This easy strawberry topping recipe is the perfect topping for cheesecake, strawberry shortcake, ice cream, waffles, and more! RECIPE: sweetsandthankyou.com/strawbe...
Cornstarch will give the easiest, most consistent results, but you could try arrowroot instead! Just keep in mind that if you over-cook it, the arrowroot will lose it's thickening powers.
I made this recipe and it’s delicious! Perfect for many dishes. My new go-to
Yum
YUM! I ❤️ strawberry recipes! thank you for sharing:) 🍓
Thank you so much love you.. ❤🎉 saviour
Love this. Thanks for sharing
Looks so good Yummy Yummy
Love it!!!!!!
The Idea for the desserts 🍓🍰🍨🥧.
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😊❤❤
very nice😂😂😂😂😂😂😂😂
Do you think this would make a good cake filling?
It can be! I recommend adding a little extra cornstarch to make it thicker if you use it for cake filling.
How can we store it for long time?
Since this is a fresh sauce, it's not meant to last a long time. You may have better luck looking for a canning recipe so you could preserve it.
What are the measurements
You can get them here: sweetsandthankyou.com/strawberry-topping/
Can i replace Cornstach with flour ? thanks for the recipe
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How long will these last in fridge please?
Hi! You can store strawberry topping in the refrigerator up to 3-4 days. You can freeze this strawberry topping up to 1 month.
Hi, how long will the strawberry last in room temperature@@SweetsAndThankYou
Is there a substitute for the cornstarch?
Cornstarch will give the easiest, most consistent results, but you could try arrowroot instead! Just keep in mind that if you over-cook it, the arrowroot will lose it's thickening powers.
Exact ingredients?
You can get the full recipe here: sweetsandthankyou.com/strawberry-topping/
It’s doesn’t show the exact amount on that recipe
How much sugar ?
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