I posted this in a comment thread, but I’ll post it here too! The converted measurements are: 1 cup dark chocolate 2 tablespoons unsalted butter 1 egg 1/3 cup cake flour 2/3 cup sugar 1/4 teaspoon baking soda 1 teaspoon cocoa powder 1/4 teaspoon salt Have a great day! :)
Thank you so much for using grams. So much simpler than those annoying small gadgets (cups and spoons, urghh) to use for measuring. One weighing machine for everything is so awesome!
어머니와 저는 이 레시피를 만들었고 결과에 만족했습니다. 영상에 나온 것만큼 아름다웠어요. 여기 브라질에서 사용하는 측정 단위를 사용해 주셔서 감사합니다. 덕분에 프로세스가 더 쉬워졌습니다. 쿠키를 더 많이 만들기 위해 레시피를 두 배로 늘려서 다시 만들어 보겠습니다. 레시피 주셔서 감사합니다!
1 cup dark chocolate 1/4 cup unsalted butter 1 egg 1/2 cup cake flour A little over 1/4 cup sugar 1/4 tsp baking soda 1 1/4 tsp cocoa powder 1/4 tsp salt
I've made these cookies twice now, the second time I made a larger portion and they still were all finished in less than a day 😋lovely recipe, very tasty and sweet, I will keep making these! thank you for sharing! 💕
Ok I know I’m late for this vid but I made these cookies and they are so good it’s a brownie as a cookie I so recommend making this. Thanks so much for the recipe 💕
I have tried so many recipes but they always went wrong. But this recipe is just perfect! It worked on my first try and it is outstanding!!! It also works with all purpose flour because that's what I tried. Also recommend dark chocolate instead of regular chocolate!
я сделала эти печеньки, и о боже они великолепны!! 🍪😋 только недавно нашла твой канал, но пара рецептов уже сделала, всё очень вкусно!!! спасибо что делишься с нами этим великолепием 💞☺
Thank you so so much for ghe recipe!!! I've been trying to make these cookies so many times and always something was wrong, but your recipe made me so happy! I finally made my perfect brownies Thank you 🙏🏻🙏🏻🙏🏻
I already made this cookie 2 times but they always turn out not right. The first time I made it the dough is too thick and there is no crack on the surface. The second time the dough kinda runny, there is crack on the surface but it doesnt flatten out. Also my cookie color is waay too dark. So my question is, (1) can I add like milk or more liquid to make it runny? (2) what kind of dark chocolate do you use? I use dark choco compound but it was too dark, can I use milk choco compound instead? If anyone can share their knowledge please share it with me. Thank you! P.s the taste is great but the look isn't
I clicked because it looked similar to hanbit cho's chocolate brownie cookies. This recipe is exactly the same as chef cho's recipe. Even the measurements. I loved your video too.
I was so excited that it wasthe first time I made brownie cookies successfully！I have made a couple time before and they all failed. Finally, I succeed！Thanks for your recipe！Love you！
i saw a lot of comments which dont really approve this recipe.. idk tbh😭 they turned out really flat, even though they have beautiful cracks,, they also spread out too much they look silly💔💔 BUT! they are incredibly TASTY AND CHEWY!!! i used milk chocolate instead of dark ( reduced amount of sugar from 65g to 40g ), and all-purpose flour instead of cake flour. i recommend this recipe, especially if you dont mind its looks💗
Okay! This recipe looks really great! Now all I need to do is fine a baker! 😄 (Being serious though I tried these out [with the help of a friend so I don’t burn the house down] and they turned out good! Although the most struggle we had was getting them into the shape when putting them onto the tray.)
