Garlic Mustard! The wild weed you NEED To Know! 🌱 Health Benefits, Identification Plus Pesto Recipe!
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- Опубліковано 13 кві 2024
- Garlic Mustard 🌱 Aka jack by the hedge ☘️ A wild edible plant with a powerful flavour similar to garlic and mustard. This plant can be eaten fresh, added to salads and soups it's seeds make a mustard like sauce and it's roots can be used like horseradish 🥗
Rich in vitamin C this plant contains more vitamin C per gram than oranges and being an antiseptic herb it's good for treating wounds, coughs and sore throats 🤒
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I've bought your first two books. Such a wealth a knowledge in both of them, and i took the field guide out with me this morning.
Knowledge to forage is such a good book, full of useful information that's really helping me to level up my survival skills by knowing more about what I can eat in the wild. Another great video too, love your recipes, thanks guys.
I love it. Great book which e stone should have 😊
@@adaptprosper1775Pleased to hear it!
I have 2 of your books. I love them.
I pick the whole top 4-6 inches tender part. Wash it a few times. Sometimes I blanch it but, most times I don't ,then saute it with garlic, grated ginger, a bit of salt, soy sauce and mushroom powder and served with steamed white rice . Delicious. Also delicious fermented like you would sauerkraut . I live in the Northeastern U.S and garlic mustard , burdock and stinging nettle grow all around my property. I love having wild foods at my disposal. I don't have to go far to forage.
This is too funny. My husband and I went on a walk to find stinging nettle and all we could find is garlic mustard. Lmao. Yes i watched your nettle video. Great stuff, love your videos
Funny story...I told my brother "if anyone goes down in there to pick berries, it's full of nettles " a couple days later I said to him " actually I think that's garlic mustard "!!
I went to explore our backyard and picked some of these thinking they could be stinging nettle😂 my aunt told me they were actually garlic mustard
I have been pulling this "WEED" out for 2 days now. I never knew what it was. Thankyou!!!!!!!!!
I am going to make this pesto, tonight I blanched, fried it with eggs, it tasted absolutely amazing, I realt love the fresh taste of wild free food 💚🌿💚🌿💚🌿💚
I am in northern Ohio and I have some in my yard, just added to a spaghetti squash soup. Anyhow, depending on where you live, you might be able to volunteer at a local park to help remove it, and get to take it home to cook with!
We have a lot here in Illinois. Great video.
Yup, I’m from the Chicago area as well and there’s plenty under my deck. But my husband is not convinced that we should try it even after watching this video 😢
Here in the US it’s a devastating invasive, so I do my best for the cause by uprooting and eating them as often as possible. I make garlic mustard-black walnut pesto and love it. On a completely different note, would you please release your books in ebook form? I’m visually impaired and can only read ebooks on my computer so I can blow the text up large.
Thank you very much again, I absolutely adore the recipes as well!! And I totally appreciate that you explained about cyanide!! Im a lifelong forager and people are always asking about cyanide,,,, but you explain it better than I do!!
I'm going to buy your book as soon as possible!!❤
Namasté 🙏
Andréa and Jasper. ...XxX ,.
Picked some today! Yummy with just a little butter. I added a little more garlic, my favorite flavor. Watching to see if it would make a good tincture?
Thank you so much , you guys are amazing, pure sunshine ☀️
Love you guys from here in east Texas
GM freezes beautifully after just a brief blanch, by the way.
I just learned this morning that I have this plant growing in my flower bed. What a coincidence that you’ve posted this informative video right now. I’ve learned lots, thank you guys!
I have this plant in my yard, too. Wr are so lucky.
Unbelievable amount of this in Pinxton just now, I graze on it as I'm walking.
I’ve seen so much of this lately and thought it would be stingy like a nettle. I won’t be scared to touch it when I’m out tomorrow and will have a taste of a leaf!
I love your channel! It has a perfect mix of identification, uses, complementary medicinal knowledge and (my favourite) folklore. You're like a real life couple of modern Druids. Come payday I will be buying your books and I'd love to come along to any face to face stuff you do.
Please keep up with this channel because it is a real diamond.
