I just made this bread, it turns out inside so soft & outside a bit crispy. The measurements just exactly like on the recipe. No regret waiting so long for the proofing & lamination.
Hello , thank you so much for this recipe . My sister was able to follow all steps and make this delicious layered bread , at the age of 15 . We really enjoyed it , your explainations are the best , your recipes never fail , as she ( my sis ) also made croissant from you { btw both were her fisrt time making them but she've already baked so much more }. Thank you so much for the efforts you put in every video , because of you we can enjoy healthy yummy and delicious food daily ♥️
i guess im randomly asking but does any of you know of a way to log back into an instagram account? I was dumb lost the account password. I love any assistance you can offer me!
@Roman Oscar thanks so much for your reply. I found the site thru google and Im trying it out atm. Looks like it's gonna take quite some time so I will reply here later with my results.
i planned to make bread today n searched on UA-cam n got ur channel.. followed your recipe n i got myself a one of the best bread ever. it tasted very delicious 😋😍 👍👍👍👍👍👍
So I did make this and can vouch the recipe is good. Mine turned out as good as shown and I'll keep this recipe in my arsenal because it's soooo YUMMY. So thank's heaps to the uploader. We ate one fresh and I froze the other. I put the frozen one in my air fryer (still frozen) @ 190C degrees for 5 minutes and the glazing had in part crystalised and turned whitish and found that added layer of crispness to the outside was even better.
¡Oh Dios mío!, ese pan se ven tan sabroso, delicioso, rico, exquisito, puedo mencionar todos los sinónimos del extenso idioma Español, pero no describiría, este arte. Gracias por compartir esta receta.
Hello! I made this recipe today and they just got out of the oven. It looks so good I couldn't wait for it to cool completely down and... It's so good!! First time I managed to make a laminated dough perfectly. Thank you very much for the recipe!! But next time I think I'll put more sugar or maybe syrup on top
Hi Lisa could u share more bread recipes that are suitable for tropical climate? Your danish pastry looks awesome but with the weather condition here it is not possible to replicate. Appreciate your sharing and thank u!
I will definitely try! I hope I can use my bread machine for the kneading. One big question. Do you really mean 'freeze' or do you mean refrigerate for the various dough stages? Thanks! Subscribed!
@@LisasKitchen thanks so much! I hope I can use my bread machine for the kneading. This looks so amazing. If it turns out well I know what I will be bringing to neighbors dinners! Thanks!
這視屏觀望已多時，因為沒有攪拌機覺得很費時，遲遲不敢做！今天剛好天氣微涼，我前一晚用了水合法冷藏方式出膜，今天非常成功的做出外酥內軟的手撕包，一直很喜歡薩姐的視屏，謝謝妳講解的很詳細👍
谢谢支持，以后就不用出去买面包了
今天要來做第四次了 真的很棒的一個食譜 超級無敵好吃阿 而且真的很容易成功 感謝薩姐的分享
I just made this bread, it turns out inside so soft & outside a bit crispy. The measurements just exactly like on the recipe. No regret waiting so long for the proofing & lamination.
You will never regret spending time in making this laminated bread.
Hello , thank you so much for this recipe .
My sister was able to follow all steps and make this delicious layered bread , at the age of 15 . We really enjoyed it , your explainations are the best , your recipes never fail , as she ( my sis ) also made croissant from you { btw both were her fisrt time making them but she've already baked so much more }. Thank you so much for the efforts you put in every video , because of you we can enjoy healthy yummy and delicious food daily ♥️
Thank you for your support
@@LisasKitchen ❤❤
this video changed my life
El pan se ve espectacular, definitivamente es una gran técnica de panadería.
Se parece a las orejas mexicanas
Food is a common international language.. This bread is gorgeous - I love it!! 🤓👍❤️🥖🎉
Sexiest thumbnail in the history of UA-cam.
@@mime3761 ..SEXY INDEED!! 😏🤓👍🎉
i guess im randomly asking but does any of you know of a way to log back into an instagram account?
I was dumb lost the account password. I love any assistance you can offer me!
@Holden Braylen Instablaster ;)
@Roman Oscar thanks so much for your reply. I found the site thru google and Im trying it out atm.
Looks like it's gonna take quite some time so I will reply here later with my results.
