Easy Smoked Cheese | How to Smoke Cheese on Any Grill
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- Опубліковано 24 кві 2020
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Printable Recipe: kentrollins.com/smoked-cheese/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I didn't know how much I needed smoked cheese until now
yea no shit looks so good
It will change your life.....It’s great shredded in eggs and quesadillas. Apple and cherry wood works the best. Mesquite is too strong.
@@patrickmurphy9186 Agree, hickory is about as strong as you want to go. Fruit woods are best.
I need a smoker first
Every fall I make a meal for me and my buddies over a bonfire/campire setup. It's an all day affair with lots of good beer. I make a smoked cheddar mac and cheese and we all get a big ol tomahawk steak done over the fire. Vegetables tend to rotate.
You bring a lil bit of home my way. My stepdad comes to mind when i see you kick up a lil quick step, and i smile. He passed on 7 years ago, but his memories keep going in glimpses I see in others. Keep cookin & keep dancin!
Sorry for your loss, that was very touching to me. Thank you for sharing that
Definitely keep dancing.
The story of your stepdad brought a big smile to my face. I can only imagine the joy he brought to you!
@@MichaelRei99 he was a God fearing, good man! I miss his jump, hop, skippin when he got excited.
I'm so glad that I could remind you of him. Keep dancin Erin!
You are an absolute American treasure, Kent Rollins! I hope you continue to take great care of yourself. Us Americans need you around for for a long time
Thanks so much, we appreciate you watching
Smoked pepperjack sounds awesome.
QuixoticJedi yes indeed
Smoked muenster is fabulous
Came for the smoked cheese, stayed for the cheese inspectors and the dance.
Thanks for watching
2 hours in right now. Havarti, extra sharp white cheddar, pepper jack, and sharp yellow cheddar. Smoked with Apple wood and oak charcoal . 125 degrees and the trays of ice are still holding together. Amazing. Thank you so much uncle Kent, Aunt Shannon, and the pups. Wish I could post a photo. This cheese is absolutely beautiful.
Have never thought about smoking cheese before, will do it tomorrow! Big hug from Mexico!
Guatemaltecan cheese in a small cast iron skillet
Oh yes, I have definitely melted cheese in an iron skillet but never smoked a piece
Smoked cheese in quesadillas is tops.
Smoke some seasalt while your at it
I used to use the method in the video, but bought a couple of “smoker tubes”. They use wood pellets to create a bunch of smoke with very little heat. Easier than messing with ice and trays.
Smoke tube + Ice Tray for best results. The smoke needs to be as cold as it can be
I usually keep a thermometer in there and make sure it doesn’t get over 85 degrees. I love doing this in the fall and winter. You don’t have to worry about ice so much and you can fill the smoker with lots of cheese. Then when I’m done I put them vacuum sealed bags using a simple food saver setup then I take it to holiday gatherings. People always look forward to me bringing a plateful of this stuff.
Looks like the perfect weekend project to me.
Kent this one was killer!!! Thanks soo much. You are one of the most wholesome and enjoyable people on this planet to watch!!!
I like to vacuum seal the cheese after smoking it. Put it in the fridge for a week...to cure...turns out perfect! It’s hard to wait, but well worth it!
The best smoked cheddar I've ever tasted along with buffalo summer sausage is made and sold at Woody's in Centerville, TX on Interstate 45.
Burton Gans hmmm only a two hour drive from Arlington thanks for your comment 😁
Other than my house Woody's is the best.
100%
5:15 "Soaked wood chips, they're the best thing in the world to eat." - Kent Rollins 2020
Kent said it, I am going to have to try it! Should I salt the soaked wood chips with some Red River seasoning before I bite in?
@@ChuckHickl Real men eat them without seasoning! 😉
lol good source of fiber..
Y'all know you've done it!! When I soak old Jack Daniels barrel wood chips before a cook...I've chewed on a couple =)
@@dienadel30 A little lignin never hurt anyone! 😁
Brilliant and entertaining as always. I’m making a stainless smoker at the moment. Never considered the ice tray. Thanks for that tip. Also keeping cheese cold. We have a fantastic selection of cheeses here in New Zealand
It’s also very refreshing to honor your servicemen. I had a relative that was in California as a serviceman. He married my grandmothers sister when visiting NZ. She ended up in California!
