3 Ways We Use Ribeye
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- Опубліковано 24 кві 2024
- We make 3 different dishes using ribeye and talk about it!
0:00 Intro
0:37 Inga - Chapaguri
8:30 Andrew - Bone-in ribeye on a charcoal grill
18:15 Alvin - Hand-chopped ribeye burger
About To Eat: A new UA-cam channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
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Me seeing the title: “I swear to god if Inga makes this into a dessert …”
Me too 😂😂😂
😂😂😂😂😂😂😂😂😂
hahahahahahaha
Lolllzz!!
hahahaha yep
Andrew: **holds his bone-in ribeye up to the sun**
His neighbours: Honey our nice neighbour who gives us food is pretending to be a caveman
I mean the sheer amount of potato, tomato, zucchini and onion based foods that they have from Andrew should be enough to not question the morality of his actions
Inga couldnt make a desert out of rib eye, so she did ramen with the most expensive beef she could find - it's all about subverting expectations with her lol
love it
But it's still cheap ramen.
@@sj4iy it’s inspired by the film parasite ram-don dish
@@chaoticbells Chill, they were responding to another commenter calling it cheap.
She needs to have a word with a Mr Joey Tribbiani if she thinks you can't make desert out of a rib eye
I love how Inga and Andrew are deliberately only thanking Adam and Lisa for getting to buy some Ribeye.
Why?
whyyyy?
Lowkey thought it was rude lmao
how and why?
I guess they are trolling Alvin because they are friends
Alvin: How do you even know when to control the temperature on the charcoal?
Andrew: That’s the neat thing, you don’t
Ask Guga. :D
I just love how everytime, Andrew goes back to the basics and learns everything about those seemingly simple techniques and does so much with them, he truly wants to do that book of his.
He's pretty basic. Only here for Inga and Alvin. Wouldn't surprise me if the subject was Cinnamon and the Inga + Alvin goes all out on an amazing Dish and Andrew just whips out Cinnamon Toast Crunch cereals and oat milk.
@@HiddenAgendas Andrew is too advanced for you gotcha
@@OldBloodRKR626 look at all the food he makes. nothing 'advanced' about it. I bet for the egg episodes, he'll just make boil eggs and you'll be like, "wow, I never thought of that, he's so creative and amazing". yikes.
@@HiddenAgendas does me giving you attention make your pp happy
@@HiddenAgendas he does the basics really really well
My favourite thing to do is watch the faces of the people who aren't talking, they always have funny facial reactions
I kind of want a compilation of just this
Alvin over does it for me
@@danzuniga8511 Oh my god I’ve been talking about this forever I didn’t think anybody else noticed I’m so happy
@@danzuniga8511 I felt insane going through the comments with no one talking about this gold
It's his smile 😃
A.T.E: Let’s do an episode on beef
Inga: Ok….I will keep it simple doing instant noodles with A5 Miyazaki
loved this episode
Andrew's laugh tho🤣 after Inga's savage moment lol
Thanks Alvin for choosing Ribeye!
I love it!
when?
@@pranjallpahuja 1:00
Can you guys get Alvin a good mic and camera? The clear quality difference between Inga/Andrew's setups and Alvin's makes this series look far more amateurish than it has any right to. His content doesn't need to change, just his equipment. Cmon guys!
the strange thing is that his personal channel has INCREDIBLY high quality video content.
@@volleyballbabe1114 I think it might be because he has a setup where he does the voiceovers but then in these videos hes in the kitchen or something (not too sure)
I actually like the fact that their setups are so varied. It really adds to that feel of “cook friends who get together in a video call and hang out while talking about what they’ve made recently”.
The tension between Inga and Alvin was so noticeable in this episode…Andrew really be in the middle of them like 👁👄👁
😂😂😂
I think it really was the fact she got to spend 150 bucks. They definitely have a budget for the show and yeah maybe he was either jealous he was on a budget or he manages their budget and that purchase stung them in a different way. He mentions it like 3x.
But both of them are bangin arent they?
