Wow, what a review. You made considering this a strong possibility on my next trip. Also, loved seeing Hybrid Calisthenics for an advertisement (which I watched all the way through). Hampton is the man! Keep up the great work James.
I’ve learned to be careful at your restaurants because you have a much more refined palate than I do. I have been going out of my comfort zone more and more. I’ve become a huge sushi fan after eating them done very well. I love wagyu, it’s so tender. Your reviews are amazing. The mashed potatoes at ultra lavish restaurants are always done with all that butter. All the dishes at bazaar meats are absolutely beautiful.
@@Coolist x pot! I was just at the palazzo and was all ready to go and looked at the menu and jeez James there are parts of the animal on there that we don’t eat.
@@Coolist I just wanted to say I appreciate the work of travel influencers and I hear you don’t really profit from your work, but it’s important. One part of appreciating other cultures is learning to appreciate their food, and that makes for an evolved person.
Excellent review! As a foodie and novice restaurant reviewer, your use of words to describe the food is masterful. We had the pleasure of eating at Bazaar Meats in Vegas several years ago and it was phenomenal, but not the tasting menu.
I agree that Chef Andres is the best in the world! Earlier in the month I received the golden ticket to his restaurant e at Cosmopolitan in Vegas. Somewhere in my luggage is all the courses we experienced! Highly recommend this experience! Onward & upwards! Cheers! Gloria
I have eaten at Bazaar Meat once and I wholeheartedly agree that it's the best. I have not had this tasting course but I would like to the next time I am in Vegas!
Sunday greetings Sir James . Wow 16 courses for $300. I paid about $200 for 5 courses at Picasso’s at Bellagio so that’s a great deal for sure . Food looked amazing. I’ll be adding this to my restaurant list. 😎😎😎
Yooo bro!! Comment #1. You da man!! How have you not been here yet?? I know your style - and this is a hybrid of steakhouse / Michelin restaurant. Seems like it's totally you!
@@Coolist I never seem to venture past the Wynn on that end of the strip . Now that you’ve given it the Coolist stamp of approval I will fit it in on my next trip. Couldn’t believe I snagged the first comment either lol . I’m usually a tad later than that.
Right on cue... Was about to go but wife made me cancel for something else. This video just convinced me that this is a hell of an experience and I need to go.
@@Coolist FWIW, i subscribed because of this video. Good stuff! Fortunately or unfortunately (for my wallet), we love those to high-end experiences when we visit Vegas. This VLOG is super helpful!
We've tried Bazaar Meat's Restaurant Week tasting menu twice in the past three years, and each visit was a memorable dining experience. Now we'll have to go for this $300 tasting menu in the near future to see how it compares with the fantastic 18-course tasting menu at Joel Robichaud (MGM Grand), where our 50th-anniversary dinner set us back $1,100 for two including tax and gratuity, but no alcohol. Robichaud pioneered the butter-laden mashed potatoes that some places serve, and the server at Bazaar Meats told us their mashed potatoes are a tribute to the late, great Robichaud.
Everything looks so DELICIOUS!! I will definitely go there on my next Vegas trip!! My hubby and I are no strangers to $300.00 meals...we believe if it has great reviews...and the food is scrumptious....WHY NOT🤗We're "foodies"....and look forward to the next delicious meal! Hopefully, I'll return to Vegas in October, 2024..so I'll get to try that great tasting food!!! Your reviews are always TOP NOTCH!!Thanks, James!!
Bazaar Meat LV is my favorite steakhouse. Tried the Chicago location and it’s not the same. Tried all of Jose Andres’ DC restaurants and they were all great, especially Minibar.
Jose Andres is my favorite chef! Looking forward to going to e in Cosmo next month. I believe they only seat 9 for a particular time slot. They actually give you a golden ticket! Imagine that! Have you been there James?
Ate at Bazaar a few months ago. The caviar and wagyu was great but the iberico pork was the single best cut of pork I’ve ever had in my life. Unbelievably good.
