I have always wanted some ideas on how to cook this. I’ve seen it in the stores but never eaten it in the pod form. Only as a powder or a tea. Thanks so much for this recipe
Thank you so much sir for this recipe i do prepare it but in curry and oh it get to hear dont have no more,but i wiil buy these spices to make it this way ❤❤❤❤❤
I am from South India (Kerala, in fact). We use moringa fruit in sambar, fish curry and several dishes. There is a better way to eat it other than chewing. You have to split the pieces length wise before cooking. When eating, bite lightly in the middle and pull with two fingers. Repeat on other side . Lo, the pulp is in your mouth and the woody outer portion is in your hand, which you can drop in your waste plate. Of course, you have to eat with your hands, not a spoon and fork.
Does it mean, it doesn't matter if the moringa drumstick is a bit old because you only eat the seeds? Is there any recipe where the drumstick needs to be young and you eat the pod as well? I am not sure how to determine when to harvest the drumsticks.. Thanks for your channel, it's great!
When the Mohringa gets too thick and turns darker in shade it's a sign of it getting dry and old. The seeds will be bigger and will remain hard even after cooking. It won't taste as sweet as a tender one. We chew the drumstick and seeds and spit the fiber out as it is too hard to digest and also too hard to swallow.
This was my question as well since I just pruned and harvested a bunch of leaves and drumsticks off my moringa tree I planted this summer (Florida zone 9b). I think my drumsticks are too mature - some are not yet dried, but are past the early green stage, oh well. Now I know to harvest the green ones because this recipe looks FANTASTIC, thank you sir! 😊👍👊
I found a good Asian market here in US and I'm going to make drumsticks tomorrow. Can't wait. I have found them frozen in some markets but I think the quality can be gross. I wish I could grow moringa here
Please show recipe how to cook with moringa leaves - the best way-the leaves are available here in this part of the world -will be grateful if share recipe -thank you
I almost died after cooking the drumsticks! I washed, cut off outer peel, cut into smaller pieces, cooked very well, also sautéed them in butter/garlic sauce- chewed them, very woody taste but still like eating wood and could no get them down. Then I really started to get sick..!vomit up, etc. I dry the leaves, into caps and no problems or tea.
Very nice, to find out, that Drumsticks, i've eaten in Sri Lanka, when i was living there in the 80's, are Moringa. I know this plant, only that Moringa powder is made from. What a shame, that this vegetable is not possible to buy in Germany.
I bought Moringa as a powder. In start it was ..ok, I drank it in milk . But ,after only when I smell it,I feel sick from the taste and smell. Is it BCS I did not cook or drink it to be tasty ? Thx
@@tinamartina1801 I am assuming it is the raw green grassy smell it has that probably puts you off. Someone had gifted it to me once and I couldn't take it in the form of tea. 😁😁
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OH!! Yum!! looks delicious cant wait to try this recipe THANK YOU for yet another great presentation
I’m making it now for lunch. Thank you for d easy recipe.
I lover this recipe, I am anglo indian birn in Calcutta now "Kolkatta" we used to call it Datta and mum cooked it in masoor daal❤
Yes this is the why we like to chew it ( not letting people
See it) and get the most of its taste. Thanks so much.
I have always wanted some ideas on how to cook this. I’ve seen it in the stores but never eaten it in the pod form. Only as a powder or a tea. Thanks so much for this recipe
Me too…I have a tree, but I haven’t try it except that powder…
This is the best video explaining and preparing moringa drumstick after viewing many other videos. Thanks for sharing 💛
You are so soft-spoken and a gentleman.
Thank you for such a good recipe
Explained with details and nitty gritties... thanks. We make it regularly
Looks good will try I have never tasted this yellow mustard seeds but going to try
Good and pleasant way of presenting
Thank you so much sir for this recipe i do prepare it but in curry and oh it get to hear dont have no more,but i wiil buy these spices to make it this way ❤❤❤❤❤
I will must try it
Thank you for this great recipe! In addition to the recipe, I liked the way you presented it!
Very informative before enjoying the dish..
I am from South India (Kerala, in fact). We use moringa fruit in sambar, fish curry and several dishes. There is a better way to eat it other than chewing. You have to split the pieces length wise before cooking. When eating, bite lightly in the middle and pull with two fingers. Repeat on other side . Lo, the pulp is in your mouth and the woody outer portion is in your hand, which you can drop in your waste plate. Of course, you have to eat with your hands, not a spoon and fork.
