Perfectly moist BANANA BREAD
Вставка
- Опубліковано 19 вер 2024
- #bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on UA-cam! 😳 (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
Use the links below to shop for some of the ingredients used in this recipe. All links are Amazon Affiliate links and a small percentage of your order helps support the making of these videos and is of no extra cost to you 🤗
Almond Flour - amzn.to/2RJBPJb
Almond extract- amzn.to/2SWXafH
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
Don't forget to take pictures and tag me on instagram! links below 👇🏼
✨✨✨✨✨
Follow and tag me on Instagram: / muhlissuh__
Follow my Music Channel: / channel
Follow my Music Instagram: www.instagram....
Follow my Art Channel: / channel
Follow my Art Instagram: www.instagram....
New video! Please watch and subscribe!
🥕🥕🥕
ua-cam.com/video/ZA8OAaxl_qw/v-deo.html
You mentioned to use 5 large eggs but you only used 4 in the video. It also shows you counted 4. Then you whisked the batter. So do we use 4 or 5 eggs?
Thank you for this wonderfully delicious banana bread! I made it 2 weeks ago; it was very moist. I'm making it again today but I'm adding walnut which I love in baked goods.👍👍👍
@@Wondorawoman She used 5 eggs.
Wondorawoman there is 5 eggs, if you look at the top of the bowl one of the eggs just had a popped yolk
I live in the UK and have access to self raising flour only 😂, do I still use or can I use less baking soda. Hence I teaspoon instead of 2.
I just made this and it turned out SO INCREDIBLY moist and delicious. I swear, every other recipe says it’s moist and they end up dry and bland. This was exactly what I was looking for.
I agree 100% comes out perfect every time 👍
Me too
Thanks for confirming about this recipe. I tried another recipe and it ended up dry.
True. I tried Natasha’s Kitchen recipe and she’s a big UA-camr. It’s was good but overall nothing special
Course it's going to be moist it has biblical levels of sugar and butter.
Can't wait to make it! Sharing the recipe below, as I had to write it down:
Pre-heat oven 350°F.
In large bowl, combine:
4-5 bananas (mashed)
1 cup white sugar
1 cup brown sugar
1 cup butter
5 eggs
Add:*
1 tablespoon almond extract
1 tablespoon vanilla extract
1 C almond meal (almond flour)
1 C all-purpose flour
2 teaspoon baking soda
Mix well; chunky is good!
Pour into 2 buttered loaf pans. Bake 1 hour
.
Thank you!You made it a lot easier for us.😊
I did it! It was really GOOD!👌
Ugh bless ur soul
🐐
Thank you!!! I really wish all the UA-camrs would add the written recipe on the bottom on the video. It makes it so much easier when you want to get all ingredients prepped.
This is one of the best presentations. All the process of preparing the banana cake and cooking explained simply but thoroughly, no useless speeches, and in a modest soothing voice, no exaggeration. Two thumbs up from me.
Aww thank you!
@@muhlissuh__ You are welcome.
Yes, my thoughts exactly.
Is it supposed to be this flat on the top? Mine always bulge up at the top
@@muhlissuh__ Great video but frustrating to not have ingredients and to have to rely on the comment section.
I made this! OMG, I ate more banana bread in a few days than I have eaten in decades! This is the only banana bread I will ever make. Thank you so much! When she says perfect she's not exagerating.
😄 so glad you love it!
I made this today and it’s AMAZING - thank you!!!
I creamed the butter and sugars together first, added the eggs and vanilla, then incorporated the bananas then the dry ingredients.
I did a 9x13 at 350F for 45 min. Perfect!
I made this 2 days ago following every step and ingredient, except for the almond extract, and it came out amazing! Made 2 loafs. Now I don't have to wait on my wife to make it. If I changed anything it would be the amount of sugar. I would do 3/4 white sugar and 3/4 brown sugar. Came out super moist and didn't sit on the counter very long. Thanks!
You had me at, "Didn't sit on the counter long." 😆
Yeah you are right about sugar.
ua-cam.com/users/shortsapBXa109Cr0?feature=share
Yes I will try though you did not say to put nuts ..
Oh if you show an ingredient please leave it longer on Camara so we can read it too thanks I will try itb
Tried this recipe this morning. IT WAS AMAZING ❤️
I added cinnamon, nutmeg and raisins. Used regular all purpose flour sifted. I am not a baker so I am totally pleased. Soft, fluffy, moist. Finished in 35 mins.