The recipe looks absolutely delicious, and those subtle background sounds make the whole baking process feel so cozy and inviting. It’s like I can almost taste the cookies through the screen! 🍪🔊
hello, i used your video for my french assignment. I just put my voice recording into the video as if I was explaining the process, I will not claim the video is mine, I will only give it to my teacher to assess my pronunciation. Thank you, have a nice day ^^
Очень хорошее профессиональное видео, хорошее расположение в кадре, звук отчетливый, и сопровождает именно важные действия, все чётко и ясно. Не собиралась печь такое печенье, но вы привлекли мое внимание. Теперь нужно купить шоколад для выпечки 😊
100g dark chocolate 30g butter Mix 1 egg 65g sugar salt Mix well Add chocolate butter and mix 50g flour 1g baking soda Sieve and mix 5-10 mins fridge Make 6 cookies Cook 10-12 mins
안녕하세요 저는 예전부터 식탁일기님의 영상을 많이 봐왔던 구독자 입니다. 다름이 아니라 저도 유튜브를 시작하여 홈베이킹 영상을 올리기 시작했는데 조회수가 많지 않았던 제 체널에 신기하게 이 영상 밑에 추천영상으로 제 르뱅쿠키 영상이 올라오게 되어 많은 분들이 제 영상을 볼 수 있게 되었습니다 즐겨 봐왔던 식탁일기님의 영상 밑에 추천영상으로 뜨게 된 것도 영광이고 덕분에 제 영상도 많이 알릴 수 있게 되어 감사 인사 드리고 싶어서 답글 남겨요 이 글이 잘 전달될지는 모르겠지만 항상 응원하겠습니다☺️
Can someone review these for me? The way they have to be broken makes them look kinda stiff, I want to know more of how they turned out for everyone who tried them so I can know more before trying myself- they look very good but just want more info on results
Hey I tried my best converting the measurements! Here’s the list: 1 cup dark chocolate 2 tablespoons unsalted butter 1 egg 1/3 cup cake flour 2/3 cup sugar 1/4 teaspoon baking soda 1 teaspoon cocoa powder 1/4 teaspoon salt Hope that helps! :)
C'est une vrai réussite. Un sans faute tout le monde a adoré. Merci Par contre je n'arrive pas a avoir une pâte à environ 25°C? et avoir une pâte souple comme vous? Comment faite vous pour arriver a avoir une pâte entre 24 et 25°C svp?
@@explosivefitnessuk no he did not invent the receipe he maybe modified it but there is no need to credit someone for making something like a brownie since there are hundreds of different ways to make a brownie.
@@Rom5050 Its a GRAM for GRAM rip off. People like this taking others recipes and making it look like they created it is exactly why many good Pastry chefs don't share recipes.
I made this cookie for the first time. The taste and texture were perfect. 😍😍Thanks for all the tips! I have a question, my cookies spread a little too much, so they became a little thin. (They were still round in shape) What do you think might be the reason?
It happened to me also, but in my case was that I used aluminum foil and spreaded oil, that caused the dough spread away and I didn't had the ice cream scoop so.. I recommend to use the type of paper that use in the video ( sorry if there's any grammar mistakes, english isn't my first language)
Wouldn’t recommend that, often it is just not exact enough just to measure it in Cups etc. As soon as one ingredient is off, the consistency won’t be good and the cookie may taste and especially look different 😊 I definitely would recommend to invest into a scale, its just easier that way👍🏻
I just made this fudgy brow, but the result is bad, the shape looks unattractive, but it tastes good😂 방금 이 푹시한 눈썹을 만들었어, 하지만 결과는 안 좋아, 모양은 매력적이지 않아 보이지만, 맛있어
A year late to the party, you can, but the results may be a bit firmer due to the higher gluten content in all-purpose flour. You'll have to be much more careful to avoid over-mixing.
Супер.... Спасибо за рецепт и позитив...Ждём новых рецептов...🙏😊💗Super .... Thank you for the recipe and positive ... We are waiting for new recipes ...🙏😊💗สุดยอด .... ขอบคุณสำหรับสูตรและบวก ... เรากำลังรอสูตรใหม่ ...🙏😊💗
I made this 4 times, the dough always end up too hard and the shape isnt pretty and has no cracks but its still really delicious, not too sweet and the middle part is really soft and will probably be good with milk
It always feels strange to me when I see „unsalted butter” on the ingredients list. I have literally never saw salted butter in any shop in my country.
@@SimMess salted butter is the kind you spread on toast, tea cakes, scones and eat with straight away. Unsalted is usually what people cook with like frying or baking.
I posted this in a comment thread, but I’ll post it here too! The converted measurements are:
1 cup dark chocolate
2 tablespoons unsalted butter
1 egg
1/3 cup cake flour
2/3 cup sugar
1/4 teaspoon baking soda
1 teaspoon cocoa powder
1/4 teaspoon salt
Have a great day! :)
thank you!!
thank you so muchhh xx
Ur a savior 😭 thanks!
What's mean( 1/3)?
