Cook MORINGA Drumstick for LIVER health, as EDEMA remedy 🟢 Drumstick Curry Recipe
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- Опубліковано 1 чер 2024
- Moringa pod which is commonly called as drumstick in India is one of the healthiest foods on the planet. In the video, I'll show how to peel drumsticks, best way to cook them, and my Indian family recipe with delicsious spices like mustard seeds and panch phoran. It's delicious and it has numerous health benefits.
Most people know moringa powder and moring leaves, but moringa pods are no less nutritious, and they are also very nutritious. Moringa is in season now and in the video I'll even show a full moringa tree from my garden, and how monkey pay us a visit to enjoy them!
#moringa #drumstickcurry #liver #edema
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THIS VIDEO IS NOT A MEDICAL ADVICE, WE ARE NOT MEDICAL PROFESSIONALS. PLEASE CONSULT YOUR OWN DOCTOR - Навчання та стиль
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I lover this recipe, I am anglo indian birn in Calcutta now "Kolkatta" we used to call it Datta and mum cooked it in masoor daal❤
I’m making it now for lunch. Thank you for d easy recipe.
Yes this is the why we like to chew it ( not letting people
See it) and get the most of its taste. Thanks so much.
OH!! Yum!! looks delicious cant wait to try this recipe THANK YOU for yet another great presentation
I have always wanted some ideas on how to cook this. I’ve seen it in the stores but never eaten it in the pod form. Only as a powder or a tea. Thanks so much for this recipe
Explained with details and nitty gritties... thanks. We make it regularly
I found a good Asian market here in US and I'm going to make drumsticks tomorrow. Can't wait. I have found them frozen in some markets but I think the quality can be gross. I wish I could grow moringa here
I don't bother peeling them, I just scrub them and cut them short enough to do your second "beast mode" method. Vegetarian chicken wings 😂
Thank you so much sir for this recipe i do prepare it but in curry and oh it get to hear dont have no more,but i wiil buy these spices to make it this way ❤❤❤❤❤
I will must try it
Very informative before enjoying the dish..
I have enjoyed watching this video
This is the best video explaining and preparing moringa drumstick after viewing many other videos. Thanks for sharing 💛
Excellent ❤thanks
I liked the receipe
Good tomarow I will try
I cooked it today
loved it like you made WOw I think make it atleast once in a week 😋😋😋
Thank you very much
We sindhis already make this recipe the same way as you showed
I love it but difficult to get in South Africa as tree is always high.
This guy is a awesome presenter 😂👍
I am from South India (Kerala, in fact). We use moringa fruit in sambar, fish curry and several dishes. There is a better way to eat it other than chewing. You have to split the pieces length wise before cooking. When eating, bite lightly in the middle and pull with two fingers. Repeat on other side . Lo, the pulp is in your mouth and the woody outer portion is in your hand, which you can drop in your waste plate. Of course, you have to eat with your hands, not a spoon and fork.
❤❤❤ Drumstick But very hard to find it here in Washington DC ❤🇺🇸🦅🇲🇺🦤
Frozen section has it in Indian store
#ازرعها_في_بيتك
Available in large quantities. Order from Henry Kendrick
Does it mean, it doesn't matter if the moringa drumstick is a bit old because you only eat the seeds?
Is there any recipe where the drumstick needs to be young and you eat the pod as well?
I am not sure how to determine when to harvest the drumsticks..
Thanks for your channel, it's great!
When the Mohringa gets too thick and turns darker in shade it's a sign of it getting dry and old. The seeds will be bigger and will remain hard even after cooking. It won't taste as sweet as a tender one. We chew the drumstick and seeds and spit the fiber out as it is too hard to digest and also too hard to swallow.
This was my question as well since I just pruned and harvested a bunch of leaves and drumsticks off my moringa tree I planted this summer (Florida zone 9b). I think my drumsticks are too mature - some are not yet dried, but are past the early green stage, oh well. Now I know to harvest the green ones because this recipe looks FANTASTIC, thank you sir! 😊👍👊
Yummy yummy
The flowers are eadable .?
❤❤❤❤
Diabetic here Is there a oil free version to cook this curry ?
U can also eat the roots of this plant
I almost died after cooking the drumsticks!
I washed, cut off outer peel, cut into smaller pieces, cooked very well, also sautéed them in butter/garlic sauce- chewed them, very woody taste but still like eating wood and could no get them down. Then I really started to get sick..!vomit up, etc. I dry the leaves, into caps
and no problems or tea.
Do not eat the fibrous skin of the drumsticks.
You can split the sticks into half and have the pulp and seeds scraped off with your teeth.
Another way to steam or boil the moringa pods and then scrap off the pulp and seeds with a spoon, and use that as an ingredient for your talkari.
Just chew them, suck the pulp out and spit out the fibre. It's messy, like eating prawns or chicken wings.
Mustard Seeds is compulsory.
I never try it 😊
I bought Moringa as a powder. In start it was ..ok, I drank it in milk . But ,after only when I smell it,I feel sick from the taste and smell. Is it BCS I did not cook or drink it to be tasty ? Thx
Not Sure if cooking would help here but, you can try mixing it with honey and that should make it easier.
@@HappyBellyfish mm, yes I was thinking about honey. I do not why ,but only when i smell it ,I do not feel good. Strange
@@tinamartina1801 I am assuming it is the raw green grassy smell it has that probably puts you off. Someone had gifted it to me once and I couldn't take it in the form of tea. 😁😁
Add the powder to a breakfast smoothie.
I heard that it's also an aphrodisiac 😮
Isn't that good? 🙂, unless ofcourse , someone is on a spiritual journey.