The Ultimate Pizzas - Bruno Albouze
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- Опубліковано 13 вер 2023
- Pizza is an iconic Italian dish that reinvents itself in a thousand and one ways. Whether you want to savor the authenticity of the recipe or prefer to take your taste buds on a journey to original flavors, pizza is an incredible playground for culinary enthusiasts. You'll be able to delight your friends and family with these tips to elevate your creations.
Learn how to make the best pizza dough using the autolyse method. Par-baked or made straight, discover the versatility of the pizza world using domestic and wood-fired oven.
Bon appétit!
To get the full recipe go to: brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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#cooking #cuisine #food #pizza #party #bread #pizzadough #italy #france #chef # - Розваги
Wow. 😳Bruno getting more creative with his presentation & giving us even more information about technique than ever. I thought it wasn't possible. He keeps this grieving old woman in a horrible nursing home in 🇨🇦 from sinking into depression. Thank you, Chef Bruno 🥰, & thank you to his subscribers around the world. I love reading your comments!
i would pass by and cook pizza with you madam!
Bruno, this is mind-blowing.. delightful interplay of assorted pizzas. Truly appreciate your prowess of culinary skills! You are a masterchef !!
Without a doubt, the best method for a italian pizza dough! I use it since my ealry twenties...i'm 39 now and still doing the autolyse. A high amount of water is important! 600ml water to 1kg of flour Type 00. I let the dough rest for 3 days until i use it. The flavour is insane and the crust OMG!
The master at work! Its always a pleasure to witness your incredible skill and learn from you, Chef. What you do is important to us. You give us, home cooks, the opportunity to feel like we are real professionals through your brilliant recipes and techniques!
Chef, what you do is really valuable to those who are fortunate to discover your work.
How to watch a video from Bruno Albouze
1. Click on the video showing an amazing dish or the description of something you're familiar with, and would love to try.
2. Marvel at the suave SOB who could actually be "double-oh-scheven" with a French flair. Wonder how much he can bench.
3. Follow the first 20% of the recipe
4. Lose all hope after 21% and realize that Bruno might as well be using quantum physics to do simple things, like chopping a cucumber
5. Keep watching because the guy has amazing presence and presentation skills.
6. Ask your wife what she thinks - she's not listening, she's just "watching" intently.
7. Don't blame her.
8. Look at the best damn dish ever made and realize that sticking to BBQ is easier
9. Give a thumbs up and subscribe (if you haven't).
The pre stretched frozen pizza is a game changer. I never would think of doing that. What a brilliant idea.
Would like to say that these long videos are such an upgrade two your existing cooking videos. I look forward to more of them!
Seriously the most accomplished chef on the Tube. Although I probably won't make most the food he cooks its very inspiring! Pizza I can do!
I've had a pizza stone for over 30 years but always learning to make better crusts... this is inspiring with amazing ideas for toppings. Thank you, Bruno for culinary perfection.
You're an amazing cook! Everything you make looks superb!
Perfection. Perfection. Perfection!! Love everything you do. Best master chef ever! Thank you for sharing with us what you do best! I will never understand why you're not all over the place with millions of followers!!! People are missing out on the REAL DEAL and following some BS "chefs"!! Bravo, you're amazing!
omg the one with camembert and figs was incredible
Bruno , c’est vraiment top ce que tu fais sur UA-cam . J’ai moi même commencé ma chaîne et quel travaille !!!! Bravo .
You can call me Papa all you want ‘cause I am.
Beautiful. Such varied flavours and simply a work of pizza art.
Chef Bruno, you can easily give your immense passion for your profession to the public. Thank you and Love from Italy 🇮🇪❤🇨🇵
"Soyons-fous" ha, ha. Bruno is the real deal! Never forgets his roots.
Man imagine being on that table being fed the most perfect looking slices of pizza!
Un vrai régal vos vidéos !!!
Merci !
First class, as always! Good luck soon with your 1,000,000 sub.
Fantastic! I love that you explain the science and rationale behind the methods you use! Knowledge is more valuable than a recipe by itself
Bruno you are amazing. I hope we meet one day, you are really such an incredible chef & teacher. I've made many of your recipes and they were great. Thank you!
Chef, thank you for the detailed explanation much appreciated!!!!
I love great pizza. That all looks fabulous!
Great pizzas!! I am definintley looking forward to more pizza days.
Finally! The Bruno Dough Workout is back. The best way to bake.
Merci Bruno! Tu es un vrai chef
That's definitely best method for real Italian pizza dugh ,I'll be honest with you Bruno, it's first time for me to know,
Ty so much,
Love from Pakistan Chef Bruno, you are quite awesome 👌
Figs and Camembert is unique combinations ❤❤❤ I loved ❤❤❤ Thanks 😂😮😅😊
i do really enjoy every video you post...
this definitely changes my pizza game.
Great content! I enjoyed the longer than usual time length. 🎉
This is Pizza Making 501 (Master class!).
You are just a super pro. All those look so great.
congratulations on being so fabulous Bruno!!!!
omg that figs and prosciutto pizzaaaaaaaaa
C'est toujours un plaisir de regarder vos vidéos... Je vais essayer votre recette de pâte à pizza... Merci!
you are the best Bruno, thank you
Wow! Such a pizza day...! My place should be there.
I am guaranteed, you will get the approval of Vinchenzo’s Plate.
🍕🍕🍕Thank you very much for sharing take care🍕🍕🍕
I've made tartiflette pizza before! Delicious.
Great video 👍
Thanks for the inspiration 👍🏼🌷
I’m gonna give this a shot.
