I never thought this strange CARROT CAKE ingredient would be the best thing ever
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- Опубліковано 14 бер 2023
- CARROT CAKE RECIPE: cakesbymk.com/recipe/moist-ca...
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If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING: cakesbymk.com/recipe/the-best...
HOMEMADE CAKE RELEASE: cakesbymk.com/recipe/homemade...
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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Thanks for watching!
Have you used the strange ingredient in a carrot cake recipe before?! 😎 Get the full written carrot cake recipe here: cakesbymk.com/recipe/moist-carrot-cake/
Hello!! Do you think this cake could hold a cheesecake between the cakes layers?
@@peacenlovegirl1 😊I’m 😊
Could you share a strawberry cake recipe!!
This is brings back such good memories of my grandmother making pineapple carrot cake in the late 60's-early 70's.
She'd push the lid down into the crushed pineapple can as she squeezed out every drop of juice into a glass, and then she'd wrestle the lid out and scrape the resulting pineapple puck out on top of the carrots I'd grated, and then she'd add a 1/2 cup each of coconut and black walnuts, which have a dizzying, almost boozy scent, and then fold that all into the batter... delicious. My sister and I also used to split [read: fight over] the leftover pineapple juice. 😂
All cakes made with oil are very moist, therefore the pineapple is unnecessary.
I am from South Africa and using crushed pineapple is what we have always used in carrot cake. Thank you for your recipe and for always sharing. Looks absolutely delicious
I love pineapples, why haven't I been adding this ✨
Same!! Pineapple makes it
Same here in Canada, have always used crushed pineapple, but we don't puree it.
Hubby LOVES Carrot cake so I'll have to give this a try. Made your Vanilla Cake and OMG Amazing!
Or a small, ripe mashed banana ❤
At 78, I find myself tiring more easily after being on my feet baking. This time it was well worth it! Your instructions are so easy to understand and every one of them worked. I couldn’t believe it when I flipped the pans and the cake layers came out as I’d hoped. The frosting was the easiest I’ve ever made; didn’t take long at all. Wish I could have sent a photo. After I frosted the cake and added the walnuts, I cut it to sell as two halves at a local bake sale tomorrow. Can’t wait to try another of your cakes!
In the US, we use pineapple all the time in this cake. I grew up only seeing it made that way. This version of a carrot cake is very close to the southern classic Hummingbird Cake. You should make it.
I made this cake yesterday, best carrot cake I have had, all the family loved it.
Love how you explain everything we should know like about the cold cream cheese and not over whipping. Everyone misses these small details out which then causes failures.
Well you’ve done it again! Another perfect recipe- approved by my entire extended family. I made this yesterday for a celebration and it was a hit all around. The cake is not too sweet and has a lovely spiced flavor and moist texture. The frosting is tangy and sweet and perfect for this cake. This one is a keeper. Thank you!
If you use cake strips, made from cloth and soaked in cold water, and wrap them around your cake pans your cakes will rise flat and you won't need to cut the domes off as you won't have any domes. I also like to add toasted coconut flakes to the batter as well of golden raisins with the walnuts make a great combination.
what is cake strips?
I prefer a slight dome because I tend to use it as a sample if it's for a customer
Hello from Montreal, Canada 🇨🇦!
I love all your recipes...I really like that you give measures in metric and imperial as well. Most of all, I love the joy you have when baking and sharing your recipes!
I only trust your videos to make any type of cake or frosting! I tried many other UA-camrs and nothing compares to yours! Your cake recipes are always MOIST!!
Applesauce also works great. Makes it moist and delicious
This is what I have to do because Pineapple (sadly) causes me horrific pain. Works great!
I am from Zambia and I really admire your cakes. I need to try your recipes 😊
My mom also uses applesauce and it’s delicious! The best carrot cake of all time. It came from a Southern Living cookbook, but I can’t remember what year.
This is the best carrot cake recipe I have found! Thank you so much, looking forward to trying your other recipes too
Looking for carrot cakes and definitely try this but with browned butter in the cake and the frosting 🤤😃. Thanks for sharing!!
Your recipes actually taste amazing
I've been using a recipe for many years now that includes pineapple with the juice (small can). It's my favorite! Tip...try adding some pineapple to the icing. It's amazing! I always get compliments. I would do this for a 13×9 cake, as it might be too loose for a decorated layer cake. Thanks for your wonderful cake recipes!
Ooohh pineapple in the frosting sounds amazing! I'll have to try that next time :D thanks for the tip Lisa!
I'm new to baking. I love your instructions. I made the carrot cake yesterday, it was perfect and absolutely delicious. Making the upside down lemon cake now. Mmm
Your recipes are just so yummy and irresistible. Love them.
Thank you for the delicious recipe you had given us. God bless you.
We used to buy a carrot cake from a store near us that had pineapple and walnuts and it was delicious!
