Grind Meat Way Faster And Get Better Quality

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  • Опубліковано 24 гру 2024

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  • @lebsivart2755
    @lebsivart2755 11 місяців тому +5

    Thank you. Just bought a meat grinder. I have my meat slicer for jerkey, and a new sausage gun! Can’t wait to indulge in it all. Didn’t know about having the appliance s or parts in the freezer first. Makes sense. Thank you again. Travis.

    • @HouseDadLife
      @HouseDadLife  11 місяців тому

      I'm glad I could help, enjoy all the attachments. Recently made my own pepperettes doing the same then slow smoke on the pellet grill, that was great.

    • @WWG1WGA
      @WWG1WGA 3 місяці тому

      Me either, first try was a disaster, but now everything is in the freezer. This is a really good video

  • @drcdrdoct9864
    @drcdrdoct9864 Рік тому +7

    Good video. I have the Cabelas 1.75 #42 which is a tank. But all the same things apply here. I use olive oil instead of some expensive lubricant. The best tip (imo) is stopping and pulling the cutting wheel and cleaning out all the sinew and bits that just didn't make it. I end up pushing them back through, but it does make a difference in the grind.

    • @HouseDadLife
      @HouseDadLife  Рік тому +5

      I recently found putting a few ice cubes in when it feels like it's getting plugged does the trick as well to clean out the cutting wheel. I'm glad you like the video, thanks for taking the time to comment.

  • @tjake490
    @tjake490 2 роки тому +5

    This is just plain good advice for someone new to grinding their own meat. Thank you HDL.

    • @HouseDadLife
      @HouseDadLife  2 роки тому

      I'm glad you found it helpful, thanks for taking the time to leave a comment!

    • @HouseDadLife
      @HouseDadLife  Рік тому

      I'm glad you both enjoyed, thanks.

  • @staceymcmanaway7287
    @staceymcmanaway7287 Рік тому +1

    Brand new to grinding my own meats. Thank you so much for the tips. Keeping the parts and meat cold was great. I would not have considered that. Again, great tips.

    • @HouseDadLife
      @HouseDadLife  Рік тому

      You're most welcome! I'm glad I could help. Thanks for taking the time to leave a comment letting me know.

  • @doghouseRMV
    @doghouseRMV Рік тому +7

    I’ve used a piece of bread as the last item to run through my grinder to insure that I have ground up all of my meat! Just a tip

    • @HouseDadLife
      @HouseDadLife  Рік тому +2

      Thanks for sharing I've used bread as well, now ice is my favorite go to, you can use it mid grind without having to disassemble. Cheers!

    • @carfvallrightsreservedwith6649
      @carfvallrightsreservedwith6649 10 місяців тому

      Grabbing a handful of grind from the bowl and sending back through is what I've started doing.

  • @coo463
    @coo463 3 місяці тому +1

    I haven't used it yet, but I got the Cabellas 1hp, it didn't seem like too much more price-wise but other than a little more power, the rest seems the same, blades and everything.
    I also got the medium 7mmm blade extra from the store.
    I loved seeing it in action and thanks for all the pointers.

    • @HouseDadLife
      @HouseDadLife  3 місяці тому

      I'm glad I could help, still no problems with mine, going strong!

  • @lebsivart2755
    @lebsivart2755 9 місяців тому +1

    I’ve used the course grind and ran it though twice. First time with the new grinder but it came out just fine. Never knew about putting the parts in the freezer. But boy was my machine was hot.
    I have the ALTRA LIFE Meat Grinder, Sausage Stuffer, [2800W Max] Electric . Cheers and thank you for this video.
    Travis.

    • @HouseDadLife
      @HouseDadLife  9 місяців тому

      Even the meat almost where it's trying to freeze cold and cold parts will double your speed and you get less plugging at the cutter. I'm glad you found the video helpful thanks for leaving a comment and welcome to the channel!

  • @pauldouglas9658
    @pauldouglas9658 Рік тому +5

    Really good video. Very clear and delivered so anyone can understand exactly what to do. Well done 👌

    • @HouseDadLife
      @HouseDadLife  Рік тому

      I'm glad you found the video helpful, thanks for taking the time to leave the comment!

    • @donnajaemoon
      @donnajaemoon Рік тому

      I agree. Thanks for the great tips.

    • @HouseDadLife
      @HouseDadLife  Рік тому

      I appreciate it!

