Це відео не доступне.
Перепрошуємо.
Smoked Cream Cheese | Easy Smoked Cream Cheese Recipe
Вставка
- Опубліковано 22 лип 2021
- Smoked Cream Cheese....unless you live under a rock, you have probably seen smoked cream cheese recipes flooding social media. I've seen them on Facebook, on TikTok, and also popping up on UA-cam as of lately. Basically the concept is to season your cream cheese and smoke it at 250° for 1.5-2 hours. I'm not going to lie, I was extremely skeptical of this...I was specifically concerned that someone was trying to get me to melt cream cheese all over my smoker! BUT....I had to give it a try, so I present this easy smoked cream cheese recipe. My consensus on this is you should at least give it a try. I think it adds a nice smoke flavor to the seasoned and smoked cream cheese, and is absolutely awesome on a bagel!
I hope you enjoyed this video! If you did, be sure to LIKE, SUBSCRIBE, and RING THAT BELL!! As Always, I truly appreciate all your support!!
***Don't Forget To Follow Me On Social Media***
-Instagram: / ashkickinbbq
-Facebook: / ashkickinbbq
-----The stuff I use:-----
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/
-Duck Fat-amzn.to/2UIDdih
-Wild Ford Foods: wildforkfoods.com/
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodworks.com/
-Cookin' Pellets: amzn.to/3rHaeXE
-The Smoke Tube: amzn.to/2JQDElr
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites
#smokedcreamcheese #easysmokedcreamcheeserecipe #smokedcreamcheeserecipe #smokedcreamcheeseonapelletgrill
I smoked without the rub. Just smoked it naked! Refrigerate to firm up for about an hour afterwards. Then add finely chopped ham and green onion tops. Mix with an electric mixer and serve with wheat thins! Scrumptious!
That sounds delicious!!
Topped mine with hot pepper jelly. Makes a great spread on crackers or pita bread
That sounds delicious!
No other way, pepper jelly and cream cheese on a ritz=,heaven
This might be the best video I've seen all day!
Thanks so much!
WOW! I didn’t know you were so funny. “We do it for the people!” 🤣🤣
Great vid.
Thank brother! Haha, yeah I have fun from time to time!
@@AshKickinBBQ I’d say all the time!! If you’re cooking you’re having fun!
AWESOME JOB brother. Ive seen this on Tic Toc. Nice job brother!
Thanks Tommy! I appreciate ya watching man, this was a pretty tasty cook!
@@AshKickinBBQ Yeah. Having the fam over next weekend and was thinking bout giving it a go....
My brother made this for Thanksgiving and it became my fav snack. Delicious!
It's so good!
Thanks for the video
We added the hot pepper bacon jam to it!
It was 🔥
Well this is my wife's favorite video you have done. Cream cheese rules the world lol
Haha awesome! I'm glad she enjoyed it!
Bark on cream cheese…..lol ! I love it ! I prefer my cream cheese rare . This is awesome Darrin ! Everyone needs to have a little fun and recharge once in a while !
Lol, I too prefer my cream cheese rare! Thanks Kent!
That was cool!!! I have cold smoked cheese, but not cream cheese!! I will have to try this!!
Did this a year ago after you made this video and now it has become a staple when the kids and grand kids come over for bbq.
That looks AMAZING my friend!!!
Thank you, sir!
I cold smoke a lot of cheese never would think you could do that without a mess nice cook I will definitely try it !!!
I was just as surprised my friend! Thanks for watching!
Looks really good man!! 👍 💯
Thanks so much!
Love this been doing it for years it’s so good I like to smoke the cheese and Italian sausage mix it together stuff a jalapeño wrap it with bacon coat it wit bbq sauce then smoke it wow it so amazing
Yep, got a video on that too 😉. And yes it’s awesome!
My family’s favorite is everything bagel seasoning they love it
So good!!
Theres going to be a shortage of cream cheese now🤣🤣, I got a reason now to use my yoder pellet grill, great video, ty 4 taking the time to make this!!
Thank you for taking the time to comment! I hope you enjoy this cook! It's simple and delicious!
Love all your videos. Thx for another great one. Gonna try this for sure. 👍👍
Nice way to change it up…another great video 👍
Thanks brother, I'm glad you enjoyed it!
Yup… let me just add this to my bucket list of things to do!!
Lol! Let me know what you think, I enjoyed it!
Im planning on smoking some cream cheese and some burgers this weekend. Hoping to just slice the cream cheese to top the burger
Well that's different! I'm a big fan of smoked cheese, looks like I'm giving this a try. Thanks Darrin!
Same here Mark! It's even better the next day!
Love your vids man keep it up! Your my go to for temps and cook time and everything else.
Thanks so much man! My goal is always one video per week! I appreciate your kind words, and if you have any content requests please let me know! I'm always looking for new ideas! I hope you have a great weekend!
Hey bro! I'm a fellow bbq UA-camr. I had some of my subscribers recommend I do this for when I make jalapeno poppers and stumbled across your video. Great stuff and glad to know nobody is trying to prank me either 😂😂 subbed to your channel too. Looking forward to your videos.
