Grandmas best carrot cake you have ever tried! You will LOVE it❤️ Without flour -grams & cups

My family loves this incredibly moist cake, it is so easy to make and so YUMMY 💝
If you would like another language - please turn on ❗️SUBTITLE❗️! 🍰🧁RECIPE🧁🍰 here:
Ingredients
round baking pan Ø 26cm/10inches (the measurement “cup” is always approx. information, as the original recipe is in grams)
250g (2 ½ cups) grounded hazelnuts
250g (2 cups) finely grated carrots
5 eggs
175g (⅔ cups + ¼ cup) cane sugar (you can use normal Sugar if you wish)
1 package of baking powder (16g - 1tbsp + 2 tsp)
2-3 tablespoons (tbsp) rum, orange juice or water
Pinch of salt
Toppings, two varieties
1. Caster sugar
A little bit of caster sugar
2. Cream Cheese - Vanilla - Lemon -Topping
100g ( ¼ cup + 3tbsp) butter room temperature
200g (1cup) caster sugar
1 package vanilla sugar (8g / 2 tsp)
250g (1 cup) cream cheese, full fat (e.g. Philadelphia)
1 tablespoon (tbsp) lemon juice
Decorative carrots out of sugar or marzipan
Instructions
1. Peel carrots and grate them.
2. Separate the eggs, beat the egg whites until stiff.
3. Mix the egg yolk with the sugar and then mix in all the other ingredients except the beaten egg white.
4. Now carefully fold in the beaten egg whites.
5. Preheat the oven to 180°C / 350°F (160°C convection/fan oven, gas Mark 4) and bake for about 30 minutes.
The cake tastes even better the next day when left over night.
Instructions toppings
1. Dust with icing sugar after it has cooled down or just before serving.
2. Cream the room temperated butter with the vanilla sugar and caster sugar. Then mix in the lemon juice and the cream cheese until smooth. Do not stir too vigorously and for a long time, the cream can become liquid. Now chill the creme cheese vanilla topping for about 30 minutes. Then spread the cream with a cake spatula or similar on the cake and edge.
Another option is an dark chocolate couverture (for this one I don't have a video), but also tastes great with the carrot cake.
Decoration
If you like, you can buy marzipan or sugar carrots for decoration and place them evenly on the cake.
Please always remember that every oven is different, so the baking times can always vary slightly.
Have fun baking and eating!
Hello😊, I would be very happy❤️ if you subscribe to my channel. There are some fantastic and delicious cake recipes 🍰 and there are many more to come.
➡️Another language desired - please turn on ❗️SUBTITLE❗️! If your language is not activated automatically, click on "SETTINGS" ⚙️ below under the video and go to "Subtitles" - go to "Automatically translate" and select your language from the list. ⬅️
➡️ Content
0:00 Introduction
0:07 Ingredients
0:13 Preparing the carrots
0:46 Separate eggs
1:21 Beat egg white
1:23 Mix sugar and egg yolk
1:39 Mix all the other ingredients together
2:09 Prepare baking pan
2:30 Fold in beaten egg white
3:15 Oven and time
3:55 Finishing the cake
4:48 Preparing other topping
6:24 Finished cake

[@user-cu2bu3qz8p]

I love carrot cake. I try it asap.👍

[@madmelony]

Thank you so much for your feedback. Have lots of fun baking and enjoy eating🥕🍰😊