1/3 is about 50g!
1)다크 초콜릿 100 무염버터 30g 중탕
2)계란 1개, 설탕 65g, 소금1g 중속 휘핑
3)1이랑 2 손 거품기로 섞섞
4)박력분 50g+코코아가루5g+베이킹1g 체
5)냉장고에 5~10분 휴지
6)예열된 오븐(180도)10분~12분 굽굽
와 감사합니다❤❤
Can i use mik chocolate?
Voce nao pode @@sarahfeldman4942
@@sarahfeldman4942
Dark choco
오늘 이 레시피를 시도했는데 맛이 좋았어요! 초코가 부족해서 뭔가 빠진듯한 맛이 났어요 조만간 완성된 재료로 이 레시피로 다시 해봐야겠어요! 문법이 틀려서 죄송해요 구글번역기로 했어요 😅
Edit: 03/16/2023
Why did this blow up? Lmao
번역기 말투가 아닌데.. 한국어 나보다 잘하는데..?
저도 지금 번역기를 사용하고 있습니다.
UA-cam가 귀하의 의견을 제 모국어로 매우 잘 번역했다고 말하고 싶습니다.
Араааабы
한국인인줄 알았음
@@sodamjang9141 아니요 구글 번역기를 사용했습니다
first time i’ve made cookies that actually turn out pretty and tasty and my whole family loves them… thank you so much for this recipe i love it 🥰🫶🏻
I used milk chocolate instead of dark chocolate and half the sugar. I think that's good too. thanks for recipe and aesthetic video✨
It's my first time making any kind of cookies, and they turned out perfect! Im so excited! 💕 Thank you so much for the recipe.
🙂
Really? I like to see put I never try 🌚
How did they turn out good like how did you convert to grams do you just have gram cups or whatever
@@gay4raquelle844 I just use a kitchen scale. I do have cups as well, for certain recipes but i found that a scale just make everyhing easier.
Did the surface crack? My didn’t 😢
진짜 너무 맛잇어요ㅜㅜㅜㅜ 가염으로 해서 짠맛이나지만 단짠단짠같구조아여!!
이거 보고 만들었는데 천상의 맛 ㅜㅡㅜ 최고
Thank you so much for using grams. So much simpler than those annoying small gadgets (cups and spoons, urghh) to use for measuring. One weighing machine for everything is so awesome!
мне так нравится, как вы готовите. ловлю какое-то спокойствие, когда смотрю ваши ролики. спасибо за рецепты и за хорошее настроение! 💓
вы русский
❣❤
Хоть кто-то
даа очень атмосферно
귀찮아서 계란 크림화 안해서 크랙은 망했지만 애들이 진짜좋아해요 완전맛있대요 레시피 굿굿굿👍
어머니와 저는 이 레시피를 만들었고 결과에 만족했습니다. 영상에 나온 것만큼 아름다웠어요. 여기 브라질에서 사용하는 측정 단위를 사용해 주셔서 감사합니다. 덕분에 프로세스가 더 쉬워졌습니다. 쿠키를 더 많이 만들기 위해 레시피를 두 배로 늘려서 다시 만들어 보겠습니다. 레시피 주셔서 감사합니다!
1 cup dark chocolate
1/4 cup unsalted butter
1 egg
1/2 cup cake flour
A little over 1/4 cup sugar
1/4 tsp baking soda
1 1/4 tsp cocoa powder
1/4 tsp salt
Is cake flour the same as regular flour?
@@Emdooey no its not
@@Emdooey of you don’t have cake flour, subtract two tablespoons from the all-purpose flour and substitute it for cornstarch.
65 g of sugar its a little over 1/4 cup.
THANK YOU SO MUCH
똑같이 했는데 너무 맛있게 됬어요 ^^ 쿠키가 쫀득하네요.
아이들도 너무 맛있다고 해요\~
혹시 오븐 예열은 몇도 몇분으로 하셨나요..?
I've made these cookies twice now, the second time I made a larger portion and they still were all finished in less than a day 😋lovely recipe, very tasty and sweet, I will keep making these! thank you for sharing! 💕
I have tried it today and I must say...waht an absolute delicious it was🥰...thaks alot for recipe...please keep on sharing such recipes ❤️
Ok I know I’m late for this vid but I made these cookies and they are so good it’s a brownie as a cookie I so recommend making this. Thanks so much for the recipe 💕
It tasted like a chocolate cake but in a cookie shape
Pretty good and turned exactly like the video
I have tried so many recipes but they always went wrong. But this recipe is just perfect! It worked on my first try and it is outstanding!!! It also works with all purpose flour because that's what I tried. Also recommend dark chocolate instead of regular chocolate!
