Who pressed dislike in a video like this ? I wonder. Who do they bother ? This is an excelent idea and wonderful for children. Girls thank you ! And congratulations ! It is an excelent job !
i know my daughter wouldn't have had any complained about any any with this if it was at her party this year but she turning 12 and I think she pretty adamant that she. wants to stick with the minion theme at her party this year any ideas if so help a thrifty and crafty mother as far as cheap decor , cake, game, etc... thanks in advance!!!
This is an absolutely gorgeous cake! You are a very talented family! I thought the process seemed quit simple and doable for such a large cake that looks like it would be hard to create!
Hi! Thank you for this tutorial. We made a frozen cake for my nieces birthday party by following your tutorial. We had to improvise a bit, but it was certainly the talk of the birthday.
Why I am not seen it before yesterday... there was my daughter's birthday..she wished for the castle cake...but I don't had a easy and this much simplest work ideas...thank you so much..next time I definitely try this cake..very nice work both of you...I going to follow you🏃 love from India ❤️
I really loved this cake!!I have a question that what is the difference between frosting and icings and what have you used. i am from India it would be a little harder to get those ding dongs!
Avantika Karir Hi Avantika, find something sweet and round that you do have in India :) the words Frosting and Icing are the same, but there are many differences in both. I use a product called Pastry Pride that is more of a Whip Topping. Decorating Buttercream is a shortening based icing that is made with a high ratio shortening for stability. ua-cam.com/video/QP9qKAJXHFE/v-deo.html, This is a video of how I make Decorating Buttercream. Thanks
Wow ,very beautiful cake ,I will try at my daughter's birthday,I am also happy to see it because we don't like fondant ,and in this ingredient you have used only chocolates and cream that we loved
The cake is beautiful. I've been looking at castle cakes, making plans to put together a small one. Your idea of pre baked goods makes more sense than anything else I've seen. Thank you so much. Would you please share your buttercream recipe, it looks so light and smooth?
+Annie Wells Thank you so much for watching! The icing we are using in this video is Pastry Pride whipped topping, and it can be found in most restaurant supply stores. This cake looks great with butter cream also, the recipe for that is below. DECORATING BUTTERCREAM 2 CUP SHORTENING (SWEETEX) 1 CUP MILK (CANNED MILK IS GOOD) 2 TSP VANILLA 1 TSP. ALMOND EXTRACT ½ TSP.BUTTER FLAVORING 3 LB. POWDERED SUGAR 2 tsp. salt Mix together and beat 10 minutes until light and fluffy Will keep in refrigerator for about 2 wks. Is enough To ice and decorate an 8 or 9 inch double layer cake. You can cut the recipe in half if you don't need that much.
I'm so excited to make the Frozen cake for my grandaughter this weekend. Can I make it the day before? What is the earliest I can make it? Can you make the snowflakes with royal icing or will it be to fragile? Also, I've never stacked a cake but I did go back and watch the 'wedding cake stacking. Just the 4 dowels in a circle, correct?
Lisa Gillette-GLICK Hi Lisa, yes you can make it the day before, but I would clear out the fridge and keep it cool and safe until the party. Yes Royal icing will work fine, just remember they need a couple of days to dry and they Can't go in the fridge. You'll have to put them on the day of the party. They melt in the fridge. 4 dowells should be plenty but use your judgement more can't hurt. Please send us a photo at " the art of frosting' on Facebook. I can't wait to see it. Happy Decorating!
Guten Tag, Liz. That Frozen castle cake looks really beautiful like your teamwork. Arigatou Gozaimazu for sharing this beautiful cake with us. I am looking forward to your beautiful Belle (gold ball gown) cake really soon. What do you love about cakes? Have a good day, Liz. 💖💖💖Arrivederci!
+Tegra Hi Tegra, I have seen several post from you today, thanks so much for joining us here! Are you a Cake Decorating Student? If so you might be interested in this, check out this video cakedecoratinginstructor.com/launch-of-introduction-to-the-cake-academy-method-video-3/#
Trying this for my daughter's birthday. What frosting options do you recommend? Want something light and not too sweet but want it to keep shape of couse. Your daughter is adorable and funny. Thank you
cesar martinez Cesar, I really like using Pastry Pride or Rich's Bettercream. They are very stable and not too sweet. You can find them both at restaurant supply stores like smart and final or Cash and Carry. Some Cake Decorating Supply stores or kitchen shops carry it as well. Here is a recipe for my decorating buttercream as well. ua-cam.com/video/QP9qKAJXHFE/v-deo.html
She DID say she wanted to do an easier version, and for most of us out there who aren't professional bakers, the easy way out sounds splendid. Nowhere did she say that professionals should use this method. You needn't be this negative in your comments. You could have easily said the same thing in politer words.
