Best entry price range Champagne (Moet & Chandon, Veuve Clicquot, Mumm, Piper-Heidsieck...)
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- Опубліковано 2 тра 2021
- What is the best Champagne in the entry price range? The best entry price/quality champagne among Moet & Chandon, Veuve Clicquot, Mumm, Piper-Heidsieck, Laurent-Perrier, Perrier-Jouet, and Andre Clouet Brut.
I do like Laurent Perrier too. Great session guys!
70+ years and I’m still learning. You have developed a channel that is both amusing and complex. Much like the wines you meticulously critique. Bravo
This Chanel is the only thing that makes me look forward to Monday’s, thank you
So wonderful to see you both again, laughing and enjoying life! Great video as always.
14:31 "But, continue to be humane."
참 언제나 그렇듯 피터 옹은 말에 뼈가 있는 것 같습니다. 좋은 와인을 구분하는 것은 중요한 일이지만, 객관성에 함몰되어 자신을 잃지 말고 다른 사람들이 좋아하는 특징일지언정 자신에게 마음에 들지 않는다면 솔직히 말하기를 바라며 인간미를 풍기라 하는 모습이 너무나 멋있네요.
As a "cool kid sommelier", I completely agree that there is nothing wrong with how most of the entry-level Grande Marque Champagnes taste, but I have every problem with how expensive they are in the UK in relation to the quality you can get from Grower Champagne at the same price point. As shown here, the Andre Clouet comes in at a similar price point, and even cheaper than the Veuve, and is a Grand Cru wine rated as their #1 pick. For the style of Champagne that I prefer, I will always see greater value, style, and individuality in grower Champagne :)
love seeing peter pampered with bubbles! cheers~
Your programs are getting better in every episodes. This video is exelent because of the variety of bottles. Bravo!
Love the honesty of your tasting notes. Appears that champagne is meant to be more loose and fun to taste, not to be as critical necessarily. Jay you tha man!
Peter, you remind me of my dad who was a sommelier & sold fine wines in the N End in Boston. He always said that everyone has their own pallet. I really miss him & watching this made me feel he was watching you with me. 🍾🥂
Thank you for that. As usual, very informative. Nice overview and analysis of entry-level champagne. The Andre Clouet sounds interesting.
Thank you YT for this recommendation! Liked, subscribed and can’t wait to binge your channel!
I love champagne and have been trying different glasses to see what works well to show off the aroma and the bubbles. I recently picked up some Oneida flavor first, crisp & fresh glasses designed by Karen MacNeil, and I’ve been very pleased with its performance. I like the wide tulip to capture the aroma and the nice taper to show off the bubbles. Cheap too, at under $10 each!
Love this video! It is a testament to the high standard of the region. Also kudos to you guys showing how much easier it makes things to start it all from entry level wines.
Personally i've grown tired in the taste and drink more non-champagne area bubbly french wines.
처음 가족행사에 좋은 와인을 찾다가 보게 됐는데 그 이후로 쭉 보고있습니다. 재밌고 유익한방송 앞으로도 쭉 부탁드려요!
Another great tasting, thank you very much for all your help in my wine tasting journey. I have learned alot from your videos ❤️
When I eat out I typically look at the wine list first, decide on the wine i want then look at the menu for food that compliments it. My favorite affordable bubbly pairing is Veuve Clicquot with KFC. Clicquot cuts through the fattiness of the chicken like a scalpel, whilst the brioche notes echo with the biscuits and gravy. My favorite combination of luxury and cheap. Thanks for another great video.
Haha you fancy
Veuve is my favorite on that list--though I've never seen or tasted that blue-label one.
Goddamn Mr. Booth! Here in Sydney, Australia I've just had a couple of KFC's upsize "Crunchy Zinger Burger" combo meals (NO Pepsi!) I'm swigging from my own chilled bottle of "Charles de Cazanove Brut millésime" 2007. You enjoy your KFC & champagne again soon there Sir! 🥂 🍾 👍
I followed your advice & ordered Kfc to eat with my Clicquot, delicious!! Thank you! Any other combos I should try?
I love Veuve Cliquot with some breaded shrimp. It goes in the classic seafood direction but is far cheaper than lobster or crab and similar to KFC it has that breading that goes well with a fresh Champagne.
Definitely going to try the Andre. Thank you both!