Thank you for your lovely comment Tom! Druids are pretty cool 😎 we'll definitely be keeping up with the channel we've 100s more videos we still want to make!
Very nice poem at the end
Would love to find seeds to grow in my garden! Bet this would be a wonderful seasoning for soups and stews, as well as a sandwich spread!
If you’re in the US don’t do this because it’s insanely invasive
@@badatthis6269 Not sure that invasive food is such a bad idea, especially if you have some property. Of course, there is always growing pots too.
Problem is that this plant takes over and doesn't leave room or nutrients in the soil for your other garden plants.
@@victorialw1 One of the reasons I love growing bags or sectioned raised beds. Makes controlling wandering plants very easy. Of course, if one is fortunate enough to have a large area, it can be planted in a place that it is allowed to spread and fill in. At any rate, a certain amount of garden maintenance just comes with the love of gardening.
@@dannettepeters1507 That's true.
Invasive in my part of the US. Every year one of the local nature preserves had a contest, with prizes, to see who can collect and destroy the most! It’s just coming out here in western New York State, and since I’m likely to have a bumper crop, I might try it as a pesto instead of just pulling it up.
Yesss. It's everywhere here in South East Pennsylvania
Here in Wisconsin, too. When life gives you lemons, make garllic mustard pesto.
another one to try! thanks
Great video, thank you for this brilliant recipe! ❤
Thank you for being you!,
I am glad you explained about th cyanide in GM...my friends were concerned when I shared it with them. I love GM!
Very nice. Thank you ❤️
Thank you.
Thank you for the simple recipe ideas. 👌
Great video. Thanks for the recipe. You guys are awesome! ❤❤❤
You are so knowledgeable and engaging. Thanks once again!
I've never heard of this plant, thanks for sharing
Great video as always, can't wait to try making a pesto with it!
Yummy!
Cheers Dane, I have been eying up the garlic mustard on my travels so I must give it a try.
Absolutely delightful from the beginning to the end. I'll be looking for: Jack by the hedge 😊
You can see why it's classed as invasive the whole Lane was covered in it..
I hear in some countries it's spreading rapidly.
Never been a fan of the leaves, but have just discovered how nice the top halves of the stems are! as the plant is about to flower.
I wish I could find it been searching but no luck so far😮
How long will the pesto keep for please?
Wow! I want this plant, but since we are in the USA, I'm reticent to call out to it on my land for fear it may be a pest!❤
New subscriber here!
Welcome!
Lovely energy.. Foraging foods ignites forgotten wisdoms and taste buds! 😀🙏😀
How long does it last ? Love your books 📚
Can I ask if it is possible to blitz the leaves and freeze them for use later in the year? I loved your recipe for pesto and would love to have it at a family party I’m planning in the summer, just need to keep the leaves usable till then. Thank you
Peace Folks.
I just wish others would EVOLVE too..
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This plant is like the Devil itself. I've been keeping an eye out for it for years and never found it. I found some and identified it in a hedge the other week and I see it absolutely everywhere now! What the hell!
it only grows a short period around April, May at my place
I want to try this. But i wonder if it will keep.?
Great video. Im not a lover of pesto is there any other ways i can use garlic mustard please? Can it just be added to ready made mayo?
Recipe!! How long would it last in a jar in the fridge?
Can you make this pesto from the first year leaves or do I need to wait until the second year. Thanks
This is invasively everywhere in London and Essex 😅 but what a horrid taste! Will the leaf bitterness go away, if turned into a pesto? Is there any sure-fire way to make it only mildly bitter instead of its high level of bitterness? It’s such a beautiful plant, though, especially the heart shaped leaves. Any advice?
have you try picking only the upper tips? the more tender parts of most plants should be less bitter.
Are the flowers edible as well as the leaves and roots? Thank you for the knowledge of this wild plant, I think this is the first I have heard of it, much appreciated.
I do eat them with the leaves
You are beautiful people ❤
which book is this recipe in?
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I can't find seeds and I don't think I'd be able to get ahold of any :(
I would watch a slow motion video of y'all with that outro music. Y'all are perfect