This would probably be the only time I would spend $300 on a meal.It's a great deal. It has phenomenal options of delicious foods. You only live once and this is where you should blow your budget. Thanks for the coverage. 😊
Love your videos James. Me and my wife are coming back to Las Vegas in June 24. As we come from the UK we do only get there once a year but do like to go all out and go for 12 days or so, we had this place on our minds as one of our top choice restaurants to go to and you have definitely made up our minds that we will be going. We have been to a number of places like Le Cirque, Picasso. Have you any other special recommendations anywhere. We do love sushi and have always found NOBU at Ceasars Palace our go to sushi restaurant. Thanks pal
What a blinding review is absolutely amazing ...what a delight of different tastes ....The steak looks fantastic....cannot wait to be back in Vegas....Another great review! Top Man👌
Seems like a great experience. I’d love to visit there with my family and drink beer while we wait to see the next plate come out, and discuss each dish with each other.
Yes, James! We had the ultimate menu on Christmas Day. It's truly amazing. They accommodated my shrimp allergy with a different fish. But otherwise the tasting menu was identical -- I wish they would change it up for variety according to what's in season. I'd go back if I knew new items would potentially blow our minds!
been watching this channel for couple of weeks now. like the Vegas more. don't see James as a cruise guy but for April Fools Day maybe he can do one (land/air/sea..)
I've considered it - many people of have ales and adamantly suggested I do cruises. I just feel it's a such a saturated space? Someone did say there are only a handful of decent cruisers and my perspective would stand out. I'd love to do a Viking river cruise... I just would have to figure out my format
Your the one who put me on Bazaar meat. Greatest steakhouse I’ve ever been to. Sahara might not be the biggest or fanciest property on the strip but they have some amazing restaurants.
Tried Bazaar in LV, didn’t like it. Thought it would be nicer inside. Place was not upscale and was smoky throughout the restaurant. Just my experience.
Love the shows, as usual. Been to this place and it really isn't all that, IMHO. If it had a Mich rating they would have taken it away. Yelp has it at 4.2 and that feels about right. Keep up the good work. Will be back to Vegas in Dec and with you talking it up again, maybe they stepped up their game since my last visit. I might have to give it another go. Be well.
James 1st and foremost I agree 100% that Bizaare Meats is the best steak house hands down. Jose is all that you said and more. As a Chef myself I must say I'm a big Fan. I just couldn't help but notice the bar top counter. I thought that was sub-par and extremely off putting. It was old, chipped, stained, in general tacky, and borderline disgusting. Imideatly what comes to mind is that I would have folded into quarters and pressed in advance a stack of crisp white or black 52 inch tablecloths to be placed on the bar soon after you/anyone announced you were going to dine. You know what I mean, like when the bartender puts down a napkin in front of you to place your cutlery and plates on. Nice to see the subs ticking up!
I thought the same thing - they could easily change it. I believe it's remained on purpose- perhaps to coincide with the brute, unrefined , antithetical nature of the venue. Isn't Sahara the third oldest casino? I think given the age of the venue it's well done. I've been to his modern luxury establishments and they are opulent
Jose Andres is just amazing. I did his “e” dining experience at Jaleo last month on a solo trip and it was one of the funnest unique experiences of my life. I need to add Bazaar Meat to the list.
Although I'm vegan, I personally can always compartmentalize my personal preferences and acknowledge as well as admire the vision and effort that goes into unique culinary experiences like this one, and it's clear Andres has come up with something special and game-changing with Bazaar Meats. 😊 I did notice on their website that they have a $125 vegetarian tasting menu as well. If they also create a vegan tasting menu, I'd ABSOLUTELY come! I'm pretty sure Andres wouldn't disappoint if he tried that given he does have some plant-based options at a couple of his other Vegas restaurants like China Poblano. 🙂 Great content as always James! 🥰
Thanks Zara. Jose is quite wise and inclusive - the fact he has a dedicated vegi experience doesn't Surprise me, but also speaks to his level of market knowledge and vision
Absolutely the best - watch my intro; I lay out a thesis as to why. You lay out a kindergarten rebuttal with absolutely zero substance or alternatives.