Hi Nick, thanks for stopping by! I just hit you with a sub as well and look forward to checking out your content!
Looks really good to me. Fun experiment👍
Thanks Bobbi, was very surprised and happy with this one!
I’m going to have to try this!
Please do, and let me know what YOU think!
Thank you for this video. Subscribed.
Thanks for the sub!
Cool. I been curious about this
Surprisingly tasty, lol
My son did this last week and poured jalapeño jelly over it. Delicious 😀
That sounds delicious!
Awesome job
Thanks so much!
i had to see what all the craze was about. so i smoked some up and man was it good.
Right? It's surprisingly delicious!
The cream cheese looks awesome. Would love to try it! -S
Give it a shot brother! Cheap and easy cook!
That looks good
Man, I'm going to try this for sure, I already love smoking cheese and it makes great Christmas Basket gifts for neighbors and friends! Let me know how it was after cooling off overnight in the fridge please!!
I couldn't agree more! I also love smoking cheese! It was SO good the next day cold out of the fridge! Much more pronounced smoke flavor!
Cool, i'm definitely going to try that
Did this tonight bro! Will tag you , thanks for the idea .
Hope it turned out well bro!
How many blocks per person do you recommend when figuring catering?
No clue, I don’t offer this catering lol. Not a real hot commodity.
Smoke for 1.5 hours, take it off add your favorite jam or jelly and smoke it for another half hour.
Sounds good!
Great review. I actually saw one like this last week and I ordered a couple of Kosmos Q Rib glaze to try on the top of the smoked creak cheese. Hopefully will try it out this weekend.
Thanks
Thank you so much! Yes! I love the idea of the rib glaze on it! Smart move brother! 🔥
Damn that sounds amazing
Couple ideas I've done are jalapeno poppers, armadillo eggs, pig shots, cheese balls, hell I've seen a recipe for a smoked sloppy joe dip.
Sounds delicious!
How would you reheat to eat next day if any was left?
Microwave or back on the smoker.
Hahaha glad you didn’t spritz it! They both actually look really good. Cheese and smoke go together so why not? Next up cottage cheese!
Lol cottage cheese!! Literally LOL'd on that one! Thanks Charley!
Looks good how was it the next day?
It was fantastic the next day!
Legit never heard of this until just recently! lol looks awesome tho! soft, smoked, seasoned cream cheese, nothing I don’t like!
Thanks G, you should give it a try for sure man! It's dang good!
HI. THEY SAY TO SMOKE REGULAR CHEESE NOT TO LET THE TEMPERATURE GET ABOVE 80 F. WOULD IT WORK FOR THE CREAM CHEESE LIKE THIS JUST LET IT SMOKE LONGER.
It would probably absorb too much smoke and be very acrid if you cold smoked the cream cheese.
@@AshKickinBBQ THANK YOU
Will you do a video on some wild game/seafood? Deer, duck, fish??
Planning on it come fall and hunting season. I have a venison video up already
Never would've thought to smoke cream cheese.
Same here, but it was good!
Why not smoke at lower temp like 180?
Because you don’t need to. Big difference between the cream cheese and smoking actual cheese.
Weren't you supposed to rub it down with olive oil before seasoning?
Why? No need. But you sure can do whatever you want. 👍🏼
So how was it the next day? Considering making it the day before a party soon.
Amazing
Nice! I thought for sure you would have had cheese all over.
Same here, lol!
How did it taste on day 2 after it was refrigerated?
Even better, more pronounced smoke flavor!
Bark on cream cheese. LOL
Lol, YES!! I'm glad someone finally said it!!
Do you start with the cream cheese block frozen or thawed?
Thawed. No need to freeze.
teaser I thought for sure the smoke daddy was going to be used
Haha, oh no! Couldn't have the first cooking video on the Smoke Daddy be cream cheese....that would be a sin! First cook video is coming though!
@@AshKickinBBQ waiting, I see Tom Horsemen just released a vid today on the smoke daddy portable
@@SleeperBBQ Yes I saw that as well! I will be watching it soon! They look and sound AWESOME!
What kind of wood was used?
Cherry, but it doesn’t matter
@@AshKickinBBQ Thanks for answering. Kinda shocked though that you think it doesn't matter.
@@terrismith9095 there’s not a huge difference in flavoring in commodity pellets in my experience. Cookin’ Pellets and Bear Mountain are all I use because of this reason. I would recommend fruit smoke on the cream cheese. Cherry, apple, etc. prolly wouldn’t go with oak or hickory if it’s a better brand of pellet. But for readily available pellets there not much of a difference to me. With pellets, you get what ya pay for. Hope that clarifies.
@@AshKickinBBQ It does, thanks!
Why not cold smoke instead of heat? Your not cooking the cream cheese 😮
For this recipe you are cooking the cream cheese. Try cold smoked cream cheese, it’s awful.
If this is gross, I’m gonna blame you.
Lol, aggressive! It's even better after being the fridge the next day, more smokey!