Brisket Burger Recipe - I Ground Up An Entire Prime Brisket
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- Опубліковано 28 вер 2024
- On this video, I show you my brisket burger recipe. I ground up an entire prime brisket to make a delicious brisket burger. This was so easy and the meat was extremely fresh and really tasty. As I mentioned in the video, I will never buy ground beef from the store again.
Thanks for watching my Brisket Burger Recipe video.
Smokin Joe
Texas brisket burger
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
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I think you could use that grinder as an outboard motor! Nice burgers :)
🤣 Maybe I can adapt it to Pepe and take him out for a walk. Thanks for watching buddy. 🤘
Thank you for the recipe for a brisket I made one yesterday and all it was good
So long ago but still making people laugh.. lol
or maybe a winch!
😄
Made this today, been wanting to try a 100% brisket burger and you gave me all the information I needed. 29 in the freezer and one to taste, awesome - Awesome - AWESOME!! Thanks for this video!!
For burgers you should have ran it through the grinder twice for them to come out more tender when finished.
I have the same grinder, i spend more time cleaning up than i do grinding. Cuts really clean, quiet, and fast! Might have to give these burgers a whirl this weekend.
Nice Chad. I thought it cleaned up pretty easy. Those threads are sharp...ask me how I know. 😁👍
Thank you sir for such a great video and commentating .man do I want this grinder? Can’t wait to make great hamburgers and try my hand at making sausages. Thank you so much for your time and knowledge.
Thanks, this was just the info I was looking for - how much to trim off a brisket to achieve 80:20.
Dam nice machine
Hint: if you season the meat after you cut it up in small chunks and let it sit over night, you then grind it up, you will get fantastic results
I bought a 42 from bass pro shop. The cabella unit. I think it's made from same mold. Your parts looked same as the cabella unit.
I think so. I looked at the Cabelas models too. Thanks for watching.👍
How are you liking the meat grinder now?
Great video, and I grind my own also,,,funny part is a year later, 9/2021, brisket in NC cost $5.xx per lb.. take care everyone.
Thank you. Hopefully these prices come down soon. 👍🏼
Great looking high quality burger there. Wow you opened my eyes with the price of ground beef vs grinding yourself- never thought about it like that.
Hey Louis! There is something about grinding your own meat. It taste totally different than store-bought ground beef. Thanks for watching.👍
Blue cheese and a1 sauce is a most try if you haven't yet.
Sam The Cooking Guy taught me about Japanese Mayo. Do yourself a favor and get a bottle of that stuff, it is delicious.
Suggestion: try square patties. Weigh meat. Stuff into sandwich bag. Smash to flatten into square patty & store in bag.
if you cut the meat in strips it will feed through the auger instead of bouncing on it
I made my press by converting a cast iron tortilla press and making rings.
used cling wrap and put it in the ring.
Added meat folded over wrap and pressed.
fold uo remaining cling wrap and press again.
Its ready to freeze or use.
Used a #22 grinder with a 1/4 or 6.5mm grinding plate.
looks like you used a 1/8th plate.
Thank you for the birth get recipe I made one yesterday in the first time and it came out perfect
Awesome!🤘
75/15 ? 🤣🤣 someone can’t count. 🤣🤣
I'm deffently gonna have to try this for sure . Joe those looked delicious.
Hey John! Where the heck have you been bro? These burgers were savage bro. Thanks for watching.👍
@@SmokinJoesPitBBQ I have been depressed brother . I went the doctor and got on some meds to help with this depression . I've also been dealing with some family things as well . I have been getting my self ready to get back in the saddle again bro .
@@1984BBQ oh man bro. We're here for you bro. Life sucks sometimes but stay strong bro. 👍
All looks great ! Who make that grill ? Very nice .
its more 60/40 if you use the whole thing. which i like . a good greasy burger. also good for hot links. great job. why ilove your videos you do the stuff i used to do in the 70s and 80s. stuff i grew up doing. my grandpa threw nothing away it all went into sausage lol
Just did this with a mix of brisket, sirloin and chuck...
Great looking burgers, a single is ok with me!
Thanks for watching Hank!👍
Awsome Work😅
Really good looking brisket burgers. That is a very impressive looking meat grinder. Cheers, Joe!