  • @LitoGeorge
    @LitoGeorge 2 місяці тому

    Great tips and thank you. I'll add another: sharpen the plate and knife when the output quality drops no matter what you do. Videos here on the Tube showing how to do it. Super helpful and makes a big difference. Cheers

    • @HouseDadLife
      @HouseDadLife  2 місяці тому

      Glad I could help, thanks for the tip about sharpening the plate!

  • @nicolaskitchen_net
    @nicolaskitchen_net 5 місяців тому +1

    Great video. I am fairly new to grinding and so this has been very useful. Thank you. I have been looking into buying a new grinder and so this one has caught my eye.

    • @HouseDadLife
      @HouseDadLife  5 місяців тому +1

      Either this or an LEM and you should have a good machine, good luck and enjoy, it changes everything you cook.

    • @nicolaskitchen_net
      @nicolaskitchen_net 5 місяців тому

      @@HouseDadLife Many thanks

  • @carensf
    @carensf Рік тому +2

    great tips - I'm new to grinding my meat and experienced some issues with second grind and your tips will be very helpful - I never cooled my parts or meat (beyond taking from fridge the first time)

    • @HouseDadLife
      @HouseDadLife  Рік тому

      I'm glad I could help, thanks for taking the time to leave a comment!

  • @tenacious_53
    @tenacious_53 2 роки тому +1

    thanks for taking the time to put this video together. good tips, i learned something, thanks again !

    • @HouseDadLife
      @HouseDadLife  2 роки тому

      I'm glad I could help, thanks for taking the time to leave a comment!!

  • @nancywohlsen9308
    @nancywohlsen9308 2 роки тому +2

    hey if you are using a background in your videos and it isn't your "actual background," you did an excellent job with the lighting to make it look as realistic as possible. I work on green screens, or did work on green screens, and it looks great. One of the better I have seen.

    • @HouseDadLife
      @HouseDadLife  2 роки тому +2

      I would love to take the compliment but I can't, video footage is all as shot. The backgrounds are real.

  • @skarekrow101
    @skarekrow101 11 місяців тому +1

    What brand/make is your augur extractor (5:35)? I've tried to Google it and couldn't find it.

  • @carfvallrightsreservedwith6649
    @carfvallrightsreservedwith6649 10 місяців тому +1

    Add and mix your seasoning to the meat while it's still cubed and chill in freezer for 1/2 hour. Provides better distribution and you'll only have to mix for "bind" (e.g. a handful will stick to your hand when you turn it over and open your fist).

    • @HouseDadLife
      @HouseDadLife  7 місяців тому

      Great tip, thanks for sharing, my latest batch of meat I did this, worked awesome!

  • @rosselliot8971
    @rosselliot8971 Рік тому +7

    Yep, start with very cold meat. I do a double grind with the course blade and call it quits.
    My mix is usually 2:1 beef with beef heart plus about 3% liver. Killer flavour, raises nutrition through the roof and brings the cost way down since heart, although also a beef muscle, is pretty cheap. 80/20.

    • @HouseDadLife
      @HouseDadLife  Рік тому

      I like all things beef, I'll have to try adding some heart and liver.

    • @rosselliot8971
      @rosselliot8971 Рік тому +1

      @@HouseDadLife Unless you enjoy the gamey taste of liver don't go over 5%. As said I go for about 3% and even at that low ratio the nutrition boost is fantastic.
      And overlooked aspect of grinding different meats is getting the mix even. When I do my rough chop I mix the meats at that point and by the time I've run it all through the grinder twice it seems to mix well.

    • @oliver1367
      @oliver1367 11 місяців тому

      Hi there, how much nutrition are you getting out of just 3% liver? It's mostly for the K2 right?

    • @WWG1WGA
      @WWG1WGA 3 місяці тому

      Great idea and very healthy Thanks for this tip

  • @joeledwards5728
    @joeledwards5728 Рік тому

    What a fierce competitor🤘

  • @gregtomilson3846
    @gregtomilson3846 3 місяці тому

    Thanks for the tips. Do you think I should get an extra cold sleeve and keep swapping them for longer runs? Also, I don't feel safe ingesting silicone, even food grade. Can you use cold tallow for lubricant?

    • @HouseDadLife
      @HouseDadLife  3 місяці тому

      Someone else pointed this out, tallow might be a much better option for sure.

