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Imran's Kitchen
Приєднався 15 чер 2021
Welcome to Imran's Kitchen! Here we will teach you how to make high-quality food from the comfort of your own home!
Grilled Honey Mustard Chicken Steak Recipe | Creamy Honey Mustard Chicken Steak
"Grilled Honey Mustard Chicken Steak Recipe | Creamy Honey Mustard Chicken Steak"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Honey Mustard Chicken Steak.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
- INGREDIENTS -
*MARINATION*
CHICKEN BREAST - 450 GRAMS
YOGURT - 4 TBS
CHILLI FLAKES - 1 TBS
BLACK PEPPER - 1 TS
TANDOORI MASALA - 1 TBS
SALT - ½ TS
OREGANO - 1 TS
HOT SAUCE - 2 TBS
SOY SAUCE - 4 TBS
MUSTARD PASTE - 2 TBS
OLIVE OIL - 2 TBS
CHOPPED GARLIC - 1 TS
*HONEY MUSTARD SAUCE*
SALT - ¼ TS
CHOPPED ONION - 1 TBS
CHOPPED GARLIC - 1 TS
HONEY - 3 TBS
MILK - 1 CUP
WHIPPING CREAM - ¼ CUP
OREGANO - ½ TS
CHICKEN FLAVOUR POWDER - ¼ TS
CHILLI FLAKES - 1 TBS
PARSLEY - AS NEEDED
MUSTARD PASTE - 1 TBS
BUTTER - 2 TBS
MIXED VEG - (WHATEVER YOU LIKE) BROCCOLI, POTATO, CARROT, GREEN BEANS ETC
OLIVE OIL - 1 TBS
TAGS (IGNORE)
honey mustard chicken recipe,honey mustard chicken,honey mustard grilled chicken,grilled honey mustard chicken,how to make honey mustard chicken,honey mustard chicken breast,grilled chicken,honey mustard,chicken breast recipe,chicken recipes,chicken recipe,grilled chicken recipe,baked honey mustard chicken,honey mustard sauce,grilled honey mustard chicken recipe,easy grilled chicken recipe,chicken steak recipe,easy honey mustard chicken,imrans kitchen
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Honey Mustard Chicken Steak.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
- INGREDIENTS -
*MARINATION*
CHICKEN BREAST - 450 GRAMS
YOGURT - 4 TBS
CHILLI FLAKES - 1 TBS
BLACK PEPPER - 1 TS
TANDOORI MASALA - 1 TBS
SALT - ½ TS
OREGANO - 1 TS
HOT SAUCE - 2 TBS
SOY SAUCE - 4 TBS
MUSTARD PASTE - 2 TBS
OLIVE OIL - 2 TBS
CHOPPED GARLIC - 1 TS
*HONEY MUSTARD SAUCE*
SALT - ¼ TS
CHOPPED ONION - 1 TBS
CHOPPED GARLIC - 1 TS
HONEY - 3 TBS
MILK - 1 CUP
WHIPPING CREAM - ¼ CUP
OREGANO - ½ TS
CHICKEN FLAVOUR POWDER - ¼ TS
CHILLI FLAKES - 1 TBS
PARSLEY - AS NEEDED
MUSTARD PASTE - 1 TBS
BUTTER - 2 TBS
MIXED VEG - (WHATEVER YOU LIKE) BROCCOLI, POTATO, CARROT, GREEN BEANS ETC
OLIVE OIL - 1 TBS
TAGS (IGNORE)
honey mustard chicken recipe,honey mustard chicken,honey mustard grilled chicken,grilled honey mustard chicken,how to make honey mustard chicken,honey mustard chicken breast,grilled chicken,honey mustard,chicken breast recipe,chicken recipes,chicken recipe,grilled chicken recipe,baked honey mustard chicken,honey mustard sauce,grilled honey mustard chicken recipe,easy grilled chicken recipe,chicken steak recipe,easy honey mustard chicken,imrans kitchen
Переглядів: 117
Відео
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Wow ❤ super👌
What a great video! Thanks so much you got yourself a new sub.
Was the flour seasoned also or just plain?
I tried your recipe Really amazing and tasty
Made this dish, was beautiful, making it again tonight! Appreciate your time and effort!
I made this and it was very sumptuous! My husband called this the “food from heaven”. Absolutely recommended recipe. Thanks a lot Imran uncle.
So nice 😊😊😊😊
I love that Fry pan
Why does everyone make Vindaloo different grrrr
Zabardast Imran sir!!
