Crunchy Croque Monsieur - Bruno Albouze
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- Опубліковано 27 вер 2024
- Here is the easiest and most delicious French sandwich!
To get the full recipe go to brunoalbouze.com
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This man deserves all that is good in life.
Honestly he is so good
ua-cam.com/video/7d16CpWp-ok/v-deo.html
I guess it is kind of off topic but do anybody know a good place to watch newly released series online ?
@Reece Darwin i watch on flixzone. You can find it by googling =)
@Marley Parker definitely, I have been using flixzone for since april myself :D
Seeing the cheese actually melt makes me glad you didn’t pull a Gordon Ramsay.
Seriously though, for something so deceptively simple it looks delicious.
Croque monseiur : Crunch
This video : smoooooth
Perfect balance.
Here in the USA, this is known as a properly upgraded grilled ham and cheese sandwich. Just beautiful.
I love making bread and that loaf looks so perfect coming out of the bread box! Thin crust, all even color around and not dense on the edges! Something I have been trying to do for years yet still not perfect. Looks yummy. Thank you for making the time for this and wishing you well during this period. Happy Holidays!
They also make Croque Monsieur with an extra layer of cheese on the top that drips down over the sides of the sandwich. I had it in decades ago during a visit to the French Alps. It is certainly messier that way but cheese lovers won't object.
A croque alpiniste haha
Just awesome. And I have a recipe suggestion for an episode: Gallettes Bretonnes, another great French breakfast dish.
Awesome ！ Bruno you are the best chef in the world。
He is very talented!!
Even when u make simple stuff genre croques monsieur, it looks just amazing. Merci Bruno pour toutes ces super recettes . 👍👍👍
I just woke up ... i have cornflakes and out of milk.... and this is on my news feed. Torture much ?
I mean, keeping some bread and cheese in the house at least isn't too too hard, lol
@@revoltoff I know right. It's just a toasted ham and cheese sandwich. Drama much?
not to mention you decided to leave this shitty comment
I hope you got something tasty to eat! It's the worst when you are one ingredient short of making what you were craving!
time to cronch the bare cornflakes...i would do that...i've done it
Great tips Bruno! You are amazing. Everything you cook looks so delicious! Thank you xx
ua-cam.com/video/7d16CpWp-ok/v-deo.html
Yummy, grilled ham and cheese. I love it.
Hola Bruno soy de Costa Rica he aprendido mucho con usted quisiera que compatiera sus recetas con medidas a veces
quisiera ejecutar algunas y no puedo sin las medidas sin embargo le agradesco las ideas que comparte es muy muy profesional saludos desde aqui
Ben alors Bruno ?- après ces recettes festives compliquées au chocolat, un peu de facilité ça lâche la pression ? - bon ben OUI ça donne envie de se faire un petit "en-cas" sympa (je vais essayer avec de la mozarella et du gouda pour changer du gruyère
(n'en déplaise à votre Maman ...)
i can open a french cafe just with your recipes :D
Hi im korean baking youtuber Doking 🙋♂️ thank you for sharing like this great video 🙏
I’m certain I had the best Croque Monsieur in a small cafe in the town of Nannup, Western Australia, Bruno. Now I must try yours, will it be better? :-) Happy Christmas! ❤️ from Australia.
I never heard about the recipe dough for sandwich !!!
That's good!!!
And eat them with a spicy tomatoe soup.
@bruno albouze when is the book ready? Im tired of printing all These recipes i want to make
ua-cam.com/video/7d16CpWp-ok/v-deo.html
3:08 there you can see why making your own Pain de mie bread really makes the difference : it doesn't flatten straight away when applying a slightly hard butter chunk to it
By far my best subscribe in 2020.
The music is a subtle but very good addition to your videos
Yes, this really needs a cast iron sandwich press, which you can pre-heat. I've never understood why some people spread butter on the inside of the sandwich; it just makes it greasy. It's OK on the outside if you want a crispy crust.
In France we like the taste of butter. Salted butter is the best.
Croque Monsieur is a simple dish but everything in it fits perfectly together. You want a crunchy bread outside and smooth inside.
@@marchamill Everyone likes the taste of butter. But you don't really taste it inside a croque monsieur. It just adds greasiness and your gallbladder will not be happy.
Making bread only is lazy :( Why he didn’t make cheese, butter and ham from scratch either?
Some people will take this seriously
This looks so tasty!
ua-cam.com/video/7d16CpWp-ok/v-deo.html
Je viens suite a la recommandation de alder du bresil
Would love to see more bread recipes!
🙂👍Lead the way, we follow. Yum.
Ca tombe bien je viens de finir le tiramisu (sans le côté citron c'est vrai) et j'adore les Croque-monsieurs.
Why did you remove the bread recipe?
C'est autre chose que les croque-monsieur d'etchebest quand même
Hello Bruno, the bread looks great, trying this weekend.
i love how you say 'Fahrenheit'. mmm, i'd use Swiss cheese. :)
This is definitely a toast
I like the one with bechamel.
ça à l'air vraiment gourmand, miam !!
Ha ha ha My favorite,the croque monsieur
with cream Yammy!!! 👍 Thanks chef.
just awesome
That's perfect! 😍
So, a pompous ham and cheese.
les classique sont les meilleurs
Looks good!
Can you make a surf and turf dish
quelqu'un a des retours sur les robots de cuisine pour faire ton pain mais bas de gamme ? genre 80-100 € j'ai pas de budget mais j'aimerai quand même faire de la qualité, j'ai des petits biceps donc ça n'aide pas lool
👍👍👍👍👍👍
Trust Bruno to make any food sexy! 👍
bonjour Bruno
pourquoi, parfois le pain de mie se creuse sur les cotés ?
