Amazing Mini Cheesecakes Recipe
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- Опубліковано 10 тра 2024
- These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe: preppykitchen.com/mini-cheese...
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Website: www.PreppyKitchen.com - Навчання та стиль
Honestly thank you for being a ray of sunshine in this world. A lot is going on with the world but also a lot of us are going through other emotional pain and sometimes need these videos
I know right, I feel the same way. He's always so happy and carefree, his videos feel like a safe space.
I do not CARE about the world lady. This is the US!!!
@@lsunland6526 get a life.
@@lsunland6526 chill.
L Sunland. Don’t say anything if it’s not nice, how rude.
I'm changing what I wrote, because after doing some online research, I found out what I did wrong. Don't go overboard, pressing the crust down. Barely do it. I pressed mine too much and it was hard and crunchy, which I don't like. Also, don't take the little cakes out of the wrapper, until completely cool, otherwise, the wrapper will tear the cake apart. As usual, this recipe was delicious! I've tried several of his recipes and they always turn out great. Just remember: It can be tricky making this, and takes some practice. You'll get it! This is the best cheesecake I've ever had. I also love his bubbly, easy going, and fun personality! THANK YOU Preppy Kitchen. five stars, of course! 🙂
Did you refrigerate it?
@@lilyleung2237 yes. I did. I saw on someone else's video (on making cheesecake), to just bake the crust at 325 for 10 minutes. I tried that, when I made another cheesecake (Preppy Kitchens wonderful recipe), and the crust turned out fabulous! Perfect. Going forward, that's the only thing I'll change from his recipe. Crust, 325 for 10 minutes only.
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Thanks
My mom and sister loved these! I made some for Thanksgiving and now they're wanting some for Christmas too!
I Love that you do all the desserts that my mom and grandma used to do, but didn't allow us in the kitchen to see how it was done. Such a JOY you are to watch. Thank you thank you thank you.
Thank you, John. Your recipe makes a perfect size to satisfy that craving for cheesecake without over indulging. I hope you and your family are well! 💕
AMAZING! Baked these in 4 oz mason jars (filled to the neck of jar) @325° in a water bath for 30 min (internal temp 145°). They didn't sink in the middle! Thank you for sharing this amazing recipe! 13 mini mason jars.
I just made these and they were AMAZING!! I didn't use the walnuts and cut everything in half. Super simple and delicious.
John: Whipped cream is my weakness.
Me: EVERYTHING is your weakness.
Food is my weakness.
@@yumekawaxkashikoma20 same
Let’s do a whip cream society!!! Lol
@@groovyxt1910 yes
I made this recipe yesterday and it is amazing! Thanks for the well explained and fun to watch videos S2
You're my go to for recipes & tips. Love your channel. Also, Love the toasted pecan idea for the crust. Gonna give that a try tomorrow when I make them for my nephew's birthday.
We made this for my daughter’s 14th birthday last June 11th and it turned out really really good!!! Everyone loves it! We had a perfect mini cheesecakes during lockdown! No need to buy cake! Yey! Thaks for sharing this recipe, Preppy Kitchen! ❤️
I bought myself a couple of those tiny springform pans two years ago, but was going to use them in my electric pressure cooker. Now I realize I can use them for my various cheesecake recipes, including the two no-bakes I've recently created, so thank you for mentioning them. I was about to take them to a thrift shop just because I didn't know what to do with them.
Your cheesecake filling looks incredibly smooth and delicious, and I'm going to have to make that, along with that crust (using Biscoff cookies)....I know a group of wonderful people who will flip over it.
DO NOT HESITATE TO MAKE THIS !!!! IT IS THE BEST EVERRRR !! THANK YOU SO MUCH JOHN !
I tried making these mini cheesecakes, had to tweak the recipe a little bit but.. they turned out heavenly ❤️❤️
Thank you so much for this super easy to follow reciepe, it's now my favourite party snack when I want to impress my guests😉
Ah, you are SO lovable. Sweet, kind, funny person ❤ The world NEEDS people like you
As I was commenting to ask about freezeability you answered the question!! I love sharing with neighbors as well, just as a random act of kindness!!
Thank you for an amazing cheesecake recipe. It came out so well and was a hit with my whole family!!