Thank u for this
Absolutely loved it! As someone who has never baked banana bread before, it came out basically perfect!! I only wanted to make one loaf so I halved the ingredients and only used all purpose flour and all vanilla extract for the multiple kinds of ingredients. I used around a 3/4 cup of brown sugar to 1/4 white sugar ratio. My bananas were pretty ripe and I used 2 and a half, while I used 2 whole eggs. Super great recipe, the only thing I'd recommend is to use a tiny bit less butter since it was pretty oily!
Definitely recommend it to those who want to try but are hesitant.
@@harmonymillett2970 Good luck, I hope you enjoy it as much as I did!
Did you bake for same amount of time?
@@juliaboyle639 yep! if you really want to, you can set it a minute or two shorter for some less browning
This has become my go to recipe. I don't use the same amount of sugar but everything else is the same. I've tried substituting the almond flour with coconut flour once and it worked great. Nothing beats this recipe.
I tried a hand at this recepie & the results were breathtaking .Also, instead of the almond flour I used All purpose flour & it worked pretty well for me. The cake turned out so yummy, perfectly moist. Hands down the best cake I ever baked
This is literally the BEST banana bread recipe ever! Hands down!
This is the best banana bread I have ever made and tasted. It’s my dad’s favorite, and I’m making it for him again tonight. I’ve tried other recipes, but I always come back to this one. Excellent!
I just made your recipe and OMG it’s the best banana bread I ever taste!
I baked it in a round pan for about an hour.
Don’t be scared if it looks too brown, it’s because of the brown sugar.
I love it.!! Super moist 👌
So so good. I gave my sister-in-law the recipe, she made it for her coworkers. They liked it so much. The next week she made five batches for sale took it to work and she sold out.
Making this recipe for the fifth time!!!!
Each time was perfect!!!
I tried them in a cast iron baking pan, and Holy Heaven!!!
DELICIOUS!!!!!
Sharing a loaf with my neighbor!! Passing the goodness on!!!
Thank you!!!!!
This is my third time making this recipe with all purpose flour. This time I used half oatmeal flour (homemade) and half all purpose flour. It still came out delicious but with half the guilt! Thank you, Melissa!!
I am an inexperienced baker and would like to say that recipe has boosted my confidence. This is no ordinary banana bread it s a gourmet fine dining banana cake and everyone who ate it just loved it. I used a round baking pan and I added some walnuts and it turned out beautiful!!
I halved it. I used plain flour and vanilla, instead of almond extract/flour, with 2 eggs, and beat it a little more so its more fluffy. I also added a tsp of ginger powder, cinnamon powder and walnuts. I baked in one loaf tin and made muffins too! Works a treat! I baked for 1 hour and it was perfect
Didn’t have almond flour so made it with 2 cups of all purpose flour and it was still amazing! Perfectly moist on the inside and crispy along the edges! Thank you!
Mb08 B did it rise much higher compared to this which had almond flour? 😊
Oh good because my son is allergic to nuts buy loves bananas, so I want make him this bread with some overripe bananas we have. My husband and I don't eat bananas at all..lol
Thanks for sharing. Chanced on the recipe today. I have almost all other ingredients and all purpose flour. On my way to bake now :)
Ohhhhh I was wondering as I don’t have almond flour! Thankyou
So glad I found this! Agree with everyone else who's tried this recipe - it's DA BEST. The bread turned out moist and delicious. On a side note, I used 3/4 of the recommended sugar amount and the sweetness level was JUST RIGHT!!!
Preheat oven to 350f/175c
1. In in a bowl mash 4-5 bananas.
2. Then add one cup of white sugar and a cup of brown sugar and mix.
3. Add a cup of butter and add 5 large eggs and whisk until the lumps are gone.
4. Add vanilla and almond extract (tsp each).
5. Add 1 cup of almond flour and another cup of all purpose flour.
6. Add 2 tsp of baking soda and stir.
7. Grease 2 pans with butter.
8. Cook for 1 hour.
9. Enjoy the delicious banana bread! 👍😊
You said to cook for 1 hour
Alia Zahr oh thanks I’ll change that! 👍
THANKS A LOT!
Is it okay if im not using almond flour ?
Mya Azmi I tried using no almond flour and it wasn’t quite as moist however it still tasted delicious :)
I tried this recipe today and I turned out perfect, my kids loved it so much.. .. added some crushed walnuts..Thanks for the super easy and really delicious recipe..