Thank you Dwayne!🤘
Very intelligent
Just got a big commercial kitchen Aid mixer and I guess I can get a meat grinder for it. Gonna try this but add some hatch chilies to the mix... Question or request, my meat game is down thanks partly thanks to you (best carnitas ever)... Could you make a video on veggies? I struggle with them on my grills, pellet, off set and gasser.
Hello Sam! Absolutely I can do that. Inhave a veggie video in the hopper. I bet that Kitchen Aid will do just fine too. 👍
This was a very good video and informational. Im actually thinking about doing the same instead of buying walmart beef. I will be get quality results doing it myself and potentially saving myself some change on the side after the initial investment. Thank you sir!
Yes sir John. 👍
Que esta crackiando!? Looks good bro but I'd scrap the mayo ☹️ and double the mustard 😁. And if yeah... Stack up the veggies too. Good yop!
Thank you bro! I love mustard too. In fact, one of my favorite ways to eat a burger is only mustard.👍
Hey Joe, love the channel mate. Why freeze the burgers before vac sealing them? I kind of get it if it has cheese on the burger, but you said you have three trays in the freezer so I'm guessing there is another reason. Cheers.
Hello Kev, the 3 trays of burgers were raw patties. The reason is if you vacuum sealed them raw, they get all smashed up.
Kroger has brisket for 1.99 certain locations
I don't think it's cheaper to grind your own hamburger meat. But being a 5lb roll of hamburger meat at Walmart is $21.30 something and a 11lb brisket is $49.00 at Walmart 🤔 it's only a few more bucks to do this. I just bought me a electric meat grinder so I just bought that 11lb brisket and can't wait to grind it up. Going to use whole brisket all the fat. To get a more fatty burger. I seen another video saying you can make your own homemade wygu steak by adding Gelatin to it. And the guy says that they are great. So probably do half with Gelatin and half with just brisket alone 🤔 never ground up my own meat 🍖 before so really looking forward to seeing how this turns out 😅thanks for the video.
Brisket fat is great for bumping up the fat content of ground meat for making meatballs or kebabs. If you want your meatballs/kebabs to not fall apart and stay moist through the cook (which obviously you do) then you want at least 20% fat, even 30%. That makes brisket perfect. My problem is I only have the grinder attachment for a Kitchenaid stand mixer. I might need to upgrade to a bigger machine.
with that grinder no need to cut the pieces of meat too small !! That Grinder is a beast !!
Doubt you'll get this, being 2 yrs ago ,. 😁. Just found yr channel, great video , just what I was looking for. 😋 Checked out the 500 W Meat grinder as per yr suggestion 👍🏼
Very timely cause I'm heading toward carnivore for some health issues 🙏🏻💃
Real Salt, Redmond , has an outstanding BBQ variety .... no sugar FYI. 🥩💖🥩🥓🥩💖🥩🥩🥩🥩
It's not blood, it's myoglobin.
Now see, I was trying and I came across your page this morning and you have a meat grinder out. I doubt if that many people will be looking for that meat grinder it's enormous and it probably cost an arm and a leg.this is what I say about these pages you want to put too much on them to keep us interested but what you don't realize that it doesn't have a great day 🤔
Thanks for the feedback. The process is the same with a simlle kitchen aid grinder or your really expensive models. Thanks for watching.👍
75-15??
I have never tried something like this. How does burger like this compare to market burger since that is what I know right now haha
Hello Austin, it taste much fresher and a bit more beefy flavor. The bad thing about buying ground beef from the store is that you don't know what's in it. 🤘
if you get the burger press wet it wont stck
I wish cars had a built-in mincer or there was an attachement for cars.
I could really get down on a 14 lb Burger. Those companies sound like idiots if they think 75% + 15% equals 100%.
No kidding 🤣
good job with the wax paper!!!!
I’ll take a Tripple please
Right!🤘Thanks for watching.
WHY the music?
75/15? That's not a thing.
😂
Sure this 75% me 15% fat and 10% love
I discovered self grinding about 4 months ago , what a fun process. We did 1/3 each of short rib , sirloin and tri tip. Cant wait to try a brisket. congrats well done
That sounds so good too. It really is fun because you made your own ground beef. My daughter which is my camera person was amazed on how I turned this brisket into ground beef. She really like the burgers.👍
How did it come out?