Hello, how much cocoa did you use?
..what type of sugar do you used.. castor sugar or icing sugar? 👋🏼
@@james_suhailaholloway4790 I used regular sugar. But I don't think it really matters!
did not worked out here 😢 why? i made anything like in the video
я сделала эти печеньки, и о боже они великолепны!! 🍪😋
только недавно нашла твой канал, но пара рецептов уже сделала, всё очень вкусно!!!
спасибо что делишься с нами этим великолепием 💞☺
Cool!
ok
ok
nice
А если добавить молочный шокалада вместо тёмного это сильно изменит вкус?
Thank you so so much for ghe recipe!!! I've been trying to make these cookies so many times and always something was wrong, but your recipe made me so happy! I finally made my perfect brownies
Thank you 🙏🏻🙏🏻🙏🏻
I already made this cookie 2 times but they always turn out not right. The first time I made it the dough is too thick and there is no crack on the surface.
The second time the dough kinda runny, there is crack on the surface but it doesnt flatten out.
Also my cookie color is waay too dark.
So my question is, (1) can I add like milk or more liquid to make it runny? (2) what kind of dark chocolate do you use? I use dark choco compound but it was too dark, can I use milk choco compound instead?
If anyone can share their knowledge please share it with me. Thank you!
P.s the taste is great but the look isn't
I clicked because it looked similar to hanbit cho's chocolate brownie cookies. This recipe is exactly the same as chef cho's recipe. Even the measurements. I loved your video too.
Yess I noticed that too. It is the same hahahah
I was so excited that it wasthe first time I made brownie cookies successfully！I have made a couple time before and they all failed. Finally, I succeed！Thanks for your recipe！Love you！
Which brand of chocolate did you use ?
@@mojisalahshoor3536 I just bought it in the baking shop. I think u can buy the dark chocolate in supermarket.
i saw a lot of comments which dont really approve this recipe.. idk tbh😭 they turned out really flat, even though they have beautiful cracks,, they also spread out too much they look silly💔💔 BUT! they are incredibly TASTY AND CHEWY!!! i used milk chocolate instead of dark ( reduced amount of sugar from 65g to 40g ), and all-purpose flour instead of cake flour. i recommend this recipe, especially if you dont mind its looks💗
Okay! This recipe looks really great! Now all I need to do is fine a baker! 😄
(Being serious though I tried these out [with the help of a friend so I don’t burn the house down] and they turned out good! Although the most struggle we had was getting them into the shape when putting them onto the tray.)
The recipe looks absolutely delicious, and those subtle background sounds make the whole baking process feel so cozy and inviting. It’s like I can almost taste the cookies through the screen! 🍪🔊
this video is so simple and straight to the point, and yet it satisfies me so much!! i cant wait to try this recipe soon :))
hello, i used your video for my french assignment. I just put my voice recording into the video as if I was explaining the process, I will not claim the video is mine, I will only give it to my teacher to assess my pronunciation. Thank you, have a nice day ^^
정말정말 맛있어요~^^
바삭 쫀득 그 잡채~~~
공유해주셔서 감사해요
큰오븐을 사고싶네요~~
만들었어요~ 오늘이요😅
그런데 반죽이 좀 뻑뻑하게 되었구요~역시나 굽고 나니
똥똥한 빵처럼 나왔어요😂
생각해보니 설탕을 너무
안 녹여 주었던거 같아요ㅠ
그래서 뻑뻑해서 냉장보관도
패쓰하고 구웠거든요
다시 해 봐야 겠어요ㅠ
맛은 엄청 맛있어요🎉🎉🎉
와.. 똥손도 200% 성공 가능하고 크렉도 진짜 이쁘고 쿠키도 엄청 맛있어요 ㅠㅠㅠㅠ 꼭 만들어보세요!!
그냥 가나초콜렛 같은거 쓰면 안될까요??
Очень хорошее профессиональное видео, хорошее расположение в кадре, звук отчетливый, и сопровождает именно важные действия, все чётко и ясно.