  • @WWG1WGA
    @WWG1WGA 3 місяці тому

    Great video. Learned a lot. I purchased a much cheaper grinder. I ran into problems this AM, so now everything is in the freezer and I will try again in a few hours. Thanks for all these very useful tips. Butcher cut my entire side of beef into top round roasts and hamburger, so working on getting those HUGE roasts broken down into hamburger and the bacon I got was ALL FAT. Curious if I can add that fat to the beef? Needless to say I won't be doing business with that farmer again.

    • @HouseDadLife
      @HouseDadLife  3 місяці тому +1

      You can definitely add fat to the meat if you have really lean meat, I would be careful not to over do it. Burgers taste way better with more fat imo. I often add bacon to my burgers, love it!

  • @BruceJohnson-f5r
    @BruceJohnson-f5r Рік тому

    Try using the large plate for the second pass also.

  • @TERRYMCCLUSKEY
    @TERRYMCCLUSKEY 2 роки тому +1

    What hole size plates do you recommend for the first and second grind? Also, would canola or any other cooking oil work for the plate/cutter lube?

    • @HouseDadLife
      @HouseDadLife  2 роки тому +1

      I imagine other oils would work but can't confirm as I haven't tested them. First plate is 1/4" maybe slightly larger, final grind is 1/8".

  • @Sola_Scriptura_1.618
    @Sola_Scriptura_1.618 2 роки тому +2

    Great video and tips! I am a newb and looking to make my first purchase. I like all the suggestions but looking to sub the silicon lube for olive oil instead. Like to keep as much of the process natural. Any thoughts on the subject of subbing the silicon for olive oil? Thanks for the hard work and great info. I was thinking of just doing a fine grind and skipping the course, but it sounds like you have already tried it without great results. Thoughts?

    • @HouseDadLife
      @HouseDadLife  2 роки тому +2

      You end up wasting more time by trying to grind once because of heat buildup. That's the single biggest enemy when you're doing this at home. As far as subbing for olive oil, I can't really give a scientific answer, I've opted to stay with the silicone spray because I'm assuming smarter people than this have come up with a product that stays on the cut head longer than olive oil would, but this is merely speculation. If you try it let us know how it works.

    • @Sola_Scriptura_1.618
      @Sola_Scriptura_1.618 2 роки тому

      @House Dad Life thanks for the quick reply, and I appreciate the response. I prefer to learn from other people's mistakes, but I am confident that olive oil will do the job for lube purposes. I will see if I can find supporting information because I am sure lube does help the grinding process. Appreciate the video and look forward o watching more of your work!

  • @venciobhachi884
    @venciobhachi884 Рік тому

    Thanks for the idea

  • @jimswanny1193
    @jimswanny1193 6 місяців тому

    As a rookie, some say “ match blade with plate “? Your thoughts on that? I am a metal worker and that makes sense but asking your opinion?

    • @HouseDadLife
      @HouseDadLife  6 місяців тому +1

      I think you're right on this, but I think the phraseology is lost today. I had to stop using "never look a gift horse in the mouth", no one knew what I was saying, I thought it was clear.

  • @danecory1236
    @danecory1236 8 місяців тому

    Just tried to grind a chuck roast and all looked good until I made some kebabs and after they were cooked there were these short white strings that would pull apart with the meat. Is that connective tissue? Have you ever had this happen?

    • @HouseDadLife
      @HouseDadLife  8 місяців тому +1

      Sounds like something that should have been trimmed from the meat. Might be tendon. I'm guessing, never seen it.

    • @danecory1236
      @danecory1236 8 місяців тому

      @@HouseDadLife got it thank you 🙏

  • @walterrussell7584
    @walterrussell7584 Рік тому

    Can you use olive oil as a spray for your parts

    • @HouseDadLife
      @HouseDadLife  Рік тому +1

      I recently did have a chance to try olive oil, and didn't notice any difference vs the spray.

  • @BeastMortThe
    @BeastMortThe Рік тому

    I noticed with your course grind you were getting crumbles, but on the fine grind you got the strings... is there a way to fine grind and get the crumbles as well or no?

    • @HouseDadLife
      @HouseDadLife  Рік тому +1

      Colder meat will help you achieve that, but the end result would be the same in either case, colder meat also makes it much faster to grind.

  • @rickyhurtado
    @rickyhurtado 8 місяців тому +1

    Making homemade dog food soon so this was a great source of info.

    • @HouseDadLife
      @HouseDadLife  8 місяців тому

      Glad I could help, welcome here!

