4-Tier Wedding Cake Making - Bruno Albouze

Step into a world of elegance and exquisite taste with this stunning 4 tier wedding cake. Imagine a masterpiece made entirely of vanilla goodness, starting with a base of Sablé Breton cookies that provide a perfect foundation for the layers to come. Picture a decadent almond-hazelnut praliné enveloping each tier, adding a rich and nutty flavor to every bite. As you delve deeper, you'll discover the intricate layers of this cake, featuring delicate almond-sponge sheets that add a light and fluffy texture to the overall experience. Between each layer, a velvety vanilla mousse awaits, offering a luxurious and creamy contrast to the subtle crunch of the praliné. But the beauty of this cake doesn't stop there. The entire masterpiece is elegantly wrapped in marzipan/almond paste (not roll fondant), creating a smooth and flawless finish that is as visually appealing as it is delicious... I made this 4 tier cake to celebrate my parents Diamond Wedding Anniversary!
To get the full recipe go to brunoalbouze.c...
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[@solarys9123]

it's always quite magical to see a pro building such monuments from scratch

[@leechrec]

Cool. I very rarely see wedding cakes made with marzipan anymore, so this is a nice surprise.

[@BrunoAlbouze]

Indeed. And there is no alternative to that 🌝

[@kouklakee]

On my bucket list to taste Bruno Albouze cooking ! Can’t take away my dreams 😊

[@edwinakemp8554]

Is this beautiful cake for your wedding? Are congratulations in order? I hope so. Please let us know. 😍😍😍
Haha. I just read your description. The congratulations are for your parents. Happy anniversary Mr and Mrs Albouze!

[@angelinaferrum8703]

Dear Bruno, I hardly wish your amazing parents ❤️ endless love, great health 💖 and wealth! Such a beautiful thing having a Diamond wedding anniversary 😍 It's so incredible 💗 God bless them! I'm sure they are a fantastic couple who gave birth to a criminally talented boy Bruno! Of course, the cake you presented is breathtaking as well ❤!! Thank you very much ❤

[@BrunoAlbouze]

Merci beaucoup ☺️

[@maureenmanning223]

This is a sophisticated, lovely, and, I'm certain, delicious cake.

[@princesse523]

50 ans ! Happy birthday !
Et moi je suis perdue dans les crêpes Suzette 😂 4 ou 5 heures de pochage des oranges. Des oranges amères... On va voir... Je vous envoie une photo quand c'est prêt. Demain, le temps de laisser reposer les oranges...
Déjà hier les premières crêpes, de la taille de grands blinis pour cause de matériel anti-adhérant, étaient géniales. Merci 1000 fois Bruno

[@celestemanipatedinchrist4935]

Your wedding 💒 cake just has to be out of this world 💯

[@Turnpost2552]

God your cooking is so nice. Its therapuetic I want to emulate this on myself. Its a bit hard though lol.

[@bukab1313]

Wonderful, a real art work ❤ I still would prefer a classical white glitter cake with mini silver beads as a wedding cake though 🎉 Bon appetit !!

[@생맥주포도주]

Yeah always taste comes first

[@SweetMamaG]

Great idea for my kids birthday cake!!

[@steveraglin7607]

I literally gasped when you removed the cake ring and saw the precise and perfectly smooth edges. Phenomenal detailing. I can only imagine the flavor. Bravo, Bruno!

[@Jesus.the.messiah33]

Absolutely divine.

[@GutenTag231]

That's stunning! What a wonderful wedding cake 🙂

[@missredherring1753]

This looks so delicious!!!

[@poshdelux]

Omg it’s stunning! It’s magical! Don’t marry Chef! I don’t wanna share lol😭😭😭 😂 😂😂

[@FuckYouWhosNext]

Thanks Papa!
I made this cake for my wie last night and it was a definite hit! I will have to make this one again real soon

[@lightcrystalXO]

Love it

[@nergulaydn2463]

Harika Super Muhteşem❤

[@arviko5011]

Stunning ❤❤❤

[@_.Olesya._]

❤

[@francescacuoricino9000]

❤ Wowwww

[@teabagfc]

Can I make this even if I'm not planning on attending a wedding any time soon? 😛Merci chef!

[@joshuaperry4112]

Nice cake Chef, but you know I gotta call you out on not using buttercream or fondant flowers.
I've got Culinary School PTSD reeling on me just thinking about it.

[@BrunoAlbouze]

Keep buttercream and fondant flowers out the equation. We are talking about texture and taste here.. Not saying buttercream is not good, but the only one I would use is the Lenôtre style buttercream. Nothing else. Sorry papa 🐣

[@uw7373]

Chaque fois que je vois votre art culinaire, je suis impressionné.

[@toshiyukisuzuki7610]

The link to the written recipe does not work. Please check.

[@_.Olesya._]

Как всегда шикарно😍

[@julseabate4173]

Bravo Bruno!!

[@kandidaten3]

I wonder how to prevent the marzipan from folding when wrapping the cake? I guess it comes with experience 💪

[@naggymikhail2876]

Ohhhh my lord ,Bruno you know what, ur amazing & big star in the sky.

[@macedoniachilena5272]

Bruno how many slices is this cake aimed for?

[@BrunoAlbouze]

brunoalbouze.com/4-tier-wedding-cake/

[@macedoniachilena5272]

@@BrunoAlbouze Thank you chef. I'm a big fan of your splendid work! 😊

[@CtrlAltDfeat]

beautiful cake and a wonderful way to use left over scraps

[@sbachsm8513]

Stunning cake Chef!

[@soumayah75]

Thank you !