In America we have always used the crushed pineapple in carrot cake. 😊👍
New subbie here! ❤
Oh my MK. Your blog is A'mazing.
The recipe double or half is great
The options in g is so handy, it means less cups and measures to wash. Soooo good. My go to from now on.
Hi! I love all your recipes, especially this one! It's soft moist and delicious! Thank you so much for sharing! ❤
Your cream cheese frosting/icing is so amazing. It's my favourite 🙂
So so happy to hear you're enjoying the frosting recipe Lenice! It's one of my favs too :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people! :D Thanks so much again for trying the recipe :)
I tried your carrot cake recipe and it came out nice. You gain a trusted fan🥰
I have just found your site and love your presentations, thank you. Recipes printed off to try this weekend. Love Pamela
I love carrot cake ❤️ thanks for sharing. God bless you..
WHAT a fantastic channel. Such clear and concise directions. Delightful in every way.
Thanks so much Gilbert! :)
Thank you! you are awesome, sending love from Colombia!
We have always used crushed pineapple in our carrot cake but never so many spices. Will definitely give your recipe a try.
I have tried your recipe for the first time and it was amazing, the cake was super moist. Thank you for sharing your recipe, your instructions were clear and the gram measurement were spot on. Your channel is definitely reliable for super moist cakes, I plan to try your chocolate cake next :)
Awesome! So so happy to hear you enjoyed the carrot cake and yesss gram measurements are definitely the way to go :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Yes!!! Been waiting for this one!! Thank you!!
I love you recipes !! Excellent pastry ❤️👌🏼👏👏👏👏👏👏
Definitely love watching your videos. These videos will help me a lot as I start to learn how to bake cakes... Much appreciated from Botswana 🇧🇼 💕
i love all of your cake recipes, this one turned out sooo well! thank you so much for sharing this recipe!!! 😁💕💕
It looks so delicious!! Not a big fan of fruits or nuts in carrot cakes but I will give the pureed pineapple a chance. I love a good moist & Soft cake!! 💕
I've been waiting for this cake recipe 😊I am going to try this over the weekend thank you MK
You're so welcome Asha! Hope you enjoy the recipe :D
Ooh goody my husband asked for the link, cos he's going to bake one this weekend. Thanks MK you teach us such great techniques!
Thanks for this video.
Could you do one about using bunt pans, what kind of cake (sponge/pound), any adjustments to regular cake recipes? Love your content.
Pineapple or applesauce is an essential ingredient for a perfect carrot cake! YUM!!!!
Love it thank you so much it really looks delicious!!! Thank u😊
I cant wait to try this carrot cake recipe it looks so yummy thank you
Es el cake de sanahoria más delicioso que hemos comido en casa❤
This was the best carrot that I have ever made. So soft and moist. Everyone loved it. Thank you ❤
I love you MK!
Your recipes are amazing ❤️💎
We love all of your recipes Thanks a lot for sharing such a wonderful recipes
Thank you for posting your recipes online for free! ❤
I baked this for Kingsday 2023 in the Netherlands and it was sold within a few hours. Thanks vm for the recipe it’s delicious my guests love it too! 🩵🩵🩵
This seems to be a lovely recipe for carrot cake ! Love your straight sided pans - I wish such pans were available in Canada.
Try Michaels. 3” tall fat daddy pans
@@cookiesmac thank you !
Absolutely outstanding. It looks soooooo good 👍
Thank you for this carrot cake recipe! I cant wait to bake kt
Love your videos and recipe 💕
Pumpkin is also good to make the cake more of a salute to the autumn harvest! As for the frosting... I am not a fan of a lot of icing sugar, so might substitute whipped cream (stabilized with the cream cheese and a fraction of the icing sugar of course!).
I am from South Africa thanks so much, you cakes are the best my family and friends can't wait for me to back for them ❤
Your cakes look amazingly beautiful.. . I cannot wait to make them.. thank you from Australia 🇭🇲❤
.
I tried this and it tastes so wonderful. Thank you
Omg yay! So so happy to hear you enjoyed the recipe :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people! :D Thanks so much again for trying the recipe :)
Omg this looks SO GOOD! I wish I didn't just finish eating my carrots last night for dinner 😞 I'll have to buy more!
I learn so much from you MK! Recipe and how to do videos. I love the title of this as well. Thank you 🙏
Aww you are too kind Amy! So so happy to hear you've been learning from the videos :D keep up the awesome work you're almost at 1000 subs now!! Amazing x
Wow.. what an amazing recipe..made it for a party.. a big hit.. don’t think twice.. just go ahead and try it out with the exact measurements.. it will turn out amazing… Dear MK, keep it up ❤
This is a beautifully moist and delicious cake, thank you Maryam. ❤
LOVE carrot cake! Definitely going to make this but as I have a family history of Cancer I'm going to try it with some Just Egg and some plant based yogurt and cream cheese as I need to avoid the choline in eggs and estrogen in dairy. Thanks for sharing
I have never craved a Carrot Cake so bad as I have now after finishing this video, wow, looks so good!!!
hey MK, thank you so much 💕
Thanks for sharing your yummy recipe
Super delicious carrot cake I tried....tq for sharing...From Malaysia..❤
Thank you for such a wonderful recipe which I received so many compliments when I shared it at a recent gathering ❤
I just love your cake recipes. I can't wait to try.
