அருமையான முருங்கைக்கீரை பொரியல். உப்பு ஜாஸ்தி 😅என்று நீங்கள் சொல்வது மிகவும் நேர்மையை காண்பிக்கின்றது. பொதுவாக முருங்கைக்கீரை உப்பு தாங்காது என்று சொல்வார்கள். நன்றி🙏💕
I watch and learn a lot from you. Thank you for the great job you are doing. I don't have onions and garlic. Could you please some recipes without these, with moringa leaves, and varieties of pulavs.
சார் நீங்க கோவைக்காய், பாகற்காய் பொரியல் இரண்டு டிஸ் செய்து இருந்தீர்கள் அதில் கோவைக்காய் பொரியல் எங்கள் வீட்டில் வாரத்திற்கு ஒருமுறை செய்கிறேன் 😢😢சூப்பரா இருக்கு சார்
Hi batt sir i am studying 5th std i love cwc and u and all comalies na full 1st 2nd 3rd ippo 4th oru episode vidama pakuren i love cwc family members ❤
Hi..we love your cooking your recepi today i am searching palak pappu andra style but i cant find your recipe video so please share your recipe sir....😊
Thank you. It's generally done in Maharashtra with methi leaves n spring onions n saves time on making dal. Just tht no red chillies or chilli powder. N with coconut on top it's always delicious with rotis n rice. Just tht on thaduka they add smashed greenchillies n garlic. Cheers.
Hi sir I made ur curry leaf podi yesterday. It was really very tasty and even my kids too loves that podi in rice with ghee and also with dosai.. very healthy podi .thank u sir
Sir i saw ur murangai poriyal superb superb mychildren will not eat but after this videos they started to eat in these matters i was worried but now u r God 2 me
Sir. Please tell us in the next video on how to cook any keerai. At my home, it's cooked using pressure cooker. I tell not to do so but not listening. So pls tell us
Sir namaste. Hunsehannu chiguru telugula chintha chiguru pottu recipe saidhu kaattungal please. Kindly consider my request. I am from Punganur, chittoor dist., A.P. Veenapani. I am one of your follower. Pakka vegetarian. Thank you very much sir.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Tried it today, came out well. Atlast I got a solution for avoiding the keerai from sticking and making it awful to eat. Thanks for all the tips.
அருமையான முருங்கைக்கீரை பொரியல். உப்பு ஜாஸ்தி 😅என்று நீங்கள் சொல்வது மிகவும் நேர்மையை காண்பிக்கின்றது. பொதுவாக முருங்கைக்கீரை உப்பு தாங்காது என்று சொல்வார்கள். நன்றி🙏💕
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
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Curd rice with murungai porriyal awesome and also murungai porriyal satham with ghee .taste heavenly.
Enga veetula murugai keerai poriyal epadi tha panuvam sir same recipe thank you 😍😍😍
Your honesty makes us a big fan of your cooking sir
Hi sir - I love your product and I started loving cooking only after seeing your videos. Thank you for being my Guru.
Arumiyama taste and healthy cooking sir
Today I tried this method.It was very tasty. thanks a lot for this recipe.
Sir idhula chinna vengayam pottu vadhakki irundha semma super ah irukum.
Andha vengayame thaniya sapda taste ah irukum after making it.
Thenga thuruvinadhu serthal taste semmay irukum..uppukaga illama, taste ku matume thenga thuruval serthukalam.
I tried your recipe today it turned out delicious sir. Thank you for sharing the recipe
chef today i tried this receipe really awesome taste and came out well
Tried this exact recipe today and came out awesome. Very happy and thank you sir🤩🙏
I watch and learn a lot from you. Thank you for the great job you are doing. I don't have onions and garlic. Could you please some recipes without these, with moringa leaves, and varieties of pulavs.
சார் நீங்க செய்ற எல்லாம் டிஷ்யூம் நான் ட்ரை பண்றேன் அது சூப்பரா வருது எனக்காக மில்லட்ஸ்ல ஒரு டிபன் பண்றீங்களா
எனக்கு இது ரொம்ப பிடிக்கும் 😋😍 sir.
சார் நீங்க கோவைக்காய், பாகற்காய் பொரியல் இரண்டு டிஸ் செய்து இருந்தீர்கள் அதில் கோவைக்காய் பொரியல் எங்கள் வீட்டில் வாரத்திற்கு ஒருமுறை செய்கிறேன் 😢😢சூப்பரா இருக்கு சார்
Super sir. Sure will try this method. We use groundnut powder.
nice speech and nice cooking bhat sir... i must try this receipe
Thank you for teaching this dish, sir
Our family loves your cooking. In our family will use to put little jaggery in this dish. Let me try this thanks. 😋😋😋
Hi batt sir i am studying 5th std i love cwc and u and all comalies na full 1st 2nd 3rd ippo 4th oru episode vidama pakuren i love cwc family members ❤
never knew murungai keerai could taste so good, it was pretty frickin awesome!!!
Hi..we love your cooking your recepi today i am searching palak pappu andra style but i cant find your recipe video so please share your recipe sir....😊
Love the Murungai keerai poriyal (varai for us) ingredients especially added coconut.
நன்றி சார். புத்தாண்டு வாழ்த்துக்கள் சார்
Thank you. It's generally done in Maharashtra with methi leaves n spring onions n saves time on making dal. Just tht no red chillies or chilli powder. N with coconut on top it's always delicious with rotis n rice. Just tht on thaduka they add smashed greenchillies n garlic. Cheers.