@@Coolist Surely that is your opinion Heston Blumenthal has 3 and if you would grace his restaurant you see why dare I say Gordon Ramsey has 3 however there all saved for his proper restaurant in London not the crap in Vegas .. Listen I admire your work and have done for a while all I said was in my opinion I’d rather enjoy a 3 star Michelin restaurant Bazaar Meats is fantastic but Jalen is okay
Bro, Blumenthal - London? Lol - I've eaten at most of those in Mayfair and posh areas. How is that at all relevant? Blumenthal doesn't have 4 Bib gourmands. Doesn't have the versatility or impact of Andres. Gordon Ramsay lol - what a hack
@@Coolist Yo Joel Rubuchon was the best chef ever to grace the Las Vegas strip. Jose would agree fully with that.... Gordon The sellout Ramsay has influenced the Vegas strip more than anyone .( I do not eat at his establishments in Vegas ). remember the las Vegas pallett is less sophisticated than most . Chef's not influencers use michelin stars as a mark so Guy Savoy has that accolade in Vegas I'm not degrading you or your comment as I hold your opinion highly compared to the crap out there but I can disagree that Jose is not the best chef in the world, there are too many factors that cannot be wriiten on a reply .. I sincerely look forward to more of your Vlogs .. Take Care
Refined palate? You're bragging about having a refined palate? My grandma was French, from Perigord. I grew up eating omelettes that were black with truffles. You have no idea what real food is. I don't care how much money you spend.
the first 30 seconds of this video is blaming the customer and is a copout answer whenever someone doesn't agree with you that something tastes a certain way. if you don't like this movie then you're not a movie expert explanation is lame dude.
Wow, what a review. You made considering this a strong possibility on my next trip. Also, loved seeing Hybrid Calisthenics for an advertisement (which I watched all the way through). Hampton is the man! Keep up the great work James.
Thanks BD - your probability is 1 aka 💯. Do it
I’ve learned to be careful at your restaurants because you have a much more refined palate than I do. I have been going out of my comfort zone more and more. I’ve become a huge sushi fan after eating them done very well. I love wagyu, it’s so tender. Your reviews are amazing. The mashed potatoes at ultra lavish restaurants are always done with all that butter. All the dishes at bazaar meats are absolutely beautiful.
Im curios - Where have I gotten you into trouble? 😃
@@Coolist x pot! I was just at the palazzo and was all ready to go and looked at the menu and jeez James there are parts of the animal on there that we don’t eat.
@@Coolist I just wanted to say I appreciate the work of travel influencers and I hear you don’t really profit from your work, but it’s important. One part of appreciating other cultures is learning to appreciate their food, and that makes for an evolved person.
@@bethanyarnp8852Xpot is one of the best Restraunt’s in Palazzo! Their happy hour is amazing, btw
huge thanks to coolist. I've watched non stop his videos, before hitting LV. Just got back with great memories and a light wallet !
I love Jose Andres, too, and Bazaar Meat is one of my favorite steakhouses in Vegas.
I did the same meal - the ultimate tasting menu. Grate meal & wonderful experience.
It really is!
The dishes looked scrumptious and the price is very reasonable for a tasting menu. Adding this to my must try list!
It's so good!
Excellent review! As a foodie and novice restaurant reviewer, your use of words to describe the food is masterful. We had the pleasure of eating at Bazaar Meats in Vegas several years ago and it was phenomenal, but not the tasting menu.
Glad to see a 3 month old review on Bazaar. Im going to Vegas in April for my 40th. Cant convince my wife to do Joel Robuchon so this is backup.