I know what I'm doing on my next day off that cheese looks amazing and I'm really happy to see that your knee is feeling much better god bless you four🤠
9:53 : "I feel like a rock star 'cause I've got me some smoked cheese!"
Best line I've heard so far, Mr. Rollins! :) Keep up the awesome work!
Thanks for watching
You will too when you smoke your cheese! Best flavor! Awesome.
Perfect pairing with the smoked bologna from last week Kent!! Amazing work you do sir!
It's always a pleasure enjoying your content. Bless you, your wife, and your pups.
Kent I gotta say, your receipts have never failed to delight and amuse us..your a wonder and a marvel for yrs and yrs. Thank you 😊.
That was a good jig at the end 🙌🏼
Good eating.
@Michael Ross It's at the end of the comment.
He called you, "good eating ".
If your food doesnt make you wanna dance, fix the recipe next time.
Keith Drummond nobody was called anything, i didn’t end the sentence properly. Good eating was a reference to the smoked cheese being so good.
@@montycarlow1 Apparently, I made a very poorly received joke. Sorry. Forget that I exist.
@@keithdrummond1003 I got it....does that mean I'm also in trouble...uh oh. Lol God bless all yall.
Oh my my, reminds me when a guy at work smoked cheese and hard boiled eggs. I thought he was nuts but oh my my . Yummy
Some of the greatest minds border on insanity! Smoked deviled eggs sound tasty.
Smoked hard boiled eggs are amazing. I was skeptical but I got to try some and they are amazing
Howdy Kent from here in Texas! My dad and I love your videos and he’s been bbq-in his whole life. We always learn something still!
I just received your cookbook.....I have spent this afternoon turning page after page! I love it! I think I will give each and every recipe a try and when I am finished I will let you know what I think! Lol
Love your little stories you put in among the recipes!!
LOVE FROM PARIS FRANCE 🇫🇷❤️❤️❤️
I'm from Wales in the UK how you guys doing over there hope you're staying safe
@@almorgan68 Thank you kindly for asking. I hope that you're well. Please stay safe too. As for France, we are under total lockdown until the 11th of May (for work and partially for schools). The current global situation in France is not that good... Seems to go better but still, even the authorities are very worried and concerned. Our Prime minister said that there will be an obligation to wear masks in public transports after the lockdown.
Narciss, Que Dieu vous benisse et Soyuz en security! Alan, God Bless and Be safe! Hmmmmm Fromage Frume!
@@tomfields8963 Merci beaucoup, Tom. Que Dieu vous bénisse 💐 God bless you, your family and your country. Please stay safe. Dark times will be over.
@@andreas_emil are you aloud to grocery stores
Holy cow Mr Rollins that pan with the ice is a great idea! My family and I love smoked cheese and I tell ya that block of colby from Aldi that costs a dollar is about the best smoking cheese there is. You throw some of that on a fried pork chop sandwich with some cole slaw and a little spicy mustard and youll wear out the heels of your boots from dancing. And I do mean put the coleslaw on the sandwich.
you don't know what you're talking about
You are true soul food. You make my soul happy and I love you! Never stop being you. Bless you and yours💛
Making a cold smoking rig with some 4" stove pipe and a separate heat/smoke source is pretty easy, glad you gave me a great idea. I love smoked cheese thanks so much for getting me thinking, I use to smoke extra fish back in the day when I lived in Kodiak. Cold smoking is easy and you bringing it up brings back some great memories.
Love this, I’ve always wanted to try doing this
Omg you just make me hungry every time I watch your vids lol awesome stuff!
Thank you for all you do. It’s awesome watching and learning from you. Thanks so much Mr. Kent
Every time I watch Kent I’m reminded of being back on the Ranch in Montana. 🇺🇸salute you and your family sir, & I enjoy every amazing recipe you show!
Been doing this like crazy for the last few weeks. Even better using a Masterbuilt smoker with a side mount smoke box. Smoker stays at about 70° since the smoke box is outside the smoker.
I vacuum seal it and let it sit about a week before eating or throwing into the freezer for later use.