80/20 is $6/lb right now. I've been kicking around the idea of making my own ground beef. I've got an old 333 hand crank grinder that I built a frame for and attached it to a 3/4hp GE motor that has a Baldor gearbox running at 60rpm. I run the grinder with an automotive v-belt. Nothing slows it down. I've been reading about chuck, brisket, short rib burger mixtures and thinking I'll try a blend. Whole packer brisket is $4/lb. at Sam's now and I can pick up a whole chuck for about the same price. Hopefully I can find meat on sale soon and save even more.
We've been making Chuck, Brisket and Short Rib blends for many years, and they come out delicious. Far better than plain ground beef. Further, you could even use some Ribeye, add some more fattiness.
One thing you might consider, which I've seen on Henry's How-tos UA-cam channel (shout out to Henry) is run the meat through twice in order to evenly distribute the fat throughout the grind.
Thanks for the advise Norm. This was my first time doing this. The te texture was good but I feel it need to bind better. I bet the 2nd grind is where its at. 👍
@@SmokinJoesPitBBQ I watched another video that ground the meat with two different sized grinding plates. I just bought an STX Turboforce that came with 3 different sized plates-4mm, 5mm & 8mm. The other video did not mention recommended sizes, though. Maybe others can chime in on this.
I would go with the 4mm twice. 👍
@@SmokinJoesPitBBQ try starting with a 7-10mm for the first grind (depending on what came with your grinder), then a 4-4.5mm for the second grind. Some like their's a bit more "rough" ground once with a large-hole grind plate, resulting in more texture, but you get better fat blending grinding twice.
Awesome job! Such a Texas thing to do: grind your own brisket into burger patties and while eating the burger wash it all down with a Lone Star! Cheers!!
I know right! Thanks for watching buddy.🤘
Hey Joe, I ground one prime brisket so far and it made the best grilled burgers I ever ate in a long time. Just bought two more primes at $3.22 a lb and filling the freezer. Meat grinder and vacuum sealer was a wise investment. Thanks for the video.
That's awesome Steve! My wife made some homemade beef and pasta using some of the ground brisket the other day and it was so darn good. Grinding your own beef is definitely the way to go, it just taste better. Thanks for watching.👍
Which grinder is it ? There are sevral ones on the site ? . Thanks
Damn dude, it looks like you got the Ferrari of meat grinders right there! I agree, if you’re going to do a quality brisket burger like that, leave the lettuce and tomato out. 👌
Hey Ryan! Thanks for watching bro. This thing is a beast for sure. 🤘
Try sprinkling paprika on the press, not much flavor and is a good separator
Joe,funny I did almost the exact thing as you,prime brisket 14lbs,trimmed,cut in long strips,used a stand alone new grinder(not as fancy as yours)medium grind(ran through twice a/c saw that on ATBQ)froze all as 1/2lb balls 2 to a vacuum bag.when time to cook formed hand made patties and cooked on Weber gas grill.I found the burger cooked that way texture wise grained,then did smash burgers on back side of grill grates theay were much better,have done chuck roast and about to do top round round.If I'm not happy with that i'll try combo's of different cuts,sorry this is so long but i'm trying to duplicate how burgers use to taste in the late 50's early 60's
Thanks for watching. You know one thing that was pretty popular back then was dicing up onions and throwing them in the meat patties. So good. 👍
More like
70/30 Good video
Awesome content, but my man lose the music. I want to stab my ears.
Great looking burgers! That meat grinder is pretty awesome too!
Thank you buddy. The grinder is a savage machine.👍
Naw I can't cosign doing a whole brisket and making them into burgers.
This is an older video and it shouldn't surprise you that both brisket and ground beef are at an all time high. Select Brisket is still cheaper by the pound than ground beef.
appriciate the video. thanks. from one to ten what you give the burgers?
Thank you. This is a very old video but I remember it being really good. 👍
On Feb.8, 2023, I priced a brisket at Safeway here in Washington State for $6.99/pound. It was 18.99 pounds and the member price was reduced to $94.76, from a non member price of $132.74. My how times and prices change!
That grinder has been calling my name for a year now, and I'm buying it April 3, 2023! That 1.5 hp #32 grinder is the one that marries up to the MEAT 50 pound meat mixer for sausage and I'm stoked! I just killed my 1,800 pound beef yesterday, and I'm killing a four hundred pound hog tomorrow! I can't wait for that grinder. It's an American made beast, at a good price!