初次接觸您的視頻節目，解釋清澈，產品品質良好與美觀肯定美味可口😋😋，點讚了！支持你喔⋯⋯
谢谢您的支持
今天跟著做了，剛剛出爐非常好吃，牛油味很香很濃，沒有老師做得漂亮，可是味道很好
今天尝试了，味道很棒！感谢Lisa！超喜欢炼乳和黄油综合起来的奶香味！在澳洲买不到这种面包呢！很开心！我用的是bread mix，家里没有厨师机，用bread maker代替，选了dough模式揉面，揉出来的面团非常粘手，想着第一次尝试哪怕失败也做到底吧，然后中间又错误的把面团放冷藏而非freezer，后来第二次折叠才改正过来。冷冻过的面团容易折叠操作，但仍然很粘，虽然撒了面粉仍然都粘在面板上。废了九牛二虎之力总算完成所有操作。烘培出来后的成品出乎意料外，并没有那么糟糕。虽然松软不足，但是味道很喜欢！感谢Lisa！请问一下，我的面团过黏问题，是否因为我用了bread mix以及揉面过程不当？是否bakers flour 以及厨师机揉面，才是必胜必胜关键？谢谢！
我觉得可能还是和bread mix有关，这些面包预调粉里含有其他材料， 而且每种面粉的吸水性不同， 说明您这个预调粉比较吸水所以导致很黏。 下次如果还是用预调粉，可以预留10-15克水先不要倒入，等低速搅拌时看看面团软硬情况再缓缓加入。
@@LisasKitchen 多谢指点
光看就吸引人了!漂亮的顏色和組織
薩姐做的太好看了！
原來這個麵包這麼好吃是因為有很多奶油😂😂😂
Wonderful recipe, splendid result. adorable. Thank you for showing your knowledge🙏💜
My pleasure 😊
Se ve delicioso lo voy a intentar hacer muchas gracias por dejar los ingredientes en español!!!
姊的聲音溫柔到我睡前看看到睡著
i planned to make bread today n searched on UA-cam n got ur channel..
followed your recipe n i got myself a one of the best bread ever. it tasted very delicious 😋😍 👍👍👍👍👍👍
Great 👍
It is sweet or salty? Condensed milk in my country is sugared
Спасибо большое за вашу работу. Всё настолько подробно описано. Удачи вам.
Thanks so much.
It looks a lot like the Kouign Amann (a French dessert), and yours looks absolutely stunning and delicious
They only have similar appearance, the dough structure and taste are completely different
第一次看您的視頻. 解說得很清晰. 謝謝 ! 已經點讚 並 訂閱 !👍👍👍👍👍
هذا فن وابداع وليس مجرد عمل يستطيع اي احد ان يفعله
这个配方很好，做法也很详细，学做了一下非常成功！感谢！
So I did make this and can vouch the recipe is good. Mine turned out as good as shown and I'll keep this recipe in my arsenal because it's soooo YUMMY. So thank's heaps to the uploader.
We ate one fresh and I froze the other. I put the frozen one in my air fryer (still frozen) @ 190C degrees for 5 minutes and the glazing had in part crystalised and turned whitish and found that added layer of crispness to the outside was even better.
So glad that you loved this recipe.
谢谢你的视频，我今天做得很成功，我用一个方的托盘，一个圆的托盘，不剪边角料，出来的成品也很漂亮，还有面团冰冻的步骤非常关键。
Me enamoré de ese pan apenas lo vi! Y tus recetas son hermosas!! Felicidades!!
Tienes una nueva suscriptora
Thank you so much
Овај хљеб са маспацем од лиснатог тијеста резан у траке како је ресепт за тијесто
¡Oh Dios mío!, ese pan se ven tan sabroso, delicioso, rico, exquisito, puedo mencionar todos los sinónimos del extenso idioma Español, pero no describiría, este arte. Gracias por compartir esta receta.
بالزهور 🌺والأنغامْ
وألحانِ الشكرِ والاحترامْ✋
لأقدمها لكِ تعبيراً عن شكري وإمتناني لموضوعك الكريم ,,
تحياتي الوردية ..🌺.
لكـ خالص احترامي🙋♂️🌺🌺
Pulling those baked layers away made me hungry. Thanks for the upload, I think I'll try this recipe today.
Преведи на српском или хрватском
Wow. That looks so beautiful. I bet it tastes like fluffy heaven 🙂
Señorita la felicito que hojaldre tan bien explicado y se ve rico 😋 ese pan gracias por compartir sus conocimientos amiguita 😇🙏
Hello! I made this recipe today and they just got out of the oven. It looks so good I couldn't wait for it to cool completely down and... It's so good!!
First time I managed to make a laminated dough perfectly.
Thank you very much for the recipe!! But next time I think I'll put more sugar or maybe syrup on top
Glad you loved it.
Hi! Can u make croissant New York roll?
