smell good!
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- Опубліковано 5 кві 2022
- •Ingredients: meat floss green onion cake
Diced ham 100 grams, 0:30,
Green onion 40 grams, 0:39,
Eggs 6(about 60 grams each), separate the egg white with egg yolk, 0:49,
Add 60 grams of corn oil in egg yolk, 1:00,
Milk 120 grams, 01:12,
Low-protein flour 120 grams, 01:22,
Add white granular sugar in egg white, 01:42,
A little bit of cream of tartar(or lemon juice or white vinegar), 1:46,
Salt 1 gram, 1:52,
Corn starch 20 grams, 2:12,
Add green onions and ham in it(keep some of them to sprinkle it on the top), 2:56,
Meat floss 80 grams, 3:06,
Mozzarella cheese a little bit, 3:37,
•By baking: preheat the oven, for ovens of 30l-50l, put it in bottom layer and bake it for 45 mins with upper heat and bottom heat 120 degrees. For ovens over 75 liters, put it in bottom layer and bake it for 45 mins with upper heat and bottom heat 160 degrees.
•By steaming: reduce the amount of ingredients by half. It's the same to make it. Get a 6 inches mould. Put aluminum foil or heat-resistant wrap in it. After the water is boiling, start steaming the cake. Steam it for about 45 mins with medium heat.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 食材后的数字为食材在视频中出现的时间点，习惯文字阅读的朋友，或有听力障碍的朋友可以根据时间点对照食谱。
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• 量器 ：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood - Навчання та стиль
好看又好吃， 谢谢老爸，做的太好了。
老爸的祕方 簡單又平竇 解説清楚 謝謝！
老爸晚上好~~~ 我好喜歡吃肉鬆 這個肉鬆蛋糕一點要點讚的~~~
这个一定要試做，好棒👍多謝老爸😇
太喜欢老爸的食谱和视频了，非常亲民，讲解和展示又简介缺从不失重点，所有材料贴心的列在视频下方，极其便利查阅备料，给老爸大大的👍👍！不过这个没看到材料表啊？
看起來好美味！週末就來做做看
这个太赞啦～一定要试试😋😋😋
太馋了！！！隔着屏幕都流口水 这是我在国内的时候面包房里一直买的糕点 突然发现好几年都没吃过了
感谢老师详细的分享👍🙏
我做出来非常好食謝謝老爸👍👍
4:42
做了，特别香
Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!🤟😍Thanks for the recipe!!! Looks amazing! I will definitely try it!🤟😍
多谢分享👍👍
家里刚好还有一包没开的肉松，这几天试试。谢谢老爸的分享
Nice recipe
老爸之前也用过这个烤盘，所以我特意从国内买了一个和老爸一模一样的转运到国外，希望能成功😆
哈哈，机智如你😀
🙏南无阿弥陀佛。👍感恩。
❤❤❤❤❤谢谢🙏
做過好幾個個肉松蛋糕的配方，老爸的這個配方是我目前爲止最喜歡的，沒有又甜又咸的奇怪口感。基本是偏咸香口，配料多小朋友應該是最喜歡的。墻裂推薦
这个赞
老爸什么时候能安排童年味道炸鸡腿面包呀，已经求安排好长时间了🥺，拜托拜托🙏
今天做大炸麻花就离死，鸡腿面包后期安排哈。
如果不放火腿丁,可以吗
请问老师，打蛋白是不是加20克玉米粉，蛋白就不容易消泡，如果这个方法用在，其他分蛋的蛋糕上可以吗？类似轻奶酪，戚风蛋糕，谢谢
都可以，但是别的蛋糕混合快，所以没必要。
食譜怎麼不見了~
老爸美食馋人啊(●'◡'●)
请问打发蛋白霜时加盐的作用是？
增加一点口味😀
这里买不到肉松，可以有其他替代品吗
不放也行的，这个不重要。
What a shame I can't understand a word
Thank you very much Greetings from London