Thank you again chef Imran.
So nice and yummy yummy 👌🏻👌🏻
Chicken BREAST? Is this for Americans and that's why you are using chicken breast?
0:41 What is a "regular one"? Please tell us what varietal that is.
Thank you uncle, it looks wonderful 😋
Good morning Chef. Thank you for this recipe, it's Asian influenced? When cooking a curry, I end up with about 10 tea spoons to wash 😂 Thank you again 👍
I will be making your brown onion sauce next week. The garam masala you showed us is fabulous. I've now tried 4 of your dishes, all were superb. Thank you very much indeed.
By the way. Jazz does not fit your videos ❤
What people just do not understand, is that you are telling them the truth. My gain Chef! Can you please put your videos on DVD? All I've seen on UA-cam is a 5 spice Indian style and everything will be OK. No one except you has mentioned caramelised onions or the need for slow cooking. I did share your videos, please, please do not give up. 67 is young! Be well 👍
Goodness this looks so delicious. Your channel should be receiving much more attention. Thank you very much Sir! Music is lovely 🎵
Oh my .... hard to imagine this dish in a BIR operation. And oh... how we love cooking in oil to intensify the flavour but then removing it at the end...another masterpiece Chef Imran! Your dishes are very interesting along with your cooking style. Thank you always for sharing.
Hi Chef! Sorry I've been very active of late. I cannot watch this now. But I would like to say a deep thank you for your honesty and your knowledge. There are so many fake restaurant style videos on UA-cam. I can say without doubt (again) you are the real deal. Thank you so much, be well 👍
I appreciate it! Thank you for tuning in Chippy 👨🍳
What did you do with the strained oil
You can use it for any other chicken curry
Coconut milk in Vindaloo? A shot of feni, perhaps, but never coconut milk!
It’s just my preference. Some people also use crushed coconut
@@imranskitchen7005 Interesting. In Goa, no coconut.
Looks great.
Thank you!
Good 👍🏻 , your technique and skills are very good .
Thank you very much!
Made this tonight and have to say, its absolutely beautiful, if you love Indian food you won't be disappointed. Thanks so much Chef 👏
Thank you! Glad you enjoyed the recipe 👨🍳
Do you have a cookbook? A Facebook page? What is your full name? I’ve been making your sauces and I’m hooked. My parents were from Pakistan. Miss their cooking till now❤️
My name is Mohammad Imran Bakhsh. I don’t have a Facebook page or cookbook but I will work on making those two :)
Is the whipping cream necessary??
I’d say it’s pretty important. But not necessary
Wow fantastic thank-you so much for sharing your authentic recipe for mango chicken. I am grateful and I love Indian food - namaste
Thank you Peter!
Looks delicious 😋 must try this recipe
Give it a try!
I had lamb chops masala in Bali last month at an Indian restaurant at the Bali Collection, and it was so delicious, especially the next day leftover.
👨🍳👨🍳👨🍳
Very nicely explained chef imran
Thank you!
I have not used vinegar for Asian recipes before. What does it do for the food?
In this specific case it acts as a meat tenderizer!
I would say thats perfect
Thank you!
Cheee
Frankie how can do this please put this video
So nice
Thanks!
Very good, i added squeeze of lemon and chopped coriander at the end , but personal choice. Lovely
😋😋
Very well done recipes. Have made a few already.
Thank you!!
That looks very tasty Imran Thank you for sharing👌🏻
Thanks for watching my friend!
Hi, is this a finished vindaloo curry or do you have to add a base gravy.
We have to add base gravy. It should be a mixture of 20% base gravy and 80% vindaloo sauce.
OMG, all that OIL😮
Hi Chef. I made a beef stew yesterday. The beef was soooo fresh it took nearly 2 hours to be tender. My worry is cooking spices for that long may make them too strong. Is this correct? Thank you very much indeed. 👍
If there is stock being reduced then it’ll be stronger but it won’t get stronger just from cooking it 👨🍳
Chef Sir. The first process of cooking the meat. Would you say this is similar to the pre-cooked meat used in restaurants please? Thank you very, very much. Stay healthy.
Yes it’s very similar
Hi Chef, here I am learning again. 👍
🫡🫡
Hi Chef Imran.... nice Bhuna recipe with tips!
Thank you Mark!
Looks really good!
Thank you :)
Stop music
Great video. Thank you. Curries and spicy food are interesting to make now amd then amd one needs special instructions like this. Thank you
Thanks for watching!