I 10000000% made these and they were SO GOOD. Super easy to toss together. I was intimidated making a baked cheesecake so I thought a smaller version would be a good starting point. 10/10 hoardable snack.
I also used a regular size cupcake tin.
Fast and I think is very delicious. Thank you.
These are wonderful and so easy! I made them with whipped cream and fresh berries. Everyone loved them!
This man carries some grace and joy I don't know how to explain
Lots of love💝💝
So glad I found your channel!!! I used to watch tasty videos for the longest and when I would try to bake any of their desserts they would come out extremely botched!!!! So many ruined cookies.... glad I found your channel where you let us know everything and I wasn't the only one having issues with tasty I checked the comments 🙄
Made these last night and they were amazing ❤❤
I made this recipe yesterday and i'm in love!! THANK YOU
I made the last cheesecake. It was perfect. Now I want to try this since I’m working from home.
I don't think anyone is having a party now but isolation party could be a thing thanks to you.
Our family is having a party. I taught our kids a long time ago even our family by itself can have a good time. So for us, it's all good. Yes it would be more fun with others but when you don't have that it is good to know it's ok. Can't wait for next year!!
G ggv ģ..
Hello John. I just made these for my mother in law’s birthday is today and she likes it a lot. I didn’t know how much sugar to put in the cream cheese filling so I just added a little bit less than 1 cup and it turned out awesome. Thanks for sharing!!
Just made these and they look perfect! I also made the blueberry reduction that I will be spooning over the top when cooled! Cant forget your whip cream recipe too!!! I love your videos because you are very thorough with your directions I'm an over thinker so I appreciate that. You said in a video if you over think it you wont do it and that's my issue so this time didnt over think and I really really enjoyed baking these so thank you!
Love your step by step easy directions! Looking to do for the 4th of July!
Die hard cheesecake lover here. Those look fantastic. Keep up the amazing work John.
Thank you!
Love watching your tutorials. Your such a Gem!
I always come back to this video. I made the best cheesecake following these instructions !! Thank you!!
I've made this recipe last Christmas and New Year's eve and it was amazing! Love your content and your bright disposition ☺️☺️☺️
Again... looks great and GET THIS MAN TO 1M SUBSCRIBERS BC HE DESERVES IT!!!!! Great job John!!!!
Yes he does, come on peeps get clicking that subscribe button, you won't be disappointed
@@MrsSmudger1 Agreeeeed!!!! Listen to Sue!!!!
Everlee Smutz okay, i sub’d
Ok i just subsribed😀
He did it!!!!!
I love the way you make baking easy, light and relaxing..
You can buy mini cheesecakes tin tray holds 12-16 no cupcake papers required love this recipe 👏🏻👏🏻
"6:10 that's too much for one serving (only because I'm on camera)"
Yup, that's me!
I live in California and I'm locked up in my house for the next two weeks. I've chosen to divide my time between Netflix on the couch and you in the kitchen. You are making this unfortunate event easier for me to endure. Thank you so much for your videos and humor, it has really helped. To all your fans I say stay in, protect yourself and enjoy John and do some cooking. Wishing everyone good health!!
I'm 50 & have never baked.. until you..I've made your chocolate cake.. buttercream frosting & now I'm making this .the cake turned out great and I'm confident this will to..thxx for your awesome recipes
I made three batches, sooo creamy and delicious. I added Oreos to mine. Thank you for the recipe!!!
Hi John! I love your videos! Have you ever considered making a video for homemade cream cheese? It's so extra (and, I'll admit, time-consuming), but it's SO GOOD, and I bet it would be AMAZING in a cheesecake recipe! I've made it for brunch with my family for dietary reasons (at least that's my excuse) but now I can't go back.
So I actually followed this recipe last night and the mini cheesecakes are DELICIOUS. My family enjoyed!
Did you have alot of left over batter?
@@Jayariee I did
I just spent 2 hours watching you bake cheese cakes. I am going to try them all. Thank you John so much. I know now how to pipe and now I will have Togo buy the pans I need for them.
Love John and ALL his recipes! My fav Chef!💕💯
Did anyone else see him just pour in the vanilla extract without measuring? That’s pure talent.
