Chuck Steak Mixed with Beef Brisket Creating the Ultimate Mind Blowing Burger
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- Опубліковано 28 вер 2024
- Learn how to combine Chuck Steak with Brisket to make the ultimate burger. This pitmaster demonstrates an old school meat combination cooked directly over coal and red oak woods to produce exceptional texture and flavor that will leave you craving for more.
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Say Bruh:the attention to detail..the calm demeanor..the narration..is what makes.. the content fly"!!
Thank you, and thank you for the that very positive feedback very much appreciated.
Dang!! These look AWSOME!! Thanks and I like season 2! Thanks for the video and don’t go any where! I enjoy your cooking
I won't lol thank you for watching.
Nicely done Sir!
Thanks
Thank you kindly!
Excellent
Thank you so much 😀
outstanding
Thank you much.
as someone with no great male role models its nice to have a youtube uncle
Thank you, I am honored to have the title. Thank you for watching my friend.
Yummy!
Happy Father's day to all. I was thinking how long does the onion take to be pickled??
Thank you 3 hours and your all good
HAPPY FATHER'S DAY TO ALL OF THE DAD'S AND FATHER'S OUT THERE 🎉🎉🎉
Same to you! 🤝
Great meal for Father's day, thanks 😊
I'll always stick around and not go anywhere!
Me too lol
Classy 👍👍I love it. My man you are the real deal. I’m sticking around and not going anywhere 😃
I appreciate that thank you lol
Awesome video. Food Network quality! Keep up the Fantastic work!!
Thank you! Will do!
This is yet another video one has to keep from drooling. Happy Father's Day sir and to all. As always.....Sticking around. Not going anywhere.
Much appreciated and Happy Father's day to you to.
🔥🔥🔥 Your old school burgers are the best and that cooker is the most important fictional character in my life 😂 Happy Fathers Day!
Thank and same to you my friend
Serving burgers with shrimp salad is new for me. In Augusta, Ga where I live we serve burgers 🍔 with fries. The shrimp salad does look appealing.
Steak Burgers always deserve a little better company then fries I find lol. Happy Holidays.
I understand. Different tastes.
As a fellow Augustan, I definitely agree with your statement.....however over the years, I have paired my burgers with onion rings when cooking inside. Outside, damn near anything goes.
How beautiful is this brunch! The burgers may be the star, but that shrimp salad and pickling is everything. I haven't had much an appetite until now. Thanks for another amazing show. Happy Father's Day, and weeknd!
Thank you so much 🤗
Happy Father's day God bless you brother. I'm so hungry now!!✌️🇺🇲
Thanks so much and Happy Fathers day to you.
love your videos, every time I watch your videos, I learn. Thanks and God Bless.
So nice of you thank you.
Those burgers looked so delicious. Cooking spray and aluminum foil are must haves in my kitchen.
They are!
Bob Ross / Soul Man maybe someone can relate. Love your Work Dudearonimus
LOl thank you sir.
Those burgers looked amazing Chef. Burgers are one of my favorite grilled foods. I love a big, juicy burger just like those and paired with one of my favorite salads makes it very fancy and perfect for brunch. Happy Father's Day !
Thank you so much and Burgers are a favorite in my house thank you for watching.
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋😋😋LOVE IT 1💯💯💯👍👍👍👍👍👍👍😊😊😊😊😊
Many many thanks
Interesting meal mon frere, it's sure to please. I'm glad you used the Golden's cast iron it's becoming a favorite of mine and you open fresh new approaches to it's use. You know I made a batch of your pickled string beans yesterday for Father's day, didn't have any native pepper corns but I had some Tasmanian peppercorns. I tossed them in as experiment...Happy Fathers day to you and all
Hope you enjoy and thank you so much Happy Fathers Day
What a voice for demonstrating !!!
Thanks
Awww thank you!
Those pre cooked patties look AMAZING😊😊😊🎉🎉🎉🛡️🛡️🙏🙏😋😋💯💯🤎🤎🖤🖤💦💦💐💐💗
Thank you so much.
Nice recipe ,thanks for sharing ;Happy father's Day
Thanks a lot Happy Father's Day to you to.
You convinced me. I will be trying this burger mix fir na the first time this week. Love your channel.
Thank you so much and happy cooking.
Great video! New sub 👍👍. Was that a coarse grind with one run through? Thanks!!
Thank you and welcome. Yes coarse grind.
Gotta have onions on a burger fir sure! Have never had/tried pickled before, looks amazing! Thinking about trying this, would love a video about the process. How long do you leave them "pickling" before you can eat them etc.? Another great video brother!!
Thank you and all info is in the video,
Always enjoyed your videos, first time your cooking pissed me off, How dare you make burgers and not season it all the way through before making your patties. XD
LOL
Salt inside burger makes meatloaf texture. To each his own.
What type of charcoal do you use? And what’s your favorite? It looks like you use a lot of breakouts. You don’t use lump charcoal.
I use every kind of coal and wood even make my own lump. I have no favorites lol
I’m an avid green egg cooker, I have to try this blend of meats. I just discovered your channel and it’s good. Your well-explained methods and presentation are appreciated. Happy Father’s Day. Now I’m off to fire up the green egg.
Awesome! Thank you!
First
Now, how the heck are you going to be able to open up wade enough to bite into that tall burger?.
Other than that - looks good... and that's all I got to say about that.
Childs play my friend. You just have to dislocate your jaw like a Boa Constrictor and enjoy lol. Thank you.
lets start with the berger, then the bun toaste then musterd, then a slice of red onion, and tomato, with a pickle on the side. oh don't forget the cold beer. lets cook.
Right on!
Those burgers look great.
Thank you.
Dig your techniques and creativity here in Idaho. 😋
Awesome! Thank you!
Looks very tasty 👍🏾
Thank you 😋
@@bbqsouthernstyle You’re welcome Sir 😊
Nice !!!
Thank you! Cheers!
Phenomenal!
Thank you give it a try.
😎👍🍽💯💯💯
Thank you for the love
Happy Father’s Day!
Thank you right back at you and thanks for watching.
You Good Sir are awesome! Love the content and your smooth and detailed approach to cooking,Happy Father’s Day!
Thanks so much Happy Father's Day to you.
Great cook chef - that Goldees cast iron pit is a beast!
It sure is!
What a great video.
Glad you enjoyed it!
Thank you all looks soooooooo delicious!!! Good job.
My pleasure!
@@bbqsouthernstyle thanks
Love the channel man!! SHoutout from Minnesota and happys father day to all the good fathers!
Appreciate it!!
👒 off to the Pit Master!!!
Excellent skills & Presentation
👏🏾😋💜
Thank you kindly
Yes no blood
lol this time
Your voice keeps me engaged, you should be in radio.
LOl thank you!
Mind blown.. this looks great :)
Thanks a ton!
Looks delicious!
Was great give it go and thank you .
Good stuff
Glad you enjoyed
Yum!!!!
Thank you
@BBQSS i bet ive gained 10-15lbs since I've started watching!! I dont buy patties, i make my own too. Know whats goin in before it goes down, thats what i have always said. THANKS AGAIN!! Also, thank you for no mayonnaise on a burger!!!
LOL thank you .
🍔🍔🍔Happy Fathers Day 👍✌
Thank you Happy Father's Day to you.