Cherry wood is a great, too!
Love, Love, Love me some smoked cheese, hope to try this soon, smoked mozzarella is so yummy on homemade pizza.
Dad used to smoke cheese like this on a Portable Kitchen (PK) Grill..... it was always delicious....! God Bless you guys!
I LOVED YOUR VIDEO!! It was so helpful and I loved seeing how joyful you were with everything!! I’m inspired to buy a smoker for myself now ☺️☺️😁😁😁
Been smoking cheese for some time now. Pecan wood, cheese from Mexico, in a small cast iron skillet.
😊👍
Incredible Sir! I’ve been a cheese man my whole 35 years and never had that. You should put that in stores I’d be a buyer.
Thanks for watching, it is easy and good eating
Hi Mr. Kent Rollings, here is someone from Colombia who had prepared an amazing hamburger thanks to your Big Mac video. My parents liked that sandwich so mad that I can't stop to be grateful with you. Keep on the fantastic work you do, God Bless You and Your Family.
Hope you are doing well, you have a good soul.
Thanks for just making everyday a little better. Stay safe!
Kent needs to open a cowboy restaraunt. Everything he makes makes me so damn hungry
I wanna pull up to the bar and order a sarsaparilla and bowl of smoky chili
You know what’s keeping us safe in these times of crisis, Kent? It’s your smoked cheese.
I know that is right!
Social distance doesnt mean you have to stay away from the smoker.
This was the funniest and most wholesome video I've seen in a long time. And one of the most delicious. I bet I could replicate that in my little Pit Barrel Cooker. I tip my hat to you too, kind sir.
Thanks so much, Mr. Rollins- using your technique for the second time and it is awesome!! Family and friends loved it the first time around
Great video. Reminds me of my Grandpa, a great cook, hunter, fisherman, and all-around man's man and outdoorsman. I was so fortunate that, beginning as soon as I got out of diapers (some 75 years or so back), taking me with him, molding me into the man I am today, teaching me the ways of the world, business, hunting, fishing, respect for nature and my fellow man, love of this nation (every generation of male members of our family, beginning with the Revolutionary War of 1775 through my current sons have served in a branch of the military in defense of our great country. His passion for life, God, country, family, friends, wildlife, the great outdoors in general, and last, but, not least, cooking, especially camp cooking! Thank God for his patience and dedication in passing along his beliefs, dedication, and loves to me. He passed away forty-seven years ago and today, not a day goes by that I don't think of him and practice his teachings and hopefully his attitudes and love of God, Family, Country, The Great Outdoors, and sharing the bounty of our Catch or Kill with friends! Yep, I talk a lot, but, this is what your videos bring to mind! Thanks, and God Bless.
Thanks for sharing the story and would have loved to have met him
We made this recipe last weekend following the video as best we could. They came out so beautiful and with a awesome taste. Now I have people at work asking me to make them some! Thanks for the video!!!
Great to hear, and thanks for sharing
keep dancing and cooking, cowboy! you're amazing! blessings for you and your family!
What a great process ... that I the queue here ... I know you like the hasty bake grill now but I never got tired of watching you have to lift up the heat rack on the old grill ... no telling how many meals you cooked on the old grill ... thanks for sharing
Man oh man, I thought I was the *cheesy* guy in these parts!
I better not make any jokes, or I'll get *SMOKED!*
🤣🤣🤣🤣🤪🙄🤣🤣🤣
Budumdum
That’s a Gouda one! But don’t Brie messing around like that!
@@MichaelRei99 🤣🤣🤣🤣
Wish I gouda chime in, but y'all camambere it
I need a Gordon Ramsay and Ken Rollins collaboration in my life.
I can't think of two more diametrically-opposed cooks in all the world...
@@snailrancher They cancel each other out like PEMDAS. With their powers combined, their creation will be such a masterpiece that nothing else will compare. Like ash in your mouth.
I won´t lie, that would be very nice to see, but i think they both are too different to actually make something work togheter.
Gordon works on a more refined end, his cooking seems more centered on restaurant fine dining.
Kent, on the other hand, is more centered on a home cook approach, where his cooking is simpler, but still masterfully executed.
Still, both of them bring me great jot at learning more about cooking on both ends.