I mean It is kinda blasphemous. I'd just have the steak and noodles as their own dishes. If I were to add meat to the package noodles it would be scrap meat or hot dogs. Using Wagyu is a waste.
what happened to her at the end? Zero response, is she mad or something
This is so calming and I look forward another episode every week.
Same
same
I know right? For me, it's like being in a zoom call with friends
andrew blink if youre held hostage
😂
Inga did a smart thing. Korean ramyun is always meant to have a broth. If you are doing any kind of no soup jjapaghetti the red pepper seasoning pack should always be half.
When I cook ramen noodles I drain all the water and use the entire packet of seasoning. That’s how my dad taught me
it would have been fine to use whole packet, but she wanted to incorporate two ramen packet so she ended up using one and a half
@@iamanidiotbut5523 holy sodium 😱
I never use the whole packet, ever. It's too salty for me. And before you ask, I'm Indonesian. I grew up eating instant ramen.
Alvin: thank me too.
Inga: no.
😂💀
i could listen to andrew talk ALL day long without once getting out of the trance his voice puts me in.
Visible tension between Alvin and Inga this episode,hard to not notice. Maybe something to do with one getting more budget for ingredients but can’t be certain !
I felt like there was strange tension between those two for a couple of episodes now!
I thought I was the only one that noticed!!
I've felt this way for a while. He always seems so chill and she tends to get a bit more sarcastic.
It was so awkward omg
Toni K, Tiana,
Yup. Definitely, noticed, too.
I know it's written as 'Neoguri' on its package, but it actually is pronounced like 'Nuh-goo-ri.'
It's not you, it's just the Hangul-Roman alphabet transition rule being wierd.
Really enjoyed watching, thanks :)
This is literally the first time ever where Inga doesnt say a single word during Alvin's part, total silence
He did her dirty or rejected her
Yup, actually, very obviously, something happened. She’s not happy. It kind of showed in the previous episode. But it’s more obvious in this one.
And he keeps not reacting, to her comments, just keeps a poker face about it.
But that’s their private life, no matter how curious I feel about it, we could only guess.
I remember in other videos, comments wondering if they might be dating.
Could also, be colleagues falling out, too. Only they know.
I thought it was strange too. There was a weird tension and I thought it was just me
@@nonnidreams ??? All he did was react to her comments. He actually kept moaning too. lol
It was Inga who was completely silent during Alvin's presentation.
The vibes were so off and awkward between them, I agree. Something definitely happened.
Whenever that I got something that so special like a rib-eye, I can only think of a good medium-rare steak basted with butter, garlic and rosemary :> It's pure but amazing.
Classic deliciousness
You dont even need the butter. Salt is all you need.
@@AllTheArtsy I might add peeper, too
there's something going on with inga and alvin..are they okay?
The vibe of this video felt different… y’all doing okay? You can take a break if these are getting to be no longer fun
Unfortunately because they’re apart of a company, I don’t think they have too much of a choice on wether or not they want to do this.
I think Alvin and Inga have a little tension because of how much she spent... but idk ¯\_(ツ)_/¯
@@potatoman3282 what do you mean?
I felt like they all seemed a little off here too :( didn't seem like they had as much fun talking about it as they usually do!
CANCEL ALVIN, PROBLEM SOLVED
I love watching them talk about foods like this because it feels like I’m there with them. It feels like you are part of the conversation.
This was a solid one. Take aways.
Andrew's was fun. The method he did it as is knows as a braai in South Africa. It's quite common and this made me appreciate that it's an art.
I liked Inga's meal.
Andrew might be too well food traveled. ☺️☺️ I bet this past couple of years just made him appreciate the worth it days even more.
The burger was cool to watch and will be trying that first.
Obvious tension lol. I felt nervousness to be there and anger. Like seeing someone for the first time after an argument. I can't guess what happened, but this is my favorite channel on UA-cam. I hope everything gets sorted out. I like all of you A.T.E guys.
Wait what happened?
