One of my favourite Kebabs. Loved the recipe❤ And my childhood friend Mahin Ali Khan's mom, Razia Aunty used to make these magnificent kebabs. Razia Aunty had a hack, where she would add really SOUR CURD to help soften the meat & maintain the moistness
Respected mam I am your fan.your todays recipe is super. Your cooking style is outstanding and excellent. I liked your this recipe very much.i learnt a lot from you mam.Be blessed mam.
All your recipes are ek number. Specially konkani recipes.
I honestly don't know what melted me more....the kebabs or your wonderful smile!😀
😊 thank you
Very good kabab,
Smita Ji❤
You cooked a very good recipe.
Love you❤
🌹🍀🌻🌺☘️🥀🌸🌷💐
I “liked the video even before I watched the cooking Process , as I know it’s gonna be an awesome recipe , if it’s by you 💕
Thank you so much 😊
And you my dear keep our interest in nutritious food intact! My go to person for all things food ❤
Awesome recipe!
I loved the smile on Your face wen the kebabs were fried and ready to attack.. Thanks Chef Smita
😃thank you so much
Can’t wait to try watching from NYC SMITA Deo s simply explained recipes ❤
Hope you enjoy
One of my favourite Kebabs. Loved the recipe❤
And my childhood friend Mahin Ali Khan's mom, Razia Aunty used to make these magnificent kebabs.
Razia Aunty had a hack, where she would add really SOUR CURD to help soften the meat & maintain the moistness
Wonderful tip I will try it too
Respected mam
I am your fan.your todays recipe is super. Your cooking style is outstanding and excellent. I liked your this recipe very much.i learnt a lot from you mam.Be blessed mam.
So happy to hear this 😊
Thanks mam
Chan aahe kebab recipe
Simple yet tasty
I am a pure vegetarian.
I will cook this for my husband and children❤
You can make mushroom galouti for yourself or with rajma i will try and upload the recipe for you
Lovely recipe chef n I will definitely try ❤❤❤
Hope you enjoy
Very good 👍
Mouthwatering kebabs 🥓🍘👌
Yumm!!❤❤
I love galouti kabab ❤❤❤thanks for sharing the recipe ❤❤
My pleasure 😊
Mam what is that 200 grams of fat
So ask your butcher to add 200 gm of the fat which is called charbi in Hindi
Not Asad ud daula..He was Asif ud daula