Не собиралась печь такое печенье, но вы привлекли мое внимание. Теперь нужно купить шоколад для выпечки 😊
Love the sound without music
100g dark chocolate
30g butter
Mix
1 egg
65g sugar salt
Mix well
Add chocolate butter and mix
50g flour
1g baking soda
Sieve and mix
5-10 mins fridge
Make 6 cookies
Cook 10-12 mins
Yes
@@4D_242 thanks to ur reply i just relised i actually posted that comment🤣 i only wrote it for myslef to copy
Absolutely amazing and so delicious👍thank you for sharing💞
Dear Table Diary, thank you for what you do❤️ Your videos inspired me to create my own channel with video recipes ✨ 😊
👍👍👍
nice
top
안녕하세요 저는 예전부터 식탁일기님의 영상을 많이 봐왔던 구독자 입니다.
다름이 아니라 저도 유튜브를 시작하여 홈베이킹 영상을 올리기 시작했는데 조회수가 많지 않았던 제 체널에 신기하게 이 영상 밑에 추천영상으로 제 르뱅쿠키 영상이 올라오게 되어 많은 분들이 제 영상을 볼 수 있게 되었습니다
즐겨 봐왔던 식탁일기님의 영상 밑에 추천영상으로 뜨게 된 것도 영광이고 덕분에 제 영상도 많이 알릴 수 있게 되어 감사 인사 드리고 싶어서 답글 남겨요 이 글이 잘 전달될지는 모르겠지만 항상 응원하겠습니다☺️
원래 요리만드는게 이렇게 간단했었나. 이렇게 간단하게 만드는 방법을 창조하신 유튜브형, 정말 대단하다. 전체영상 중 이제 반 정도 봤는데 볼수록 존경스럽다
성별 언급 없었는데 왜 형임?
ok
спасибо! я даже не использовала какао и муку для торта (заменила на муку с кукурузным крахмалом) и все равно получилось идеально!😽
Ohhh, delicious. Thank you very much for upload! On our channel we have recorded some similar cookies, but they are not the same.
Can someone review these for me? The way they have to be broken makes them look kinda stiff, I want to know more of how they turned out for everyone who tried them so I can know more before trying myself- they look very good but just want more info on results
Diyetim bittikten sonra ilk işim denemek! Tarif için teşekkürler 💜
YOUR brownie cookies look hard as a ROCK!!!!...I'm not just saying that
It looks delicious ❤
Do you have the proportions in volume (cups, tablespoons & teaspoons) instead of weight(grams)?
Thank you
Hey I tried my best converting the measurements! Here’s the list:
1 cup dark chocolate
2 tablespoons unsalted butter
1 egg
1/3 cup cake flour
2/3 cup sugar
1/4 teaspoon baking soda
1 teaspoon cocoa powder
1/4 teaspoon salt
Hope that helps! :)
@@avaa22_81 thanks :)
@@avaa22_81 Thank you so much ❤ I will try this today
C'est une vrai réussite. Un sans faute tout le monde a adoré. Merci
Par contre je n'arrive pas a avoir une pâte à environ 25°C? et avoir une pâte souple comme vous?
Comment faite vous pour arriver a avoir une pâte entre 24 et 25°C svp?
these look gorgeous 🤩 one of my fave cookies ever
You should watch Hanbit Cho on youtube then. This is his recipe but she doesn't credit him
@@explosivefitnessuk no he did not invent the receipe he maybe modified it but there is no need to credit someone for making something like a brownie since there are hundreds of different ways to make a brownie.
@@Rom5050 Its a GRAM for GRAM rip off. People like this taking others recipes and making it look like they created it is exactly why many good Pastry chefs don't share recipes.
@@explosivefitnessuk yeah actually your right
I made this cookie for the first time. The taste and texture were perfect. 😍😍Thanks for all the tips!
I have a question, my cookies spread a little too much, so they became a little thin. (They were still round in shape) What do you think might be the reason?
It happened to me also, but in my case was that I used aluminum foil and spreaded oil, that caused the dough spread away and I didn't had the ice cream scoop so.. I recommend to use the type of paper that use in the video
( sorry if there's any grammar mistakes, english isn't my first language)
Receita com certeza muito saborosa.