They made three rib-eye steaks at three drastically different price points. 🤭🤭
alvin: you were the first one to actually make this andrew rea from bringing with babish: am i a joke to you
Funny that Alvin has actually done a collab with Babish not once, but TWICE, and they've met spontaneously on the street while Alvin and Andrew were filming an episode of "Worth It" (I can't remember for the life of me which episode this was, but the whole meetup was like 5 seconds long and Alvin and Andrew were driving. Alvin goes, "Hey, is that Binging with Babish?!" And just when I thought he was pranking us, Babish freakin' comes to the window and says hi!)
@@aliyahpulido953 it wasn't alvin, it was steven (with the worth it bit)
@@aliyahpulido953 r/woooooooosh
Alvin: I'm actually seasoning the parchment paper"
Adam Ragusea: Finally a worthy opponent, our battle will be legendary!
I’d love to see you guys and do something with fruits like maybe different ways we use apples because I could definitely see Inga putting together a pork and apple burger
After a series of Inga's sweet-to-savoury and savoury-to-sweet foods, her making jjapaguri in this episode feels weird 🤣
Great episode y'all. I loved All 3 recipes but Andrew is my winner this week because I love food on the grill. Thank you.
Alvin's burger looks awesome! Alton Brown recommends putting mayo/burger sauce on the bottom bun to keep it from getting soggy; it creates a lipid layer burger juices can't get passed.
does anyone else feel a lot of tension from inga and alvin’s interactions or is it just me? they’re so cold toward each other now, and inga’s face is stone cold toward alvin’s jokes. i thought it might have just been that last video, but now i’m seeing it again. i feel like viewers used to ship them so hard but these last two videos have made me feel so uncomfortable with their interactions 😬😬😬😬😬😬
Maybe they are trying to stop ppl from shipping them? But tbh, although I thought they’d look cute together, I always felt this awkwardness or tension between them so I never really shipped them
Not sure, but I think something did happen. But could be just colleagues falling out.
I remember videos where at least they seems like good friends.
It’s kind of sad. I was enjoying this videos, but them not talking makes me wonder if they should bring in Rie. And then Inga and Alvin should take turns been in the videos.
ppl who ship real ppl deserve to be uncomfortable
Inga and Alvin making experimental dishes. Andrew just does a normal steak.
nah he took the chance to eat his dream steak for free 😂
I alway look forward to these. As I grow, my favorite content is cooking and I can’t get enough of your channel. Keep it up guys!
the interactions between alvin and inga😟😟 i hope they’re okay lmao i loved their friendship. yall weirdos need to stop shipping them it’s very embarrassing
I agree, I really hope that isn't what caused the tension :/ I really really admire their friendship
The A.T.E crew are adorable people. I want to hang out with them for a day, preferably with a pot luck.
As a treat, I used to get a thick bone-in ribeye from an Italian market down the street from my house once in a while (it unfortunately closed). Since the steak was so thick (about the same if not a bit thicker than Andrews) I wasn't sure how to cook it and didn't want to screw it up because it was a very nice and expensive piece of meat. So the owner of the market said to season each side with salt and pepper only, broil each side for a few minutes to get the color on it, and then bake it for about 20 min @ 350 degrees. It always came out great and was a perfect medium-rare.
Truffle oil is always a mistake. Marrow is never a mistake. Burgers are rarely a misteak.
I recently made a pretty simple hungarian beef goulash using ribeye! One of my favorite comfort foods :))
Ribeye is my favorite steak. Flavor, marbling, ease of cooking and flavor is consistent. Thanks so much
I love that Andrew just sits back with how Inga makes it. Its refreshing
Oh maaaaaan, these all look SO GOOD! (As they always do) That burger though, oh gosh.
love this series!
Tried Alvin’s burger on cast iron pan it was superb! It’s hard to go back to eating burger with pre ground
Made a stock out of the pellicle (the part that’s shaved off from dried aged beef) and made a clear broth ramen soup with thinly sliced ribeye, scallions and chili oil
Love this episode! Good job
Watching this in the middle of the night and now I'm hungryyyyy! 🤤🤤🤤
I absolutely love these videos, but I just felt odd tension during this one I almost felt like Inga was mad with Alvin? I could be wrong, the vibes just felt off this time.
