Liz I haven't watched cake videos In months cuz now am busy selling on ebay. You OUTDID yourself on this one............its crazy beautiful.....reminds me of David of the UK piping. Have u viewed his work....This Cake is Gorgeous and that reindeer sets it off Perfectly!!!!!BRAVO
This is just wonderful watching you do this liz the whole design is beautiful since you started the Lambeth method I decided to research more about this technique and I must say im hooked to this style of decorating just phenomenal!!!
This type of decoration is very beautiful never the less is a lot of icing, and lots of people will take some of before they eat it, which makes me mad due to the amount of work dedicated . Anyways, just gorgeous, Thank you!
Sarah Mohammed Hmm, I'm not sure, It may be that they need to be thicker, It could also simply be that it's too hot where the cake is. What kind of Candy Melt or chocolate do you use?
Cat Garcia Hi Cat, in this video I am using Pastry Pride Whip Topping, it is a Product found at most restaurant supply stores. Here is also a recipe -video of my decorating buttercream ua-cam.com/video/QP9qKAJXHFE/v-deo.html
Wow how did you get buttercream stringwork?! All that frosting on that border makes me nervous, it doesn't get heavy? I live in a humid climate and fear it would get warm and fall off :/
+Aurelia Pinder Hi Aurelia, I wouldn't attempt this in warm weather either :) Actually I used a very light textured Whip Topping called Pastry Pride, however buttercream is the usual choice for this type of work. Thanks www.cakedecoratinginstructor.com
I have an Idea! Haven't Had One In A While. So It's Nice To Have One :) How About A, New Years One? 3 Tear Cake, Black Fondant Cover, Gold Melting Chocolate As 2015 On The Top With Gold Bow Going Down The Sides Of The Cake And Gold Twirly String And Party Hat On Bottom Row Not Card Board Any Color Party Hat A Black And Gold One Made Of Frosting And Chocolate Melts. Thanks For Reading Liz! :) Happy New Years!
Liz Larson Thanks but I need tools and everything.. Oh And I'm sorry I spelled Tier wrong. I love making cakes. I made a few healthy cake batters. (Vanilla)
Jackie Copeland Hi Jackie, I have that problem on Google chrome, try switching to internet explorer or some other search engine and see if you can hear this video. Thanks
Gorgeous cake +Liz Larson
It's so beautiful!!!!!!
Wow Liz-that is super delightful. How beautiful that piping is and those prancing reindeer are spectacular. I just love it!
Carol Hurlock Thank you Carol!
Liz I haven't watched cake videos In months cuz now am busy selling on ebay. You OUTDID yourself on this one............its crazy beautiful.....reminds me of David of the UK piping. Have u viewed his work....This Cake is Gorgeous and that reindeer sets it off Perfectly!!!!!BRAVO
this one is too amazing Liz ....
sonam devarshi gaur Thanks Sonam! Are you going to try this one?
Thank you for introducing this to us liz its versatile!
Howard Brown Thanks Howard, it really is! You can make almost anything1 I can't wait to see what you come up with!
Beautiful Liz
Shelly Brennan Thank you shelly!
i love this, i cant wait to try the over piping technique thank you so much xx
michaela harris Thanks Michaela, send me a pic when you do!
Thank you. 🌺
Cat Garcia Thanks Cat!
wow.... beautiful!!
cheryl Roberts Thanks Cheryl!
Beautiful Liz ... Wishing you a Happy Holiday !!
Susan Kang Thanks Susan, Happy Holidays to you and your family!
Amazing gorgeous sooo pretty love this will definately attempt this
mizz gee Great ! I can't wait to see it!
Hi Liz, wow I luv this cake!! Beautiful colours & the garlands & prancing reindeer are just divine! Thankyou :)
Thats just fabulous liz!!! Merry christmas to you and your family!!!
Jyothi Kuchimanchi Thanks Jyothi, Happy Holidays to you as well!
This is just wonderful watching you do this liz the whole design is beautiful since you started the Lambeth method I decided to research more about this technique and I must say im hooked to this style of decorating just phenomenal!!!
Howard Brown Thanks Howard, it really is an amazing technique, It takes a steady hand an lots of time :) Keep up the good work you'r doing great!
Thank you liz!
Molto bello Liz complimenti. :)
Bonjour,
joyeux noel et merci pour ce joli tutoriel !!
cacahuette Valerie Merci beaucoup !
This type of decoration is very beautiful never the less is a lot of icing, and lots of people will take some of before they eat it, which makes me mad due to the amount of work dedicated . Anyways, just gorgeous, Thank you!
Thank you very much lez larson i very love you
Kazim Haidari Thank you Kazim!
Blown away agin
trina karnes Thanks Trina!
That is beautiful
Liz Martinez Thanks Liz!
Love all your techniques learned a lot from you ❤
Love this one too! It is so pretty! Now I don't know which one I like best! lol Liz Larson :)
Jen B. Thanks Jen!
+Liz Larsllhon
Спасибо!! Как красиво!!!!!!
did you use crusting buttercream for this or pastry pride
+Aubrey Cooper also could i do this with a two tier cake
I've have tried using candy melts in this way before, but it always melts and the design falls over :/ How come?
Sarah Mohammed Hmm, I'm not sure, It may be that they need to be thicker, It could also simply be that it's too hot where the cake is. What kind of Candy Melt or chocolate do you use?
Liz Larson Wilton Candy Melts
Hi Liz. Is your buttercream online? It's so creamy!
Cat Garcia Hi Cat, in this video I am using Pastry Pride Whip Topping, it is a Product found at most restaurant supply stores. Here is also a recipe -video of my decorating buttercream ua-cam.com/video/QP9qKAJXHFE/v-deo.html
Wow how did you get buttercream stringwork?! All that frosting on that border makes me nervous, it doesn't get heavy? I live in a humid climate and fear it would get warm and fall off :/
+Aurelia Pinder Hi Aurelia, I wouldn't attempt this in warm weather either :) Actually I used a very light textured Whip Topping called Pastry Pride, however buttercream is the usual choice for this type of work. Thanks www.cakedecoratinginstructor.com
Bravissima
Loreta Ambriola Grazie Loreta!
I have an Idea! Haven't Had One In A While. So It's Nice To Have One :) How About A, New Years One? 3 Tear Cake, Black Fondant Cover, Gold Melting Chocolate As 2015 On The Top With Gold Bow Going Down The Sides Of The Cake And Gold Twirly String And Party Hat On Bottom Row Not Card Board Any Color Party Hat A Black And Gold One Made Of Frosting And Chocolate Melts. Thanks For Reading Liz! :) Happy New Years!
Hannah Smith Hi Hanna, this sounds beautiful! I think you should make it and send me a photo! This would make a cool sweet 16 cake too! gre4at idea!
Liz Larson Thanks but I need tools and everything.. Oh And I'm sorry I spelled Tier wrong. I love making cakes. I made a few healthy cake batters. (Vanilla)
I love the reindeer cake. But, I cannot hear u. Not on my end. Must be on your end.
Jackie Copeland Hi Jackie, I have that problem on Google chrome, try switching to internet explorer or some other search engine and see if you can hear this video. Thanks
Can you make a minion cake from Despicable Me? Thanks!
Anna Bonner Here is a video my daughter Leah did, you'll love this one. @jQQ-4aoje9A
:-)