Doesn't matter if it's a kids cake or not or if you are a professional baker or a regular at home baker it still should look good if your going to do a UA-cam how-to video. Using donuts, ding dongs and other bake goods from a box doesn't really make it your cake not to mention how gross it looks and sounds. Just as easy to make small cakes to replace the prepackaged bake goods/ cupcakes. Plus I don't think I was to rude. When you post videos you expect some criticism.
hi liz. just wanna say that I love this cake. its AMAZING.. I want to try and do it but I have a few questions.. at the beginning of the video. you made the snow flakes out of white chocolate.. so is that only white chocolate that is melted or how did u make it? also the blue thing you put the cones ins. is it just white chocolate melted with blue color? or can you please tell me how you did it exactly.. or is it just blue icing??? well hopefully you can answer me.. thanks :)
alejandra g I am just us.ing "white chocolate" or "Candy Melt" Wilton brand. The Blue on the cones is the same "candy Melt" you can add an oil based food coloring to white chocolate to get the same effect. You could also use Royal icing for both , but it would need to dry overnight.
nice.how do I store the candy melt snowflake.do I need to put in refrigertor/ freezer .as my snowflake broke when I stored at room temp while lifting them up
Maggie Egan Hi Maggie, it's Candy Melt. Take a look at Wilton Brand on line. Basically it's white chocolate with color in it. You can do it yourself by adding an oil based (candy) food coloring. Please share a photo with us if you make this one! Happy Decorating!
Hello,First off this cake is amazaing. Wonderful job. Very creative. I'm plan on attempting to make this cake for my daughter's 2nd birthday. I just have a few questions. 1.What icing did you use to decorate the 10 inch round cakes? Can I use a buttercream? 2.Do i use oil base coloring for chocolate on cones? Do I use water based coloring for coloring icing? 3.What is crumb icing? Can I just use your regular "decorating icing" to cover towers? 4. Which type of icing did you use in the quick icer? Thank you very much Amanda Smith
Butter cream is perfect for this cake for all the surfaces. We used the White Chocolate (candymelt) on the tYou tops of the towers. You need an oil based food coloring to add to the chocolate to change the color, a water base will seize the chocolate. If you live in the US look for Wilton Candy Melt at Walmart. A Crumb Icing just refers to the light coat of icing put on before the main icing to keep the crumbs out of the icing. We use Buttercream also in the Quick icier.
Lonna Matthews Hi Lonna, ummm that's a good question :) Well, I think I would remove the back two towers, bottom and top, then begin to cut across the back in 2x2 slices (like a brick layer). This cake is a 10" round and will serve about 36 cut this way. Thanks Liz
Hi Liz! I love this cake! I have a question? Does the cake have to be kept in fridge after making? Is the icing whip icing? Did you put cake in fridge after putting on crumb icing? Did you use the bamboo dowels? Did you add food coloring to the icing or add blue buttercream icing? Sorry all the questions! I am making this for my daughter this weekend! ;) Thank you! Christina
Christina Singleton Hi Christina, yes bamboo dowells, we used Pastry Pride Whip Topping, but Buttercream would be fine here too. It doesn't have to go in the fridge if you are going to use it within a few hours. Both icings are fine to be left out, unless it's very hot. I never like to leave any cake out more than a few hours though. We added food coloring to our icing, but either way would work. Please share a photo of the cake when it's done on FB "the art of frosting"
Denise Larara, yes buttercream will work, but be careful to use a High Ratio shortening. It won't hold up if you use butter or regular shortening. I used the same icing for the entire cake. I used a product called "Pastry Pride"" you can find it at restaurant supply stores.
