Oh Yum with Anna Olson Preamble are mostly such a waste of our precious time, my pointer finger is wearing down from so much skipping over preambles lol🤣😂
I love your videos Anna; no loud music, no distractions. Just good food and clear, easy to understand instructions. I know yours is a commercial kitchen and it sure is a dream.
I made this cake today and it’s a wonderful recipe! I added a half cup of packed brown sugar instead, and it was still fairly sweet. I baked it in a 9x13 inch pan for 25 minutes at 350 degrees. Delicious!
Got compliments for this cake and I'm not a baker (first time to make a carrot cake). Only used one cup sugar for the frosting. What a great recipe, thanks very much for all the pro-tips. Video (& Anna Olson) were top-class.
I made this yesterday in a square glass pan and it was wonderful!! I can't stop eating it!!! Everyone loves it. I really enjoyed making it. Thank you. Will definitely make more often with this premium recipe ❤
Perfect recipe! After watching so many videos of carrot cake I felt like yours was the ONE! It came out , I'm not afraid of that word as it was and that's what we love about cakes ,moist! It was my first carrot cake and it was a hit at the family dinner! Thank you xxx
I made this today. My first time ever baking a carrot cake. It turns out well. What I bake came out as a delicious, moist and tasty carrot cake! Thank you for the recipe.
I made this recipe last Sunday. Tweaked it a little bit. Reduced both the white and brown sugar by 20% and used only 95 grams of icing sugar for the frosting. 390 grams of icing sugar is waaaay too sweet. Only half a teaspoon of lemon juice. I bake for different camps (parents who are above 70 and don't like cakes that are too sweet as well as siblings & friends who enjoy sweet desserts but not overboard). Came out great 👍
This recipe is the best. I have tried baking carrot cake using a handful of different types of recipes, but nothing beats this. I’ve simply doubled the recipe and poured the batter in two 10” round cake pans. This is amazing and my colleagues love the taste.
I tried this recipe yesterday and it came out delicious and wonderful ! The cake was moist , light and just yumm. Thank you for showing us the recipe .
Whenever I bake, it's an mess and I'm covered with flour. Not one crumb-not one dusting of flour on her kitchen counter, no spills, no walnuts in the floor....She is amazing.
Notice that when she poured the icing sugar inside the mixing bowl there's some it get dusted on the mixer but after the cut scene the mixer was clean. She still need to clean the kitchen and the equipment but being able to manage and plan everything before cooking and baking really helps with the cleaning afterwards. That, and a kitchen assistant.
WOW a real baking video with someone who actually knows what she is doing and does it naturally, she even cares about not messing up the whole kitchen, Brava!
I tried baking carrot cake for the first time and I'm very satisfied. Turned out beautiful. Great taste, not too sweet,just right. A preggy friend of mine was craving for carrot cake and she loved it. I added raisins too.
Best carrot cake recipe! This recipe has the most flavor and is not overpowering. I baked it last night and it was perfection. The baking powder really allows the cakes to rise so you get two huge layers😄
@@jankevinseithvidal9357 I think you should keep the spices the same unless you are allergic because the cake will be different without them. Sorry for the late response.
I'm only on my second video on your channel but I can tell I've found a gem! Something about how you make baking look so effortless and doable makes me want to bake more. Even if I have no plans to bake what I see, I just like watching the process, very artisctic and wholesome! +1 Subscriber!
I made this for my boyfriend and his family for his bday. First cake I’ve ever made and I always get requests for it. Making it for Father’s Day today ❤️
Absolutely perfect recipe. Anna doesn’t disappoint! I’ve made carrot cake so many times following this recipe and every single person who’s tried it asked for a second piece haha. Thank you for sharing your recipe with us!
I made this cake. It was amazing! Thank you! I I topped with whipping cream/ creamcheese frosting. I like that it's not as sweet as cream cheese frosting.
@@Sarah-fs3xf I follow the recipe for the cake but make a different frosting. I'll look up the link to frosting recipe. It's the fastest, easiest and best tasting frosting if regular cream cheese frosting is a little too sweet for you.
