Fudgy Brownie Cookies | Easy + Delicious Christmas Baking
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- Опубліковано 30 лис 2022
- Fudgy Brownie Cookies | thedomesticgeek.com/fudgy-bro...
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These soft, chewy Fudgy Brownie Cookies capture all the deliciousness of a brownie but with the convenience of a cookie. They are absolutely irresistible when served with a cold glass of milk.
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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If someone gave me these…I’d understand how much they loved me
I hope there are lots of yummy cookies in your future! Enjoy!
@@thedomesticgeek1 I made them…these are dangerous!!!!
omg... I've just made these. The. Best. Cookies. Ever !! CHewie and gooey and a crunchy top. Just a slight change. I used black cocoa. 🤤 You guys, you really need to try this recipe asap!
Fudgy Brownie Cookie Recipe : thedomesticgeek.com/fudgy-brownie-cookies/
Those look amazing. The only change I might make is to add a little espresso powder to the dry ingredients. Definitely making these. Thank you, Sara Lynn!
We made these last weekend and they did not disappoint!! The richness of the chocolate and the little hit of sea salt... perfection 😊
These fudgy brownie cookies looks absolutely mouthwatering and irresistible !!!!!!!!! Can't wait till I make them for Christmas, thanks for sharing and Merry Christmas !!!!!!!!!!!!!!!!!!!🎄🎄🎄
these look so good
Thank you.
These fudge brownie cookies look delicious! 😀
Beautiful cookies! Saving the recipe and will be making these for Christmas! 😍👍
Exactly what I was looking for… Going to try them ASAP!!❤
Yes gimme all the Christmas baking videos!!
Wow!wow!wow! Looks so delicious 😋 😍
Your cookies look so yummy, Sara Lynn.
I’ve made these twice now with my kids. They love help making them and love eating them more! And you’re totally right they don’t last long. My family scoffed them in less than 3 days! Can’t wait to try more 😋
Gotta try this😋
Oh my! I need to try these
Sooooo good
Yumm!! I have to try these!
Can’t wait to make these 😊
Yum! Your Hot Cocoa Crinkle Cookies from a few years ago has became my go to Christmas cookies. I might have to give these a try too.
yummy 👀 thanks ❤✋
Perfect super Delicious thanks for sharing with us beautiful chef❤😍😋
Shoo Geek they will be good for Christmas thank you God bless
Love watching you
What a great cookie recipe! Perfect for Christmas baking! btw, I love your hair this way!!
Fudgy brownie cookies are my jam. Lol.😋
WAW... SOO AMAZING TO KNOW THIS FROM THIS CHANNEL ... LOVE TO WATCH AS WELL
PURE LOVE❤
Denmark
All my life
😯😋😋 can't wait to make this tomorrow, thnks for sharing💕
Yummy 😋 👍👍👍
It snowed 5 inches tonight! Tomorrow, sledding and a fun snow day, with my children ❤️ and We are making these to have after!!! Thank you!🙏❤️
These are so perfect for a snow day! I hope you love them!
@@thedomesticgeek1 They are delicious!! Thank you!
I need to make them 😍 they look so good
Enjoy!
Yassssss!!!!
The best time of the year is here!
This is the second time I watched your video because I am going to make these right now YUM
I can't wait for your Christmas recipes please make more ❤️❤️
I just posted another new yummy cookie recipe!
This will be great as Christmas gifts! Looks easy to make, my kind of baking!
Enjoy!
Are you going to make another cook book with new recipes in it? I love your cook book and was just wondering!
My sons are going to love having these Christmas morning!! 😄🎄
I want to make these giant brownie cookies for Christmas too! Thank you for sharing 🥰 Love your recipes What brand of chocolate do you use?
Can the dough be frozen before baking or after cookies have baked? This cookie is delicious! The first batch came out perfect. I was looking for less cracks than other brownie cookies, more meringue like, and that's what this cookie delivered. Thank you. This recipe is a keeper.
Wooooooooo sooooooooooooo nice.looks absolutely gorgeous so beautiful amazing.I wish you health and happiness every day 🤩🤩💯💯💕💕
These look yummy. Thank you. I noticed you didn't leave the batter to rest, like many other recipes I have seen.