My boy will turn 3 this coming August and he's been telling me that he wants to have a prince themed party. I've watched several castle cake tutorials but most them use lots of fondants, and I am not that fond of sugar. This cake is the perfect answer for me! Best part is, my son loves blue! Thank you so much! Will definitely try this out!
first off i want to say i love ur cake i tried making it for my daughters first birthday party and sadly i failed my cake broke i couldn't get it smooth and once i stacked it it fell apart I'm new to baking and have only ever baked boxed cakes and put icing on top nothing special this might sound silly but what exactly is crumb icing and quick icer are they the same thing and when you used the tip for the quick iced what tip is that id really love some tips if you don't mind
celina cisneros Hi Celina, here is a play list of videos that will answer some of your questions. I also have a beginners cake decorating course at Curious.com that covers everything you need to know to have a solid foundation. Once you have the basics down I promise you can do any of my designs. Happy Decorating! ua-cam.com/play/PLm11-wrpQ1wiMmL1gGsR5b4rCnvqydHxS.html
Unfortunately this woman is still on the basics. If it's done properly then ya don't need skewers etc. the only thing in a cake should be just that, cake. Icing. No wood. Should be all completely edible. I'd find a professional, not these amateurs.
This is an awesome cake! Is it crucial to use the icing recipes you have listed? Is it possible to use a cool whip type icing or store bought regular icing.(I usually get pillsbury...)
Elizabeth Harmon Hi Elizabeth, you just need a very stable icing. I use a "whip topping" type icing called Pastry Pride Whip topping or Rich's Better cream. They are very light tasting, but will hold their shape. Try your local restaurant supply store like, Smart and Final
Liz Larson just made the royal icing, it tastes off or something... Is there a way to make it taste better or can I just use the butter cream icing for all of the cake?
Terri Wanek I used Pastry Pride Whip Topping for this cake another good brand is Rich's Better Cream. Here is a video for Decorating Butter Cream as well ua-cam.com/video/QP9qKAJXHFE/v-deo.html
Hello, love your cakes, you alwayssssss do a great job...and bdw, it doesn't have to be prefect, we're only human. Thanks for your ideas, you are a great tutor!
muito bom.... adorei o trabalho de vocês, pois tudo muito fácil e prático. Podemos fazer em casa sem dificuldade alguma. Parabéns "perfect cake",,,, good!!!!! Brazil
+acar yavuz Hi Acar, it depends on where you live and what the market dictates. Where I live this cake would most likely cost about $200. If you are asking about ingredient cost, I would guess roughly $40. cakedecoratiginstructor.com
Totally over the top awesomeness! I ADORE this cake, makes me wish I had a little girl to make it for. I might just have to make one for myself, as I am a little girl at heart. Thanks for the video and you and your daughter are quite beautiful and fun to watch!
Patricia Sweetland-Figueroa In this video I am using Pastry Pride Whip Topping. Here is also a video with the recipe for my Decorating Buttercream @QP9qKAJXHFE
Becky Hodgkins Royal icing is a hard drying icing made with powdered sugar and egg white. Candy melt is basically white chocolate that is colored. YOu can buy it in the US at Walmart or Michael's or Joanne, or any cake decorating supply store. You can even get it online.
Your Daughter is SO beautiful and looks EXACTLY like you! What a precious video and what a fabulous voice!
sfpatrick1968 Thanks we had fun !
Thank you!!
:-)
Who pressed dislike in a video like this ? I wonder. Who do they bother ? This is an excelent idea and wonderful for children. Girls thank you ! And congratulations ! It is an excelent job !
This is amazing thank you for sharing my daughter and I enjoyed this!!!!
BeautyvsGore Thank you I'm glad you liked it!
I guess Im kinda off topic but does anyone know of a good place to stream new movies online ?
This cake is so awesome the time and detail that it went to create it is unbelievable. Thank you for sharing your talent with the world.
airodriguez2007 I'm so glad you liked it!
Your daughter is so beautiful and talented just like you and so adorable 😊
Zsanett So'e Thanks so much, that is so sweet!
Its wonderful cake. I really appreciate both of u did it without fondant icing.
Simply amazing!! You two did a great job!! 👏🏽👏🏽
+Ceg@2015 Thank you very much. For more, please visit:
www.cakedecoratinginstructor.com
I aggry dealing I wish I could do that love l u
I know 😇
Ceg@2015 mjk0ppp0
Your daughter matches the cake perfectly ! Awesome duo!