  • @owenjohnson5030
    @owenjohnson5030 Рік тому

    What do you do, if anything, to prep the meat. I’m mainly focused on making sure it has no pathogens that might get mixed in. Do you wash it. Do you ask the butcher to do anything special? How much money do you save by grinding your own? I’m looking to buy a half or quarter of beef and was thinking if it would be cost effective to grind my own.

    • @HouseDadLife
      @HouseDadLife  Рік тому +2

      I ask for nothing special from the butcher, just a piece of chuck with however many pounds I want. Everything is washed before the meat touches if, nothing fancy for prep other than that. As far as cost not sure exactly how much we save, but I know the quality is way better. No comparison

    • @gregsreelrevival
      @gregsreelrevival Місяць тому

      @@HouseDadLife So I'm guessing that huge chunk of meat is a chuck roll, obviously not just a single chuck roast. I just started grinding meat using leftover venison from last year that I needed to use up. Bought a super cheap grinder to see how I like the process. I'll likely be stepping up to a 3/4 HP grinder soon!

    • @HouseDadLife
      @HouseDadLife  Місяць тому +1

      @gregsreelrevival I get my meat from a butcher so it's one piece of meat. If you were really committed the whole piece is around 100 pounds. I just take a cut of that.

  • @shellg_
    @shellg_ Рік тому

    Where did you get the tool to pull the auger out?

    • @HouseDadLife
      @HouseDadLife  Рік тому

      It came with the grinder.

    • @shellg_
      @shellg_ Рік тому

      @House Dad Life thanks...wish mine had. I searched to find one like yours but only one other brand came up. Yours looks better.

    • @HouseDadLife
      @HouseDadLife  Рік тому

      I've heard the Lem grinders are really good as well and they're much easier to find.

    • @shellg_
      @shellg_ Рік тому

      I just bought a Meat! .5 hp grinder, and love it. I used it for the first time this past week. I ground up some ground chuck last week and a Boston pork butt this weekend, making Italian Sausage and Sage Breakfast patties. I had to get a pair of flat-nosed pliers to pull the auger out. I'm hooked now! I almost bought the attachment for my KitchenAid mixer but researched, and I am SO glad that I bought this grinder because of the stainless steel parts. Thanks for your responses!

  • @davidickert8706
    @davidickert8706 8 місяців тому +1

    When the suburban middle class dad drives his 4 door truck with a 3ft bed tries anything and becomes an expert.

    • @HouseDadLife
      @HouseDadLife  8 місяців тому +1

      I think the camry is a car. You too can research just about anything online and share what you've found online, or troll without research,I guess we've both made our decision.

  • @ninjastormy
    @ninjastormy Рік тому +9

    Sorry, but I have to say this: The "food-grade" in your silicone spray means it is non-toxic and safe for incidental contact with food. But it does not mean that it _is_ food. It is still silicone. It is not an edible lubricant like vegetable oil, or Pam spray-on oil. *Please stop spraying it in your food!* Also, in an aerosol can, the silicone is dissolved in and carried by a liquid which quickly evaporates, leaving behind the lubricating silicone film. You must wait for it to dry before it can be effective. And it must be applied to clean metal to bond.

    • @HouseDadLife
      @HouseDadLife  Рік тому +1

      Very helpful information. Basically it's like sugar free tic tacs... can't seem to trust anything.

    • @dand3975
      @dand3975 Рік тому +1

      I use pam spray to lube the knife and cutting plate. The auger has a surface that turns (wares) on the housing of the hopper, I use Lubriplate food safe white grease to lube that so the auger don't ware out. I used to spray the auger, hopper, knife and cutting plates with food safe sylicone spray for storage. I stopped doing that to save washing that stuff before usage. Cool to see your process for grinding, you have a very nice grinder.

    • @HouseDadLife
      @HouseDadLife  Рік тому

      Thanks for sharing your experience, I'll have to keep the Pam thing in mind. Still very happy with the grinder, it's still working like the day I bought it.

    • @TK-cl1jm
      @TK-cl1jm 4 місяці тому

      Mineral oil from the drug store is cheap, edible, and doesn't turn rancid.

    • @HouseDadLife
      @HouseDadLife  4 місяці тому

      @TK-cl1jm that's a great tip someone else also mentioned, thanks!

  • @4babyhael
    @4babyhael 2 місяці тому

    Thanks for the video

    • @HouseDadLife
      @HouseDadLife  2 місяці тому

      You're welcome, glad you found it useful!

  • @mattsmith2051
    @mattsmith2051 Рік тому

    What does freezing the meat components do?