Very glad to have watched this video, so well organized and easy to follow complete instructions. Obviously the kitchen is in the studio but it is amazing.
ur recipe is perfect. i normally dont have much luck wt cakes they r either hard n dry or under cook... im soooooo happy both cakes turned up perfect. tyvvvvvm anna👍👍👍😊
My son and I were searing for a cake recipe for his 19. Birthday....and he picked this one. I made it and it was a hit!!! He said this is his favourite cake now!! The whole family loved it!! Thanks for the video, and thanks for demonstrating it so well!! That’s so important! ❤️
I just made your cake and omg it turned out daaaaaaliciouss ! I halved everything because i didn't want to make a big one. It was easy and non complicated recipe i appreciate it
This was sooooo good! First time trying a big cake instead of small sweets bc it seemed like hard work! But this was super easy and DELICIOUS! I added 1/4c sour cream, instead of nuts I added coconut flakes and an extra cup of carrot. Soooo good! May i Also say that the cake to frosting ratio was spot on. Usually recipes leave you with extra frosting but I scrapped the bowl clean this time and the layers between cake and frosting were amazing. I will say that for my taste the frosting was too sweet & I only added 2.5c instead of the 3c. Next time I will add less but that’s just me. I think I’ll make this my go to carrot cake recipe ❤️
I never seen a Kitchen so beautiful and well organize where in a blink of an eye u can find all u need, and those draws OMG how nice. She has everything she needs, is like having ur own Baking Store in ur house. And the recipes r on point. I maded the Carrot Cake exactly the way she did it, and it came out amazing, so good. Thank u very much,,
I've made this one on fathers day!! It was close to perfection! and it was my first try at baking a cake. Thank you!! it was amazing!! everyone loves it!
She's the best out there hands down. With the retro vibe and those dang ingredients drawers💕😊 How easy it is to follow her recipes is just the "Icing on The Cake"🥳🥳🥳💝💌
I am the only one who notice the gorgeous knife she used to cut the cake?! the cream cheese with frosting vanilla and lemon sounds delicious I gotta try this for other cakes too.
An absolutely perfect video, so concise. She makes it look so fearless! I am also jealous of the drawers of ingredients, just scoop it out, no mess. :)
Wong Fu You can have the cleanest kitchen in the world and still have a bug. Those drawers are not airtight and any insect (ants, roaches) can get in there. Sugar yikes-they would have a heyday.
Hi can you tell me how much Carrots are in your cake? According to the recipe it says 2 cups or 100grs of Carrots, im confused 100grs of Carrots seems little
OMG! I just bake this exactly to the recipe and it's just AMAZING!! I wish could upload a pic of it cos you will be proud ;) Big thanks all the way from New Zealand
I just made this and it's perfect. I never knew I could bake something this delicious. love it! I watched over a dozen videos before watching yours and I was so overwhelmed. Thank you!!!
One of my moms and my favorite cakes! Yum yum Anna! I’ve made a few, and I love the cream cheese butter cream 🧁 frosting! That’s one item I practiced until I got perfect. Why? Bc I do not like manufactured butter creams like the cans u can buy at the store...ech! It’s so easy to make buttercream and u make it to what ever flavor u love. Secret! Make ur own extracts! Simple and soooooooo good. I use Grey Goose vodka and Madagascar vanilla pods. Let them soak for a good while then strain as u use and let them sit until u take them out. I love baking Anna...as u can tell. Bless u and ur family! If u ever need or want to taste my home made vanilla just ask....I would be honored to send u a small bottle. Thank you for all u do!
What type of Oven is that in your home, the type of Counter that holds the ingredients for " Cakes " in place, and if I sold " Cakes " what is a easy method to remove the Cake board? Thanks.
Im using a recipe similar to this except for the buttermilk it makes my cupcakes so moist. Next time i bake i will try to omit the buttermilk and follow this recipe instead 😊
Hello Ana... I'm a baker too and someboday ordered carrot cake for her birthday, but I have never made one before. I've been searching for a perfect recipe and I think this one will be perfect.