Brices Mice Thanks Brice!
i know my daughter wouldn't have had any complained about any any with this if it was at her party this year but she turning 12 and I think she pretty adamant that she. wants to stick with the minion theme at her party this year any ideas if so help a thrifty and crafty mother as far as cheap decor , cake, game, etc... thanks in advance!!!
peopopo
GIRLS JUST WANNA HAVE TO FUN! Kxkxjzifjckekjkc ldjxkxxkxdocakckdkkzifkckflefivkkfl coeofllzkcoelccldlcl. 😘😘😘😘
GIRLS JUST WANNA HAVE TO FUN
this beautiful, colors, decoration , everything is divine
+Graciela Gonzalez Thanks so much Graciela!
This is an absolutely gorgeous cake! You are a very talented family! I thought the process seemed quit simple and doable for such a large cake that looks like it would be hard to create!
Brittney Lanpher Hi Brittney, thanks! Yes it is pretty simple, the size adds a small degree of difficulty but really not much.
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Hi! Thank you for this tutorial. We made a frozen cake for my nieces birthday party by following your tutorial. We had to improvise a bit, but it was certainly the talk of the birthday.
Beverley Pillay That's great Beverly! I would love to see a photo. Will you share it with us on FB? At the art of frosting.
Awesome love all the tips and the design of the cake
Pls come back
Why I am not seen it before yesterday... there was my daughter's birthday..she wished for the castle cake...but I don't had a easy and this much simplest work ideas...thank you so much..next time I definitely try this cake..very nice work both of you...I going to follow you🏃 love from India ❤️
I really loved this cake!!I have a question that what is the difference between frosting and icings and what have you used. i am from India it would be a little harder to get those ding dongs!
Avantika Karir Hi Avantika, find something sweet and round that you do have in India :) the words Frosting and Icing are the same, but there are many differences in both. I use a product called Pastry Pride that is more of a Whip Topping. Decorating Buttercream is a shortening based icing that is made with a high ratio shortening for stability. ua-cam.com/video/QP9qKAJXHFE/v-deo.html, This is a video of how I make Decorating Buttercream. Thanks
Thank you and one more question what have you used for the flakes??
Avantika Karir its a shredded coconut!!!!
Liza and Leaha you both do awesome work.
faye mcarthur Thank you Faye, glad you liked this.
Is this cake go to the fridge ?
Wow ,very beautiful cake ,I will try at my daughter's birthday,I am also happy to see it because we don't like fondant ,and in this ingredient you have used only chocolates and cream that we loved
how to make the buttercream icing
I love you Madam Liz Larson, I learned a lot from this video tutorial. God bless!!!
challikis Thank you! I'm so glad you liked it!
You have a beautiful cake
El mejor y más bello,que encontré, súper delicado..Que manos bendecidas!!!! Sigan así, un trabajo más lindo que otro,Dios las Bendiga!!!
+Cintia soledad Pollise Muchas gracias! Estoy tan feliz de que haya disfrutado de este video!
i love this video
malaurie remond dgscyi
Halima Badaoui
malaurie remond kxkxkdidnksl jx. Kdkffkckc dkxkf😍😍😍😍
el mejor que ví hasta ahora,sin duda,queda espectacular!!! Me encantó lo voy hacer para mi hija,que me falta poquito...
Muchas Gracias Nelsonjavier!
Jcnnkvji
peppa pig
That was cool
battle of nations
This is so beautiful!! did you eat afterwards?? what do you do with all the cakes you make for your channel?
Petit Chocobo Hi Most of the time we find some one to give it to. We have lots of friends that love cake!
Ömer Karpubnnukklåz
your videos. are the best
Thanks so much Milsa! cakedecoratinginstructor.com
حلو كاسيران
💗💓💞💛💙💚🌹💝💘💖💕💟🌷🌺😍😘😻❤🌸💜💋
Reyna Salamanca oooo
Reyna Salamanca пдрим
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The cake is beautiful. I've been looking at castle cakes, making plans to put together a small one. Your idea of pre baked goods makes more sense than anything else I've seen. Thank you so much. Would you please share your buttercream recipe, it looks so light and smooth?
+Annie Wells Thank you so much for watching! The icing we are using in this video is Pastry Pride whipped topping, and it can be found in most restaurant supply stores. This cake looks great with butter cream also, the recipe for that is below.