Hi, did you put it in the batter or sprinkle on top once the batter was in the pan?
Cam4Jess I added it in the batter as a last step before pouring the batter in the pan.. 😊
Girl I just want to say I have never made banana bread ever until last night. I watched MANY videos and decided to go with your version. Let me just say this is best banana bread I have ever had in my LIFE! I still can't believe how moist this is! Even MORE so after it sat covered overnight. So glad I decided to give this a try. Everyone is so impressed
Yay!
I think the secret its on the amount of eggs she uses.
Made this banana bread! It turned out the way she described it! I didn’t change a single thing, followed the recipe to a tee and it’s so good and moist and not overly sweet - it’s a keeper!!
Loved the way everything came together in one large bowl....
Mash bananas... sugar,two cups....butter 1 cup...eggs5-6.....essences...
.almond meal and flour...baking
soda 2 tsp.bake for 1hr at 350°F.
And eat. ..bliss!
Omg I tried your recipe and EVERYBODY loved it at work. I work at a hospital and during this time it’s always nice to be able to see my coworkers happy. This did the trick ! Thank you !
I made it so many times that is super delicious! I switched the all purpose flour to wheat flour instead and added chopped almonds nuts for a great finish. WowThank😊❤️ you.
Oo
Made this and I loved it!! So good & so moist. Only tweak I made is I used half a cup of brown sugar & half a cup of regular sugar and didn’t use almond extract. Still came out amazing😍
Best banana cake I ever made. I just used 2 cups of whole wheat flour instead of almond flour and all purpose flour and had to add a cup of hot water but apart from that I followed the exact recipe and it turned out to be so good and moist. Thank you!!
I tried your recipe and it came out perfect, my family loved it. To the Almighty be the glory, honour and praise.
Amen
Amen
Wow! I don't know anything about baking but I just cooked this bread and it came out amazing!
I only had 2 bananas so I used half the recommended amount of all the other ingredients. I used regular flour because I didn't have almond flour. This was legit the best banana bread I ever had!
I've been making banana bread using so many recipes on UA-cam, but nothing can compare to this one. Not only the it turns out so so good that my family finishes the loaf in ko time, the simple cooking method is what I appreciate the most. Absolutely love your recipe.
First time ever making banana bread checked this recipe out it was direct to the point came out super moist awesome recipe highly recommend it it’s Wife approved!! I added fresh vanilla Bean and chocolate chips and it was bomb!!! Super easy to make extremely happy!!!
Tried three different recipes on UA-cam and they were all missing something but this one Is by far the best. Easiest method, ingredients were totally worth the extra dollars thank you for sharing.
Nailed it!! Thank you. Simply the best I have ever had and made. This recipe is definitely a keeper.
Substitution:
I did not have salted butter, so I added 1 cup margarine, 1/4 cup organic coconut oil & 1/4 tsp sea salt.
Really moist banana bread!
I bake a lot of different breads and am always trying new recipes. This "Perfectly moist Banana Bread" recipe is the best that I have ever made! First, I love that it makes 2 loaves because that is the only kind of recipe use. I usually keep one and give the other to a friend or neighbor. Secondly, just like you, I always use both white and brown sugar. The use of both Almond and Vanilla extract gave the bread a distinct and unexpected flavor. Last, but not least, you give an excellent simple and exact presentation. Thanks to you, this will be my "go to" Banana Bread recipe from now on!
So glad you love it and share your second loaf. Thank you for your lovely comment 😊
@@muhlissuh__ hey I have a question, cut I cut the measurements you used in half, like two bananas and half of a cup, because I don’t wanna make that much
@@erikacalle7853 guess you can
And you do all the mixing in one bowl so less dishes to clean.
Omg just made this bread it is delicious. However I did reduced the sugar to half of a cup of white sugar and half a cup of brown sugar and added one cup of walnuts. 😋
👏🏼 awesome! I had tweaked someone elses recipe when making this one and they used two cups of sugar. Most people complain about the amount of sugar haha. Good call on halving it 👍🏻 :) make sure to check out my latest video and follow me on Instagram ☺️💚
Brilliant! hahaha i should have done half cups too.
Yap, I agree the sugar was too much, just made this recipe too sweet. But it was yummy🥰. Thanks for this recipe
Well I just made this banana bread tonight and boy was it moist and delicious!😋 I have an electric stove so I baked at 325 for one hour. I toasted chopped walnuts and added them to my mix, and used Splenda Brown Sugar Blend. This is my ‘Go To’ recipe!🙌🏽 Thank you for a great recipe!