For a recipe to celebration we had a bottle of veuve and a bottle of Moët. None of us had had them and we were all used to $15 “champagne”. EVERYONE immediately remarked that veuve was a massive leap over anything we had had before. None of the younger people preferred the Moët and some complained that it was too acidic.
I agree with you, Jay, on the Laurent-Perrier. The brioche/toastiness was too much for me. I preferred Louis Roederer's entry level. I had Veuve Clicquot demi-sec and found out that champagne is fantastic with egg fried rice.
Having fun with champagne is what it’s all about :) love the discussion about the glasses as I was wondering this myself!
Excellent presentation, very informative, so interesting you have me glued and cannot wait for the next episode.
샴페인 품질평가기준과 엔트리급간의 차이를 배울 좋은 기회였습니다 감사합니다!!
두분이 흥이 나신게 너무 보기 좋네요ㅎㅎ
이쯤 되면 페트루스 펀드 모금 시작할 때가 되었습니다
I really enjoy being part of your conversations. I could listen to you all talk about anything. Peter is a deep well that we all are lucky to be able to draw from!
Great video! Champagne is a little bit above my pay grade, but for special occasions I will keep an eye out! Many thanks to Peter for sharing his love of champagne and, of course, Jay!
Great tasting! I actually was able to guess which wines they were from your tasting notes! I knew that one was Clouet when you mentioned richness, oak, and toastiness. By the way, Clouet is a grower, so in a way the cool kids might be right after all :)
Veuve Clicquot is an absolute classic! Totally sware by it lol!
오늘도 좋은영상 감사합니다.
I just discovered this show. Love it! The guys are awesome! I have 🍾 weekly, it makes me happy 😊 Subscribed
Wonderfull video!! Great pleasure .... thank you!
두분 언제나 보기 좋아요~
새벽에 올리시다니...!
Excellent presentation! I have had all seven of these wine's over the last couple of years, and they are all quite good for the price. When my Niece, her friend & I do a "Champagne Night" we drink two bottles along with a big variety of munchies to compare the wines with. We try to start with an entry level wine (much like one of these 7) followed by a more premium selection, often from the same Champagne House. It's been both educational and fun, I would recommend it as a fun way to drink some bubbly!
항상 즐겁게 시청합니다!
I love watching your channel! I work in a tasting room and your channel reminds me of tasting with all my coworkers. Thank you for making amazing content!
7:51 피터스승님 흐느끼시는거 너무 귀여우신거 아닙니까 🥰🥰🥰
aprendi mucho en este video, gracias Jay y Peter , son asombrosos
I got a bottle of Clouet because of this and thank you! What a fantastic wine.
Now I must try the 1911, on paper it sounds very interesting with the combination of solera as well Sauternes cask aged wines.
엔트리급 샴페인 순위 진짜 궁금했는데 감사해요!!
요즘 샴페인에 꽂혔는데 품절되기전에 사러가야겠어요😁 너무좋아요💕👍🏻
요즘 샴페인에 관심이 생기기 시작했는데 아주 유용한 영상이었습니다. 고맙습니다.
이제 피터 선생님이 유튜브 방송에 완전 적응 하셨네요. 리액션이 아주~~^^
In my wine studies, I am focusing on each region one by one. I am currently in The Maconnais in Burgundy. Can't wait to get to Champagne!!
Great study, enjoy!
앙드레 끌루에 안그래도 인기많은데 ㄷㄷ 그나저나 다음주 기대되네요 ㅋㅋㅋㅋㅋㅋㅋ
항상 좋은 영상 감사합니다
Just found your channel - loving it!
오늘도 유익한 영상 새벽반 출석완료
Very interesting tasting, I agree with you, wine number 5 Clouet must have been the top one!
Like drinking a cup of wine while I'm watching it!
Love it guys! Would love to see a inexpensive Piedmont tasting! -Chris
I reckon you made the right calls there. Although I admit I have never heard of Andre Clouet before this video and will now be keeping an eye out for it.
Great video!! Now just need to see that Petrus and Domaine de la Romanée-Conti!!!! Would be a treat for you guys and us viewers!
ㅋㅋㅋ너무재밌네요 담편은 무지 기대되구요ㅋ
High enjoyment of presentation and information , as always, great humour, and of course companionship. B F B. NZ.
Good show. Useful information ℹ️. I shared it on FB.
This is useful on many levels!
Thoroughly enjoyable video!
I totally get the oak adding complexity! a year or two ago I wouldnt be able to taste or maybe just not able to apriciate it. where im at now i like just a hint of oak, not just in champain, but in my bubbles in general. Great video guys!