DECORATING BUTTERCREAM
2 CUP SHORTENING (SWEETEX)
1 CUP MILK (CANNED MILK IS GOOD)
2 TSP VANILLA
1 TSP. ALMOND EXTRACT
½ TSP.BUTTER FLAVORING
3 LB. POWDERED SUGAR
2 tsp. salt
Mix together and beat 10 minutes until light and fluffy
Will keep in refrigerator for about 2 wks. Is enough
To ice and decorate an 8 or 9 inch double layer cake.
You can cut the recipe in half if you don't need that much.
+Liz Larson Thank you very much for the recipe.
How the heck do you eat that thing?!
Beautiful
I'm so excited to make the Frozen cake for my grandaughter this weekend.
Can I make it the day before? What is the earliest I can make it?
Can you make the snowflakes with royal icing or will it be to fragile?
Also, I've never stacked a cake but I did go back and watch the 'wedding cake stacking.
Just the 4 dowels in a circle, correct?
Lisa Gillette-GLICK Hi Lisa, yes you can make it the day before, but I would clear out the fridge and keep it cool and safe until the party. Yes Royal icing will work fine, just remember they need a couple of days to dry and they Can't go in the fridge. You'll have to put them on the day of the party. They melt in the fridge. 4 dowells should be plenty but use your judgement more can't hurt. Please send us a photo at " the art of frosting' on Facebook. I can't wait to see it. Happy Decorating!
👏👏👏👏👏👏👏
eu fui aniversário de Maria Luiza. u bolo dela era da frozen. lindo u bolo dela era da fronze😘😍😍
9; (#Ana Vitoria -
*.oh
;.-'
I finally made this cake for my 5 yr old's bday!! Everyone loved it! Thanks for your tutorials!!!
واووووووو رووووووووعات
Guten Tag, Liz. That Frozen castle cake looks really beautiful like your teamwork. Arigatou Gozaimazu for sharing this beautiful cake with us. I am looking forward to your beautiful Belle (gold ball gown) cake really soon. What do you love about cakes? Have a good day, Liz. 💖💖💖Arrivederci!
Thank you very much. We love to make the customers happy!
www.cakedecoratinginstructor.com
👏👏👏
Omgoodness your daughter is precious. ...she's your "mini me" you must be very proud of her and that she shares your talent and interest :)
Tina Balsamo Hi Tina, she is! :) She's a good decorator too, but I can't take credit for that her Grandmother taught her. Thank you!
faz um pra mim faço
Wow wow im dazzled by this cake sooooooo awesome wow gorgeous! !!! Amazing what you create out of simple. Snacks!!!
Jennifer Glynn I know, it was so fun to use these crazy ingredients! Thanks
Ur welcome it was such a lovely cake
..
👏👏👏👏👏👏👏👏
as gêmeas com Maria kwxkaowoalxowoaoxsjao 🤔🤔🤔🤔
That is amazing. My daughter would be crazy for such a cake. You are doing great job!
Pavla Moewes Thank you Pavla
😍😍😍😍😍😍
🙀🙀🙀🙀🙀🙀🏰🏰🏰🏰🏰🏰🏰❄️❄️❄️❄️❄️❄️❄️❄️😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😘👍👍👍👍😻😻😻😻😻😻
Another stunning cake.....& Leah, you have a lovely voice =)
+Tegra Hi Tegra, I have seen several post from you today, thanks so much for joining us here! Are you a Cake Decorating Student?
If so you might be interested in this, check out this video cakedecoratinginstructor.com/launch-of-introduction-to-the-cake-academy-method-video-3/#
+Liz Larson
No, I am just an extreme enthusiast & have always enjoyed creativity, in any form...cakes are just delicious art =)
😊😊😊😊😊💓💕👍👍👍
what can i say? saying amazing aint enough. i love ur work. keep on posting.
+Fatma Baadel THanks so much !
I love your cakes
Thanks so much Kayla! cakedecoratinginstructor.com
how to make the buttercream
kola
Nila Rkddirhhdoc
Kpc
Im jealous. My daughters would love to have a cake like that. Very good job!