❤️❤️❤️
im throwing money at the screen!!
Wrote today :
In war, last are cooks asked to become snippers -- bud@
merci beaucoup!
Ayyy I’m finally first on a Bruno video
no. clearly you were not. now DESPAIR.
@@dirtyunclehubert Hubert you forgot to take your pills again. Naughty boy
I dont understand the internal temp thing on the dough. I think it would greatly vary based on the temp. of the room.
If I make this with my Croissants instead of bread is it still called croquet monsieur? :) It's technically still crunchy.
see you later Bruno ;-)
Hey bruno. I was just wondering what happen to the restaurant?? Any updat÷e?
👍👍👍
🐈🇵🇰
I love you, I love you so much. I felt in love with your smile. You are an inpiration for me. Kisses from Colombia
Adoro teus videos 👏👏👏👏👏👏
👍👍👍👍👍👏👏👏👏👏
Bruno got a new camera i think.
This one is old actually 😉
Thought you use mustard.
France does not have mustard. They only use mustard seeds as thickener for vinegar ...
@@FindecanorNotGmail Is this a joke ? have you ever heard of Dijon mustard ?
Today we make a sandwich. First start with flour and yeast....
I am not worthy.
Désolé s'il vous plaît, j'oublie le grand français et il est parfois difficile de refléter votre appréciation, mon Honorable Homme!
what did you try to say ?????
U didn't mention the quality? !
I’m distracted by the studio lighting and improved picture quality. Older homestyle videos looked more authentic. Maybe it’s just me. Helluva sandwich though 🤔🙂
I subscribed, come with you
i love how everything is perfectly square, even the butter stick!
pas de béchamel ?
J'allais justement me faire un sandwich! On est sur la même longueur d'onde mon chéri! 🤣
Love you Bruno ❤️
👍👍🌹
Even simple recipe u make bread from scratch, true chef !
Would love to learn to make Joconde w snow glove! 😅🥰 Will u have time to show us?
Merci beaucoup!
رايحة نجربها في قناة مطبخ وتدابير ماما ونقولك رأيي لبنات ادخلو شوفوا التحدي😍
Looks good 🤍💛I did it on my channel but I used avocado 🥑😍💙❤️💛
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out of them. God had high expectations from the Israelites. Why shouldn't He? Should He drop His expectations for
love and grace? If He drops His expectations to accommodate what man wants, then He compromised His
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to change. He is willing to help them change if they ask Him. Then His creation, while repenting or changing to do
His will, see His Beauty. This is a relationship formed now with the Creator. If He is the Most Beautiful Being, which
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because of foolishness. Man loves his own foolishness rather than God’s wisdom, Jn 3:19. Man loves his sin. If
anyone loves himself, he will stay in sin. So man who stays in sin rejects his perfect Creator or Father, and
exchanges it for his own foolishness.
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was inside the Father's mind and heart. Jesus is that perfection manifest. He is the physical embodiment of God's
will and thought. God's will and thought is expressed through His Word. Jesus, the human part, is the perfect,
physical expression of God. Jesus, the human part that walked this earth, came to teach us the perfect will of God.
How? He did this by example. This is why Jesus walked this earth perfectly without sinning.
So Jesus taught us perfectly. He even was willing to die not only death, but the death He did not deserve since He
never sinned against God the Father. He chose to give His life. That's why Jesus says no man forces Him to lay down
His life, He chose to lay it down, Jn 10:18. God wanted to save mankind. Jesus wants what the Father wants. The
Word always obeys the will. He shed even His perfect, pure blood for us. His blood is the fulfillment of perfect
obedience to the Father. Why? Because the Son asked 3 times in the Garden, "Take my cup not by my will but by
yours." The Father said the Son still had to shed His blood on the cross. The Son obeyed the Father's will over His
own. So the blood was shed for that purpose. Nobody else had that kind of blood. Nobody else pleased the Father
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the Son. This is the New Covenant. In Jesus and His blood, we now obey Him instead of the Mosaic law as part of
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Does anyone ever lightly pre-toast the "in"-side of the bread before assembling the sandwich? Just wondering.
Bruno knows how to party
너무 맛있어보여요!!😋😁
A crunchy 'crunch mister' sandwich?!
Eres un chef chingon maestro
👍👍👍👍
Hello Bruno! Another fantastic recipe from you, thank you very much! I have a question though, will the taste and texture of the bread change if fresh milk is used instead of powdered milk and water?
Your bread is called pandemic?
Nooo stuupid. Bread in french is pain de mie or baguette. Not pandemic🤦🏻♂️😂
Et la béchamel Bruno bon dieu
Ici: ua-cam.com/video/knPte2WY1_s/v-deo.html
You know that book/movie needful things where the devil tempts you? This guy.
This looks so tasty, I should stop watching Bruno's videos while I am on a diet
Please show us marjolain recipe
Now i know what that pan i bought, with a lid , is for
Thanks Bruno
C'est partie mon kiki lol
Alors un croque Madame pour moi. Les oeufs, ça rend tout mieux ^_^
Just like my mom made them in France. Bombe ! Facile à faire et Délicieux. 🤤😍
On attend avec impatience la recette du lait fraise!
ok you just made a toast.
Thanks Bruno!
Vous êtes le meilleur des meilleurs!
second
💝💝💝
Can you make a video about where you come from and where you worked/learned all of your cooking knowledge?
Brunoalbouze.com 😊