Croque Monsieur - Bruno Albouze

Experience the ultimate croque-monsieur, a classic French sandwich created by Michel Lunarca over a hundred years ago in Paris, with a delicious twist! In this video, I'll show you how to make this fabulous sandwich using focaccia bread, decadent mornay sauce, savory cooked ham, rich gruyère cheese, and flavorful Parmigiano Reggiano. Plus, I'll teach you how to elevate your sandwich game with a fantastic Brie cheese panini.
Get ready to indulge in the perfect blend of flavors and textures in every bite!
To get the full recipe go to brunoalbouze.c...
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#food #cuisine #sandwich #bistro #paris #cooking #sauce #jambon #

[@SeriousBoe]

A good sandwich starts with good bread --- such a simple, but golden rule!

[@reyth2702]

Croque monsieur is what my dad used to make me as a comfort meal, he passed 2 years ago and I will always remember this dish

[@carmelitajones7779]

My condolences. Great memory. Thanks for sharing.

[@sanaatti6202]

😢😢😢😢😢

[@fredq6118]

I love these full-length videos. I've really missed them. Thank you chef.

[@kifacorea]

Been a fan for over 10 years. Happy you finally reached 1 m subscribers. Keep up the excellent content. Bravo 👏😮

[@nancyalfaro5074]

A French bakery has recently opened near my home and the croque monsieur is so good but expensive. Need to make this at home and yours looks even better!! Love these longer videos with bonus recipes!!!! Thank you.

[@Tmotley01]

I'm loving all of the videos you're putting out lately. Thabks for all of the great content and recipes.

[@paulhaskell6342]

Lends entirely new meaning to grilled cheese.

[@princesse523]

C'est sympa de trouver cette recette le dimanche matin !
Hier j'ai fait votre purée de topinambours avec du jus de cuisson de poulet : je n'ai jamais vu une purée aussi soyeuse. Je suis contente de l'ajouter à mes capacités. Je m'en tenais à l'écrasée de pommes de terre au sel et à l'huile d'olive... Et j'ai une quantité astronomique d'épinards pour votre avant-dernière recette, dans le frigo 😂 Encore merci Bruno

[@BrunoAlbouze]

Avec grand plaisir 🌝

[@pame4345]

Chef, thank you for making these videos. They are so pleasant to watch

[@samhor33]

Chef, your videos are always so inspiring, love them very much!

[@debbiezullo7056]

Beautiful Bruno. Thank you. From Southern California with love 💋

[@Bdoodee]

Stunning! I’m making one right now!

[@Bdoodee]

I can’t believe the sheer magnificence of your dishes Bruno! How have I only just now discovered you!

[@juristuCDPC]

Mr. Albouze, you deserve all the success you've earned these years and more! Congratulations for 1M subscribers!

[@stooge81]

Bruno: Always bringing the deliciousness

[@CtrlAltDfeat]

oh the panini looks incredible!

[@jacobcohen9205]

You're the man, Bruno.

[@MizuTM]

Simple mais délicieux
Thanks Bruno

[@CelesteOnYoutube]

rah mince je crève de faim maintenant LOL
Faut absolument que je teste le brie + mascarpone ASAP ^_^
Merci pour l'idée.

[@steveraglin7607]

Eyes are poppin' out of my head... both sandwiches looks incredible, Bruno!

[@antonellachiodi]

Mais dans les bistrots c'est pas si chic chef😂❤

[@BrunoAlbouze]

Faudra alors créer le votre a la maison. Suivez le guide: brunoalbouze.com 🌝

[@antonellachiodi]

@@BrunoAlbouze un boulot pas du tout facile mais essayons🙏🏻🥰 merci chef

[@linatheodo6753]

Next level as always 😊❤🎉

[@suyapajimenez516]

It’s always about cheese

[@BrunoAlbouze]

That's what cheese says 🤪

[@smoath]

Omg.

[@patsymccown2766]

Yum!

[@carmelitajones7779]

Bruno makes these sandwiches look so sexy.😂😂😂

[@Arcteek]

Boudu!

[@daniellenard2872]

This is a long shot chef . What is the product called if I wanted to find the recipe for cream centers in chocolates using only water sugar, and corn syrup….then in a mixer to turn white….i cannot and don’t have anyone else to turn to

[@NS-py9cw]

Goodgrief 🎉🎉🎉🎉😊!

[@زهرةبنفسج-م1ك]

I cannot access your free recipes on the site. Have they really become paid, Chef Bruno?😢

[@ashleighjaimaosborne3966]

Yes. $29/year according to the window that just came up.

[@maimouna_cooking6363]

Vous avez un très bon accent français

[@irinichotou470]

WOWWW....

[@nebot777]

Panini press exists. My world will never be the same after seeing that:)

[@FuchsiaFire444]

Looks so good. I wonder if there is a lighter bread you could use. This is quite heavy and dense. Maybe croissant? But made in squares? Crispy on the outside and tasty layered and soft on the inside. Ok, Ill try that.

[@helooadea7628]

No measurements, no recipe for focaccia, written recipe behind a paywall... This looks nice but could be so much better... Going to Dislike and move on.

[@julseabate4173]

I learn something new every time I visit Bruno!!

[@PatrickBozzato]

That sandwich is a beauty!!

[@jeffreyjann1263]

Bon Appetite! For sure!!

[@rizwanabbas3208]

You are genius mate.

[@user-xb7tb9rz4j]

As a french man how does it feel using an Italian bread and cheese for a classic french dish? Wouldn't most french chefs consider this sacrilege?!
Have you lived in America for too long?

[@BrunoAlbouze]

It feels excellent actually!..Just like an Italian woman who would marry a French dude: Olive oil vs butter... Then nine months later, they would name their baby Croque Monsieur for a boy and Croque Madame for a girl 🐣🥪🥰 oui oui

[@lungadlamini7806]

😂😂😂

[@DanielAttila]

Excellent! I would love to see a sandwich idea with the Spanish Iberico Chorizo, the highest quality salami in the world today.

[@aiami2695]

serrated edge for fresh bread, anything else chef knife... salute from the dish pit 😁😁👍👍

[@cleroy61]

merci d'avoir pensé au camembert qui est excellent dans les casses-croûtes. Aussi, essayez le neufchâtel et le chaource !