Thank you for a great video Sir!
Liked and subscribed. 👈👍🙋
Thank you Sean. 👍
I want that grinder for Christmas! 👍🏼 Joe, try a tortilla press (with wax paper) for pressing out your patties...especially if you want thin smash burgers! 🍔🔥🇺🇸
Love that idea.👍
Hey Joe I like your videos I am new to grinding you mentioned 80-20 is that for a prime or choice brisket?
I know prime has more marbling but essentially it's the same for all grades. 👍
@@SmokinJoesPitBBQ thank you!
Thanks for sharing, good info
I would say you nailed that brisket grind . You chilled the grinder parts , cut off anything you don't want to eat, chilled the meat cubes and got a perfect grind. Nice !! The Hamburgers looked delicious.
Thank you Okie! 🤘
I gotta run out and get me some of that 75/15 meat you talked about!!
lol, you'll have better luck finding 75/25🤣
Right after I watched this video I ran out and bought an 8 pound brisket. Cut the fat off and got over six pounds of brisket burger. Then I cut the fat into strips and put then in my air fryer until they crisped up. That turned out to be a huge success and was devoured in no time at all. Next time I will probably trim a little more fat off.
Loved the video. I’ve just started grinding my own briskets because of you. I have a LEM 32 and just did four untrimmed packer briskets that were 51 lbs at $1.67/lb. I cut off about 10 lbs of fat for deer meet in the winter.
That's a heck of a price. I love grinding my own beef. So much tastier and cost effective too. 👍
Did you save the brisket fat to mix with venison to make sausage?
@@ryanragan8899 just uses it to fatten up some deer hamburger.
Costco has beef brisket for $4.19lb. I am planning a trip there this weekend for beef.
They also have whole chuck rolls for $4.39lb. You can get some nice cuts of steak and roasts from that and lots of hamburger meat.
Update for 2024: Use Hamburger Papers. Leave them on both sides. Once they are to be placed on the fire. Remove the paper from the frozen or fresh burger and season as required.
WHY? To keep oxygen from touching the meat. The best flavor comes from fresh-cut beef that is not exposed to air. If you use Parchment or Hamburger Paper, the sides stay very lovely in the vacuum pack. It is also faster to pack. The papered burger slips right into the plastic bag and does not contaminate the top lip of the sealing end. It also just slips out of the cut-open bag.
The video content is great! But the mega-high-energy booty music that's playing the whole time becomes very fatiguing to listen to. Just my .0002 cents worth.
Bloody hell thats more fat than meat!
Love making my own brisket burgers, cutting into strips instead of chunks makes it easier to grind though!
I was wondering if there was a good reason for not doing strips. Thanks
@@BornFreeFilms with a smaller grinder, like a KitchenAid attachment, strips always work best. But I imagine with the large size of his grinder, chunks would actually be beneficial because the hole is larger and you can grind more at once.
Wow these brisket burgers 🍔 came out awesome... our months were watering while we watched... happy labor day weekend... cheers Tio 8)
Hey there guys! Thanks so much for watching. These burgers were super tasty. Hope you guys are doing well. 👍
Hey Joe Nice Video Brother! Can You Provide A Link To The Burger Press? Thanks
Thank you Juvie. Here you go. www.bedbathandbeyond.com/store/product/oxo-good-grips-reg-burger-press/1045905094?keyword=burger-press
Love this. Just ordered a 5 kilo piece of brisket. My kids are gonna love these burgers for sure. You can brush either side of the burgerpress with oil, the burgets slide right off.
Dammit Joe, now I gotta get me that toy, nice looking buger, thanks for the video, 🤟🏽💯
Thank you John!🤘😁
Hi, Joe! Can you kindly give me the link for the meat grinder. I'm thinking about purchasing one. Thanks in advance!
That is a really awesome grinder Joe it looks like it can handle just about anything you throw at it. The burgers look fantastic also.
