Hello from Lafayette, LA! We're looking to make a shrimp and okra gumbo this weekend, so this video is perfect. Thanks for the video and your service to our community.
Anytime @malcolmreynolds7122 please let me know how that turns out!! Hopefully you have some Captain Coby’s Cajun Seasoning to make it awesome!!! Lol thanks for watching and replying!!
Thank you @thickyricardothecreolesava7794 I know y’all love y’all tomatoes in NOLA!! Thanks for watching! Keep cooking and I’ll see you in the kitchen!!
Yes it was frozen before we started and it was 1 gallon bag of ocean! We dident put it all in the gumbo but we put most of it! Thanks for watching Combat how did you like the video?
@@captaincobyscajuncooking6144 The video was great Coby! I was one week behind you in Colorado Springs. I went to visit some friends up there. Visited the Firefighters Memorial. Next time I'm in Lafayette, I'll pass by Moss st. and see if you're there and introduce myself. Your seasoning is the very best my friend. I've tried em all too. I chunked the others in the trash (no lie). Keep up the great work buddy!!!
Hello greetings to u. watched a lot of videos this week on how to cook okra without slime. either in the backoven or on the stove. now my question how long did it take to stir in the video where your mother was standing at the pot. Best regards Paul
About an hour! You don’t have to stir as much in the beginning but when it starts breaking down you gonna have to stay on top of it and stir constantly
@@captaincobyscajuncooking6144 Ok i understand. I need a little bit time to understand all videos that i look. I bought yesterday in a second hand shop 2 super pots ,realy like new and topp for cooking.
I get all my cooking gear from Gary Matte hardware in Rayne Louisiana! They do sell stuff online go check them out!! But be careful if you like cooking you gonna want to buy a lot of stuff!! Let um know Captain Coby sent you!!
Hello me Paul from germany and must know some about a gumbo. If I understand correctly you precook the okra to get rid of the slimy. normally it thickens dishes. how do you do it when the gumbo is too thin?? Best regards Paul
Guten Morgen Paul! The okra will still thicken up the gumbo! We normally control the thickness of the gumbo with the roux! More roux the thicker the gumbo! But here In Louisiana some make thin gumbos some make thick! But the taste is the most important! Danke my friend thanks for watching keep cooking and I’ll see you in the kitchen
@@captaincobyscajuncooking6144 Ok and ur videos better as looking tv. Manny greetings to ur super mom. Today i found a super pot in a second hand shop ,a rectangular stainless steel similar to the one in the video, and i can get all ingredients in our local grocery store without the okra. Okra in our asianshop. Will trye it with chicken and pork.
Grandmas Roux 101-mix oil and flour in cast iron skillet, bake @350* stirring every 10 minutes until desired color. That gumbo looks great! Ca C’est Bon!
Bien merci! I hate celery and I love garlic but not with the okra! I feel like it takes from the okra! Just my opinion! Thanks for watching and commenting!! Keep cooking and I’ll see you in the kitchen
Going to try to be nice but a lil offended because you representing Louisiana cooking. So will keep to just 3 things offensive. Mustard really. Lobster base not shrimp stock and smashed up okra I love okra but that was aweful you from Louisiana do you not know the secret to not mashing up okra like that and eliminating slime in seconds.
Hello from Lafayette, LA! We're looking to make a shrimp and okra gumbo this weekend, so this video is perfect. Thanks for the video and your service to our community.
Anytime @malcolmreynolds7122 please let me know how that turns out!! Hopefully you have some Captain Coby’s Cajun Seasoning to make it awesome!!! Lol thanks for watching and replying!!
Im in Lafayette
Yeah me too. Definitely a preaching to the choir type situation but I like it
Fe`vi is okra. The filet is made from the Sassafras tree leaves. Root beer is made from the Sassafras tree roots. 💗💗
I knew she had that wrong! I told her that too!
I'm new to this channel. I really enjoy it. Thanks for the great cooking ideas.
Thank you Shane! I really appreciate it! Please try a few recipes and let me know how they turn out!!
THE BEST LOOKING GUMBO I HAVE SEEN ON UA-cam. GREAT JOB.
Thank you ma’am!! It tasted just as good as it looked too! Thanks for watching and commenting! @maryaugustine1528!
Great..Gumbo... really enjoy the recipe
Thank you @richardnelson6999 and thanks for watching and trying the recipe! Keep cooking and I’ll see you in the kitchen
Coby you look like your momma.
Love your videos and love your style of cooking.
👌👌
Enjoy looks delicious. i will have to check out your potato salad recipe. By the way mom looks phenomenal.
Thank you @tudy4564 try that potato salad it’s off the chain!!
Umm umm good!!!! Thank you for sharing!!!
It is really good @janeray3432 thanks for watching
I'm making this right now. ❤ yours looks awesome 😊
How did your gumbo turn out?
@@captaincobyscajuncooking6144 Delicious 😋 . I'm all gumbo'd out now 🤣🤣🤣🤣
It was another great show, enjoyed it.
Keep up the videos and your Mom was an asset. Have a great day
Thank you Ken
This is an okra gumbo!!! Great video
Thank you @znarcisse it was awesome too! Thanks for watching! Happy New Year’s
Thank you for your culinary hospitality!❤
You are very welcome! And thank you very much for watching!!
Love it!! But this ol creole gal from New Orleans gon add them fire roasted tomatoes!! lol Great video!
Thank you @thickyricardothecreolesava7794 I know y’all love y’all tomatoes in NOLA!! Thanks for watching! Keep cooking and I’ll see you in the kitchen!!
The Potato salad goes in the Gumbo!! LOL
Yes indeed you right! I had it my gumbo tonight! Thanks for watching @jeffrich308
looks great Captain Colby. My grandmas secret add 2-3 caps of vinegar in the okra while smothering it down and it will cut the cook time in half.
