WHY IS THIS SO GOOD!? SMOKED CREAM CHEESE ON PIT BOSS COPPERHEAD 7 SERIES VERTICAL PELLET SMOKER
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- Опубліковано 18 вер 2022
- SOMEONE, PLEASE TELL US, WHY IS THIS SO GOOD!? SMOKED CREAM CHEESE made on the PIT BOSS COPPERHEAD 7 SERIES VERTICAL wood PELLET SMOKER! This will absolutely not be the last time we do this one, CHECK OUT THE VIDEO TO SEE WHAT RUBS WE USED!
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We have loved doing this lately. We made crab Rangoon’s last weekend with smoked cream cheese. Yummmmm.
Oh no way!!!! We love crab rangoons!! We will have to use the smoke cream cheese for sure!! Much love fam!!🔥🔥
SO glad you guys like the seasonings!! Let me know if you run out and I'll send more. Can't wait to see the VooDoo dip!!!!!!
Wahoo!! Thank you so much fam! This was absolutely incredible - and the voodoo - it came in clutch!!! (A little foreshadow!!!😉😉🔥🔥)
I would love to try some too. Thanks
I smoked a plain block of cream cheese. ..let it cool then used it in a no bake peanut butter pie recipe...phenomenal
That sounds amazing!!! Thank you so much for watching!😁❤️🤙
I’m more of a salt guy but that sounds amazing!😎👊🏻👍🏻
My family absolutely loves smoked cream cheese! We love it glazed with homemade jalapeno jelly! The last 15 min I top with the jalapeno jelly and finish smoking!
Now that sounds soooo good!!! Thank you so luck for watching and sharing Don!!😁❤️🤙
Yum. Trying that tomorrow 👍
Guys welcome to the smoked cheese club. Looks great. Nice Knife. Now try making lox, yea you can do that at home. Easy. Kickoff in an hour? There will be none left, haha.
Woot woot!! Thank you brother!! Yes!! Okay, we’re on it!!💪💪🔥🔥
I really need to try this! So no smoker, but a 250° oven and some ingenuity may get me close!
Yes!! You’ve got to do this one brother! We are still trying to get you set up!🤗😁❤️🤙
Another mouth watering video you two, keep em coming!!! Much Luv Fam!!! GRIDDLE ON!!!
Joe!!! Thank you so much brother! Much love back fam! 😁❤️🤙
Yummy! I'm afraid to try the everything bagel one because I know I would love it and probably wouldn't want to share🤣
Haha!! Well you’re in luck, because it’s super cheap!!! Haha! Much love fam!!😁❤️🤙
Fantastic stuff Guys!! Smoked cream cheese is the BOMB! You nailed these, perfectly. Griddle errr Smoke on, Gents!
Haha!!! Grrrr….Smoke on Rob!! You know this is sooo good!!!!😁❤️🤙
Another great add to smoked cream cheese is to drizzle some pepper jelly over it. 👏👏👏🔥🔥🔥
Yes!!! That would have been perfect!!! Thank you so much for watching!!😁❤️🤙
What a fun video my guys! Always coming up with well though content. It's much appreciated 🙏 Griddle on my guy's 🤙
Wow, thank you brother!! It was so much fun and absolutely delicious!!!🔥🔥
🤤🤤. Jalapeño popper dip with fresh dove or duck🤤🤤. Will be definitely smoking some cream cheese because I would’ve never thought about that. Awesome!
Yes!!! Jake, you are gong to be hooked brother!!!😁❤️🤙
Oh yeah my brothers 😃 I’ve never had smoked cream cheese before but after watching this, I’m definitely trying it. Thank you for sharing 👍🏻👍🏻
Eugene!! Y’all are going to love it!!!😁❤️🤙
I don't even like cream cheese but I seen several videos on UA-cam about making it so while I had my pit fired up one day I made some for the other people who do like it and they all raved about it so much that I had to try it. And I couldn't believe how much I actually like it. It really was amazing. I used Uncle Steve's Original Shake (I bought that because of y'all's recommendation.... THANKS for that!) and another one with Meat Church's Holy Cow. Both were amazing
Cody!!! The only reason we didn’t use the OG Uncle Steve’s is because it’s what I always use, and we wanted to try something different for this video! Great minds think alike 🤗
Thank you so much for watching brother! We are so glad you liked it!!!🤙😁❤️
Excellent job as always gentleman! I love smoking cream cheese and those cross hatch marks are so cool.👊🏻😋🍻
It’s sooooo good!!!!! Thank you brother!!!😁❤️🤙
Try it with blueberry jam and a little lemon juice, then eat it with Graham crackers. Soo good! Or raspberry Chipotle sauce. Mmm
Yes!!!! That sounds amazing!!!! Thank you so much for watching!!!😁❤️🤙
What a neato mosquito idea! Who thunk of this? (Thunk from Leave it to Beaver)
I've got to try this - thanx men!