I actually have KA Stand Mixers & I mostly use the Pro model for doughs but I’ve made bread doughs before I had my first Stand Mixer.
I’ll do both methods of making doughs!
Amazing 👍👍👍 Thank you❤️
Good afternoon Bruno, as always your cooking/baking is superb without a doubt. These are the best looking pizzas I have ever seen and the toppings are great. Not a great fan of the desert pizza yet I am sure they taste wonderful. What is your favourite drink to enjoy with the pizza?, Wine, Beer or a fruit juice. That would be interesting to know. We think beer compliments pizza a lot . |Thank you for the good mixing secrets to create a gorgeous crust which is very important. Kind regards.
Man, I dont understand, why does this "only" have 13k views?? Nice contend Bruno👍
Yup.. 3 months of work to pull that 13 minutes vid off.. There must be a mafia in the pizza world 🤐.. It does not matter, as long as I m happy to help..
Bruno go for your 1’st Million subscriber 🎉
by far my fav segment especially when it comes to dough, thanks Chef B. You the Best!
Wow Bruno, I definitely like the toppings that you used! Especially the French-inspired pizza and pesto pizza. Also props to you for showing us how to not have a collapsing dam when we hand roll dough!
Your facial expression humor in your videos kills me 😂. You are my favorite cook now! More humor!!
Wonderful as usual, you are the best!!
Great looking pizzas. My favorite pizza is Margherita pizza, followed by sausage pizza. Cheers, Bruno! 👍🏻👍🏻✌️
Mahalo Bruno. Pizza. The eighth deadly sin. I put black garlic (in addition to fresh and roasted) on rosemary-potato-onion-garlic pizza for a sweet note. F-delicious.
Outstanding as per usual
hello Mr. i am from Jogjakarta city, Indonesia. i like eat and cooking
Wow Bruno, these are wonderful pizza! Its great to know pizza from different countries, regions! Mind blowing French pizza that you made!❤🎉❤🎉
Fantastic!
fantastic stuff, as usual!
So envious of that fig tree access! One of my favorite fruits and very hard to find good ripe one in my area. So so sad for me! 😢
Je dois essayer cette recette
Thank you. I thought I heard it all. Alot of dough information I haven’t heard other pizza channels mention. I heard dough making takes a lot of mastering in France. You must have all your neighbors wanting to come eat your food btw. I’m getting hungry.
Awesome video
Incredible!
Спасибо! ❤
Вы прекрасны!)
You gave me an idea with the fig chocolate pizza. I wonder if a s’mores version would be nice, but instead of marshmallows use Italian meringue and great Belgium chocolate, definitely NOT hersheys. 😊
Hello there Bruno! I just wanted to say how great your videos are. A Tartiflette pizza!!! I just wanted to comment, how when I'm looking for your recipe, when it takes me to your website, there's no real efficient way to FIND the exact recipe. There's no search bar, etc. At least, one that I was not aware of? It seems hard to find the recipes. I'm not complaining, I just thought you might want to know that or put one in. Sorry, i don't like to give unsolicited advice I know you had asked in a previous video for ocomments on how to make the user experience more friendly. Or maybe posting the recipe right in description or linking it directly to URL for each video. Other than that, you inspire me to get a pizza oven!
Just click on pizza at brunoalbouze.com 🌝
Bruno, it looks gorgeous, just like the pizzeria in Italy!! I have a question, though. As I have red peppercorn and have absolutely no clue on what to do with it, could you recommend me any flavour combination or ideas for it, be it in savory dishes, or pastry? It will definitely help me a lot!!!
Let’s go papaaa!
Wonderful as always! Maestro can you teach us how to make a Blitz torte? Thank you
A Blitz torte, it’s easy to make, use any kind of vanilla or almond flavored yellow cake, divide the batter in 2 pre greased cake pans, then make a meringue and top it on your cake batter sprinkle some slices almond. After once your cakes are cooled spread on 1 cake whipped cream or a cream of your choice sprinkle some fruit of your choice then take the second cake and place it on the first one with the fruit and cream, on the top sprinkle some confectioners sugar and few fruits on the top if you want, it’s a nice cake I used to make it all summer long at work, people love it…hope this will be helpful
Amaizing 👌
That looks... so... freaking... amazing....
Do a stuffed crust version next time!!!
Wow ❤
Finally a thumbnail where you show yourself...still needs improvement but a surely more catchy! keep working on that and you'll get the one million followers in no time!! Lovely pizzas by the way!
One bite, everybody knows the rules
Thanks a lot Bruno, in a 7 min video you provided a lot of information about pissa dough. I knew most of it but to gather that knowledge I had to read a lot of articles.
so good
Bruno - food demon tempter
Бруно, мы в восхищении от увиденного!
OMG Bruno!!!! Can it get any better?! 😍😱
Amazing
Great background @0:13 Sec what lens you using 50mm?
Thanks! .. Sony 67 FE1.8/85 🌝
❤❤
O-kay I realise I was putting way too little hydration into my dough. I was wondering why it looked kinda crumbly compared to yours.
Excellent
Восхитительно!
I would like to learn from you
great! could you maby do the frech omelette?
here: brunoalbouze.com 🐣🐣🐣
993 !!!!
Masterpiece :D
❤
Brutal!
Maestro
Cool
thanks,also good idea..what were you doing//oh i was mixing flour couldn't talk
I am curious, what kind of flour is used? What's the the protein % and grind?
here: brunoalbouze.com 😋
😋😋😋😋😋
What variety of figs are used here?
Nice new kitchen background, Mr. Albouze 😂