@@nadhyrahasiana3689 I reckon you can :) I think it will taste good with any nuts, when I made it I actually used mixed nuts because I didn't have enough walnuts too 😂
Chef Ana you emanate "consummate professional". Your demeanor, your presentation along with your pleasant stature is just extraordinary. Thank you for the recipe and the inspiration to be my best self, :)
I love you. Seriously. I learn so much with u. And ur recipes they’re really amazing. Tried some of them and they turned out to be perfect! Thank u very much. Regards from Brazil
Love this recipe . I just made it. It was delicious. It was not overly sweet, it was moist, and perfectly carroty. I would recommend anyone to try it would. You will not be disappointed. But the recipe on the website is outdated the recipe in the description box is the one I followed. Thank you Anna!
I cannot say anything but "your recipes are the best!!!!" 😭 i even tried sooo many chip cookies recipes, but only yours that works soooo well😢 been a huge fan since forever❤️❤️❤️
My late moms and I’s favorite recipe...I use to sit at the end of the counter and watch my mother make this dessert...of course I was waiting to lick the spoons and sometimes help her mix the ingredients...but my favorite, (besides eating raisins), was licking the spoon of that delicious cream cheese frosting....mmmmmm! And I always knew since there were carrots that if it was good enough for Bugs Bunny it was healthy for me and my mom...how I miss her...and when I am feeling especially lonely, all I have to do is get to the kitchen, retrieve her recipes and start baking...I know she is with me, guiding me along the way...thanks mom, and thank u Anna!
canteknya dapur.... idamanku tapi hanya mimpi. letak tepung dan gula pon dalam laci. aku sebok tengok dapornya dari tengok resepinya. huhuuuuu! thank you Chef. a very good demo. i wanna try this recipe. terima kasih!
Thank you Anna for this recipe, I’ve cooked it for my family and they all love it. They just keep asking for more cause of how delicious this veggie cake is !!!
I like how you move directly to preparation without a long preamble. I wish more UA-cam videos were like yours.
We know that people want us to get down to business!
Oh Yum with Anna Olson Preamble are mostly such a waste of our precious time, my pointer finger is wearing down from so much skipping over preambles lol🤣😂
Agreed!
Me too! That's why I subscribed
These were tv episodes but they work so well as UA-cam videos too
I love your videos Anna; no loud music, no distractions. Just good food and clear, easy to understand instructions. I know yours is a commercial kitchen and it sure is a dream.
I love it how she does everything so confidently, thats how we should all bake
This was the best cake video. Her drawers are a major flex.
Professional baker!
What kind of magical dream kitchen is this
studio pro kitchen on par with a Baking Goddess...
@@JazMatt1 oh right :) haaa haa It looks like a studio or a bakery.... dream kitchen .... that carrot cake looks amazing omg yumm
Both her & her husband are Professional Baker/Chefs!!
@@writteninthesky she is not a baking goddess, give me a break!
I love Anna Olson, the professional way she e explains her recipes plus she orderly writes them down on the description. also get kitchen is amazing.
she was very priveleged to go to a American baking school, so not to sure how she could of not learned a few things.!
I made this cake today and it’s a wonderful recipe! I added a half cup of packed brown sugar instead, and it was still fairly sweet. I baked it in a 9x13 inch pan for 25 minutes at 350 degrees. Delicious!
Got compliments for this cake and I'm not a baker (first time to make a carrot cake). Only used one cup sugar for the frosting. What a great recipe, thanks very much for all the pro-tips. Video (& Anna Olson) were top-class.
I made this for the first time for my birthday yesterday. my family love it. Rich taste, great recipe. Thanks for your sharing ♡
I made this yesterday in a square glass pan and it was wonderful!! I can't stop eating it!!! Everyone loves it. I really enjoyed making it. Thank you. Will definitely make more often with this premium recipe ❤
Perfect recipe! After watching so many videos of carrot cake I felt like yours was the ONE! It came out , I'm not afraid of that word as it was and that's what we love about cakes ,moist! It was my first carrot cake and it was a hit at the family dinner! Thank you xxx
Thanks Andrei!
I also have a simple carrot cake recipe too....