😋🍰🥕 5:29 5:30 5:31 5:32
Your recipes are amazing! could you please make an eggless chocolate cake!
I love baking I will try my best to make this carrot cake. I never made it before but if I make it I will let you know how my turned.
next time add some grated orange peel in your frosting ,It make it SUPERIOR
I hope you are well MK. I appreciate your work very much. Bravo. All the best. Pipa.
Thanks so much Pipa! I am doing well :) really appreciate the support!
I made this recipe yesterday absolutely wonderful, and I love this even better because we are both in New Zealand
Thankyou ❤
Can you taste the pineapple?
Will definitely make this for Easter
❤with love from Cameroon 🇨🇲 💕 I send you greetings. Thank you the much the best teacher ever.
Yummie! You are so sweet , and your recipies are all delicious!!!!
I just love carrot cake! And yes many times have used crushed pineapple as it makes it so moist. Now if I could just control my love of cake LOL.
Hahaha once you learn the trick to controlling your cake love please let me know because I need some tips too!! xD
Ooohhh pineapple in carrot cake sounds and looks really incredible. Can't wait to give it a go. I know it will be amazing like the rest of your recipes 😋
Aww thank you so much Leena! Hope you enjoy the recipe :D
Tried yr recipe...cake was awesome...🎉🎉🎉thank you ❤
I will make this over the weekend. Thank you ✨
Awesome! Hope you enjoy the recipe Nathalie :D
I love pineapples! That's brilliant to add more flavor to the carrot cake! Will try this recipe soon
Nice carrot cake wth cream cheese frosting.. loved the prep.. from india.. just joined u.
Hi there-I have always used crushed pineapple in my carrot cake, I think it adds flavor and moisture!
That looks amazing, I love carrot cake.
That looks awesome, we love carrot cake. 😋🍰🥕
Wow i love your attitude andi love your recpies going to try them happy holidays
Thank you so much for this recipe, would the measurements change if making it into cupcakes?
Thank you so much for this one! I followed the recipe to the tee except for the pineapple as I had to use up some frozen carrots and was too lazy to go buy the tinned pineapple!
(Only thing is I have really large baking dishes as im a new Baker and don't know the sizes and proportions 😓 i realized all my baking glassware is 9 to 10 inches so they are really large.)
But cut to the chase the cake was super soft, moist, porous and so flavourful that we finished half the cake before it cooled.
Only thing is the middle sunk and was a bit pasty I think I'm still not familiar with the dynamics of heat settings and timing as I use a convection oven
Fantastic recipe, beautiful cake!
Hola! Hice el carrito cake,Lemon cake y spice cake los 3 me quedaron riquiiiiiiisimos ,Gracias x compartir tus rectetas y x tu tiempo ,aquí desde Mexicali tendrás tu seguidora ,Gracias y Bendiciones
Well done darling ... you always refine the recipes 👏🏻👏🏻👌🥕🥚🥕🥚❤️THANK you for your BEAUTIFUL RECIPE 🙏🏻🙏🏻❤️❤️😋😋👌👌👏🏻👏🏻
Thanks!
Thank you so so so much! :D
I tried your recipe, so delicious.
Have made your red velvet cake, carrot cake and vanilla loved all of them💃🏽
Aww yay! So so happy to hear you've loved all the recipes :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipes and for your feedback!
10/10 recipe made this and my entire family was obsessed this recipe is no joke 😂
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👌👍👌👍👍👍👍
Many in Canada also use pineapple it’s very common here but I usually don’t . I will try your recipe . I made your white cake for my birthday cake it was delicious . You are a great baker it seems all your recipes come out very well .
Aww thank you so much Penny! So happy to hear you enjoyed the vanilla cake too :D
Omg I’ve made this cake today .and must say it is absolutely perfect yum yum
So happy to hear you loved it Julie! :D It's one of my fav recipes, and I'm so excited you enjoyed it :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)
I am from Canada and we always use crushed pineapple in carrot cake. ❤
Jazakallah khair. I APPRECIATE YOU
Hi. I made this carrot cake and another carrot cake using a recipe that doesn't use crushed pineapple... Oh my! What a difference! This carrot cake is definitely a keeper ❤❤❤❤
Looks delicious
Maravilloso. Que bueno que te he descubierto. Eres genial. Saludos desde España 🎂
hi I tried and like this carrot cake very much but the texture comes out very moist and dense, how can I improvise?