Made Mini Cheesecakes today!! And it SO DELICIOUS !!🤤 Thank you so much John for sharing these amazing recipes with us!! ❤️ You’re absolutely the Best!!🤜🏻
You have no idea how obsessed I am with this man! His recipes are always amazing. I always get compliments
I love your humor-full honesty ❤️
John, you're the most calm, lovely chef ever! It's a deligh to watch you, you make every recipe look so easy to do, even though, we know, not all of them are, but don't tell us! Lol Thank you for sharing!
The toasted pecans in the crust is such an interesting idea! I'm totally going to try it!
just made these today and it’s soooo good!!! im so happy i finally found an easy recipe that i can make for any occasion. love from malaysia
I made these about a month ago! Just for me. Lol! So after they cooked and cooled, I placed them on a baking sheet and put them in the freezer until they were frozen. Then I put them in a Tupperware container with a piece of parchment paper between the layers. They’re phenomenal I take them out of the freezer and they are thawed in about 15 minutes or so. And they are just as good as they were when they were freshly baked! I frozen with no toppings and I am making another batch as I’m having a buffet dinner party and this would just be great! Thank you for an awesome recipe! This is a keeper!
These mini cheesecakes are definitely amazing. My whole family fell in love with them as well, I make them for special occasions and for the holidays. ☺️
"LIES, LIES I TELL YA" lol
I agree John, that mini spring form pan, is definitely a single serving!! Well maybe not on the nutrition pyramid, but definitely on the Monica pyramid!!
Def gonna make these this weekend!!
I keep mini cheese cake's made in that size springform pan in my freezer. I'm a nurse in long term health care and love presenting my residents with their personal birthday cake. Fun to do different toppings.
😂 On the Monica pyramid!! Love it!!
@@sammyjo8109 how long do you keep them in the oven for? I've been wanting to make some in my mini springform pans.
@@curleyyyfriesxD I use 4 inch pans and have about 3/4 full. Bake 40 minutes or until the center is slightly jiggly but not wet when you touch it. Turn the oven off and leave in another 25 with the door propped open. Of course baking time depends on your oven and how much batter.
@@sammyjo8109 thank you so much!
Another good and doable recipe! When isolation is over I’ll be making these for a party!
i’m glad you became more flexible bc my dad when cooking is very precise in following recipes and i’m more like well i’ll follow the recipe but let’s slightly change this and that lol and removes the stress 😂
Wonderful, I eat all of them in one day, I have no self control around cheesecakes.
I hope you're okay John God bless you and keep you safe.
Same I love cheesecake on my birthday I ate the hole cheesecake
I just put mine in the oven and they smell amazing! The only thing I had to change was that I put toasted almonds in the crust instead of toasted pecans because that's what I have on hand. I can't wait to try them!
M Susann how did they turn out?!
I love you and your videos. You’ve made me fall in love with cooking again. My husband is also excited lol
I made this cheesecake todayyy!!! It was amazing! I can't resist eating it after it was bake, it taste eggy when its warm after it is bake but when I chill it in fridge for an hour ish it taste soooo amazing! Will def make it again!
Was looking for a mini cheesecake recipe to use up some cherry blossom matcha Oreos. They turned out amazing, even swirled in matcha cheesecake batter on top to create a marble effect ! Love how easily adaptable this recipe is. Thank you 💕
That sounds yummy! I never thought to add matcha 🤤
What is Matcha? what does it do for the flavor? Also could you add sugar substitute or that low sugar guava maple 🍁 syrup instead of sugar? Dr.s orders! 🥲Thanks 🙏🏼
@@siry5164 matcha is basically tea. im sure youve seen it somewhere its been really popular for lots of years :)
im not an expert at baking but substitute what with sugar?
Where can I buy those Oreos? They sound yummy!
@@blossomthehollandlop98 I bought them at our local Asian grocery store :)
Looks delicious, can’t wait to try this recipe out!
I baked this recipe using Pecan Sandies (shortbread/butter cookies), and being a pecan addict, twice the pecans called for in the recipe. In short, it was delightfully creamy and amazingly delicious! The pecan cookie crust was so good with the hint of cinnamon.
