Smoked Cream Cheese (3 ways)
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- Опубліковано 4 жов 2024
- Smoked cream cheese has been a popular item lately on the internet and it peaked my curiosity. So I started testing it out and giving samples out to folks to see what they think and they loved it! The cream cheese you'd think it would melt and turn to liquid, but it doesn't. It holds the original shape and kind of dries and looks like a piece of flaky fish. It's very interesting. It's a great appetizer for game day or for any occasion.
Ingredients -
Blocks of cream cheese
Oil for rub adhesion
Rub of your choice (this is fun to experiment with)
Crackers of your choice
Sauce of. your choice (a nice pepper jelly is great too)
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I’ve smoked cheese before but never thought of cream cheese. That looks like a great addition to a charcuterie board!
That's a great idea on the charcuterie board!
I heard about Smoked cream cheese today. I can't wait to try it.
It's so good!
Hussey, you have taught me so much man. Tips and recipes on the blackstone, and now this pellet tube smoker for added smoke! Thank you for all you do man. God bless you! Love ya brother.
I’m happy you get something from the channel. Have a good day my friend!
Hahaha! This was all awesome brother! I loved your reaction after the Everything seasoning - "This one's good too!" I could tell they were all amazing! We can't wait to try it fam! Much love man, we always love when we get a chance to check out your amazing vids Matt. Can't wait for more. Take care!
Adam
Thanks Adam! Appreciate those kind words my friend. It's equally the same with you guys. Enjoy watching you guys.
I love everglades rub! The joys of living in florida
It is good !
Those looked amazing! I’ll be definitely adding this to a future cook!! Thx
Thank you my friend!
@@thehungryhussey I did the Everything but a bagel seasoning. Put pepper jelly on my half and my wife and I met in the middle with trisket crackers!! 😂 Was delicious!!
Love ya, Huss. I appreciate your Saturday morning videos every week! I do have to tell you though, my daughter (she’ll be 5 next month) always watches with me every Saturday. One of the times you said or did something goofy in todays video, she looked at me and rolled her eyes like “what a goober” 🤣 I got a good laugh out of it. Keep your head up man! We appreciate you!
Hey Daren! I appreciate you and your daughter watching. That's hilarious with the eye roll! haha. 😛
How can we HATE you brother... you rock... great video as always pal.
keep them coming, lots of great tips and ideas that you past along to your fans.
Jason from Canada
Thanks Jason! Appreciate those kind words.
Totally trying this tomorrow. Thanks for the idea.
Hope you enjoy!
Looks fantastic, can't wait to try this. God Bless you Hussey.
Thanks Todd!
Everglades season is a stable down here. I seen smoke cream cheese before, but will have to try it. Them some good Groceries Hussey. 👍🌴
With the Holiday gatherings approaching this is a great appetizer to serve. Definitely going to make this. Thanks much Hussy.
For sure great for those gatherings!
Interesting. Thanks for the recipe. Have a great Saturday.
Thank you Bruno!
Good stuff! Thanks for the reminder because we used to make this. How do I forget something so good! Everything bagel is a first.
i never smoked cream cheese, but we smoke about 20 blocks of various cheeses, like swiss, pepper cheese, gouda, american, cheddar, colby jack, etc,,, then off to the food sealer and into the fridge for a couple weeks .. this lets the flavor enhance
Yep, this is way different for sure than the blocks of cheese.
What a cheesey video. In the best kind of way! 🤣🤣 I've never had smoked cream cheese. Sounds really delicious. Thanks very much for putting that together. Hope you have a great week.
Pretty cheesy for sure! haha
Thanks Dan, hope your week is going well friend.
Dude, I have been sharing the crude out of this video and everyone is loving it.
I’ve been using heath riles cherry, peach, and pecan rub on mine, then top them with homemade black raspberry jalapeño jelly, good stuff!! Love your videos Hussey!!
It is great stuff for sure! Heath Riles stuff sounds good.
NICE! I'm smoking cream cheese for the first time this weekend and found your video. Subscribed and I look forward to more videos.
Looks awesome this is a must try. Thanks for sharing
Thanks for stopping by!
It really looks like smoked fish at the end. I love my cheese. 👌
It's really weird how it works Steve. Thanks for watching.
Huss-daddy!!
Smoked cheese looks easy and good! Cook it Saturday morning and it’ll be ready for the first football games in the afternoon!!
Saw Maggie’s tail wagging in the video, so we know she’s there.
Hope you and your family are well.
Keep up the good work!!
Thank you Dan! She was busy doing whatever she does and didn't come by as much. She must not like cream cheese. Lol
Made some smoked cream cheese the other day and glazed the top with a spicy pepper jelly I got from Steve’s Garden Market. So good!
Steve's a great place to go. Did you get some beef ribs there?
