Drumstick Leaves Chutney - Munagaku Pachadi - Drumstick Leaves (Moringa) Recipes Indian

[@MySunshinesz]

Healthy recipe..tfs 👌👍😋💚

[@indianstreetfoodkhanapakan2659]

Excellent Drumstick Leaves Chutney

[@ahlan-waa-sahlan5615]

Very testy recipe

[@drvidyanaik7517]

I tried it. Love the taste.So healthy as well as yummy

[@MomsTastyFoodARUNABAVI]

Thank u for the lovely feedback :)

[@GudoKaDhaba]

Awesome thanks 👍👌👌👌👌

[@TapasisKitchen]

nice video thanks for sharing

[@MomsTastyFoodARUNABAVI]

Thanks for watching :)

[@varshinipadmanabhan2380]

will try tomo for sure

[@MomsTastyFoodARUNABAVI]

Do share your feedback :)

[@anjummohammed2699]

I tried this recipe today, it is so delicious..thank you for sharing the repice

[@MomsTastyFoodARUNABAVI]

Thanks for ur feedback :)

[@Indiankitchen7]

Nice..💜🌹🌹🌹

[@RutbaKhanKitchen]

tasty

[@MomsTastyFoodARUNABAVI]

Thanks for watching :)

[@gouthamigopala7920]

I tried it today and it was so tasty..

[@MomsTastyFoodARUNABAVI]

Thank you for ur feedback :)

[@ektaSingh09]

Big like new friend 👍 stay at 🌷

[@RameshPatel-ph3ie]

tried your recipe and it’s delicious.The urad dal is crunchy while eating are we supposed to sauté dal and urad for longer

[@varshinipadmanabhan2380]

its tadka. saute it until it becomes golden brown

[@reenathakur9996]

can"t we cook leaves and green chilli, tomatos, tamarind, garlic, zeera n coriender seeds etc in single time ..