I have also tried many recipes! I feel this is a keeper. I like the suggestion of adding coconut and pineapple
Pleeeaase tell us how many grams are in a cup of flour?
@@amandanjama5222 120?
I made this today. My first time ever baking a carrot cake. It turns out well. What I bake came out as a delicious, moist and tasty carrot cake! Thank you for the recipe.
I made this recipe last Sunday. Tweaked it a little bit. Reduced both the white and brown sugar by 20% and used only 95 grams of icing sugar for the frosting. 390 grams of icing sugar is waaaay too sweet. Only half a teaspoon of lemon juice. I bake for different camps (parents who are above 70 and don't like cakes that are too sweet as well as siblings & friends who enjoy sweet desserts but not overboard). Came out great 👍
Nice to know,if you look at my earlier comment,on cutting back on sugar,thanks
No one over 70 should have extra sweet desserts.
@@kathya1956 absolutely not!
This recipe is the best. I have tried baking carrot cake using a handful of different types of recipes, but nothing beats this. I’ve simply doubled the recipe and poured the batter in two 10” round cake pans. This is amazing and my colleagues love the taste.
made this two days ago and it came out like a dream!!! everyone loved it. thank you once again Anna!!!!
I made this cake to take with me on Sunday, well it just happened to be the best cake I have ever made. A very beautiful cake.
I tried this recipe yesterday and it came out delicious and wonderful ! The cake was moist , light and just yumm. Thank you for showing us the recipe .
is it too sweet? especially the frosting?
Very nice demonstration i tried it today the taste is amazing thanks for teaching simple way and sharing the video
The best carrot cake video ever : concise, clear, and so quick ! Bravo !
Agree!! I've been bingewatcing carrot cake videos (without baking any, lol), and this is so pedagogical!
@@SamirCCat did you make one? Pretty sure I have the winning recipe. Ha that's what I've been doing today watching loads of carrot cake video's.
I add crush pineapples to mines , and its moist and delicious.
Emily Vazquez how many cups did you add?
I don’t agree . I think 3 eggs is too much . The cake smells so eggy so I recommend 2 eggs 👍🏻
Anna Olson's voice simply makes the baking more mesmerizing
Whenever I bake, it's an mess and I'm covered with flour. Not one crumb-not one dusting of flour on her kitchen counter, no spills, no walnuts in the floor....She is amazing.
Notice that when she poured the icing sugar inside the mixing bowl there's some it get dusted on the mixer but after the cut scene the mixer was clean. She still need to clean the kitchen and the equipment but being able to manage and plan everything before cooking and baking really helps with the cleaning afterwards. That, and a kitchen assistant.
Finally a perfect straight to the point recipe video. Definitely trying this!!
Your kitchen is well organised and very modern . Thanks for your video . Watching from Scotland, UK .
WOW a real baking video with someone who actually knows what she is doing and does it naturally, she even cares about not messing up the whole kitchen, Brava!
I tried baking carrot cake for the first time and I'm very satisfied. Turned out beautiful. Great taste, not too sweet,just right. A preggy friend of mine was craving for carrot cake and she loved it. I added raisins too.
Best carrot cake recipe! This recipe has the most flavor and is not overpowering. I baked it last night and it was perfection. The baking powder really allows the cakes to rise so you get two huge layers😄
Is it ok not to add spices to the cake ? Would it still taste the same?
I put like it said in recipe, but i didn't rise so much.. Should i put more? Or wisk egg whites separate?
@@jankevinseithvidal9357 I think you should keep the spices the same unless you are allergic because the cake will be different without them. Sorry for the late response.
@@C00kingBadd Were your eggs room temperature?
Yes
Of all the carrot cake videos, yours is the best that l've come across
I'm only on my second video on your channel but I can tell I've found a gem! Something about how you make baking look so effortless and doable makes me want to bake more. Even if I have no plans to bake what I see, I just like watching the process, very artisctic and wholesome! +1 Subscriber!
Your cartot recipe is the one i always follow. It always taste so good
I made this for my boyfriend and his family for his bday. First cake I’ve ever made and I always get requests for it. Making it for Father’s Day today ❤️
I made carrot cake the best lol
Absolutely perfect recipe. Anna doesn’t disappoint! I’ve made carrot cake so many times following this recipe and every single person who’s tried it asked for a second piece haha. Thank you for sharing your recipe with us!