I agree that Chef Andres is the best in the world! Earlier in the month I received the golden ticket to his restaurant e at Cosmopolitan in Vegas. Somewhere in my luggage is all the courses we experienced! Highly recommend this experience! Onward & upwards! Cheers! Gloria
I have eaten at Bazaar Meat once and I wholeheartedly agree that it's the best. I have not had this tasting course but I would like to the next time I am in Vegas!
Sunday greetings Sir James . Wow 16 courses for $300. I paid about $200 for 5 courses at Picasso’s at Bellagio so that’s a great deal for sure . Food looked amazing. I’ll be adding this to my restaurant list. 😎😎😎
Yooo bro!! Comment #1. You da man!!
How have you not been here yet?? I know your style - and this is a hybrid of steakhouse / Michelin restaurant. Seems like it's totally you!
@@Coolist I never seem to venture past the Wynn on that end of the strip . Now that you’ve given it the Coolist stamp of approval I will fit it in on my next trip. Couldn’t believe I snagged the first comment either lol . I’m usually a tad later than that.
Always glad you to see you in early because that's why I'm most engaged and respond
Right on cue... Was about to go but wife made me cancel for something else. This video just convinced me that this is a hell of an experience and I need to go.
I felt it and delivered today ✅
@@Coolist FWIW, i subscribed because of this video. Good stuff! Fortunately or unfortunately (for my wallet), we love those to high-end experiences when we visit Vegas. This VLOG is super helpful!
We've tried Bazaar Meat's Restaurant Week tasting menu twice in the past three years, and each visit was a memorable dining experience. Now we'll have to go for this $300 tasting menu in the near future to see how it compares with the fantastic 18-course tasting menu at Joel Robichaud (MGM Grand), where our 50th-anniversary dinner set us back $1,100 for two including tax and gratuity, but no alcohol. Robichaud pioneered the butter-laden mashed potatoes that some places serve, and the server at Bazaar Meats told us their mashed potatoes are a tribute to the late, great Robichaud.
Everything looks so DELICIOUS!! I will definitely go there on my next Vegas trip!! My hubby and I are no strangers to $300.00 meals...we believe if it has great reviews...and the food is scrumptious....WHY NOT🤗We're "foodies"....and look forward to the next delicious meal! Hopefully, I'll return to Vegas in October, 2024..so I'll get to try that great tasting food!!! Your reviews are always TOP NOTCH!!Thanks, James!!
Bazaar Meat LV is my favorite steakhouse. Tried the Chicago location and it’s not the same. Tried all of Jose Andres’ DC restaurants and they were all great, especially Minibar.
Minibar is awesome. And Bar Mini has some of the wildest drinks you’ll find anywhere.
Jose Andres is my favorite chef! Looking forward to going to e in Cosmo next month. I believe they only seat 9 for a particular time slot. They actually give you a golden ticket! Imagine that! Have you been there James?
Ate at Bazaar a few months ago. The caviar and wagyu was great but the iberico pork was the single best cut of pork I’ve ever had in my life. Unbelievably good.
This would probably be the only time I would spend $300 on a meal.It's a great deal. It has phenomenal options of delicious foods. You only live once and this is where you should blow your budget. Thanks for the coverage. 😊
Think of it this way - it's the only thing you'll eat in 36 hours, so really it's 150/day
Love your videos James. Me and my wife are coming back to Las Vegas in June 24. As we come from the UK we do only get there once a year but do like to go all out and go for 12 days or so, we had this place on our minds as one of our top choice restaurants to go to and you have definitely made up our minds that we will be going. We have been to a number of places like Le Cirque, Picasso. Have you any other special recommendations anywhere. We do love sushi and have always found NOBU at Ceasars Palace our go to sushi restaurant. Thanks pal
What a blinding review is absolutely amazing ...what a delight of different tastes ....The steak looks fantastic....cannot wait to be back in Vegas....Another great review! Top Man👌
Appreciate that JC
Seems like a great experience. I’d love to visit there with my family and drink beer while we wait to see the next plate come out, and discuss each dish with each other.
hope you make it to Cosmo or Bellagio soon this trip!