முடக்கத்தான் ரசம்
Prepare panna video podunga sir
Hi sir
I made ur curry leaf podi yesterday. It was really very tasty and even my kids too loves that podi in rice with ghee and also with dosai.. very healthy podi .thank u sir
ரொம்ப நன்றி 👍🏻👌நீங்க செஞ்ச முருங்க கீரை பொடி லிங்க் போடுங்க
Hi sir I used to put fried ground nut powder
Let me try this also😋😋
அனைவருக்கும் இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்💐💐💐💐💐
Hi sir.. Anandhi here... Healthy and a simple recipe..A big 👍to you sir😊
It is a nice preparation you have made thank you sir
முருங்கைக் கீரை பொரியல்/ துவட்டல்/ பருப்பு உசிலி சூப்பரோ சூப்பர்
❤
Awesome sir .. very tasty murungai keerai .. i love 😊❤
Sir i saw ur murangai poriyal superb superb mychildren will not eat but after this videos they started to eat in these matters i was worried but now u r God 2 me
அருமையாக உள்ளது உங்கள் விளக்கம், வி.பி .லிங்கில் விளக்கம் தமிழிலும் போடவும் பிலிஸ் சார்🙏🙏
முருங்கைக்கீரை ரொம்ப சத்தானது.super sir 👌
Awesome recipe Chef😊
Thank you 🙏
சூப்பர்.அருமை மிக அருமை
We are getting lot of informations and cookings sir🍲
Enaku oru dout edhuku rad chilly, green chilly, chilly power idhu moonuma podanum??? Karathuku edhavadhu onnu potta enna agum?
Sir im from sri lanka im learning from you to cook and also have heart problam so shair some healthy food recipes fore heart pls sir
Today 8 am planning Master Chef Sir..
Sir your genuine. If chilli powder become high what ingredients to add and reduce chilli hot.
Your frank disclosure is more yummy than the dish.God be with u.
முருங்கைப்பொரியல் சூப்பர்😮😮😮
Superb Sir. Thank you n God bless.
Nice sir my babies love this food
Request you to also mention wat options we have if we have to avoid onion and garlic in every dish you are making here after . please.
Romba super sir I tried this today
Lunch samphar recipe podunga plz
Sir. Please tell us in the next video on how to cook any keerai. At my home, it's cooked using pressure cooker. I tell not to do so but not listening. So pls tell us
We use partially grinded groundnut instead of moongdhall. Let us try with moongdhall once
Please kizhi parrota recipe podunga
கடவுளை அருமை தகவல் மிகவும் அருமை
U r always ultimate chef sir
❤❤Super bro thank you
சார் நீங்க வேற லெவல் ❤🎉
A while ago I watched your recipe it's comes very well..Thank you so much Chef Bhat Sir 🙏🏾
Zi am from Bangalure. This muranga keere palya super. Sir next muranga kayi palya recipe pl the presentation.
Sir veg momos recipe upload pannunga sir ❤ from Ramanathapuram
Master peace sir neenga 🔥
Round Bottom - Big Kadai 28 cm Rs.5495/-
Super dish hats off Venkatesh Bhat sir
Thanks 👍 God bless you
Hello sir we can drain in mixie and put in that dish
I ❤ ur honesty Bhat sir regarding excess salt and solution for correcting the same.
This morning also made Pongal 😊😊😊
Great taste Sir 🎉
Thank you very much for your recipies 😊😊😊
Thank You so much sir
அருமை முருக்காய் கீரை🌞✋🌹👌🎈🎁👍🌿🌟🌟🌻
Uppu jasthi ayiduchu nu epdi sapdama kandupudichinga vera level deivame nenga 😂😂
காய் வதக்கி வெந்ததுக்கப்புறம் லேசா தண்ணி விட்டால் , உப்பு கூட என்று அர்த்தம் !
Sir, baking videos podunga pls.
Adithul👍 arokimana samayal..... 💕
Superb Anna. From Bangalore
Sir naan unga fan air your cooking ultimate sir
I watch and learn lots of from you l need saucepan how can I get it can send parcel I like your recipe thanks
Kizhi parrota dish podunga plz plz
Wah Bhatre wah 😊🙏🏽
Today I tried ur recipe it came out well
@Chef, gundu Kaanja milagai kum Neetu kaanja milagai kum taste wise difference enna? Etha enga use pannanum.?
Chef, Is there a physical store for VBDace products. Thank you
Flat Bottom - Big Kadai 28cm ( Induction Safe ) Rs.5495/-
Vanakkam Bhatt Sir. Looking great Dish 👏👏👏👏👏👏
இனிய வணக்கம் அண்ணா அருமை அருமை முருங்கை கீரை பொரியல் சூப்பர்
nanga usual ah ve thengai poo poduvo nala irukum sir
Sir antha parupu arachi podanuma or apdye uravechi podanuma
Appadiye uravachatha podanum
Sir Good Evening can u teach falooda receive pl
பொரியல் சூப்பர்
Dorayaki please buttu kutty sir❤❤❤
Looks very delicious, Anna. I love your way of cooking.
Excellent sir 👌👌
Sir namaste. Hunsehannu chiguru telugula chintha chiguru pottu recipe saidhu kaattungal please. Kindly consider my request. I am from Punganur, chittoor dist., A.P.
Veenapani. I am one of your follower. Pakka vegetarian.
Thank you very much sir.
Tried today 👍👍👍
My favourite.
Pl tell me the place where Porcelain bowls from which we can have adequate meals
Super VB sir😀
Gajagalpia....😍😍😍😍😍😍
Ragi milletla pudiya dish sollithanga batt sir
Thank q for simple recipe. Watching your presentation in tamil improving mine. Your presentation sounds like a animation comic
Really superb sir
Looks like so yummy