Sausage And Peppers Pasta Recipe
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- Опубліковано 5 жов 2024
- Sausage And Peppers Pasta
Here we go, because of the great success of my other sausage pasta recipe, I decided to create another one. This time I made it a lot more simple, by adding only basic ingredients but still keeping a full-body flavor to the dish.
I hope you enjoy this dish and let me know how yours turned out.
Ingredients
5 med. - Any type of sausage, slit one side
1-2 tbsp. - Olive oil
1 lg. - Bell pepper, any color
1 - med. - Onion, sliced
3 cloves - Garlic, minced
1 -2 tbsp. - Tomato paste
1 tsp. - Oregano, dried
1 tsp. - Basil, dried
1/2 tsp. - Hot pepper flakes
Salt and pepper to taste.
Toppings - Green onions, parsley
Note: You can remove the skin from the sausage if you prefer.
For more awesome Pasta dishes, please check out CookingaRound’s Playlist.
• Pasta Recipes
You da man! My wife and I love your pasta dishes. Keep 'em coming!
Hey!Thanks for your comment 🙂😀
I know im late, but i made this tonight. Absolutely lovely. Thank you 😀
I must try it. My mouth is watering.
Awesome 👌Thankyou for the comment ☺
Hi Tony. I made this dish for dinner this evening. My husband wanted me to tell you he gives it 2 👍. He also said he enjoyed it twice, smelling the aroma while cooking and then eating it. This dish is very flavorful and delicious. Thank you for sharing this recipe. Please keep them coming!
Now you made my day... 😀 Say hello to your husband for me... 😀 Thankyou for your comment 🙂
This looks so delicious! I love sausage in pasta dishes!!
Thankyou 🙂
I forwarded this to my buddy. He likes to cook and you make recipes look so easy. By the way, my buddy loves pasta dishes.
Hey thanks, l do this because I love cooking. Please keep in touch 🙂
This is a very nice recipe. But I would suggest, instead of making slits in the sausage which releases (loses) some of the tasty juices, par boil (steam) the sausages, cooling and removing the casings...before making slits or slicing the sausage.