Thank you Mike. Really easy to clean too. Thanks for watching.🤘
I do this regularly trim about the same I figured at least 25% fat
Yes sir Rusty. I felt it needed a bit more fat so next time, I'm leaving all of the fat on. 🤘
Great 👍 video, I had done something similar about year ago with my leftover big piece of brisket after cutting off the flat for brining corned beef and kind of said the same thing- never buying burger meat again, then I got lazy and started buying again. But here I sit with half a brisket again, and you reassured me- it’s worth it. Mahalo brother
Joe can't wait to see what else that meat grinder can do. Those burgers looked top-notch. Great show. I love you branching out to some different style cooks.
Thanks Tommy! This really opens the door to a ton of other cooks. Thanks for watching buddy.👍
What kind of vacuum sealer do you have Joe?
I have a Cabelas commercial grade vacuum sealer. Works great.👍
Great video: Researching meat grinders, because recently i have been doing the Lion Diet for weight loss and was getting stomach pain the last few weeks buying ground beef like something changed with the ground beef i was buying from sams club, noticed the tubes have a label "contains bio-engineered ingredients" and i freaked out curious of what they are adding to ground beef now to cut corners or such. So looking forward to trying my first ground beef brisket burger. Something i wanted to add, i use vacuum sealer a lot because i cook my steaks in sous vide, for burgers i put 1lb ground beef in the vacuum sealer, seal it. Then i mash the meat flat so its easier to stack in the freezer, but when i go to cook it, i just toss it on the grill as a large square and after about a minute on the grill i use the spachula to separate the large patty into 4 square patties and finish cooking them. Just found it easier to store the meat and cook it this way. Sometimes i sous vide the ground beef with my steaks im cooking, then toss it on the grill for a few minutes to finish it off since its already cooked to medium rare from sous vide.
I didn't know that about the meat from Sam's. I just made some smoked brisket burgers. That video should be out this coming Tuesday. Good luck with your weight loss. 👍
When do u add salt to ur patties?
As you're cooking them
You're my first video regarding the grind of "brisket". I don't think I've ever had a brisket burger. Do you prefer it over chuck?
Wow! Awesome video. We have a kitchen aide and just ordered the meat grinder attachment
Love the new toy. Looking forward to seeing videos of making homemade sausage with that machine.
Thank you! I can't wait to start making sausage.🤘
The size motor you have on that you could cut that thing in six chunks and shove it down through there no problem your way overkill little chunks so small you’re not making that motor pool at all but you never get out of it what you get it doing it like that I’m sorry it’s gonna cc.
I just cooked some burgers I made from tge trimmings of a Prime brisket I cooked a few weeks ago. I'm with you, I just got Choice Chuck on Sale for $3.79/lb that i ground and vacuum sealed in 1lb packs. After eating those burgers I think I'll be heading to Costco for a full Prime packer ($3.99/lb) next time I run low on ground meat
Gee Wolly 😮
Meat your maker has a 99 dollar meat grinder that works pretty well instead of 750 dollar one he is using here it’s good if you want to get started in meat grinding.
The opening sequence made me cringe when you were cutting the beef TOWARDS your hand
Not sure I could bring myself to put brisket in Hamburger Helper but then again if it is cheaper then why not
Yeah Fred, I'm my area, griund beefbisnmuch more expensive per pound. Select brisket is probably something I'll use going forward as its $2.29 per pound. 👍
AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
That grinder is about as expensive as I predicted.
It's worth every penny too. 👍 Look out for sales.
Very nice! What is SPG?
Salt, pepper & garlic
What do you do with all that left over fat? Hope you don't toss it.
I save it and use it for sausage.👍
@@SmokinJoesPitBBQ you can also render it out in a cast iron pan. I use it to fry in. And the skin that remains make great dog treats
Really enjoyed the video. Gave me a great idea and I'll be heading to Costco for a brisket soon. I have a grinding attachment for my mixer.
Nice Jody! My wife has a mixer and I almost purchased the attachments to grind sausage. Thanks for watching.
I like your style. If I'm firing up the smoker for a couple briskets, I always grab an extra, smaller prime brisket to grind for sausage. A lot of people think that sausage is just made from whatever is left over from cutting good cuts of meat. I think that the better the ingredients that go into the sausage, the better the final product.
Amen to that Paul. Thanks for watching buddy.👍
Great video!! I am getting a meat grinder and can’t wait to try this!! Great looking burger! And dukes mayonnaise is the only way to go! 💯🔥🔥
Thank you! These brisket burgers were so darn good. 🤘