ColateCo Now you know how to make one and they can help :)
May nguoi viet nhan xet ma viet cai tieng tao lao gi ma doc khong ai hieu thi viet lam gi
người mỹ mà
oy el you la bua yauwe ya zokyazizikkj
Idk why, but I started watching cake vids the other day and now I watch them 24/7! 😂
واو جميل جدا
BEATRIZ
good ekko99999o99
DANEA MOHAMMED k r
No
you
ליהי לובין
love...thanks for sharing...I love snowflakes and this gave me an awesome idea of a wintery snowflake cake!!!
www.candras.etsy.com Candras Secret I can't wait to see it! Please share it with all of us at "the art of frosting" on FB
stuff are popping out of her dress... she shouldn't have worn that
hi
blue dela cruz and hjhhnjhbnmjju
puyir
ete
blue dela cruz في مصر و الشرق الأوسط وشمال
blue dela cruz li
Trying this for my daughter's birthday. What frosting options do you recommend? Want something light and not too sweet but want it to keep shape of couse. Your daughter is adorable and funny. Thank you
cesar martinez Cesar, I really like using Pastry Pride or Rich's Bettercream. They are very stable and not too sweet. You can find them both at restaurant supply stores like smart and final or Cash and Carry. Some Cake Decorating Supply stores or kitchen shops carry it as well. Here is a recipe for my decorating buttercream as well. ua-cam.com/video/QP9qKAJXHFE/v-deo.html
very sloppy. I think adding muffins, donuts and ding dongs are just plan lazy. I would be pissed to. get a cake like that. kindof gross
She DID say she wanted to do an easier version, and for most of us out there who aren't professional bakers, the easy way out sounds splendid. Nowhere did she say that professionals should use this method. You needn't be this negative in your comments. You could have easily said the same thing in politer words.
Doesn't matter if it's a kids cake or not or if you are a professional baker or a regular at home baker it still should look good if your going to do a UA-cam how-to video. Using donuts, ding dongs and other bake goods from a box doesn't really make it your cake not to mention how gross it looks and sounds. Just as easy to make small cakes to replace the prepackaged bake goods/ cupcakes. Plus I don't think I was to rude. When you post videos you expect some criticism.
charity loechel yeah kind of agree. looks kind of lazy and clunky. could have been sharper and cleaner and a little bit more even
Valishandra Kothari ok then... why don't you post us a photo of your cake as you obviously think you can do better?!! 😏
I love that it's all edible! and that you did not use rice Krispies treats... perfect cake! 😍
klikk ok
hi liz. just wanna say that I love this cake. its AMAZING.. I want to try and do it but I have a few questions.. at the beginning of the video. you made the snow flakes out of white chocolate.. so is that only white chocolate that is melted or how did u make it? also the blue thing you put the cones ins. is it just white chocolate melted with blue color? or can you please tell me how you did it exactly.. or is it just blue icing??? well hopefully you can answer me.. thanks :)
alejandra g I am just us.ing "white chocolate" or "Candy Melt" Wilton brand. The Blue on the cones is the same "candy Melt" you can add an oil based food coloring to white chocolate to get the same effect. You could also use Royal icing for both , but it would need to dry overnight.
💖💖💖💖💖💝💓💜💟💞
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cauane Kare
Reyna Salamanca hgvcvg😇
cauane K
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love 😄😉
Liz, I would like you to use specific amount, eg how many Pastry pride whips did you use?. Thanks
o know my daughter wouldn't have Benn up on
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For the snowflakes can you use fondant instead? And is there anything else you could use instead of chocolate and candy melts for the cones?
SprinklezOnTop12 Yes you can use Royal Icing easily. The only difference is that it will need to dry at least overnight.
Ok thanks :)
ALICEVITORIA
🙏😘💕💕💕💕💕
VERA LUCIA BUSNARDO hugjnc
Rrfvdysha👙👗👒👑👕👖👠💄⌚👛💰💳💲💵💴💶💷💸💱🔫🔪💣💉💊🚬🔔🚪
VERA LUCIA BUSNARDO 00
Pak..GHAFOOR.
00966598639094..LOVE
nice.how do I store the candy melt snowflake.do I need to put in refrigertor/ freezer .as my snowflake broke when I stored at room temp while lifting them up
this cake is wonderful,my granddaughter of three wants a massive frozen cake,i think this fits the bill,please can you tell me what is candy milk
Maggie Egan Hi Maggie, it's Candy Melt. Take a look at Wilton Brand on line. Basically it's white chocolate with color in it. You can do it yourself by adding an oil based (candy) food coloring. Please share a photo with us if you make this one! Happy Decorating!