@@GGWyzzy Gordons gone out to tribal villiages in the ass end of Malaysia and learned from them. Hed have no problems working with Mister Rollins here.
Mr. Rollins is far better than egomaniac Ramsay.
I owe you for this video, Kent. Literally. I eat so much smoked cheese that I should almost budget for it on an annual basis. I always assumed it was a big, industrial process to do it! This is going to save me all sorts of money...and enable me to make some interesting cheeses. Thanks again!
Hope you enjoy
This was a great video. I've never seen cheese smoked on a grill. Pepper Jack my favorite! Thanks Ken.
When you end up wondering why it’s late at night
And then you realize u watched all of his cooking videos
Smoked cheese would go great with the smoked bologna from a couple videos ago.
I popped that 'Like' button as soon as you tried to light the cheese. Had me rollin'!
Man you always know exactly what to say to for me to get it. You just always go into the right details to help me understand it better
I do love this man. I wonder if he’s a chief tho. Like how long has he been doing this for, did he go to school? Did he have his own business. This man is a mans man. I’m just a city slicker from LA who wish he was a countrymen with an accent
You must not be from around here. Buy his book or google him; he’s been around since Santa Anna lost Texas.
Since Santa Anna lost Texas! Never heard that one before, but I like it!
No formal culinary schooling but i'd call him a chef. Anyone thats been cooking and catering professionally for 27 years has earned that title.
9:51
Mr & Mrs Cowboy Kent Rollins
Easy Smoked Cheese Dance
Hi Kent , I watched your smoking cheese video yesterday and smoked some up this morning on a kettle. .. I cannot tell you how good it turned out .. Thanks for this ... I appreciate all your and Shan's efforts ...
Take care and be safe .
Glad you enjoyed Doug and Thanks for watching
WOW! I’m a huge fan of your southern country cooking! It looks so decadent and cooked from the ❤️heart!❤️I’m sending unconditional Texan love to you from Houston! Yummy!!!
I don’t know who could ever thumbs down one of these videos.
Issac Salazar probably people that are lactose intolerant that's the only reason I can see because they might understand what they're missing out on.
Just trolls! These videos are nothing but great.
Is it possible to smoke a smoker in a smoker?
Not in public spaces
Depends how long you smoke the smoker in the smoker
Thank you for this Kent. I love smoked cheese and always wanted to know how to make my own cowboy style. You're the man and I love ya. You have a fantastic way of explaining how to do everything to where you can clearly understand.
Thank you Mr. Rollins. I learned something, and you are delightful to watch!
You are very welcome
I could use me some smokes cheese right about now
3:06 "Can you touch it? Nah, its hot!" I just shot pepsi out of my nose
Haha
That was pretty funny. Glad you didn't say you shot coke out of your nose :) Peoples would be wonderin about ya.
I just got my order! Both cookbooks and a couple spatulas and the Dutch oven trivet. I'm so excited!
Hope you enjoy them and Thanks for watching
This is incredible!
Thank you for that awesome lesson!
I keep thinking of so many different dishes I can use it! I can’t wait to try it.
Stay safe, god bless you.
Thanks for watching Arthur. God bless.
I LOVE CHEESE, THANK YOU I HOPE SOME DAY I CAN DO THIS, BUT I HAVE TO TELL YOU CHEESE DOES NOT LAST AROUND ME , I WOULD PROBABLY HAVE TO GET A LOT JUT TO GET ONE BRICK TO SMOKE,
THANK YOU
😊😍😊😍💖😊😍😊
Do it up
Makes me want to go out and buy one of them there smokers & smoke me some cheddar, pepper jack, a rack of baby back ribs, a pork shoulder, & some beef short ribs. Mmmmmm tasty.
Good eating all that is
Great timing...I was just talking about smoking cheese yesterday and wasn’t quite sure how to do it...thank you for the great video
Thank you sir for a little appreciation and comic relief for this veteran. I truly enjoyed it.
Man, I've always had to age mine a month after smoking or it tastes like an ashtray.
What were you smoking it in, cigarette butts?
Who’s at 75 degrees because I want that lol we hit 99 yesterday.
Up here in Wisconsin we are struggling to hit even 50 the past few weeks.