Amo chocolate 🥰
Well done, you did a great job on those! I've made chocolate cookies before, but I've never made them brownie style, that's cool!
browni tarifi için sonsuz teşekkürler başarılar 😍😍😍🇹🇷❤️
Dostum ben de yaptım harika oldu yemek kanalımı beğendiyseniz teşekkür ederim. 🙏😋🍀
Malzemeleri kaç ölçek koycaz ben yapamadım da
Thank you for the recipe!! Just made some brownies for my family and they love it!
Какое печенье красивое, ваай. Очень аппетитно!
Спасибо за рецепт!
Wowwww İ tried, and I reallyyy love it! Thank you for sharinng this yummy Recipe!!💛
It's so easy to bake. Thanks for making this! I think I'll give it a try!
Thank you for this wonderful recipe, it was such a HIT and especially the kids enjoyed it so much 🫶🏻✨💕
Very tempting and delicious looking cookies! Could you please give recipe measurements as in cups and spoons. Thanks
Wouldn’t recommend that, often it is just not exact enough just to measure it in Cups etc. As soon as one ingredient is off, the consistency won’t be good and the cookie may taste and especially look different 😊
I definitely would recommend to invest into a scale, its just easier that way👍🏻
크랙모양도 잘 나오고 맛도 맛있는 데 왜이리 얇게 나올까요ㅠㅠㅠ
I dream of eating those cookies. They look delicious. Thank you 🙏💜
Looks great and delisious😀😀😍
Absolutely love this one. My favorite are brownies. To make them into cookie form. Awesome 👌
Highly recommended, tho my dough was much much thicker than theirs (maybe I used a small egg?) they were still great
시각적 청각적 둘 다 만족
Look very delicious 🤤 😋 I love different kind of cookies 🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪
These cookies look so yummy! I would love to try it. ❤️
Согласна)
I love cookies and i love brownies so i made this recipe to eat both at a time
Gente eu fiz e saiu uma delícia super recomendo 😀
These are the best cookies I've ever made omg
Is there any difference between all purpose flour and cake flour?
yes cake flour has less protein than all purpose
you can make cake flour by mixing all purpose flour with cornstarch; google for correct proportions
@@shruthi8974 ty sm
I think they sell a marshmellow version, like the brownie and marshmellow inside in tous les jours, ate them about 2 weeks ago
Las galletas 🍪 se ven deliciosas!! 😋😋 Me encantan tus vídeos 😘 Soy fanática de tus recetas 😋
Invited to see a video of my village
top
캐니다 유학생입니디! 저희 학교 카페테리아에 정말 제일로 맛있는 브라우니 쿠키가 있는데 저거랑 똑같이 생겼어요! 맛있겠딩..
미니오븐이라 한번에 못 구울거 같은데 그럼 나머지 반죽을 냉장고에 넣어뒀다 구워야되나요?
Да!😊
정말 쉬운 방법인 것 같지만..전 망했습니다,,냉장고에 놓은 것 부터가 제 탓인 것 같아요ㅠㅠ 그래도 맛은 있어서 또 만들어 보려구요
I'd love to cook this someday! It looks so good!!
leave tamir alone, emma watson!
Waao mouthwatering cookies thnks to gave a easy and delicious recipe.
휘핑할때 그냥 거품기로 하면 안되는건가요???기계를 써야되는건가요??
기계 안 써도 돼요
이 레시피로 만들었는데 크랙이 예쁘게 안나오고 자글자글하고 굽는 과정에서 많이 퍼져서 많이 쫀득하지 않아 아쉽더라구요 이 경우에는 반죽의 온도가 적절하지 못했던 걸까요? 맛은 좋았어요!
How hot do you preheat the oven? I think I missed that part
Edit: Found it at 2:36 (350 F, bake for 10-12 min)
I think you just preheat it at 350°! :)
I love the birds, thank you!
레시피 대로 벌써 두번째 시도 했는데 반죽이 되직하게 되네요 ㅠㅡㅜ 뭐가 문제인걸까요? 계란양을 늘려볼까요? 구우면 잘 퍼지지도 않고 쫀득한 느낌보다는 퍼슬퍼슬 빵처럼 되요. ㅠ 베이킹 소다가 문제인지 밀가루의 문제인지...알 수가 없네요.
Может быть надо добавить чуть меньше муки ?
