Raw Vegan Wrap Filling🌯😋🥰

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  • Опубліковано 4 жов 2024
  • #rawveganrecipe #rawvegan #wholefood #wholefoodplantbased #gutfriendly #guthealth #guthealthmatters #healthyfood #healthylifestyle #healthandwellness #vegan
    In this video I share how I fill and roll my raw vegan warp. I recommend making these as they are great for on the go and so tasty and satiating.😋🌯
    If you found this video useful, please like, comment, and subscribe🙏🏾
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КОМЕНТАРІ • 32

  • @KaroAdC
    @KaroAdC 3 місяці тому

    Thank you for sharing that! I loved the wrap recipe

  • @MrComedyisme
    @MrComedyisme 5 місяців тому +3

    Thank you for posting this!

  • @AngieKelly-id8eu
    @AngieKelly-id8eu 5 місяців тому

    Tahini curried mustard sauce sounds great

  • @alligaxparker8285
    @alligaxparker8285 5 місяців тому +1

    I am loving your videos. Could you make a video on things you have tried that did not work well? In making dehydrated wraps. So those of us experimenting as you have can avoid mistakes you have already experienced? Thank you

  • @hiorpnana0479
    @hiorpnana0479 5 місяців тому +3

    Raw vegan wraps always make my mouth water without fail. I wish there was raw vegan food places doing them around me. I REALLY don't feel like making the wrap part with the low heat oven :")

  • @katievdbshsh757
    @katievdbshsh757 5 місяців тому +1

    I would also like the recipè. Can these wraps be made in the oven- I dont have the dehydrator. Thanks, God bless you from grandma Katie in Oregon

  • @joannexerri4334
    @joannexerri4334 5 місяців тому

    Correction: I meant Lissa Maris.

  • @paulbooth77
    @paulbooth77 5 місяців тому

    Those look gorgeous - Are you using the same dehydrator as Lissa (Raw Food Romance) for the wraps? I think she said hers was the Excalibur 9 tray. My dehydrator is a Nebula where the trays are 10 x 11.5. Would you still be able to roll an even wrap or do you think cutting off the longer edge to make them even would be better?

    • @saira.myhighpriestess
      @saira.myhighpriestess  5 місяців тому

      Yes I have an excalibur. My spinach wraps I made that are on my channel were that size, and it worked. 💕🙏🏾

  • @jazzskunk91
    @jazzskunk91 5 місяців тому

    Do you have a link to the recipe for this wrap? It looks like a purple sweet potato base? Looks good! I've been having a hard time making wraps not to dry and pliable.

    • @saira.myhighpriestess
      @saira.myhighpriestess  5 місяців тому +1

      ua-cam.com/video/qZDOvXuhZXY/v-deo.htmlsi=vAho6DmZgZAUHRyN

    • @saira.myhighpriestess
      @saira.myhighpriestess  5 місяців тому +1

      This is the spinach wraps. I will make a video just making the wraps with this recipe asap.🙏🏾💕

  • @dashahurskaya8053
    @dashahurskaya8053 5 місяців тому

    How long do those wraps keep? Can you make a bunch at once and keep them fresh somehow? Freeze it maybe?

    • @saira.myhighpriestess
      @saira.myhighpriestess  5 місяців тому

      I've never froze them. Nor sure how that would be with thawing as it might just wet them too much and break. They keep well, longest I've had them for left on the tray is 6-7 days and smelt and tasted great. I'm sure they will last longer. ❤

  • @AlexandraVicunaPerry
    @AlexandraVicunaPerry 5 місяців тому

    I would love if you make the recipe.

  • @belladonna1083
    @belladonna1083 5 місяців тому

    What size are your trays

  • @joannexerri4334
    @joannexerri4334 5 місяців тому

    Umm maybe you should credit Alissa Maris for these wraps. Interesting how people take on her version of wraps and make out it's their creation.

    • @saira.myhighpriestess
      @saira.myhighpriestess  5 місяців тому

      She absolutely inspired me to up my game. I thought i said that, or its in my next video that's about to be uploaded .😊My first wrap I made was before she had her recipe book so I've been experimenting and trying to perfect these wraps for a while now. I've not bought her recipe books, so can't comment on her exact recipe process. I was happy to hear she uses Physillum husk as that's what is key I found to make these a consistent success. I tried chia and flax wasn't as good. Definitely not making out I invented them, as it's inspiration from many raw vegans over the years.

    • @joannexerri4334
      @joannexerri4334 5 місяців тому

      Hi Saira, thank you for clarifying this. I apologise I should have watched the other videos before making a comment. thank you!

    • @Nata.68violin
      @Nata.68violin 2 місяці тому

      I want to try doing your wraps , I try lissas from the book so far the two I did didn't like t, she use too much onion. Your wraps looks better you put herbs and salt and use onion in moderation.

  • @bonniemullen4990
    @bonniemullen4990 5 місяців тому

    Beautiful wrap , please leave the recipe ❤ for wrap thank you ❤ l come for lunch ❤🎉🎉😊

  • @therealsugarking
    @therealsugarking Місяць тому

    I wanna see you eat it girl

  • @focused0002
    @focused0002 5 місяців тому

    🙄

  • @oneflesh2632
    @oneflesh2632 14 днів тому

    Incredible receipe :-) You are very talented. Thank you for sharing.
    I attempted to make a raw veg wrap in the oven. Well dehydrate it in the oven. I only used blended carrots, onion, chia seeds, garlic and salt. But it ended up cracking whilst in the oven at 50°C Would you know why that happened?