This is by far the best and easiest recipe to follow. There is nothing to fancy, just simple ingredients. I didn't have baking soda and it still tasted great!
I'VE BEEN BAKING THIS BANANA BREAD FOR THE PAST YEARS SINCE I CAME ACROSS THIS. THANK YOU SO MUCH!!! THIS IS BY FAR THE BEST BANANA BREAD I'VE EVER MADE!!!
One of the best recipes of banana bread ever! It is actually so moist and soft even after few days. As a variation I add whole wheat flour in place of all-purpose one and also add chocolate chips, cinnamon, cloves and nutmeg for flavour. Instead of white sugar I use palm sugar and maple syrup. To make it a healthy variation. Amazing everytime! Thank you for this recipe❤ My family craves for it 😊
I just made this recipe, it was pretty good; however I added one extra banana, also I added 1 cup of sugar, as opposed to 2 cups. It was still pretty sweet. I used extra ripe bananas, with black spots on them. The banana bread was pretty moist, to be very honest. I didn’t use almond flour, just plain flour.
Tried this recipe and i only used 1 cup of brown sugar & it was still perfect. Everyone who tasted it, requested for more. Thanks for sharing your recipe. Lots of love from the Pearl of the Orient, Philippines...
@xo jerrica I would think so! When you let bananas ripen, they become much sweeter. I added only 1/4 cup of brown sugar and 1/2 cup of white sugar. I cannot imagine using 2 cups!
@xo jerrica, hey she lessen the amount of sugar because riped banana is sweet already. I would do the same thing, lessen the sugar, butter & add a pinch of salt though ✌️✌️✌️
I made this for my family awhile back and now whenever we have family gatherings I am not allowed to walk in the door without 4 loaves. I even made a couple with crushed pineapple and my family and friends can't get enough of it... Thank you so much for sharing ❤
I halved the ingredients and used one loaf pan and it came out really good! Changes I made: used half raw sugar and half sweetener, skipped almond extract and almond flour and replaced with vanilla extract and plain flour. It is super soft and not too sweet :)
How about the eggs? The original recipe called for 5 eggs. Did you use 3 eggs or 2 eggs?
I only have 1 loaf pan. Please advise.
@@estheraida5101 as far as I remember, I used 3 eggs
I made this with 1 cup almond flour and 1 cup coconut flour.
I used 2 cups of light brown sugar & added nutmeg &cinnamon . Mixed in almonds/walnuts in mix and on top. It was delicious. Thanks for the recipe and it was soo MOIST 🥰
I recommend this recipe!! I made it for my parents and they said it was the best banana bread that they ever had!!
I am making this banana bread for the third time right now and it is without a doubt the best banana bread I have ever eaten and thank you so much for this recipe OMG it's absolutely phenomenal and I have never ever heard of almond flour before until I made this stuff and it's just the best ever.
Hi. Just to let you know that I followed your recipe and believe me, IT TURNED OUT FANTASTIC. And I must confess, I finished half of it In one go. Can't stop. Today making double the quantity. Your proportion are perfect, don't worry about silly comments about the sugar. Thank you for introducing me to something so delightful. Love from India.
DARIUS BULSARA The silly comments is informative if your healthy you're OK if you have health conditions watch out. Hope you never end in hospital. Diabetes condition is not a joke or just silly comments.
AMAZING and very easy recipe!!! I didn’t have almond flower or extract, so I used only vanilla extract and regular flower. I also added walnuts and baked for 45 mins instead of 60 mins. It turned out delicious and very moist! Highly recommended ☺️.
Flour*
Hi, did you double up the flour used?
The best banana bread recipe. Thanks for sharing.
I made a few adjustments interms of using wholewheat flour ( I do not have almond flour), oats and I added cinnamon along with nutmeg.
I’ve been using this recipe for years and it has never failed me💯😌
Just made!!! Wow! The chewy crunchie texture on the outside and the soft, spongy inside! Amazing!
I've been searching for a good banana bread recipe and I came across this one. I made banana bread for the first time in my life three weeks ago using this formula and let me tell you it was soooooo good. I've been making it once to twice per week since. Yum yum.