Haha!! We remember the show! One of our favorites after school (on rerun, of course…😂😂)
I used to smoke cream cheese in the early 80s for Christmas..
Haha!! Scotty, the 80’s called, they want you do do smoked cream cheese again!!💪💪🔥🔥
Shut the front door, call a baby sister because you are going OUT!!!! Come on, this is pure happiness, another banger gents!!!!
Hahaha!! Yes!!! This is such an easy and delicious one!!! Next time you’re here, we will make some for you!!!😁❤️🤙
Hey Twins, is this one in the cookbook? I won't pre-order it, but will ask the wife to pre-order for me for Christmas :)
Thank you so much for watching Michael! This one actually isn’t in the book… they are all griddle cooks. And thank you so much for your support brother! 😁❤️🤙
This just blew my freakin' mind... how have I not had this at some point in my life?! I may go to the trouble of setting up my Weber kettle grill to do some smoking just because I don't know if I can wait until I get a smoker. It's nice you can do some many different seasons too. 🤤🤤🤤 Wow!! Smoke On!!
Jason!!! You’ve gotta try this one brother! So easy… 225 for two hours and enjoy!!!🤗🤗🤗😁🤙❤️
Make this quite often with Meat Church Holy Voodoo, I also make another with Meat Church Honey Hot Hog, once pulled from smoker I add pepper jelly to the Honey Hot.
Yes!!! The voodoo was incredible! We absolutely need to add the pepper jelly too!! Take care fam!!!🤙🤙
I guess this is my sign to make smoked cream cheese. Been wanting to now I need too
Blake! Yes, yes you do brother! Hahaha! Much love fam!!😁❤️🤙
Smoked cream cheese is one of my wife’s favorite things from the smoker. McCormicks sweet n smokey rub. I like pineapple habenero jelly with mine. Her friends at work actually buy cream cheese n I smoke it for them 🤣
Haha! That is so awesome!! Okay, we need to keep these in mind, they both sound amazing!!!🔥🔥
Learned something new 👍👍👍👍👍👍👍👍👍99.9 finger snaps😀
Wooohooo!!! Yes!!!!!!🤗🤗🤗🤗🤗🤗🤗🤙❤️😁😁😁😁
Great video guys.
Love the Holy Voodoo on my smoked cream cheese.
It’s soooo good!!!! Thank you so much for watching Mike!!!😁❤️🤙
I’m sold, heading to the store today to get what I need
That looks so good! I've done smoked queso, but need to try this. Maybe put some inside the jalepenos.
Oh heck yes! That would make for great stuffed poppers for sure, we used it for our jalapeño dip tonight!!🔥🔥
Smoked cream cheese is so good. My favorite is either bbq rub or Italian seasoning. I would eat it every day if I could. I'm going to test out my new griddle tomorrow with some bacon smash burgers.
Yes!!! It’s sooo good!!
And we can’t wait to hear how your smash burgers go!!! Woohoo!! Thank you so much for watching! Griddle on!!!😁❤️🤙
I just bought the pit boss vertical smoker. I love this video
I LOVE my PB Vert!! I try to use it at least once a weekend!!! Thank you so much for watching Chris!!!😁❤️🤙
My family’s favorite seasoning on smoked cream cheese is a blend of the Pitboss apple seasoning and the Blackstone Pineapple sriracha
That sounds sooo good!! Smoked cream cheese is so amazing!! Thank you so much for watching!!!😁❤️🤙
love my pitboss stuff :)
Woot woot!! Right?! It’s the best!!🔥🔥
Add some jalapeño jelly into the cream cheese! I've blended in cherry preserves and a hab before as well!