My man, James.
💥
Boy those grout lines in the counter top look disgusting.
Being from Miami, I just want to try this place for that magic mojito. Looks amazing! Great video.
Thanks Larry - knowing you, I'm shocked you haven't been here before
I’m coming to Las Vegas this weekend staying at the Bellagio made reservations at Bazzar Meats and
❤❤❤ this video. Any chance you will do a review on 20,000 leagues under the sea near area 15?
And the Golden Steer I’m trying to think wear else to go for Peking duck thinking of Mott 32 or Washing at the Fountain Blue !
I think you need your own travel show on tv.
how about doing a review of the four seasons in las vegas?
Yes, James! We had the ultimate menu on Christmas Day. It's truly amazing. They accommodated my shrimp allergy with a different fish. But otherwise the tasting menu was identical -- I wish they would change it up for variety according to what's in season. I'd go back if I knew new items would potentially blow our minds!
I've experienced the same things - usually a 1-2 appetizers can rotate but the core items are usually cornerstones
great video! Definitely something I want to try next time in LV. Do they have a wine accompaniment for the individual courses?
I don't know if it's a formal option, but they will literally design a meal any way you want.
He's not lying about the Philly Cheesesteak app. It was life changing!
been watching this channel for couple of weeks now. like the Vegas more. don't see James as a cruise guy but for April Fools Day maybe he can do one (land/air/sea..)
I've considered it - many people of have ales and adamantly suggested I do cruises. I just feel it's a such a saturated space? Someone did say there are only a handful of decent cruisers and my perspective would stand out. I'd love to do a Viking river cruise... I just would have to figure out my format
Your the one who put me on Bazaar meat. Greatest steakhouse I’ve ever been to. Sahara might not be the biggest or fanciest property on the strip but they have some amazing restaurants.
Really glad you enjoyed it , that's so awesome you had a wonderful experience
You gotta head back to punta cana! Soon!
Tried Bazaar in LV, didn’t like it. Thought it would be nicer inside. Place was not upscale and was smoky throughout the restaurant. Just my experience.
Zuma at the Cosmo had one of the best tasting menus I've ever had
Love the shows, as usual. Been to this place and it really isn't all that, IMHO. If it had a Mich rating they would have taken it away. Yelp has it at 4.2 and that feels about right. Keep up the good work. Will be back to Vegas in Dec and with you talking it up again, maybe they stepped up their game since my last visit. I might have to give it another go. Be well.
So you only get one caviar cone. On another UA-camrs review they had four split for the both of them. I just assumed one person would get two
Little concerned about the cleanliness at Bazaar Meats, after seeing the stained white tile and grout. Was it as bad as it looks on your video?
I can't wait for Zaytinya to open
Ahh, the food, always the food. We're getting Dilly bars today!
I have been known to eat an entire box in one sitting 😎
You looking lean and healthy...must be the Carnivore and Booze Diet :)
I was thinking the same thing!!
When I get super lean I can appear gaunt. It's been an indigent few months so I've added some weight back on
130 degrees?
Thanks for this, I've heard a lot of good things about Bazaar Meats!
Can Bazaar Meats relocate to the Rio?
I’ve been to the one in Orange County, CA. It is the real deal.
Real deal Holyfield 🥊
James 1st and foremost I agree 100% that Bizaare Meats is the best steak house hands down. Jose is all that you said and more. As a Chef myself I must say I'm a big Fan. I just couldn't help but notice the bar top counter. I thought that was sub-par and extremely off putting. It was old, chipped, stained, in general tacky, and borderline disgusting. Imideatly what comes to mind is that I would have folded into quarters and pressed in advance a stack of crisp white or black 52 inch tablecloths to be placed on the bar soon after you/anyone announced you were going to dine. You know what I mean, like when the bartender puts down a napkin in front of you to place your cutlery and plates on. Nice to see the subs ticking up!