种草好久，昨天终于拔了！ 用牛奶代替了水和奶粉，厨师机揉面时间远多于 教程，可能是面团偏硬的原因。 总之样子不完美，味道很完美！成功！
用牛奶之后面团搅拌时间的确也会加长一点，而且每个厨师机搅拌时间都会不同，我这个仅作参考。
You deserve million of subscriber❤️
Hi Lisa could u share more bread recipes that are suitable for tropical climate? Your danish pastry looks awesome but with the weather condition here it is not possible to replicate. Appreciate your sharing and thank u!
Sure. I have a lot of bread recipe. Please check out my bread playlist ua-cam.com/play/PLY0n0Tj3qpfmckfYnm-GfxS9vr0smCIyU.html
你好萨姐。我非常喜欢你的频道。现在是苹果丰收的好季节，十分期待你可以用苹果来做拉丝面包、吐司等等的烘培。
好啊，我得琢磨一下下
Wow! This looks really fluffy, soft and yummi! I want to taste it now! 😊
萨姐，今天我来学做“丹麦手撕面包”。不过我必须告诉你，我生活在丹麦，丹麦没有这一款“丹麦手撕面包”.....
但这根本无法阻止我学做这款面包的步伐。多谢
哈哈，大家都知道，就好像菠萝包里没菠萝，丹麦手撕包的意思主要是用了danish pastry的方法来制作这个面团
@@LisasKitchen 好吧！我不得不再告诉你，我今天做的不好。面没有发起来🤗🤗准备后天再来试做一次😜😜
Looks nice Love from Melbourne
這個好吃😋可是熱量非常高
GUYS I MADE IT. I thought ot would be bad bc i fucked up the lamination but it still came out great!!!
happy for u!! how does it taste?
@@wnmaisarah DELICIOUS
I will definitely try! I hope I can use my bread machine for the kneading.
One big question. Do you really mean 'freeze' or do you mean refrigerate for the various dough stages?
Thanks! Subscribed!
Yes, as for the dough, you can either freeze or chill in fridge. Freeze for 20 mins or chill in fridge for about 30 mins.
@@LisasKitchen thanks so much! I hope I can use my bread machine for the kneading. This looks so amazing. If it turns out well I know what I will be bringing to neighbors dinners! Thanks!
很好的方子，今天做了非常成功！謝謝分享！🥳
👍
@@LisasKitchen 果斷subscribe👍👍
真的很好吃！明天会再做
Butter pastry BREAD 🤔 or giant CROISSANT 🤔 ???
What ever it is it look delicious and I want to try 😋
Great video thank you👍👍👍
订阅了，明天试一下太棒了 孩子很喜欢吃不会做。
Lisaaa are you trying to making me feel extremely hungry when already i am😥
Bread looks delicious😍😍😍
😋
黄油黄油面包糕点做得很好 👍
萨姐是个美丽而聪明的女人
It's looking so wonderful and delicious! 😍 Bravo for your hands 👏🏻👏🏻👏🏻
I baked this on 15 August 2021. Thank you for your guide.
I cannot wait to make this. Looks so delicious...
Whatever you said I did not understand, but thanks for great video looks tasty
Please turn on English subtitle in the setting
love this bread...thank you for sharing ...I am your new subscriber
تحياتي لصاحبة القناة الخبزلذيذ من شكله بس طريقةالتحضير معقده وطويله كأنها هندسه معماريه
Yes, it takes to laminate the dough but is worthy
@@LisasKitchen نعم صحيح يتطلب ذلك ولكن الطريقه بلتحضيرطويله جدا•شكرا لهذه الاكلات استمري•سؤال فضولي انتي يابانيه ام كوريه ام صينيه تحياتي لكي ياورده
@@LisasKitchen لماذا لاتجاوبي على رسالتي الاخيره يااختي العزيزه سألتك من اي بلد انتي هل سؤالي بي احراج لكي؟
請問要換成8吋，材料需要增加嗎，整形的時候怎麼將四條都放進模具呢？
Don't no what's more beautiful the food or the women making the food
may i ask do I use plain flour here or strong flour? Thanks❤
ان الزبده تصنع المستحيل 😍
🥲🥲🔥شكلهاااا لذيذه راح احاول اجربها
Can I use all purpose flour
What's "Baker flour" in USA please , bread flour,cake flour or all purpose !? I love it I just subscribe to your channel
Bread flour
今天成功啦! 虽然很不完美但太好吃啦!