It’s kind of sad.
I was enjoying this videos, but them not talking makes me wonder if they should bring in Rie.
And then Inga and Alvin should take turns been in the videos.
The tension was not fun for the perceptive viewers. It’s like knowing by intuition your parents are fighting but they’re trying to hide it.
Please, work out the situation fairly for both Inga and Alvin. Before it gets worst.
100% Honest, this is the only channel that I swear, I get excited about! This videos that you guys make is seriously the best way to end the day! And now, I am hungry!
The ribeye cap is also called spinalis dorsi. Costco used to sell it but they don't anymore. Andrew is right about the bone marrow at St John in London, it's truly amazing.
Can we also get a huge round of applause for the gentlemen for allowing Inga to eat up the lion's share of the steak budget? They've had the crazy good fortune to try some of the best foods on the entire planet and they let her create an amazing memory for herself. And a round of applause to her for giving that gorgeous cut of beef a proper sendoff. That meal looks incredible.
Alvin isn't Steven and Andrew got to spend a lot of money on his steak too so this comment confused me.
Awesome video! Thanks for choosing Ribeye, Alvin!
Always get this vibe that Inga is irritated by Alvin's existence. Everyone did a great job btw.
I know … so weird
Yeah! Something is weird between those two!
The details are unknown obviously, however, the apparent change in her character when Inga interacts with Andrew sprinkles itself throughout several videos. The contrast of interaction with Alvin momentarily makes me do a Scooby-Doo with my head . Don't get me wrong, I genuinely enjoy these videos sans observation.
Watching Inga pan fry the wagyu normally made me feel so relieved, I recently saw a video of someone wasting/ruining an a5 wagyu
I think the way you cook on a grill is you use the flame and flare ups as a way to create a crust and then you put the lid on and keep an eye on internal temp. At least that is what it looks like on Guga. Although it looks great from what Andrew did.
YES!!! Thank you! I knew I wasn't the only one who thought about that...
I love how Andrew is just the chill middleman between the tension. Awkward straight face. Hahaha but I think Inga and Alvin still like eachother’s posts in IG and inga’s stories have Alvin’s handle tagged sometimes.
So it just might be stress. Videos don’t upload as often as before so maybe thats a pressure factor.
Normally you can control the heat and flareups using a lid for the grill. It usually has air louvers and a thermometer.
i tried the hand chopped burger and it is so worth the effort
SO EXCITED TO SEE THIS NGL!!!
That burger is eye opening, eye popping, I am going to try it.
That savage inga moment at the beginning tho HAHAHA killed me
The charcoal idea was great but drench some wood chips of your choice I recommend pecan oak or cherry wood in water for an hour and when you do the indirect heat put the chips on the charcoal to get huge smoke and flavour
Thank you Alvin for choosing ribeye!
Yes! Don't add the full packets, add half and half and add more if you really need. I tried both with ribeye and skirt steak, I liked the skirt steak version more. I added butter and onions too 😅
Hey Andrew, all traditional steak cuts are already cut against the grain ie short meat fibres run across the width of the steak. That means you can't really cut a ribeye across the grain once it's cut and it will be tender regardless of how you cut it
I'm so surprised at the reaction of using a grill. I know you are all city dwellers, so I know grilling is not always accessible, but I've been grilling food since the age of 16 and have absolutely excelled in understanding the nature of a grill and the different ways to use different types of charcoal. It's feels pretty great to see the professionals saying that grilling is something new to them and learn things that I've always known. It's in a way validating that I know something like this. On the opposite end of the spectrum, I have had plenty of mistakes that have left us eating the veggi portions of our meals and picking around the meat to eat what was eatable "because even though you cooked the chicken for like a hour its still bleeding in places" or "That thick steak is still mooooooing". Good on you for taking it on. Charcoal grilled steak is a one of a kind flavor.