I thought the same thing - they could easily change it. I believe it's remained on purpose- perhaps to coincide with the brute, unrefined , antithetical nature of the venue.
Isn't Sahara the third oldest casino? I think given the age of the venue it's well done. I've been to his modern luxury establishments and they are opulent
I was just there last Sunday!
Unbelievable!!!
No other steakhouse like it
@@Coolist
Are you excited about Papi coming to Fontainebleau?
5 Coolist Karate Chops = 3 Michelin Stars
Jose Andres is just amazing. I did his “e” dining experience at Jaleo last month on a solo trip and it was one of the funnest unique experiences of my life. I need to add Bazaar Meat to the list.
I really want to do E - I've heard amazing things
Someday 🤞
Although I'm vegan, I personally can always compartmentalize my personal preferences and acknowledge as well as admire the vision and effort that goes into unique culinary experiences like this one, and it's clear Andres has come up with something special and game-changing with Bazaar Meats. 😊
I did notice on their website that they have a $125 vegetarian tasting menu as well. If they also create a vegan tasting menu, I'd ABSOLUTELY come! I'm pretty sure Andres wouldn't disappoint if he tried that given he does have some plant-based options at a couple of his other Vegas restaurants like China Poblano. 🙂
Great content as always James! 🥰
Thanks Zara. Jose is quite wise and inclusive - the fact he has a dedicated vegi experience doesn't Surprise me, but also speaks to his level of market knowledge and vision
Damn those are some big ass words u are using there
Audio on this one is pretty low
It is on my android but overly loud on my iPhone / iPad. Weird
for what it's worth I watched on my HP laptop@@Coolist
I’d rather have the chefs with 3 Michelin stars .. yes Bazaar is the best in Vegas but Jose is not the best in the world
which 3 star chefs? - which restaurants, which cities?
Absolutely the best - watch my intro; I lay out a thesis as to why. You lay out a kindergarten rebuttal with absolutely zero substance or alternatives.
@@Coolist Surely that is your opinion Heston Blumenthal has 3 and if you would grace his restaurant you see why dare I say Gordon Ramsey has 3 however there all saved for his proper restaurant in London not the crap in Vegas .. Listen I admire your work and have done for a while all I said was in my opinion I’d rather enjoy a 3 star Michelin restaurant Bazaar Meats is fantastic but Jalen is okay
Bro, Blumenthal - London? Lol - I've eaten at most of those in Mayfair and posh areas. How is that at all relevant?
Blumenthal doesn't have 4 Bib gourmands. Doesn't have the versatility or impact of Andres.
Gordon Ramsay lol - what a hack
@@Coolist Yo Joel Rubuchon was the best chef ever to grace the Las Vegas strip. Jose would agree fully with that.... Gordon The sellout Ramsay has influenced the Vegas strip more than anyone .( I do not eat at his establishments in Vegas ). remember the las Vegas pallett is less sophisticated than most . Chef's not influencers use michelin stars as a mark so Guy Savoy has that accolade in Vegas I'm not degrading you or your comment as I hold your opinion highly compared to the crap out there but I can disagree that Jose is not the best chef in the world, there are too many factors that cannot be wriiten on a reply .. I sincerely look forward to more of your Vlogs .. Take Care
Girly drinks
Insecure sexist ^
@@Coolist😂
Refined palate? You're bragging about having a refined palate? My grandma was French, from Perigord. I grew up eating omelettes that were black with truffles. You have no idea what real food is. I don't care how much money you spend.
the first 30 seconds of this video is blaming the customer and is a copout answer whenever someone doesn't agree with you that something tastes a certain way. if you don't like this movie then you're not a movie expert explanation is lame dude.
Wagyu beef is overrated
Can be - I prefer the F1 over Wagyu