Wow... Amazing varun...i was looking for this recipe from so long ... I saw many videos but was not satisfied but after watching your video I am satisfied by the recipe.. thanks
Chef , once again you just got me persuaded to cook something which I thought is always better to eat in a restaurant due to its complexity of making. Your passion to cook and share is beautifully showcased in each of your recipes....I'm making this for tomorrow's lunch, have already soaked the rajma 😂
@@rajshrifood I'm glad you saw my comment. It definitely turned out Uber delicious and was filling. I rolled it in a chapati and we had... The only step I need to improve is on flipping it without breaking it,I wasn't bad at it though!
Looks delicious tasty I know but will hv to be careful when preparing the into kabab shape as there is no binding ingredients added.Will try to make them.thnks
Your cooking style & speaking style are unique and unmatched, something of very high quality. Lots of adoration and admiration for you brother. 👍👍👌❤️❤️💕💕💓💓💚💚💙💙💛💛🧡🧡
Very well made and explain
Wow... Amazing varun...i was looking for this recipe from so long ... I saw many videos but was not satisfied but after watching your video I am satisfied by the recipe.. thanks
Thank you so much 😀
Thanku for such a fantastic recepie
I prepared it, and it came out delicious 😋
Can we try with Kashmiri rajma ?
Easy and healthy. Thank you for the recipe ☺️
Tasty Too😋😋💃💃
Recipe proper our vut lazjabab and sandar
Where are you from chef
But please
I dont understand English tell me Hindi
Very creative brother
Thank you😍
Chef , once again you just got me persuaded to cook something which I thought is always better to eat in a restaurant due to its complexity of making. Your passion to cook and share is beautifully showcased in each of your recipes....I'm making this for tomorrow's lunch, have already soaked the rajma 😂
Hello Sangeetha, now tell us how it was?😍😍Eagerly waiting for your answer😉
@@rajshrifood I'm glad you saw my comment.
It definitely turned out Uber delicious and was filling. I rolled it in a chapati and we had...
The only step I need to improve is on flipping it without breaking it,I wasn't bad at it though!
Natural 375
Made it today and it came out so delicious. Thank you for sharing such easy and tasty recipe.
Isnt hung curd used while making galouti kebabs???
Superb recipe...made lip smacking rajma galouti kebabs... Thanks Chef
🎉
Excellent tempted to try👏😇🙏🙏
One thing I liked is, that you have not used too much oil ❤ thanks
Thank u. hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates!❤️❤️
Looks delicious tasty I know but will hv to be careful when preparing the into kabab shape as there is no binding ingredients added.Will try to make them.thnks
I tried this recipe but I could not grind the cooked Rajma as you did. Why .
Very healthy recipe chef,tqsm for sharing with us,I'll definitely try this 😋
Mouth watering recipe 😋
Will definitely try this👍
Thanks 😊
So well described and made. Love it!
Superb Chef! Very well explained!
Good work
Yummu ❤😊
You make the best recipes.
Looking yummy 😋
बहुत बढ़िया
Excellent chief❤
Your cooking style & speaking style are unique and unmatched, something of very high quality. Lots of adoration and admiration for you brother. 👍👍👌❤️❤️💕💕💓💓💚💚💙💙💛💛🧡🧡
You are so kind❤ Lots of love to you!
Recepie ❤❤so good
🙏🙏🙏🙏👍👏✅
Onion?
Looks delicious...... healthy too 😃
Will definitely try this 👍🏻
Thanks for sharing Chef
The weekend is here, how about making it in the evening for a snack maybe?😋😋
Yummy looking so delicious 😋
😋😋😋😋
Demo and voice modulation superb.motivates me to try this recipe.
Do try for sure and let us know your feedback❤❤ All the Best.
You are so clear in detailing the recipe Inamdar ji 👏👏👏just yummy recipe 😋😋👌👌.
Thank you❤ When are you planning to make the Rajma Kabab?😋
@@rajshrifood Will prepare sometime soon. Thank you.
Nice recepi
Wow... Mouth watering
Absolutely❤❤ Drool worthy food😍😍😋😋