Great job guys. God made cream cheese for us grilling guys 🤣
Haha!! That right there is #FACTS🔥🔥🔥🔥🔥
Crunchy on the outside and creamy on the inside……..that describes someone I know ! No names mentioned……..lol. Nice job Gentlemen
Haha!! Yup, just like….😂😂🔥🔥. Much love brother!!!!
What a great idea to smoke…there are so many possibilities with seasoning. Smoke these and you are automatically The Big Cheese!
Haha!! We are indeed the Big Cheeses!!😂😂. So any possibilities!!🔥🔥
And it becomes a dope ingredient, one of which it sounds like you will be showing off soon. It even works on the sweet side, go cinnamon and brown sugar, or holiday spices, heck use it as the cream cheese in your next cheesecake. I've done that, its subtle but it adds something extra to a cheesecake. If it required and real work on my end I'd probably skip it for the cheesecake but its a set and forget for a few hours prep item the day before. Next time I may need to double down and smoke the whole cheesecake and smoke every ingredient I can get away with.
Oh man, so many possibilities!! Tonight’s upload was our jalapeño popper dip, the Holy Voodoo was perfection!! We can’t wait to try the sweet options too!! Take care fam!!🔥🔥
Love you guys!!!
Doing this!
Yes!!! It’s soooo easy, and soooooooo good!!!!😁🤙❤️
Watched the vid twice and just wondering what pellets you used? Love the channel. You two are a riot.
Oh wow, I can’t believe we failed to mention! These are the Put Boss Competition Blend. Take care fam, thank you so much for watching and enjoying with us!😂😂🔥🔥
What smoke flavor did you add or just seasoning?
Question why not season the bottom as well? And do you spray the foil with olive oil to reduce sticking ? I’ve never done one so I’m very curious
Brethren! Is this something that can be available on the #Waltwins food truck?! I see many different possibilities with this deliciousness! Can something really be that good? Wow!
Jared! We will make this for you brother! Yes, it is that good!!!🤗🤗🤗
Soooo I have watched this one a couple times and not sure if I missed it. What wood/pellets did you use in the smoker?
I am thinking of using apple or cherry wood and a cinnamon based seasoning...could make a delicious brunch / Thanksgiving appetizer.
Haha....just read more of the comments and found someone else who asked. The competition blend is a favorite of ours as well.
Ooooooooo…. That would be great!!! For this one, we had a pecan and applewood blend.🤗😁❤️🤙
What temperature did you set your smoker on? I’m definitely going to make that ❤️❤️❤️. I literally didn’t know it was a thing!!!
It’s a thing Diana!!! 225 for 2 hours! Soooo easy!!! Thank you so much for watching sister!!!😁❤️🤙
These looks so good fellas! Question on the temp: if my PB offset smoker is set to 225, but fluctuates even into the 250 range before coming back down (as most smokers will), will this not just melt the cheese into a puddle? 🇨🇦
Hey fam!! Oddly enough, the cream cheese holds strong! It never really comes close to melting, in fact, it softens in pieces, kind of hard to explain - it’s also something you can definitely expect with, just keep an eye on it, you should be good!🔥🔥
I tried smoking cream cheese, but maybe I’m using the wrong rolling papers I dunno
Thank you for watching - not sure she you mean, did it not work out for you?
Can you make this and transfer to a party or is it best served while still warm?
Great video, what wood flavor did you use for the smoke?
Thank you so much for watching! This was the Pit Boss Competition blend!🔥🔥
I just messaged you guys about a Shotgun Shell on the griddle Cook. These would fit right in!
Hmmmmmm....😋
Yessir! We got it and have it saved! That will be a fun one fam!!🔥🔥
@@waltwins I can hardly wait. I've been thinking on how to do them on the griddle.
Where can I find the popper dip? Can’t find it.
The FUNNIEST UNFUNNY GUY WAS HERE!!!
Yes!!!! How the heck are you brother?!?
@@waltwins Philnominal my Brother!
What smoke setting did y'all use?
What wood did you use. Hickory, Mesquite, Cherry , etc?
I believe this was a pecan blend with applewood?😁🤙❤️
Try smoked cheesecake 😋
Yes!!! We have to do that!!! Thank you so much for the idea!!!😁❤️🤙
at what temperature?
At what temp?
Temp?pellets?
What temp?
What temperature do you have your smoker around 160