You're so talented guys , BEAUTIFUL !!!!!!!!!!!!!!!😍😍😍😍😍😍😍😍🎊🎉🎊🎉
Hello,First off this cake is amazaing. Wonderful job. Very creative. I'm plan on attempting to make this cake for my daughter's 2nd birthday. I just have a few questions.
1.What icing did you use to decorate the 10 inch round cakes? Can I use a buttercream?
2.Do i use oil base coloring for chocolate on cones? Do I use water based coloring for coloring icing?
3.What is crumb icing? Can I just use your regular "decorating icing" to cover towers?
4. Which type of icing did you use in the quick icer?
Thank you very much Amanda Smith
Butter cream is perfect for this cake for all the surfaces. We used the White Chocolate (candymelt) on the tYou tops of the towers. You need an oil based food coloring to add to the chocolate to change the color, a water base will seize the chocolate. If you live in the US look for Wilton Candy Melt at Walmart. A Crumb Icing just refers to the light coat of icing put on before the main icing to keep the crumbs out of the icing. We use Buttercream also in the Quick icier.
Making this for my daughters 2nd birthday! Thanks for the great video 😁 what a great mother daughter team.. Love it
+jbudish78 That's awesome! I hope you will share a photo with us! cakedecoratinginstructor.com
Hi liz cake is too awesome... Can u tell me How much this cake weighs.... And what je the diameter of base cake? TIA
Febina Ku Thanks Febina, The bottom layer is 10" round. I have no idea how much it weighed though, sorry.
Kut
thanks Liz Larson
Hi Liz great cake. Now how do you cut it up and serve it?
Lonna Matthews Hi Lonna, ummm that's a good question :) Well, I think I would remove the back two towers, bottom and top, then begin to cut across the back in 2x2 slices (like a brick layer). This cake is a 10" round and will serve about 36 cut this way. Thanks Liz
Hi Liz! I love this cake! I have a question? Does the cake have to be kept in fridge after making? Is the icing whip icing? Did you put cake in fridge after putting on crumb icing? Did you use the bamboo dowels? Did you add food coloring to the icing or add blue buttercream icing? Sorry all the questions! I am making this for my daughter this weekend! ;) Thank you! Christina
Christina Singleton Hi Christina, yes bamboo dowells, we used Pastry Pride Whip Topping, but Buttercream would be fine here too. It doesn't have to go in the fridge if you are going to use it within a few hours. Both icings are fine to be left out, unless it's very hot. I never like to leave any cake out more than a few hours though. We added food coloring to our icing, but either way would work. Please share a photo of the cake when it's done on FB "the art of frosting"
Hi yes🎂
Can I use butter cream for this cake? Also what kind of icing did you use to stick the donuts together? Thanks!
Denise Larara, yes buttercream will work, but be careful to use a High Ratio shortening. It won't hold up if you use butter or regular shortening. I used the same icing for the entire cake. I used a product called "Pastry Pride"" you can find it at restaurant supply stores.
My boy will turn 3 this coming August and he's been telling me that he wants to have a prince themed party. I've watched several castle cake tutorials but most them use lots of fondants, and I am not that fond of sugar. This cake is the perfect answer for me! Best part is, my son loves blue! Thank you so much! Will definitely try this out!
Fransisca Swain That's great, I hope you will share a photo with us when it's done!
what cake batter did you use for the inside? Where can I find the different icing recipes you use?
Awesome！ Fabulous castle~ By the way，what did you use for the snowflake and how long did you put them in the refrigerator？
My goodness what. Great cake love it
first off i want to say i love ur cake i tried making it for my daughters first birthday party and sadly i failed my cake broke i couldn't get it smooth and once i stacked it it fell apart I'm new to baking and have only ever baked boxed cakes and put icing on top nothing special this might sound silly but what exactly is crumb icing and quick icer are they the same thing and when you used the tip for the quick iced what tip is that id really love some tips if you don't mind
celina cisneros Hi Celina, here is a play list of videos that will answer some of your questions. I also have a beginners cake decorating course at Curious.com that covers everything you need to know to have a solid foundation. Once you have the basics down I promise you can do any of my designs. Happy Decorating! ua-cam.com/play/PLm11-wrpQ1wiMmL1gGsR5b4rCnvqydHxS.html
Unfortunately this woman is still on the basics. If it's done properly then ya don't need skewers etc. the only thing in a cake should be just that, cake. Icing. No wood. Should be all completely edible. I'd find a professional, not these amateurs.