看起来真的很好吃！我不是杠精，但是我住在丹麦从来没有见过这个面包😅😅我多希望有卖的这样我就不用自己做了😆
丹麥是没有这个面包的，这个叫法只是因为需要用起酥的方法来做，有点像danish pastry
@@LisasKitchen 原来如此！谢谢你的分享，我正在试着做，希望能成功😅
为什么发了两个小时还没发起来😢😢🥺🥺
写在这里只为自己能记住，看来丹麦的温度不够，我在烤箱里发了两个小时没发起来，包了保鲜膜放在暖气上又发了1小时，然后烤箱里170度20分钟+195度5分钟❤然后就成功了 🤣
哇，看起来真好，不过开酥看着容易其实并不容易，好想挑战一下
开酥只要掌握好技巧不难，挑战一下吧
刚学做了，太好吃了！
这面包，太诱人了吧！美&赞🥰
Thanks for sharing. Is it convection bake ( with fan) or without fan ?
Both are fine. If you use a fan-forced mode, please reduce the baking temperature by 15-20 degrees celsius.
The bread is gorgeous... Apart from all the measurements
有啥能代替炼乳和黄油么
This is pretty beautiful bread!! I would like to make it sooner
Wow!! Looks so yummy and beautiful!! 👍🏻😊
Thank you 😋
Güzel görünüyor fakat çok uğraştırıcı 👍
好棒的手撕面包！
看起来不错，好吃. 很棒
Класс. Когда же будет русскоязычный рецепт? Или субтитры русскоязычные включите!!!!!!
Wooow
The results is amazing soooo beautiful 😍
En mi pais no encuentro harina de panaderia. Puedo usar harina normal? Por favor contestame. Gracias
我昨晚做了!太好吃了!谢谢你的分享!
👍
很喜欢吃这种面包，就是制作步骤看起来有点复杂，有点望而却步了。
太厉害了
谢谢分享。请问可以提前一晚做好面包，第二天发酵和放入焗炉? 如果可以，我应该提前整形还是第二天呢? 谢谢!
可以第一天进行第一次发酵，第二天整形和二发。
@@LisasKitchen 谢谢萨姐! 请问我要放它在冰箱还是冷藏库呢? 我打算第二天烘的。
您好！因為室溫較高，請問放冰箱冷藏發酵需要多久時間？謝謝！
This bread in Mexico they called "orejas" its a traditional bread in the mexican culture
Did anyone made this by hand? Is it posible?
可以的，费力一点
非常棒的讲解！
好像多年前網上見過這樣的牛油折叠法，但平常丹麥面包店沒見過有這樣的手撕面包賣呢，簡化版的倒是常見
還以爲在看小高姐的視頻
完全不同，跟萨姐做成功率更高
what is bakers flour? is it the same as bread flour?
same as bread flour.
Layers of bread yummmmy
It looks delicious
老师您好，请问在室温30度的天气，第二次发酵可以放冰箱低温发酵吗？期待您的回复，谢谢！
酵母碰到低温发酵非常非常非常非常慢甚至不会发酵 只有中温或高温
@@xinwei6082 谢谢。
做这款麺包最好开着空调，如果室温30度进行二次发酵，黄油容易融化。
يستاهل التجربه بس تحتاج أدوات هندسه هذا اللي مصعب الوضع 💔 اي غلطه يطلع معك تميز بدال الخبز ذا
谢谢分享，步骤好复杂啊啊
这款真的不算复杂了，可颂之类的酥皮才麻烦😂
很喜歡這個包，謝謝薩姐
請問粉糰放入冰箱冷凍，是放入哪一層？普通溫度那層？還是Frozen那層？
冷冻就是放入freezer ， 冷藏才是放入0-4度那层
@@LisasKitchen thanks!
明白，謝謝回覆❤️
Great！ I did it!😋 so delicious....
Great job!👍
This is master piece
مشاءالله فطيره ماتمل منها
想問一下最後加糖水的作用是令表面比較好看嗎？
另外想問一下，麵團放冰箱內，是放進冰格 (做冰的格)，還是平常放牛油的雪櫃內就可以呢？謝謝你 :)
是的，一方面放面团表面更光亮，一方面也增加一点甜味。 如果室温高于22度或以上，面团放入冷冻冰格里20分钟会比较容易操作。 如果室温低于20度， 面团放入冷藏柜(牛油雪柜）也可。 主要是让面团稍微硬一点容易操作，否则黄油会变软不容易操作。
謝謝你喔，我也成功了，跟著你做的麵包都很容易成功
不知道可否教一下做現在香港有的爆漿蛋糕？(不是心太軟) 一拉開圍邊，漿就倒出來，蛋糕很軟很香，好想自己也做得到 :)
bakers flour : is it plain flour or self raising flour
Bakers flour is used as bread flour in Australia
So great! Thank you for sharing :D