@@thehungryhussey not yet. I’m gonna look into it. I got one rack in the freezer I gotta cook first that I ordered online.
I can’t wait to try it today on my Ironwood 885 traeger
Wow! That looks so good! And Easy! I wonder if I could try this over an open fire? Of course with a low fire... May have to try that! Thanks for the Great recipe & video! Love ya!
May need some kind of cover to create a convection effect, but don’t see why not
You always amaze me how you make something good out of everyday food. Your killing me cause I can’t try it with you. Will have to try this on my pellet smoker. Be safe my friend.
Thanks KC! Give it a try for sure.
freeze the blocks before you score them. just makes it easier to handle. great job brother Hussey
This whole cook looks goody goody to me!!! Looking forward to trying this! Thank you Hussey! Be well! 👏🌞
Thank you! Hope that you like it!
@@thehungryhussey I'm sure I will! Thank you!
watching this guy wipe his fingers on his gut is true to his nature, and funny as hell. The rag, on his side never touched, all episode lmao
It’s a bad habit. 😂
I'm smoking ribs tomorrow...thanks for this idea...got some apple pie rub to go it and some Heath Riles cherry too!!
That cherry would be right on that cream cheese!
Wat to do up the cream cheese, Mr Hussey!! Those bricks look fantastic!! Great job sir!
Thank you Rob!
I just ordered a seasoning called Auntie NoNos says its good on everything. Can't wait to try it. Have a good weekend. Stay safe. God Bless.
Good on everything sounds great to me! Enjoy that! Thanks for watching Becky!
I got mine on the smoker right now! One with everything but the bagel seasoning then brown sugar cinnamon sugar on the next one
I grew up on Everglades! It's THE seasoning to use for fried gator tail!
A friend from the channel sent me some up not long ago. It was great stuff!
me too. and remember monkey dust before that.
Didn't know this would work!!! This is going on the grill soon!!!
Kind of weird how it turns out actually. Pretty good though I must say!
I used to avoid cream cheese like the plague. However, I discovered a lot of dishes I really like are heavily based on it. So, I got over my fear of it. 🤣 This looks mighty fine. I think I'll give it a try.
Give it a go Howard. It's good stuff!
It's the new craze.
It’s good stuff for sure.
Nice job brother. Lidl should sponsor you for them good groceries. 😉
Thank you for the kind words at the end. We can all use a pick-me-up. 🙏
Thanks brother. Glad you enjoyed that. I’m all for a Lidl sponsor. 😂
Another great video! Making some tomorrow so it was perfect timing to fire up my Hussey playlist and this popped up first. :)
I see now you know what it's like to try to decide between Blackstone, BGE and Easy Bake. My BS wins most of the time but the lazy in me has the Easy Bake doing most of the overnight cooks so I can catch zzzzz. :) Have a great Thanksgiving!
Should try this recipe ingredients. Made it a few weeks ago and my God It was delicious
1/2 tsp cinnamon
1 tsp pumpkin spice
2 tsp sugar
Smoke @ 225 for 1 1/2 - 2 hours.
Bet that is great too! Thanks for that!
That everglades seasoning is 🔑
It's good groceries!
Great idea, I love those kinds of munchies.
I love them too my friend!
Hussey!!! You have got to try eating the smoked cream cheese with cheese Doritos!!! My parents did this on thanksgivings for as long as I can remember. Cheese Doritos is where it’s at! We do these almost monthly in my home now. There is a lot of different options for flavor for sure!
I'd dig that with some Doritos!
Like to try a brick of feta cheese doing this. I do a blackstone betty's feta pasta and it holds it shape while cooking with the cherry tomatoes and her spice blend on it.
That Smoked cream cheese would be great in a spinach omelet. Or a toasted bagel and lox ( thinly sliced smoked salmon) with these cream cheeses
I like where you're going with that Rick! I think you're right on it!
Oh my YES!!!
Thanks Ray!
Now you got my gears turning!😊
I’m ready to see what you got!
This looks amazing
thank you Darien!
Thank you hussey
Thanks my friend!
Definitely a fun party idea👍
For sure Bobbi!
As usual, looks great. I just got some new BBQ season I wanna try. That's for sharing.
Thanks Paul!
I’m not trying to be a downer this is just my opinion we really love your show when you were just doing the Blackstone in the old house you seemed much more personable than and we like everything that you’re doing on the Blackstone I can appreciate these new videos and the videos are nice but you just getting a little too commercial now for me I’m really glad you’re doing well and trying new things that’s not necessarily a bad thing And thank you for the comments at the end of the
Man, I hate that you feel that way my friend. Now, I did other cooks too over at the other place on the Eggs, etc.
I do appreciate you stopping by and giving a look still!