I just made these cookies and they are delicious! I wasn’t sure how big to make them so I just tried to eyeball what you did. They came out slightly undercooked but still delicious. I did it in two batches. I covered the dough with a tea towel while the first batch was baking so the dough doesn’t dry out. I think it firmed up a bit. The first batch turned out prettier than the second batch. Next time I will use two pans and bake them all together. Lovely recipe. Taking them to work for my co-worker’s 😊
I'm so thrilled you enjoyed the cookies!! I hoe your co-worker enjoys them too!
Gonna make this for my buddies gathering. Can I reduce both sugars and what temp. should i baked if am using convection oven(fan forced)? thankyou
OMG! HEAVEN in the mouth!!
😋
:)
How long will these last in a container after baking? I’m baking them for a friend and they won be eaten right away. Made these before and they were amazing.
🤤❤️
Can wait to try your recipe, just a question you use unsalted butter or salted butter. They really look amazing and I want to try them for my family get together ❤
I was wondering the same thing. It doesn’t say. I ended up using unsalted since she calls for salt in the dough recipe. They turned out amazing
@@daniellashaw1661 thank you Daniella for your comment . Happy holidays and health in 2023
Hi am very happy you answered me , but I am
disappointed because she did not answer me .
I watch every videos and I expected an answer to my questions. I love every video and I follow them exactly
They might be our "for Santa cookies" this year
Can I freeze the dough and bake the following day?
Can they be made with gluten free flour?
I would assume so. I've made other cookie recipes of hers and they have done great with gluten free flour.
I just made these and they were delicious, however the tops were not crackly like yours. Any ideas as to what I did wrong?
Hi ! Does this work with splenda:) ? my mom has diabetes.
Can I add pecans to these?
I have a question, would substituting the eggs for flax egg work in this recipe?
To be honest, I haven’t tried it but I think it would. The only concern I would have is that you may not get the same crackle pattern on top, but if you don’t mind that, I think the cookies themselves would still taste AMAZING!
I try several recipes but always end up with a no-crack top and a cookie that is super flat and spread🥺. I don't know why! Do you chill the cookie dough before baking or not?
Hmmm…I’m honestly not sure why that might be. I didn’t chill my dough at all. I just scooped it and then baked. The most important step is to really bear the egg mixture well until it’s light and fluffy. You’ll want to beat it for at least 3 to 5 minutes. I’ve heard that it makes all the difference.
I have a question for a mom friend of mine her daughter is egg and milk intolerant, what could she use instead without chancing to much of the flavour of a cookie. I know regular cookies needs loads of butter and eggs… But I want to give this little girl a big box of homemade Christmas cookies as well as a token of love since her mommy and daddy are in middle of divorce… 💔
I'm making this right this minute! Hopefully they'll be as good as yours.. cause I'm not a pro at cookies😅
Yah!!!! I hope you enjoyed them!
What do f you don’t have a double boiler
Pecans, yes??
Love that idea
Mic drop
I like the new haircut
Thank you 😊 After ten years, I really felt ready for a change.
Can someone make these for me please? 😆 I'm recovering from surgery and can't make them myself. 😂
I made these. I was so disappointed mine didn't crackle. They were larger and just spread out. I only lightly salted a few. They taste great but just don't look like yours. 😭
I’m sorry to hear this ☹️ I’m not exactly sure what might have happened. One of the most important steps is to beat the eggs, sugar, and vanilla for at least 3-5 minutes. That will help with the crinkle. Usually the crinkle takes place in the last few minutes of baking. I hope you’ll give them another try.
@@thedomesticgeek1 That's probably it. It was more like 2 1/2 minutes, literally. 🥲 Oh well, next time. 🙂
1:55 we all know you licked that chocolate after stirring it up 😅 who could blame you
Great recipes but could you DROP the music? It’s too loud and it’s not needed….too distracting. Thanks for the recipe.
Making these for christmas again this year! a question, how did your make your cookies so thick? mine went out more spread and flat (still delicious though!)
Definitely making them , how can you not 😂Thank you for sharing.
They are definitely a favorite! I hope you love them!