Everything she teaches us to bake is awesome. A true pastry chef.
I'm kinda jealous of the flour and sugar drawers she has in her kitchen
type moon same
type moon lmfaoo same
type moon thought i was the only one 😞😞😞
type moon i know right. everything so organized. and the oven is so big..
We all are.
I made this cake. It was amazing! Thank you! I I topped with whipping cream/ creamcheese frosting. I like that it's not as sweet as cream cheese frosting.
Do you reduce the sugar or literally follow the recipe ?
@@Sarah-fs3xf I follow the recipe for the cake but make a different frosting. I'll look up the link to frosting recipe. It's the fastest, easiest and best tasting frosting if regular cream cheese frosting is a little too sweet for you.
The moment I checked the recipe and saw that it was on cups and also grams I almost cried. Amazing video, straight to the point and super clear :)
True😂 a lot easier to understand.
Very glad to have watched this video, so well organized and easy to follow complete instructions. Obviously the kitchen is in the studio but it is amazing.
ur recipe is perfect. i normally dont have much luck wt cakes they r either hard n dry or under cook...
im soooooo happy both cakes turned up perfect. tyvvvvvm anna👍👍👍😊
amazing!
My son and I were searing for a cake recipe for his 19. Birthday....and he picked this one.
I made it and it was a hit!!! He said this is his favourite cake now!! The whole family loved it!! Thanks for the video, and thanks for demonstrating it so well!! That’s so important! ❤️
This is the right carrot cake recipe out of all. Thank you dear.
I just made your cake and omg it turned out daaaaaaliciouss ! I halved everything because i didn't want to make a big one. It was easy and non complicated recipe i appreciate it
This was sooooo good! First time trying a big cake instead of small sweets bc it seemed like hard work! But this was super easy and DELICIOUS! I added 1/4c sour cream, instead of nuts I added coconut flakes and an extra cup of carrot. Soooo good! May i Also say that the cake to frosting ratio was spot on. Usually recipes leave you with extra frosting but I scrapped the bowl clean this time and the layers between cake and frosting were amazing. I will say that for my taste the frosting was too sweet & I only added 2.5c instead of the 3c. Next time I will add less but that’s just me. I think I’ll make this my go to carrot cake recipe ❤️
Thanks for the warning! I used a 1.5 cup and it was perfect and brought out the brightness of the lemon juice. Thanks!
I am really grateful for this recipe I made it yesterday and it is amazingly delicious thank u soooo much
I am Nermin from Cairo- Egypt
WHAT A PEDAGOGICAL VIDEO!! So quick, clean, no extra rants, just straight to the point. Great!
How do you spell "pedagotical?"??? (Not native speaker)
pedagogical
Wow never heard of Pedagogical ? Off to google I go !
I tried this today. Not a fan of cloves and all spice, but this is the first time I liked them! Thanks Ana for sharing your recipe!
Glad you enjoyed it!
She is cool how I wish I have this kitchen too.shes really perfect chef to me
I never seen a Kitchen so beautiful and well organize where in a blink of an eye u can find all u need, and those draws OMG how nice. She has everything she needs, is like having ur own Baking Store in ur house. And the recipes r on point. I maded the Carrot Cake exactly the way she did it, and it came out amazing, so good. Thank u very much,,
I've made this one on fathers day!! It was close to perfection! and it was my first try at baking a cake. Thank you!! it was amazing!! everyone loves it!
That why she is known as professional baker😂
She's the best out there hands down. With the retro vibe and those dang ingredients drawers💕😊
How easy it is to follow her recipes is just the "Icing on The Cake"🥳🥳🥳💝💌
Today I made this cake, and am absolutely delighted with the result! Thanks for this wonderful recipe👍😀😀
Thank you! Glad to hear that it worked out for you!