🤤 Almond crust with cherry topping might be good too
I love your channel! Thank You for giving me something to do during corona break!
why some people add a little flour in cheesecake batter
This is now my go-to recipe for party treats :)
They are *DELICIOUS*
I've made these as a test batch. Such a success in my home. Making it again for a work food day. 😋 sooooooo good 👍
I tried your recipe and it's sooo good 😋 Thank you so much ❤️
please make black forest cake or cupcake, I can't find a good recipe and you are the only one I trust 😍
Wow, mini cheesecakes perfect size for a gathering or larger parties. They look easy to make and so elegant! Thank you for sharing the recipe. Can’t wait to try them! Love all the recipes you have put out so far. Keep them coming! 😊
i love how honest you are! every video is a joy to watch :D
I have watched so many of your recipes for a long time, and I finally was able to make it. It was the BEST cheesecake recipe EVER. My partner and my baby who is 1 year old kept trying to eat it before they cooled down, and they loved it so much, they wanted more. They both knocked out happily right after ❤ we decided we will make this at least 1 time per week😍
Man I had this little dad joke ready, but it was a tiny bit cheesy.. and I don't want to get whipped!
* cracks whip like egg *
Da frick.
Are you sure?
*_grabs hand beater_*
*_stares menacingly_*
go for it.
🤦🏻♀️ there he goes lol
I just started following you and I've enjoyed every thing so far, I would really love to see how you make a carrot cake.
He has got a carrot cake recipe up already!
John, I am not a baker at all. Made these mini cheesecake cupcakes today they were amazing!
Hi!! I just wanted to say that I love your videos! Im sooo excited because I finally decided to invest in a kitchenaid mixer to make all of my mixing easier :)
I made these, came out delicious! Only thing I did wrong was I didn’t put enough butter so the crust didn’t stick enough.
Anytime I watch your videos, I’m inspired to create food
I love the little sink holes. They are perfect for filling/topping.
Me encanta seguir tus resetas ❤sabes explicar muy bien 👍🏼 ❤❤
“ have you been searching for the perfect party food that you can secretly hoard to yourself....” LOLOL THE INTRO COMPLETELY SENT ME 🤣🤣🤣 “John is always so lowkey hilarious and down to earth! Appreciate you and what you do John!!!!💖
It's looks so tempting and delicious.. miniature of cheesecake.. lots of love from Kenya Africa 🇰🇪🇰🇪
Fellow Kenyan here
I love this recipe and the way you make it! I will definitely make this on Thanksgiving which is 4 days away!
John you saved my whole birthday party...I made muffins, mini cheese cakes, cookies , sandwiches and so many things from your videos ... None of them went wrong and everyone liked them...❤️
I am so grateful for your videos especially in this tough time you always make me smile and you make me feel so much better after whaching your videos!❤️ Thank yoh so much! Keep up the wonderful work!
yesssss i have packs cream cheese just sitting in the freezer. THANK YOU JOHN!
Didn’t know you could freeze cream cheese.
I absolutely love your stove. Your kitchen is goals
Absolutely love these cute little cheesecakes. I’m making these.
Your Virgoness is making my Virgoness very happy - it's no joke!
You read my mind again! I'm totally making this right now! I used cheerios instead of Graham crackers because that's what I had on hand! I also made a strawberry topping to put on top of them!
That is the cutest cheesecake I've ever seen. And my daughter shows me cute food and snacks all the time.
These are amazing!!! I made them with my bf and they came out perfect! Both of our families ate them up :)
I'm actually drooling over all the beautiful copper hanging behind you!
I am going to try this has I go home.
Every recipe I look up i always find myself on yours so much better
I'm making these for Christmas Eve buffet. They look delicious
My soon to be 7 year old twins and I made this together it was so much fun and a big hit!! In our family
Thank you so much!
Making baking memories lol
This looks so good ! What kind of vanilla extract do you use? I’ve been using a Mexican vanilla extract that I found. Thanks! Love your vids!
I think thats Nielsen Massy Tahitian vanilla extract, not completely sure tho
These are amazing. If you add a dash of lemon juice to the batter and more sour cream, you’ll be in HEAVEN. Just make sure not to use too much lemon or it’ll curdle. 1 1/2 tsp max
Hi! John, This is the second recipe I learned from. I baked this cheese cake yesterday. It's so delicious! Thank you so much for sharing. 😊🙏God Bless.