Rigatoni “Abruzzi” with Sausage and Peppers

Years ago, when Chef Rosario was the Executive Chef at a restaurant chain, he paid tribute to the founder, who was born in the Abruzzi region of Italy with this recipe. He called the dish Rigatoni Abruzzi, and it was an instant classic and best seller. The reason for its popularity is that it embodies all the beloved attributes of a pasta dinner: easy to prepare, affordable, crowd pleasing, well balanced, healthy and nutritious, but most of all, irresistibly delicious!
Try it out for yourself! Buon appetito and SHARE THE PASTA!!

[@CookingSecretsForMen]

Great recipe chef. Loves all the ingredients and everything comes together at the end. Great presentation

[@matteoalice625]

Great recipe!! Chef Rosario👏👏👏👏👏

[@rinodefarneto]

Mitico Rosario! Sei un cuoco e un attore bravissimo!

[@christinemurphy5314]

Thank you for sharing ! Making this today with lots of fresh ingredients from our garden.

[@Mamasteni]

Can you share your Rigatoni del Rosario recipe…my absolute favorite

[@JohnThomas-cb1fv]

Hey Chef, where is the written recipe?

[@sarioshna]

Thank you 🙏,