Though lower-middle class, I have regularly indulged in five of those champagnes. They are entry-level transcendence.
I've allso recently discovered andre clouet and I'd would agree. Great quality/price ratio.
To be fair, it is a blanc de noir from Bouzy, a grand cru especially known for its pinot noir and second only to Ambonnay, so not entirely comparable to the other first cuvee.
I really enjoyed the video. Keep rocking!
I’d love this video type with NV Rose champagnes also. Awesome stuff.
I really enjoyed this.. I've been experimenting on a low level personal way. I will try the Laurent-Perrier next.
스승님 감사합니다. 정보도 주시고 간도 주셔서 ㄳㄳ
정말 좋아하는 샴페인 세가지네요 ㅋㅋ 구독 좋아요 하고 갑니다 ㅋ
이시간은 못참지
프랑스 마트에서 쉽게 구할 수 있는 와인들이라 더 관심있게 본 거 같아요~ 가격이 비슷해서 또 놀랐구요😲 오늘 바로 장보러 가야겠군요 ㅋㅋ 좋은 영상 감사합니다!
These are such fun videos. Very entertaining 🤠
Hi Jae! Now that you've done a video on entry price champagnes, you guys should do one on mid-level or high-end champagnes!
I really enjoy Mumm! I know I'm kinda on my own with that but I really do!
Love Andre Clouet. Definitely the best of the bunch (and usually the cheapest one).
너무 솔직한 피터쌤~😍🥂
I would love to see a tasting of South African high end reds, they are hard to find but the value is outstanding!
Another great tasting, cheers guys 👍although I will have to teach you, Jay, to pour sparkling wines 🤣
Fancy doing English sparkling wines soon?
I sinceirely like your mind! thanks!
Peters last comment : "...and why is it good news, remind me" had me laughing so hard. Thanks for another great clip
Sending lots of love! 너무 좋아요! 😘
+ taittinger하고 bollinger도 궁금해요.
My 3 favorites out of your selection is the Veuve Cliquot, Andre Clouet, and Mumm (in order from first to third). My favorite NV not in your selection is Bollinger which has both horizontal and vertical complexity above all others. Cheers!
7:34 스승님의 진심이 확~~와닿습니다... ㅋ
샴페인은 자주 마시는 편이 아닌데 이번 영상 좋네요.
샴페인 사러 가야겠어요 ㅠㅠ
Thank u guys
이런 시간대는 못참죠...!!!(바로 착석)
I love to drink grower champagne in Zalto Burgundy glass because of the great aroma I can get 👍🏻
sold.. thanks for the reviews
ㅋㅋㅋ다음주도 기대됩니다
This was so good! I'd love to see a South African Sparkling tasting
I thought they are South Africans
My guess is that flute glasses are used for sparkling wines mostly to slow down the escaping co2, so you can enjoy it for a longer period of time. Same reason why sparkling water manufacturers shrink the top of their bottles. The more surface area, the easier it is for the gas to escape.
이런영상 넘조아~
피터님 사랑합니다💚💚💚💚💚💚
리뷰 고맙습니다!! 샴페인도 빈티지 샴페인등 추가적으로 여러 컨텐츠들이 있었으면 좋겠습니다!
기다리고 있었다구용
Great tasting!!!! 👌👌👌
Peter is such a wine poet.
이번주 주말은 꼭 샴페인 해야겠네요..ㅠㅠㅠㅠ너무 좋아요
Found the Clouet at Wine&More for less than $42. Bought a case.
Good stuff.
Hi Jae, great episode, like mostly all episodes I binge watched the last weeks :)
How about German Wines like Riesling, Spätburgunder (Pinot Noir) or Silvaner, we have a bunch of real bangers here in Germany ;)
Please go on with this nice content and many greetings from germany :)
I agree guwertsraminer too pls
I think only German can make great Riesling wine.
안 자고 기다렸습니다 졸리지만... 잘보고 갈께요 ;)
철없을 시절 친한 지인들과 함께 먹은 뵈브클리코가 루이로드레 크리스탈을 딸때보다 강력하게 기억이 남네요 레드와인 화이트와인도 그렇지만 유독 샴페인은 함께 할때 더 빛나고 맛나는 술이 되는거 같아요
새벽 업로드? 어림도 없지 ㅋㅋ
'1군 기상'
Can't wait for a mid- and high-end champagne taste!