Maaaan I just made this....holy wow!!! My kids finish one batch now we on to another one....thaaaank you. You made it sooo simple n easy... GOD Bless you
I made this. My first ever attempt. It came out great. Thank you. I made it gluten free with Pamela’s bread mix, that is what I had. All I had was coconut sugar. But came out to be soft and moist.
This is the very first banana bread recipe I’ve ever tried to make and I will never need another one!! This one is literally the best, my husband always brings a bunch of it to work and all his coworkers devour it. It’s the best I’ve ever had
I made this many times now, like 4 times.
Wow! It’s worth it. Very easy to make. My kids loves it. We love this so much for our breakfast with milk and most of all snack time 😋🤩 super soft and moist!!!
I made It today with coconut flour instead of almonds flour, 5 eggs. Used walnut.
It was delicious and very moist. Thanks
One of the most easiest recipes to follow. Everything is in the store cupboard. No messing around with gadgets and complicating things. My cakes in the oven. Hopefully it’s gonna taste just yummy!
I tried this recipe at school. we bake it. My instructor give us high grade and a good comment😍 thank you so much for sharing your recipe. This is the best banana Cake 💖
I just followed your recipe and my banana bread is in the oven now. The real test is when it’s finally baked. I made 3 loaves. One for me, my sister-in-law and my daughter. I’ll let you know the results once I taste it. The almond extract smelt so good. Ty for your recipe.
I guess it was so good you passed out and forgot to update!
Tell us hahah
This is the best banana bread! My husband loves it too. To adjust the sweetness for my taste, I used 1 cup brown sugar and 1/2 cup honey. To add some crunch, I added crushed walnuts.
First time baking in general and this recipe was so simple and easy to follow. I made this 2 days ago. My financè absolutely loved it! Reminded him of his late aunts banana bread. Brought it to work for friends to try and the first thing they said was BOMB lol! Thank you thank you for making me feel like I enjoy being in the kitchen! Banana bread is my absolutely favourite! No need to ask someone to make it or getting store bought (never any good) . All I can say is those 2 loafs were so moist and delicious and were finished in a day 😁
Ps. Didn't have almond flour or almond extract so I just used regular flour and vanilla extract. Baked at 350 for 45 mins and I came out perfect!
Aww im so glad everyone loved it and that you had fun in the kitchen!
I made this banana 🍌 bread yesterday with white flour, cinnamon, walnuts and chocolate chips. It never got a chance to cool. Everyone loved this 🍌 banana bread! Thank you so much!!! Looking forward to a carrot cake recipe from you 👀!!!
How much cinnamon did u put??
@@deekshaudagedara6932
2 Tablespoons.
I’ve made this like 5 times, it’s delicious and my husband’s favorite. Thank you!!!
Used this recipe twice. It turned out perfect and well liked by everyone who tried it. Thank you for sharing!!
Do i have to put the brown sugar?
My 3 yr old granddaughter and I made this bread!! It was super easy to make and came out delicious!! We reduced the sugar a bit and added some honey. We also only used ac1/2 tsp of baking soda. Thank you for sharing!
I made it two days ago and it was so good, my whole family loved it, now I have to make it again because my mum has been begging me for it. Thank you so much it’s great
Just bought my danish dough whisk and christened it with this recipe. It’s in the oven right now and it smells divine and the best part is my kids aren’t really a fan of almond extract so that means more for me!
I just made 2 of these, let me tell you, there's only half remaining....my husband, my inlaws they ate it all up🤷🏾♀️great recipe!!!
I have made this several times now. My husband loves banana bread and this recipe is his absolute favorite. The almond extract really adds a nice taste. It is my new "go to" banana bread recipe. Thank you for sharing it.
This is the best banana bread recipe..period. I added a tablespoon of cinnamon and nutmeg and I was immediately transported to heaven
Tell us then how is the heaven.
I made it today and it turned out to be the MOST DELICIOUS banana bread I've had! Thank you for the recipe! 😍🥰
I used this recipe but just tweaked it a tad. It wasn’t too sweet, it was actually perfect. It was one of the best banana breads I’ve had
My first time making banana bread, upon my daughter's request. We followed this recipe and it came out soooo good. The only difference is we used a bunt cake pan, and it was delicious! Thank you for this!
I made this banana bread for my sons school recess. Everyone who tried it absolutely LOVED it. I used 6 bananas that were so ripe they were completely black and it was DEVINE! Thank you so much. Xx
I just made this recipe and let me tell you: this is the best banana bread ever. I can’t still believe it. Wow, soooooo good.