Great tip at @ryanrodrigue321 I’ll definitely try that!
ENFERFIRE@@ ! NOUS SOMMES TOUJOURS PRÊTS POUR UN BOL OU 3 GUMBO 💯
Viens à Lafayette pour que je puisse te cuisiner un bon gumbo
@@captaincobyscajuncooking6144 CEST BON J'AI FAM À CHALMETTE BREAUX BRIDGE NOUVELLE-ORLÉANS ET VILLE PLATTE ACADIANA FRÈRE 😎
😎😎😎
That looks delish
Thank you Germaine F it tasted even better than it looked! It was truly phenomenal. Thanks for watching!!
Was that frozen okra? If so, many bags of okra was it? Thanks!
Yes it was frozen before we started and it was 1 gallon bag of ocean! We dident put it all in the gumbo but we put most of it! Thanks for watching Combat how did you like the video?
@@captaincobyscajuncooking6144 The video was great Coby! I was one week behind you in Colorado Springs. I went to visit some friends up there. Visited the Firefighters Memorial. Next time I'm in Lafayette, I'll pass by Moss st. and see if you're there and introduce myself. Your seasoning is the very best my friend. I've tried em all too. I chunked the others in the trash (no lie). Keep up the great work buddy!!!
Hello greetings to u.
watched a lot of videos this week on how to cook okra without slime.
either in the backoven or on the stove.
now my question how long did it take to stir in the video where your mother was standing at the pot.
Best regards Paul
About an hour! You don’t have to stir as much in the beginning but when it starts breaking down you gonna have to stay on top of it and stir constantly
@@captaincobyscajuncooking6144
Ok i understand.
I need a little bit time to understand all videos that i look.
I bought yesterday in a second hand shop 2 super pots ,realy like new and topp for cooking.
Ok @trabbipaul I want to know how your dishes turn out! Keep me posted
@@captaincobyscajuncooking6144
I subscribed to you on Instagram. can send you photos about it check it out
Send u 3 pics from my new/old pots rightnow
Another great video! Thanks again! By the way where did you get that great cast iron pot? Looking forward to more videos!
I get all my cooking gear from Gary Matte hardware in Rayne Louisiana! They do sell stuff online go check them out!! But be careful if you like cooking you gonna want to buy a lot of stuff!! Let um know Captain Coby sent you!!
Hello me Paul from germany and must know some about a gumbo.
If I understand correctly you precook the okra to get rid of the slimy. normally it thickens dishes. how do you do it when the gumbo is too thin??
Best regards Paul
Guten Morgen Paul! The okra will still thicken up the gumbo! We normally control the thickness of the gumbo with the roux! More roux the thicker the gumbo! But here In Louisiana some make thin gumbos some make thick! But the taste is the most important! Danke my friend thanks for watching keep cooking and I’ll see you in the kitchen
@@captaincobyscajuncooking6144
Ok and ur videos better as looking tv.
Manny greetings to ur super mom.
Today i found a super pot in a second hand shop ,a rectangular stainless steel similar to the one in the video,
and i can get all ingredients in our local grocery store without the okra.
Okra in our asianshop.
Will trye it with chicken and pork.
Vinegar stops the slime of okra. Two tablespoons of vinegar per gallon of gumbo, or smothered.
I hate vinegar even more than celery! lol but I’ll try it!
how many cups water in the roux you use?
I never really measure @lorenzomorgan4462 I add water let it cook down and add water according to the thickness I want! I hope that helps!
I’m in Lafayette
Where do I find the “Lobster” better than bouillon?
Ahh. Looks like deh have it at Rouses😅
What’s up @mrkrmjr sorry just getting back to you been super busy! I’m glad you found it! Thanks for watching!!
Yes sir!
Grandmas Roux 101-mix oil and flour in cast iron skillet, bake @350* stirring every 10 minutes until desired color. That gumbo looks great! Ca C’est Bon!
Thank you @southernlady1109 I never made it in the oven before to scared to burn it! Thank you for watching! Keep cooking and see you in the kitchen
What is the difference between too too tick and tick tick? 😁😁😆😆
lol not much!! But too too tick you gotta add some water!! Tick tick is just right!! Lmao
Tonnerre mais ca c’est bon weh!
@tobindinger9115 I agree ..ca c’est bien bon mon aims! Thanks for watching and commenting! Keep cooking and see you in the kitchen!
Oui
Why I didn’t get a plate coach?
Why I didn’t get a pizza??
You both are beautiful.
Thank you @tyrarubin1512 you are beautiful as well even though I never met you or seen you! You have a bra heart ❤️ thanks for watching
Sorry beautiful heart!!
Where's the garlic and celery? No offense, just curious. Je t'aime ton video bruh
Bien merci! I hate celery and I love garlic but not with the okra! I feel like it takes from the okra! Just my opinion! Thanks for watching and commenting!! Keep cooking and I’ll see you in the kitchen
Please use wooded utensils to scrape a cast iron pot. Metal on cast iron takes your seasonings off the pot.
David been scratching that pot for years the seasoning in that pot runs deep!! Lol thanks for watching brother!!
Metal utensils will NOT hurt that pot cuz
Going to try to be nice but a lil offended because you representing Louisiana cooking. So will keep to just 3 things offensive. Mustard really. Lobster base not shrimp stock and smashed up okra I love okra but that was aweful you from Louisiana do you not know the secret to not mashing up okra like that and eliminating slime in seconds.
Thank you for watching
Coby you look like your momma.
Love your videos and love your style of cooking.
Thank you and you are 100% correct I do look like my mom!! Thanks for watching!! @mikefussell8450