I don't know where you're at but ain't no 99 where we are. We hit 57 yesterday and it was fantastic.
No one important to you I’m in hell lol also known as Arizona
Kai Thongsavanh oh you betcha yeah lower Canada there lol I loved driving through there.
@@bearallen852 we thought about moving to Arizona, we live in Colorado.
Thank you Uncle Kent! You are the Bob Ross of cookin! Your voice is comforting and I love the little jokes! God bless
great video Mr. Rollins i hope the bad weather is steering clear of you guys always love your cooking videos thanks a bunch neighbor north of us
Thanks so much, we have been lucky, all been north or east
first *edit* best cooking show on youtube!
this is why i am buying a smoker. holy shit what is happening to me
Welcome to middle age bud lol
Gol darnit, this looks like the right way to make grilled cheese sandwiches. Thank both of y'all for this video. Have a wonderful weekend.
Hey thanks for teaching me how to smoke cheese. Just tried this today and it turned out amazing.
Thank You Shannon & Kent. God Bless Y’all !! H.
Thanks Kent. Really appreciate your show!
Thanks for watching
Ken and Shannon. Thank you for all of your videos. We have enjoyed everyone of them. I’m a potato head from Idaho so I can take advantage of the cool mountain air when I cold smoke. It’s funny that you chose those three cheeses because those have become our favorite along with sharp white cheddar. God Bless you guys!!!!
Thank you for watching. God bless my friend.
Cowboy Kent Rollins Seasonings are totally worth it!! Both of them are amazing!!
my fondest memory of smoked cheese was those Christmas gift packs that came with a small block of smoked cheddar, 1-2 small rolls of hard salami, or something simular my father would get it every so often when Christmas came around and would share a little with my Brothers and I
Thank you and Shan. Can’t wait for your videos, it’s always a great day. God Bless everyone and stay safe.
I'm going to put this to work...I have at least 20 recipes this will help improve. As always Thank you Kent.
Hello from Japan. I have been enjoying your videos for a while. I just wanted to say thank you and stay safe during this crazy time.
I really want to smoke some cheese sometime soon.
Thank you for watching Dennis. Take care buddy.
You are the master, very strong grilling recipes like Tommy Morrison's left hook. Great job.
Smoked cheese just takes everything up a few notches ! 😊
Thanks for sharing and take care. 👍
I have never thought about smoking my own cheese like that and that sir I tell you what I bet is amazing I can't wait to try that and thank you so much for showing us that I love all your videos and I can't wait to see more from you and hopefully someday get to cook with you and meet you and all the dogs.
I really appreciate your videos and tips Cowboy Kent Rollins I've been following you for quit sometime now, Keep up with the great work ❤Big Shout Out from all the way from a small town called Willmar Minnesota
Thanks Kent do love my smoked cheese 👍🏻 have been doing it for the last 4 years. Don't use ice but it is a bit cooler hear in 🏴. I use a blow torch on the wet wood chips once they are going put them way down the bottom of bbq (top up when required) then leave for 4 to 5 hours. Also put whole garlic bulbs in, they come out very nice👍🏻 i leave my cheese in the fridge for two weeks before trying it. If you try it straight away you may as well lick the lid of the bbq oven as it will taste the same🤣 stay safe and keep them good video coming 👏👏👏👍🏻🏴
I love this guy. He looks so happy!!
I'm brazilian and omg your youtube channel it is amazing 😂 your happiness make us happy!
Thanks Gabriel for watching
Thank you Kent and Shannon , looks great. This home smoking is sure better then price at the store for smoked cheese, they think its gold.
I stumbled upon your channel and I love it!!😋😋😋
This brings me back to hot summer days in Texas and BBQ! Live in Alaska now, and as amazing as it is here, I miss things like this! I definitely need to smoke some cheese!
Thanks for giving us something interesting to watch & distract ourselves a bit. God bless you both & all my fellow watchers. Stay safe.
Brother Kent, from Wisconsin the land of good cheese I say to you Amen. We smoke cheese up here in the Badger state, famous for our smoked gouda, havarti and Wisconsin’s own brick cheese. Loved this video, stay safe and God bless you and family.