    • @HouseDadLife
      @HouseDadLife  Рік тому

      It keeps the meat cold, the fat in the meat will cut way easier.

  • @DOGFOODACTUAL8541
    @DOGFOODACTUAL8541 Рік тому

    Good video. I'm about to try my MEAT 1Hp grinder right now for the first time with 10 lbs of brisket.
    I came here for a refresher lesson before I start.
    One thing I have question about though. Not being critical at all, but I'm curious.....
    Why over night with the parts? Many say that, and I don't get how steel gets or retains colder once it hits that freezer temperature. If there is an explanation, I'd love to hear it.
    Thanks!

    • @HouseDadLife
      @HouseDadLife  Рік тому +1

      Cold just cuts way better, and it's what I do because I simply don't know how long exactly will get the parts cold. Maybe a few hours would be fine as well.

  • @fatdogtavern
    @fatdogtavern 11 місяців тому

    You're using a Cabela meat grinder but you're linking to LEM?

    • @HouseDadLife
      @HouseDadLife  11 місяців тому

      As of right now I can't link to it. Sorry. The link gets you to another grinder a butcher of 30 years says is good. I really am sorry but it's the best I can do at the moment. I've been actively working on getting a working link from Cabelas.

    • @fatdogtavern
      @fatdogtavern 11 місяців тому

      I appreciate the reply. So you still like the Cabela then?@@HouseDadLife

    • @HouseDadLife
      @HouseDadLife  11 місяців тому +2

      It's still a solid machine for me and wouldn't hesitate to buy it again.

  • @MrCoreyCoreyCorey
    @MrCoreyCoreyCorey 2 роки тому

    Hi there, new sub! Great video! I saw from your channel your water changer for your Discus tank (cool!). I have tanks too. My wife gardens, and your indoor system rocks, so that's something I might explore as well. How do you control your indoor humidity with the aquarium and the plant growing?
    For this video, can I ask what you use ground meat for? I am thinking of grinding my own and investing in a grinder. It's summer BBQ season so burgers are obvious. I use ground meat for burritos etc. What do you use it for? Do you make sausages? Are you in a climate with cold winters? Do you do chicken and other meats? I basically need some justification to buy a new toy :) Thanks!

    • @HouseDadLife
      @HouseDadLife  2 роки тому

      Hi Corey, welcome to the channel! The area I live in generally doesn't have trouble with the humidity being too high, it's usually the other way around, too low, so the added moisture is nice. If it ever becomes too high, I do have a dehumidifier I can set up to run automatically using a switch that I can program on my hubitat.
      In our home we use ground meat for a bunch of different things, taco meat, burgers, enchiladas, and poutine to name a few. After going to grinding our own meat from meat I pick up at a butcher, I can't imagine going back to grocery store ground meat. As of right now we don't make any of our own sausage, but I have done that in the past as well. I did grind chick peas in this grinder as well from a viewer request, you can find that video on the channel, but I've never tried chicken but I can tell you it wouldn't have a problem. In regard to spending the money is it worth it, I can tell you my wife was a bit skeptical at first, but there is no way she or I would ever go back.
      As far as cold climate, yup, half the year it's white out and cold!

    • @MrCoreyCoreyCorey
      @MrCoreyCoreyCorey 2 роки тому +1

      @@HouseDadLife Thanks for the reply. "I do have a dehumidifier I can set up to run automatically...", this does not surprise me at all seeing what you set up for your aquarium - very clean install on that one! Poutine? Yes! I'm in Montreal so that makes much sense. I have two young kids who love chicken nuggets, so that plus my own meat obsession, I think you're video is my first step towards the same journey - butcher meat ground at home. Thanks for the inspiration!

    • @HouseDadLife
      @HouseDadLife  2 роки тому

      You'll have to let us know if you commit to a grinder! Good luck.

  • @jaybig360
    @jaybig360 Рік тому

    What cut of beef is this ?

  • @cindyweinstock4868
    @cindyweinstock4868 5 місяців тому

    What cut of meat is that?

  • @ilovetheusa934
    @ilovetheusa934 3 роки тому

    I just found your channel where do you get your meat from ?

    • @HouseDadLife
      @HouseDadLife  3 роки тому

      I pick up all my meat from a butcher in a little village about a half hour from my home.

    • @infinityvideoprod
      @infinityvideoprod Рік тому

      ​@@HouseDadLifeAnd what meat were you using here?

    • @HouseDadLife
      @HouseDadLife  Рік тому +3

      The beef is a slab of chuck.