She is so great at making cakes omg and so sweet
+Aliyah Newton THanks so much Aliyah!
This is an awesome cake! Is it crucial to use the icing recipes you have listed? Is it possible to use a cool whip type icing or store bought regular icing.(I usually get pillsbury...)
Elizabeth Harmon Hi Elizabeth, you just need a very stable icing. I use a "whip topping" type icing called Pastry Pride Whip topping or Rich's Better cream. They are very light tasting, but will hold their shape. Try your local restaurant supply store like, Smart and Final
Liz Larson just made the royal icing, it tastes off or something... Is there a way to make it taste better or can I just use the butter cream icing for all of the cake?
what kind of frosting did you use for this cake im going to try this for my grand daughters b-day in a week
Terri Wanek I used Pastry Pride Whip Topping for this cake another good brand is Rich's Better Cream. Here is a video for Decorating Butter Cream as well ua-cam.com/video/QP9qKAJXHFE/v-deo.html
Thanks so much for your help Liz!
nia richards Glad to do it! :)
Hello, love your cakes, you alwayssssss do a great job...and bdw, it doesn't have to be prefect, we're only human. Thanks for your ideas, you are a great tutor!
Annamay Pope Thanks so much Annamay! You are so right!
You guys are really artistic_!!!😊. Love u guys
+Denia Sanchez Thank you very much!
i love your cake as much as i cannot express
Wow, you are very talented. Your daughter has a good voice too
anafraud Thanks so much!
Awesome job love the video!!! Learned lots of new Technics. You guys rock.
+nikki liebe Thanks Nikki, glad you got something out of it! cakedecoratinginstructor.com
It's amazing and easy thank you so much 🥰🥰🥰 love from India
muito bom....
adorei o trabalho de vocês, pois tudo muito fácil e prático.
Podemos fazer em casa sem dificuldade alguma.
Parabéns "perfect cake",,,, good!!!!!
Brazil
+Jamille Tavares Hermenegildo Obrigado tanto, eu estou feliz que você gostou
Hello..Good Job..Could you tell me roughly How much this cake costs to get prepared in standart conditions? Thks
+acar yavuz Hi Acar, it depends on where you live and what the market dictates. Where I live this cake would most likely cost about $200. If you are asking about ingredient cost, I would guess roughly $40. cakedecoratiginstructor.com
so good...I love it
Totally over the top awesomeness! I ADORE this cake, makes me wish I had a little girl to make it for. I might just have to make one for myself, as I am a little girl at heart. Thanks for the video and you and your daughter are quite beautiful and fun to watch!
SUSIE Peterson-LaLonde Thanks so much Susie, definitely make it for yourself!
Maravilhoso seu trabalho... olhando assim parece fácil. .. um dia vou tentar. .. parabéns. .. vc e muito gentil além de bela!
Lionete Rocha Muito obrigado, que espero que você experimente e depois me enviar uma foto
Hello,
At the beginning of the video you make the snowflake forms.
From what is the white thing (the mass).
Thanks a lot
Best regards
Patrizia
Liz Larson just white chocolate?
Gorgeous Cake
Hermosoo, Me Encanto su tecnica con las donas y demas. Felicidades!!
emma perez alvarez Gracias Emma!
WOW your icing look so soft and easy to work with can you shaRE your recipe for your buttercream..
Patricia Sweetland-Figueroa In this video I am using Pastry Pride Whip Topping. Here is also a video with the recipe for my Decorating Buttercream @QP9qKAJXHFE
Liz Larson love you cake
Wow!!!!! That cake is amazing
Anne Goodwin Thanks Anne!
Hi Liz can you please explain to me what candy melt is is it just melted chocolate or is it royal icing I'm a bit confused thankyou
It's chocolate that you can melt an not have to temper it. So yes all it is, is chocolate
Becky Hodgkins Royal icing is a hard drying icing made with powdered sugar and egg white. Candy melt is basically white chocolate that is colored. YOu can buy it in the US at Walmart or Michael's or Joanne, or any cake decorating supply store. You can even get it online.
Brittany Thompson Thanks Brittany
hi um I was wondering if you can do like a princess jasmine one please
How many boxes/packages of the donettes and ding dongs did you use for this????? Loretta