I cooked it today
loved it like you made WOw I think make it atleast once in a week 😋😋😋
I'm going to try it❤❤
Thank you 😊
Excellent ❤thanks
Does it mean, it doesn't matter if the moringa drumstick is a bit old because you only eat the seeds?
Is there any recipe where the drumstick needs to be young and you eat the pod as well?
I am not sure how to determine when to harvest the drumsticks..
Thanks for your channel, it's great!
When the Mohringa gets too thick and turns darker in shade it's a sign of it getting dry and old. The seeds will be bigger and will remain hard even after cooking. It won't taste as sweet as a tender one. We chew the drumstick and seeds and spit the fiber out as it is too hard to digest and also too hard to swallow.
This was my question as well since I just pruned and harvested a bunch of leaves and drumsticks off my moringa tree I planted this summer (Florida zone 9b). I think my drumsticks are too mature - some are not yet dried, but are past the early green stage, oh well. Now I know to harvest the green ones because this recipe looks FANTASTIC, thank you sir! 😊👍👊
I don't bother peeling them, I just scrub them and cut them short enough to do your second "beast mode" method. Vegetarian chicken wings 😂
I'll surely try it!
I liked the receipe
I have enjoyed watching this video
Very nice recipe
I found a good Asian market here in US and I'm going to make drumsticks tomorrow. Can't wait. I have found them frozen in some markets but I think the quality can be gross. I wish I could grow moringa here
Do you live where it’s warm? Ilwe can grow these in AZ. It will grow really tall very quickly. I don’t think they can live where it snows though.
I love it but difficult to get in South Africa as tree is always high.
Thank you very much ❤
Good tomarow I will try
❤❤❤ Drumstick But very hard to find it here in Washington DC ❤🇺🇸🦅🇲🇺🦤
Frozen section has it in Indian store
#ازرعها_في_بيتك
Available in large quantities. Order from Henry Kendrick
We have it in florida check market place
This guy is a awesome presenter 😂👍
Thank you very much
We sindhis already make this recipe the same way as you showed
Please show recipe how to cook with moringa leaves - the best way-the leaves are available here in this part of the world -will be grateful if share recipe -thank you
I almost died after cooking the drumsticks!
I washed, cut off outer peel, cut into smaller pieces, cooked very well, also sautéed them in butter/garlic sauce- chewed them, very woody taste but still like eating wood and could no get them down. Then I really started to get sick..!vomit up, etc. I dry the leaves, into caps
and no problems or tea.
Just chew them, suck the pulp out and spit out the fibre. It's messy, like eating prawns or chicken wings.
The flowers are eadable .?
Very nice, to find out, that Drumsticks, i've eaten in Sri Lanka, when i was living there in the 80's, are Moringa. I know this plant, only that Moringa powder is made from.
What a shame, that this vegetable is not possible to buy in Germany.
You get these in the Indian stores in Germany. They may not have it always but you do find them there.
@@HappyBellyfish thanks for the tip. I will look and ask next time, when i need new spices, or Idli rice.
Thank u very much i love u
Yummy
I want to make this but can't find the recipe
Diabetic here Is there a oil free version to cook this curry ?
What is panch poran
❤❤❤❤
❤❤❤❤❤
I bought Moringa as a powder. In start it was ..ok, I drank it in milk . But ,after only when I smell it,I feel sick from the taste and smell. Is it BCS I did not cook or drink it to be tasty ? Thx
Not Sure if cooking would help here but, you can try mixing it with honey and that should make it easier.
@@HappyBellyfish mm, yes I was thinking about honey. I do not why ,but only when i smell it ,I do not feel good. Strange
@@tinamartina1801 I am assuming it is the raw green grassy smell it has that probably puts you off. Someone had gifted it to me once and I couldn't take it in the form of tea. 😁😁
Add the powder to a breakfast smoothie.
U can also eat the roots of this plant
Mustard Seeds is compulsory.
I do not have yellow mustard seeds
Yummy yummy
I never try it 😊
Is this moringa or Sahzan
different names of the same thing 🙂
I heard that it's also an aphrodisiac 😮
Isn't that good? 🙂, unless ofcourse , someone is on a spiritual journey.