혹시 반죽 섞으실 때 얼마나 섞으셨나용? 오래&많이 섞으면 글루텐이 나와서 빵 같은 식감이 나와요 ◡̈ 계란 휘핑을 너무 오래해도 안 되구요!
CUAL ES LA CANTIDAD DE LA RECETA DE Las galletas de chocolate en ESpsñol gracias
@@고양이좋아-t7p 계란 하얗게 될 때까지 하라고 해서 좀 많이 한거 같애요. 반죽도 많이 섞고 ㅠㅡㅜ 세번째 해보고 다시 후기 올릴게요!!! 감사합니다 😁
Maybe try adding a little bit more butter I guess? Or maybe it's the eggs
Well done. I liked it. I'll try this description for my kids. Thank you for your really cool videos.
Отличный рецепт 👍🏻
Invite to see the video of my village malaysia
top
I just made this fudgy brow, but the result is bad, the shape looks unattractive, but it tastes good😂
방금 이 푹시한 눈썹을 만들었어, 하지만 결과는 안 좋아, 모양은 매력적이지 않아 보이지만, 맛있어
i have a question, can it be all purpose flour instead of cake flour?
A year late to the party, you can, but the results may be a bit firmer due to the higher gluten content in all-purpose flour. You'll have to be much more careful to avoid over-mixing.
Супер.... Спасибо за рецепт и позитив...Ждём новых рецептов...🙏😊💗Super .... Thank you for the recipe and positive ... We are waiting for new recipes ...🙏😊💗สุดยอด .... ขอบคุณสำหรับสูตรและบวก ... เรากำลังรอสูตรใหม่ ...🙏😊💗
에어프라이기에 해도 되나요??
Yaptım çok güzel oldu tarifi paylaştınız için çok teşekkürler ,Türkiyeden selamlar❤❤❤
Yummy
헐 진짜 감사해요ㅜㅜ 완전 맛있게 잘 구워져서 가족들이랑 맛있게 먹었어요!! 많이 챙겨보도록 할게요 감사합니다❤❤
혹시 영상처럼 두툼하게 잘 나오셨나요?
오늘 시도 해봤는데 얇게 퍼지기만 하네요
크랙도 잘 안생기고... 이유가 뭘까요?
@@김진삼-x4n 헋 저는 잘 만들어졌어요!! 혹시 계란 설탕 소금 이렇게 휘핑기로 (전기로 하는거요!! 머랭 팔때 쓰는 휘핑기..) 섞어보셨나요..🥺 저도 베이킹 초보라서 잘은 모르겠어요ㅜㅜ 꼭 성공하시구 좋은 베이킹 되세요!!
Спасибо огромное за рецептики!💞
Она не русская!
I tried this and omg it was unbelievably delicious ❤
J'ai essayé la recette, c'est vraiment génial ❤️❤️❤️❤️
stp bicarbonate de soude c la levure chimique prcq je veux faire une surprise a ma maman s il te plait :(
@@lekebab1782 Oui, exactement, j'ai ajouté une cuillère à café de levure chimique ❤️
@@Rim.minbari merci
@@lekebab1782 avec plaisir ❤️
I made this 4 times, the dough always end up too hard and the shape isnt pretty and has no cracks but its still really delicious, not too sweet and the middle part is really soft and will probably be good with milk
I find the baking step really hard. Out of all the times I’ve tried, only 2 times came out looking beautiful. The rest always looks off, no cracks 😢
@@Stellaaa1989 yeah same mine never looked like the ones in the video but atleast they're good
Gracias por la receta ❤️Saludos 🌹
🌹🌻
오븐이 없어서 인덕션 팬요리로 이 레시피를 만들어봣는데 오븐이 아니여서 그런가 모양이 이쁘게 안나왔네요 ㅜㅜ 나중에 한 번 더 도전해보겠습니다~♡
It always feels strange to me when I see „unsalted butter” on the ingredients list. I have literally never saw salted butter in any shop in my country.
Very common in the US and I guess in Korea too
@@rimse272 ten. I know. But I don’t understand why?
@@SimMess salted butter is the kind you spread on toast, tea cakes, scones and eat with straight away. Unsalted is usually what people cook with like frying or baking.
❤❤❤❤Well done. Thank you very much. Your hands are really great
Que delícia de receita. Amo brownies! 😍👏🏽🇧🇷
Sameee