Currently baking this in the oven. I hope i get good results. Coming back too. Very easy to follow. update soon.
Edit.
Yayyy, came out super duper great.. im so amazed. Its deliciously moist. Gosh, wish i could share a picture. We sure need an update to you tube. I reduced the sugar to 1 ½ cups and i used 2 cups all purpose flour.. great recipe
OMG I just made this tonight and lord have mercy how can something be so perfect and mouth watering delicious. I used a little less sugar and regular flour because I didn't have almond flour. Trust this recipe you will not regret it. Now I gotta go look for more bananas because I want to make more on the weekend. Thank you so much for this recipe.
OMG!!! Made it today having all ingredients at home and It turn out the Bomb!!!!! I substituted baking soda for baking powder since I did not have baking soda and I use GHEE butter instead and it came out sooo good!! Thank you sooo much for charing your recipe!!!
Yay!!!!
I tried your recipe and it was amazing! It was so moist and delicious. It was my first attempt at baking too and I added some peanut butter in my mix. I'm looking forward to baking again this week. Thanks for the detailed tutorial.
I made this yesterday it was so delicious! I didn’t have almond flour so I took oats and blended it to a flour and used that to substitute and it was still great. Next time I make it I’ll be sure to have almond flour and extract. Love this recipe thank you so much!
Thank you for the mention of oat flour - I cannot use almond flour due to family allergies, so this would be perfect for us.
I just made this banana bread with whole wheat flour and it turned out yummooo !! Thankyou for your recipe x
You made these banana breads look like there are no rules at all and yet they came out to be perfect and looking delicious. Awesome!
during quarantine i'm not able to go see my boyfriend as often so today i made these and sent this to him and his family, they all loved it!! thank you so so much for the recipe it was really easy and delicious❤️ will be subscribing!!
I"ve made this dozens of times now and it blows everybody else's banana bread out of the water! Best recipe! 👏🏆
I'm waiting for my oven to heat up. The recipe is done and raring to go. I used Donna Reish Very low carb flour mix and einkorn flour. 1 cup each, for practically gluten-free. I got a double yolk in my eggs from stop and shop. I'm happy now! I used an erythritol and sucralose blend, from Amazon, and coconut sugar. No almond extract so I tbs. of cinnamon.
UPDATE:: It came out just like the photo. Here is what my son texted this morning:: That's great tasting banana bread, moist and rich overall, with not too strong a banana flavoring which is good, thanks for bringing it over! :)I love you.
Banana bread always makes me think of my mom, she used to make it often. It's a rainy, cold winter day today and I'm at home with online college, so am going to surprise her with banana bread! Thanks for the video! I added a pear, cinnamon, and nutmeg
that's so sweet of you!
Nutmeg is gold!!!
I tried this recipe today didnt have almond extract so just used vanilla, and reduced sugar by 1 packed cup of brown sugar and 1/2 cup white sugar. The almond flour gives such a nice taste so good. Thank you so much for this recipe and loved your technique of mixing everything in one bowl. Didnt make any mess. ❤💖
i dont usually comment on youtube but i gotta say this recipe is AMAZING, i’ve tried 5 different recipes before and they felt so dry some of them were okay but this one is just 👌🏼 thank you so much for sharing this recipe. And by the way i dont have almond flour so I doubled the all purpose flour amount and its still soft and tastes lovely
Made it with regular all purpose flour and white sugar because it's all I had and it still came out great
I fell in love with this recipe of yours. It was so delicious and a whole lot tastier than the ones you can buy at the store.
I'm allergic to almond so I did what you did without adding almond extract and almond flour.. Just all purpose flour and vanilla extract. Amazing stuff
How much vanilla extract did u put in?
@Angela A yes!!
A video that showed you to make delicious banana bread in under 5 minutes! Thank you for being concise and straight to the point. I can't stand those draggy baking videos with a parrot fronting the kitchen counter. I actually made this and I love it so much.
I subscribed to your channel.
Since trying this recipe for the first time 3 months ago, I feel like a profesional Baker. Thank you! Making it again today!
Her voice is so soothing as she explains.
I tried th8s recipe. I just lessen the sugar and almond meal and
Add grated carrots. It went well and someone whom i share the bread said that she ate most of it. My hubby loves it too and me too😁 I didn't know that it will taste good👍
Tried this recipe. I would only put less sugar. But apart from that I'm never buying banana cake in the supermarket again. So delicious and moist and best of all easy to make. Thank you 😊