So good! We've been growing our own okra for the past couple of years. It's a fantastic veggie with such unique flavor and texture. Going to try this gumbo with our homegrown okra this summer.
Check out these key moments while Chef Jean-Paul makes this summer style gumbo! Okra instead of flour- 2:43 What is tasso ham- 4:53 Deglazing the pot- 9:53 Low and slow on the shrimp- 15:55 A final garnish- 17:50
So good! We've been growing our own okra for the past couple of years. It's a fantastic veggie with such unique flavor and texture. Going to try this gumbo with our homegrown okra this summer.
Can't wait to hear about it! The full recipe can be found at louisianacookin.com/chefjeanpaul/
Looks great! I also cook my gumbo vegetable heavy. I am trying your recipe.
Love to hear it- let us know what you think!
Nice looking gumbo, Chef!
We think so too and hope you'll give it a try! The recipe can be found at louisianacookin.com/chefjeanpaul/
Check out these key moments while Chef Jean-Paul makes this summer style gumbo!
Okra instead of flour- 2:43
What is tasso ham- 4:53
Deglazing the pot- 9:53
Low and slow on the shrimp- 15:55
A final garnish- 17:50
Wtf why would you ruin okra like that
I can’t watch this being from New Orleans this hurts
I can’t understand why you would ruin okra to get rid of slime are you not from Louisiana and not know how to rid slime in seconds