None of these people are "professional" chefs
Bruh the deadpan tension between Inga and Alvin and Alvin's solemn demeanor is unsettling. I'm getting palpitations just watching this video. Something definitely happened.
I freaking love this show
Use a normal waterplant-sprayer with water and spray the flare-ups to keep them down, you can also use it to cool the coals if they get too hot.
Best trio
Originally didn't want to watch this but was really impressed with Inga presentation.
Please do dishes with maple syrup!
This was hella uncomfortable to watch.. dunno coz of whom but it was exceptionally awkward. Andrew is the MVP for staying straight through the entire ordeal that must have been shooting this episode with so much tension.
Holy moly, i want all of them, gotta try it now, looks like haven in my mouth 😍😍😍
I always enjoy videos guys!
I do the fried noodles with instant ramen and flank steak pretty often. A cheap mid week treat.
Inga's and Alvin's approach looks amazing
Sous vide rib eye, perfect every time
I take no time to contemplate clicking on their videos!! Also, the Inga moment was BAM ;D
Loving Inga's simple way of cooking to pair it with carbs.. very comforting..
Can also do 牛肉汤面 or 牛肉河粉 or 牛肉包 or 牛肉烧饼 or 牛肉乳面 or bulgogi or galbitang 😉
When I saw the title, I already know Alvin suggested the meat haha
I have made chapaguri so many times now, I always have a buffer of chapaguetti and neoguri at home. Usually I use left over roast or something simpler than beef. Anyway this is one of those foods that will let you satisfied, no matter what. I am sure it is terribly unhealthy, but so good!
About the "tension," I suspect that the lack of reactions and comments from Inga during Alvin's section was because she was not present for it. There seems to be a lot of unnecessary cuts, so I feel like they just edited in generic footage of her listening (to Andrew's section). That's why there wasn't even a "see you next time, bye" from her or either of the guys at the end.
Love you guys, you’re awesome
Am I the only one to notice Inga and Alvin fighting? Inga didn’t say a word about alvins dish..!!
Yeah, felt this too
Yeah I sensed a lot of tension between them!
Alvin: Thank me for picking ribeye!
Inga: thanks everyone except Alvin
Are they fighting? What about
Yeah, cracks are showing. The tension was awful.
0:59 and 1:07 - Look at Alvin's eyes and overall facial expression. The tension is real.
Also for the burger since you used thicker cut Ribeye pieces let the burger rest a bit then build also a good idea to put some entice as a shield for your bottom bun
Just another reason I never cook steak over charcoal, although the tomahawk begs to be cooked that way. I rarely eat ribeye, preferring NY Strip, and always on SS pans. And let me say I really like this channel. You all have fun engaging personalities.
Andrew should have used indirect heat maybe half covered with a temperature probe then seared it over the direct heat when it was close to where he wanted it. Probably would have avoided flares too.
You need to get a mic Alvin. Your sound is noticeably off compared to Inga.
Someone buy Alvin a Lapel Mic please! I just wanna hear his velvet voice in High Quality
Idk why Alvin doesn't have better cam and mic set up like the other two
@@IunaIia Pisses me off. No reason to have such terrible inconsistency amongst the cast. Feels really lazy, like they're just cashing in on their names post-Buzzfeed... but I know they're not. Super weird
CANCEL ALVIN
Hanwoo is EVERYTHING
Up here in Canada our packages have the kombu piece as well.
Good episode! I do though wanna see next tackling a tougher cut of meat like rump.
Yummy...as always...😍
Love y’all
Alvin I made this type of burger over lump charcoal lol. It was short rib hand cut with some sirloin. I fried up white onion rings into a decent lump (not browned but fast fried with slight char) and a slice of American on top to hold the onion in place. Great recipe!
Digital wireless thermometer, or... Go easy mode and sous vide. Then cast iron skillet, flamethrower, or grill to get a good crust.
I miss this shot in the same place...anw...I am glad you guys made this. I am now craving some beef