Відео

Wow ❤ super👌

What a great video! Thanks so much you got yourself a new sub.

Was the flour seasoned also or just plain?

I tried your recipe Really amazing and tasty

Made this dish, was beautiful, making it again tonight! Appreciate your time and effort!

I made this and it was very sumptuous! My husband called this the “food from heaven”. Absolutely recommended recipe. Thanks a lot Imran uncle.

So nice 😊😊😊😊

I love that Fry pan

Why does everyone make Vindaloo different grrrr

Zabardast Imran sir!!

Thank you again chef Imran.

So nice and yummy yummy 👌🏻👌🏻

Chicken BREAST? Is this for Americans and that's why you are using chicken breast?

0:41 What is a "regular one"? Please tell us what varietal that is.

Thank you uncle, it looks wonderful 😋

Good morning Chef. Thank you for this recipe, it's Asian influenced? When cooking a curry, I end up with about 10 tea spoons to wash 😂 Thank you again 👍

I will be making your brown onion sauce next week. The garam masala you showed us is fabulous. I've now tried 4 of your dishes, all were superb. Thank you very much indeed.

By the way. Jazz does not fit your videos ❤

What people just do not understand, is that you are telling them the truth. My gain Chef! Can you please put your videos on DVD? All I've seen on UA-cam is a 5 spice Indian style and everything will be OK. No one except you has mentioned caramelised onions or the need for slow cooking. I did share your videos, please, please do not give up. 67 is young! Be well 👍

Goodness this looks so delicious. Your channel should be receiving much more attention. Thank you very much Sir! Music is lovely 🎵

Oh my .... hard to imagine this dish in a BIR operation. And oh... how we love cooking in oil to intensify the flavour but then removing it at the end...another masterpiece Chef Imran! Your dishes are very interesting along with your cooking style. Thank you always for sharing.

Hi Chef! Sorry I've been very active of late. I cannot watch this now. But I would like to say a deep thank you for your honesty and your knowledge. There are so many fake restaurant style videos on UA-cam. I can say without doubt (again) you are the real deal. Thank you so much, be well 👍

What did you do with the strained oil

Coconut milk in Vindaloo? A shot of feni, perhaps, but never coconut milk!

Looks great.

Good 👍🏻 , your technique and skills are very good .

Made this tonight and have to say, its absolutely beautiful, if you love Indian food you won't be disappointed. Thanks so much Chef 👏

Do you have a cookbook? A Facebook page? What is your full name? I’ve been making your sauces and I’m hooked. My parents were from Pakistan. Miss their cooking till now❤️

Is the whipping cream necessary??

Wow fantastic thank-you so much for sharing your authentic recipe for mango chicken. I am grateful and I love Indian food - namaste

Looks delicious 😋 must try this recipe

I had lamb chops masala in Bali last month at an Indian restaurant at the Bali Collection, and it was so delicious, especially the next day leftover.

Very nicely explained chef imran

I have not used vinegar for Asian recipes before. What does it do for the food?

I would say thats perfect

Cheee

Frankie how can do this please put this video

So nice

Very good, i added squeeze of lemon and chopped coriander at the end , but personal choice. Lovely

Very well done recipes. Have made a few already.

That looks very tasty Imran Thank you for sharing👌🏻

Hi, is this a finished vindaloo curry or do you have to add a base gravy.

OMG, all that OIL😮

Hi Chef. I made a beef stew yesterday. The beef was soooo fresh it took nearly 2 hours to be tender. My worry is cooking spices for that long may make them too strong. Is this correct? Thank you very much indeed. 👍

Chef Sir. The first process of cooking the meat. Would you say this is similar to the pre-cooked meat used in restaurants please? Thank you very, very much. Stay healthy.

Hi Chef, here I am learning again. 👍

Hi Chef Imran.... nice Bhuna recipe with tips!

Looks really good!

Stop music

Great video. Thank you. Curries and spicy food are interesting to make now amd then amd one needs special instructions like this. Thank you