I am the only one who notice the gorgeous knife she used to cut the cake?! the cream cheese with frosting vanilla and lemon sounds delicious I gotta try this for other cakes too.
i love your kitchen drawer 😘
You make everything look so easy. I appreciate all the details. Thank you. I can't wait to try
An absolutely perfect video, so concise. She makes it look so fearless! I am also jealous of the drawers of ingredients, just scoop it out, no mess. :)
Thank you Susan!
you just thought me a word
I only reduced the sugar content by 30% and the cake turned out great.
Thanks for sharing the recipe and the tips
Her kitchen drawer is my dream. It's filled with ingredients😂😂
Hi...I like reading comments & I asked what type of Counter it is, and Oven?
🤣
Me too, Its my dream to have the same, it is the best part of the show😂🤣
😂 😂 I hope no insect goes there 😂
Wong Fu You can have the cleanest kitchen in the world and still have a bug. Those drawers are not airtight and any insect (ants, roaches) can get in there. Sugar yikes-they would have a heyday.
Felicitaciones a la sra. Ana Olson por sus habilidades
Made it today and it came out great, delicious and soft. Definitely recommend this recipe 😋😋
hi! do you think i can substitute the walnuts for almonds?
@@nadhyrahasiana3689 Sure, you can use any you prefer
Hi can you tell me how much Carrots are in your cake? According to the recipe it says 2 cups or 100grs of Carrots, im confused 100grs of Carrots seems little
Love it how much she does with her hands. Also the bowls ... nice and wide mouthed. Will use this recipe.
Thank you! I just made my first carrot cake. It came out great! Thank you!
Happy to hear that Iris! Thank you for watching!
So professional, well explained too👏💖 I subbed
OMG! I just bake this exactly to the recipe and it's just AMAZING!! I wish could upload a pic of it cos you will be proud ;)
Big thanks all the way from New Zealand
That's amazing Mia, well done!
Did you add 2 cups or 100grs of Carrots? Wrong conversion on the recipe provided
I love the metric measurements, the cake looks great I'll be trying it
Woah! That oven is no joke. Serious stuff!
Joanie Simon r
Amazing oven
Anna is the best
Joanie Simon; Nice to have an industrial grade oven in your home kitchen. Takes a lot of money. Glad she has all the advantages and uses her talents.
I know right?
Wow your kitchen is incredible for a perfectionist!
Thanks for showing metric equivalents in the recipe section Anna. xx
Wowsers that looks so Devine. You’re kitchen and kitchen ware is so highly organised. I love it so pretty to watch you bake 😊😋
You make me feel that baking is very easy!!i loved it!! I’m learning a lot. Thank you for sharing.
I just made this and it's perfect. I never knew I could bake something this delicious. love it! I watched over a dozen videos before watching yours and I was so overwhelmed. Thank you!!!
Thank you for that amazing recipe I have never made a carrot cake as good as that 👍🏼
YOU ARE AMAZING. I LOVE THE WAY YOU TEACH, SIMPLE, CLEAN. YOU ARE THE BEST 🙏🏻❤️
One of my moms and my favorite cakes! Yum yum Anna! I’ve made a few, and I love the cream cheese butter cream 🧁 frosting! That’s one item I practiced until I got perfect. Why? Bc I do not like manufactured butter creams like the cans u can buy at the store...ech! It’s so easy to make buttercream and u make it to what ever flavor u love. Secret! Make ur own extracts! Simple and soooooooo good. I use Grey Goose vodka and Madagascar vanilla pods. Let them soak for a good while then strain as u use and let them sit until u take them out. I love baking Anna...as u can tell. Bless u and ur family! If u ever need or want to taste my home made vanilla just ask....I would be honored to send u a small bottle. Thank you for all u do!
One of the most Professional Presentations I seen far as preparations!
What type of Oven is that in your home, the type of Counter that holds the ingredients for " Cakes " in place, and if I sold " Cakes " what is a easy method to remove the Cake board? Thanks.
I can smell it cooking! And I too love the goodie drawers!
Thank you for teaching us to be good homebakers.
This recipe is delicious. I tried it and I will definitely make it again.