That was a great video Baby Girl. That Everything Bagel stuff is awesome. Uncle Steve is amazing as well. Good job! Z Grills doesnt even return my emails anymore. Looked super tasty.
Thanks baby girl!
All the everglades seasonings are good.
Friend of mine sent me a few different rubs from there. All are fantastic, so I agree!
Good Groceries!!!
It is real good groceries!~.
Looks amazing brother
Thank you Stephen!
I looooooove smoked cream cheese. So much that I couldn’t wait to taste it this weekend and pretty sure I have 3rd degree burns in my mouth 🤣🤣
Haha... Rolling that tongue and blowing out the mouth while hopping on one foot!
That's good groceries right there!!
Yes sir! It is!
Just think three years ago you were celebrating 1000 subscribers and look at you now! So glad you still stick to your true self and are still successful. Glad to see the Lord blessing you and your family.
Looks great. One question. Can you use just the smoking tube without the grill turned on? 😎👍
Yes you can. For items like cold smoking cheese, fish, etc.
🤘
When I smoked my cheese I like to do it in the Winter time so don't get hot it brings out the oil when it gets hot.
Winter is a great time to do regular block cheese.
@@thehungryhussey I'd like to put a it in a sandwich bag and put it in the Fridge for about a week it mellows out the smoke
I make these on my smoker and top it with Mike's Hot Honey...people absolutely love it when I take it to parties.
Going to give this a try! Can you tell what flavor of pellet you like best for this? Thanks
I generally use like a Pit Boss comp blend from Lowes or Walmart.
Surprising outcome however there’s smoked cheese
This would be a great Super Bowl meal
For sure! Thanks for watching!
Making this today!
Hit of the day. Everyone loved it!
trying to find a emoji of Homer Simpson drooling. You know
Haha... Yep! Thanks bud!
That smoke tube seems to make a huge difference
It's a must in a pellet grill that doesn't have a seperate "smoke" setting. After using a tube, I really like the results of the pellet grill.
I made two bricks in a 9x9 pan the other day.
I didn't smoke them long enough.
Also, I'm wondering if it will not turn out as well if i spread the cheese out in the pan first. So that i can layer the salsa on top.
Thoughts?
You could smoke them that way too. Doesn't matter really.
Great video Hussey! We love ya too!
Thanks CR!
Gotta try this for the next gathering. My only question is do you serve this fresh out of the smoker?
It's best right off the smoker.
Hey Hussey. Going to smoke some cream cheese tomorrow for football. What flavor of pellets do you recommend?
Can I ask where you got that tart cherry bbq sauce/what brand it is? Would love to try it!
sorry pal,
forgot to ask what kind of wood/pellets did you use for your smoke?
I should have noted that. My apologies. It's a blend (I believe Pit Boss Blend) it has like hickory, mapel, and apple I think.
Most be nice to afford all them different types of grills. All I can afford is a grate that I put over 2 rocks by my burn pit
What did he splash on the jalapeños??
That's MONEY DUDE! Love it.
I love some Stale Cracker!
Shout out to the Louisiana hometown boy!!!
I love watching other creators recognize other creators I enjoy and look to for inspiration.
👍🏽
Is it good the next day or do you have to finish the whole load same day?
❤
Are you using full fat/whole cream cheese or low fat?? I was wondering because I would think that maybe the full fat would melt more?????
Using full blown stuff! Nothing fat free around here. Haha.
@@thehungryhussey I'm so glad!!
Did I miss something? Is the grill at any temp or is this just a cold smoke?
250 degrees
Hungry Hussey and deermeatfordinner collaboration?
Who's heading that up?
What temp did you cook this at and what kind of wood did you use?
225° for 2 hrs and I used a blend pellet with hickory, maple, apple
@@thehungryhussey thank you I love your show!
If you hate me hit the thumbs down twice....genius move Hussey!!
Thanks Kevin. I cannot take credit, I saw someone else do that a while back.
I hit thumbs down 26 times
Dont know why but your camera is over exposing its a bit washed out
It was a little hot, you're right.
good vid dood!!! lotta nonsense going on
Thanks my friend.
heat was too high... thats why your cheese fell apart and the jalapenos didn't fair well from the heat either.
Thumbs up for the thumbs down double tap. 😂
Drizzle some honey on the everything bagel and you'll be thanking me later
It’s funny, I covered mine with cheese cloth to keep all the oils in anyone else do that? I am totally down for the jalapeño though.
Never heard of that! Sounds delish!
@@thehungryhussey I wrap all of my cheese and cheese cloth to keep the oils in so it doesn’t dry out. I periodically spray a little bit of water just to keep stuff moist I live in the south works great. The only thing you need is cast-iron pan applewood chips you don’t have to turn your barbecue on or anything just like that the heat from outside boom.