    • @mikemanges
      @mikemanges Рік тому

      Did you add additional fat to the chuck?

    • @HouseDadLife
      @HouseDadLife  Рік тому

      Not usually, but sometimes I'll toss in a pack of frozen bacon.

  • @HydroHavenGrow
    @HydroHavenGrow 3 роки тому

    I have grinder envy. So, being completely oblivious to all of this, is there a downside to using the coarse grind only? I like the process. I think this one-time I will coarsely smash it!

    • @HouseDadLife
      @HouseDadLife  3 роки тому +1

      Coarse only would leave it easy to chunky for me, although I'm sure there are people that prefer it this way. Thanks for taking the time to comment as always!

    • @carfvallrightsreservedwith6649
      @carfvallrightsreservedwith6649 10 місяців тому +1

      Depends on type of sausage you're making.
      Grinding half of it fine and leaving half coarse then mixing together for "bind" will give differing textures (something I enjoy).

  • @Laszlomtl
    @Laszlomtl 2 роки тому +1

    Very cool your explanation is! Thank you for highlighting them most important things to remember when grinding meat. I also grind my meat, but I don't own a real meat grinder unfortunately, so I get by using a food processor. Ten pulses, for burgers and Bolognese sauces. I start by cutting my meat in about two inch cubes and freeze them spread out on a large plate, for about a half an hour...
    When decide to make some Bolognese sauce or burgers, I also put my food processor's bowl and blade in the freezer for a few hours before I start the grinding... I believe I'm getting better results than the store bought ground meat... But I some time think maybe I should invest in a real meat grinder... Hm. Would it help some if were to spray the blade first? Would you mind telling me the brand name of your spray. And where could I get some? Thank you so much! Laszlo Montreal Photog,

    • @HouseDadLife
      @HouseDadLife  2 роки тому +1

      I don't doubt that you're getting better than store bought results, good for you. The lubricant I use is from Cabelas, it's their name brand and is in the good grinder section. The only reason you need this for a meat grinder is because it's metal on metal contact. I don't know if there would be a benefit in a good processor because I have very little experience with them. I'm glad the video was helpful for you. If you do pick up a meat grinder do yourself a favor and get one that is all metal so it lasts.

    • @Laszlomtl
      @Laszlomtl 2 роки тому +1

      @@HouseDadLife I got it, thank you very Much!!!

  • @mikeglassey7642
    @mikeglassey7642 Місяць тому

    Cool beans thanks

  • @racerx1690
    @racerx1690 Рік тому +1

    When you are at the end of the grind, use ice to get the rest of the meat out of the grinder.

    • @HouseDadLife
      @HouseDadLife  Рік тому +1

      I wish I would have known that sooner but you are right, that works like a charm.

  • @partone709
    @partone709 Рік тому

    Wow

  • @TK-cl1jm
    @TK-cl1jm 4 місяці тому

    You absolutely should NOT spray silicone on plates, knives, etc prior to use!!
    That is for storage ONLY, to prevent rust.
    Lubricate with food grade mineral oil prior to use. Lube the bushing as well.

    • @HouseDadLife
      @HouseDadLife  4 місяці тому

      I was wondering about that, I listened to the guy at that store on that one.

  • @billbowman1904
    @billbowman1904 7 місяців тому

    Subbed

  • @AndyGenova-jr9ol
    @AndyGenova-jr9ol 8 місяців тому

    Dont use silicone spray use spray pam instead tipical 2 buy everything cabelas has on the shelf unless stupid or rich???¿?

    • @HouseDadLife
      @HouseDadLife  7 місяців тому

      A little goes a long way, years into my first can and haven't use enough to notice anything missing. I don't keep pam in the house either.

  • @jimf1842
    @jimf1842 Рік тому

    great tips, very informative but dude, wear gloves. I"m sure the burgers are for your personal consumption but bacteria is rampant on your hands, even if they're clean.

    • @HouseDadLife
      @HouseDadLife  Рік тому +5

      I worked closely in the food industry for years, wearing gloves usually results in more contamination as almost no one uses them properly. Frequent hand washing with soap and water for most is the way to go.
      Thanks for the concern though, I'm surprised no one else called me out on this sooner.

    • @LitoGeorge
      @LitoGeorge 2 місяці тому

      There are terms like "germaphobe" and "hypochondriac" and I fear you fit the bill for both. Your ancestors dealt with meat in far more dirty conditions and they thrived to the point where you were born. Seems like a good track record to rely upon.