Just made it today. I wanted to try it for ling time now, but haven't found such a great recipe. You're the best Anna .😊
Im using a recipe similar to this except for the buttermilk it makes my cupcakes so moist. Next time i bake i will try to omit the buttermilk and follow this recipe instead 😊
Hello Ana... I'm a baker too and someboday ordered carrot cake for her birthday, but I have never made one before. I've been searching for a perfect recipe and I think this one will be perfect.
It’s so freaking delicious! Just made this earlier and my family love this! Btw I reduced the amount of sugar for the buttercream mixture
This lady's technique is on the next level....The video from start - finish.
The oven is from the future. Even the tooth pic is stellar...
Thanks for the recipe Anna! The cake is moist and so yummy 😊
Great to hear Linda!
You make me love baking even more. Fantastic kitchen 😊👍
Oh my gawd I just made this cake and it tasted SOOOOOO GOOOOOD 😍😍thanks for sharing this recipe it's definitely a keeper 😁
Do you think I can substitute the walnuts for almonds? I cant find any place that sells walnuts in my area :(
@@nadhyrahasiana3689 I reckon you can :) I think it will taste good with any nuts, when I made it I actually used mixed nuts because I didn't have enough walnuts too 😂
Chef Ana you emanate "consummate professional". Your demeanor, your presentation along with your pleasant stature is just extraordinary. Thank you for the recipe and the inspiration to be my best self, :)
I love you. Seriously. I learn so much with u. And ur recipes they’re really amazing. Tried some of them and they turned out to be perfect! Thank u very much. Regards from Brazil
Absolutely shes a proffessional baker a pastry chef😍😍😍i learn so much more of video chef Ana...thank you for sharing chef😍😍😍
Oh! I love it how everything is so organized. Seems like a fancy private bakery, just perfect. And Anna, she is the heart. Thanks for sharing.
You are most welcome! Thank you for watching!
I made this cake like 4 times and it been delicious very single time.
Hi.. I did this cake today. It came very well. Thank you.
Glad you enjoyed it!
Love this recipe . I just made it. It was delicious. It was not overly sweet, it was moist, and perfectly carroty. I would recommend anyone to try it would. You will not be disappointed. But the recipe on the website is outdated the recipe in the description box is the one I followed. Thank you Anna!
I cannot say anything but "your recipes are the best!!!!" 😭 i even tried sooo many chip cookies recipes, but only yours that works soooo well😢 been a huge fan since forever❤️❤️❤️
Anna is great.....simple direct instructions.....the cake is amazing
the cake look spectacular. thank you so much
I wish I can bake like you anna. You are so good baking all sort of cakes etc. Love that carrot cake.
Great cake and presentation by Anna. I prefer to caramelize the walnuts.
My late moms and I’s favorite recipe...I use to sit at the end of the counter and watch my mother make this dessert...of course I was waiting to lick the spoons and sometimes help her mix the ingredients...but my favorite, (besides eating raisins), was licking the spoon of that delicious cream cheese frosting....mmmmmm! And I always knew since there were carrots that if it was good enough for Bugs Bunny it was healthy for me and my mom...how I miss her...and when I am feeling especially lonely, all I have to do is get to the kitchen, retrieve her recipes and start baking...I know she is with me, guiding me along the way...thanks mom, and thank u Anna!
canteknya dapur.... idamanku tapi hanya mimpi. letak tepung dan gula pon dalam laci. aku sebok tengok dapornya dari tengok resepinya. huhuuuuu! thank you Chef. a very good demo. i wanna try this recipe. terima kasih!
Dh try ke siti.kak pun nk trylah. Dapur dia cntik n praktikal kan? Oven dia bestnye!!
What a result ! Thank you for the superb recipe . It’s the first time I baked a carrot cake and made my own icing... it was fantastic ! Thank you .
Looks absolutely delicious! Thank you for sharing such a great recipe!
Thank you for watching!
I swapped out the regular flour for gluten free flour and it came out AMAZING! Still super moist as well 😄 Thank you! 💖
Thank you Anna for this recipe, I’ve cooked it for my family and they all love it. They just keep asking for more cause of how delicious this veggie cake is !!!
This Carrot cake recipe looks absolutely delicious. I make this cake a lot in my own kitchen.