The BEST Classic Pecan Pie Recipe - With NO Corn Syrup! Made with Maple Syrup!!

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 227

  • @ritagray7403
    @ritagray7403 4 роки тому +32

    I made my first pecan pie today with this recipe. It is hands down the best pecan pie I have ever tasted and my neighbors and family agree. I will never use corn syrup for any reason. Thank you so much Tatyana!

  • @jhart3983
    @jhart3983 5 років тому +45

    I'm wondering if anyone else is finding these baking channels comforting. I find myself just watching them while I'm in bed....helps me fall asleep. Peaceful, wholesome,comforting distraction.

    • @sevenblueprints5276
      @sevenblueprints5276 5 років тому

      J Hart yooo completely agree with you, I’ve been doing that for at least 5 years now

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому +3

      I'm so glad you enjoy my videos!! :)

    • @ashtonmerrick2623
      @ashtonmerrick2623 3 роки тому

      I guess Im pretty randomly asking but does anybody know of a good website to stream newly released tv shows online?

    • @ayaanjudson94
      @ayaanjudson94 3 роки тому

      @Ashton Merrick flixportal xD

    • @ashtonmerrick2623
      @ashtonmerrick2623 3 роки тому

      @Ayaan Judson Thank you, signed up and it seems like they got a lot of movies there :D Appreciate it !

  • @AussieAngeS
    @AussieAngeS 5 років тому +17

    Yes I am so so happy you made this pecan pie without corn syrup, you have no idea how happy I am to see this Tatyana, thank you so so much. That looks heavenly.😍

  • @otda3675
    @otda3675 4 роки тому +16

    I made this for thanksgiving, and I’ve already had request to make it again 🤣🤣🤣 so I am doing rn!!! Cheers for this recipe 🍻

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому +1

      Awesome! :) I'm so glad the pie was a hit! I've made a few times myself over the past few weeks!

  • @Rebecamarinho960
    @Rebecamarinho960 10 місяців тому +1

    This pie is so good! I made it for thanksgiving and I’m making again today!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  10 місяців тому

      Awesome!! :) I'm so, so happy you're loving the recipe! One of my favorite pies, too!

  • @misscoty3617
    @misscoty3617 4 роки тому +3

    This is so delicious! My daughter and I made it this morning! She was so delighted and I even more so because it has zero corn syrup!! Thank you for sharing!! ❤️

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому

      Wonderful!! :) I'm so glad you enjoyed the recipe! I love this version so much better than with corn syrup!

  • @ednarieaquino2986
    @ednarieaquino2986 5 років тому +17

    I can’t wait to make this for my dad. His favorite dessert. The easiest pecan pie recipe I’ve seen. Thank you Tatyana

  • @Tahteeahnuh
    @Tahteeahnuh 5 років тому +3

    I really like when the camera is more closer to what you are making. It gives us a visual on what the product/ingredient should look like if we are making it from home!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому

      Which steps would be helpful for a closeup? I'm always open to suggestions! :)

    • @linal3489
      @linal3489 5 років тому

      How much closer can this get?? Someone needs glasses 😂

    • @Tahteeahnuh
      @Tahteeahnuh 5 років тому

      @@linal3489 I have glasses! Thanks for the snarky comment ❤

  • @rmano82
    @rmano82 Рік тому +1

    This is another recipe that I followed from your many delicious recipes. Girl, you rock.
    Everyone loved it

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  Рік тому

      Awesome!! :) I'm soo happy the pie was a hit! One of my favorites for fall!

  • @cinderblockkhead
    @cinderblockkhead 2 роки тому

    I just tried Pecan Pie for the very first time recently and I'm totally going to make it once I'm back home. I LOVE that this doesn't use corn syrup!!!!! Thank You!! 💜

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому +1

      It's sooo good, right?! I loved it the first time I tried it, too. Hope you love this recipe! :)

  • @utbr01
    @utbr01 2 роки тому +2

    I'm so impressed with your recipes and techniques! I'm definitely trying this with Maple syrup! As with the Maple pecan pie cheese cake! My new favorite chef! So glad I found you!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому +1

      I'm so happy you found my channel! I love this recipe! My favorite :)

  • @vanessafuentesm.8380
    @vanessafuentesm.8380 5 років тому +6

    This pecan pie looks so delicious, definitely i have to make it. I love all your recipes, greetings from Mexico 💕😄

  • @sgetty6674
    @sgetty6674 4 роки тому +1

    Doing happy dance after making this recipe, solved the corn syrup dilemma and not so sweet that I feel sick after eating a slice. I will try to replace flour in future with healthier for me option but I did ok with it for now. Much thanks

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому

      I'm so glad you found my recipe! That's the same issue I have with store-bought pecan pies - wayyyy too sweet! You can also use arrowroot powder as a thickener.

  • @CharNY88
    @CharNY88 4 роки тому +2

    Followed the recipe and it was amazing - one of the best pecan pies I've ever had! Thanks, Tatyana!

  • @KibosEats
    @KibosEats 3 роки тому +1

    how could anyone possibly dislike this video?! this recipe is perfect thank you tatyana :)

  • @Denver_
    @Denver_ Рік тому

    My new favorite pie lady on youtube, great videos & recipes!!

  • @jessicat9901
    @jessicat9901 5 років тому +3

    This looks sooo yummy! Especially with coffee or espresso ☕️😋🤤

  • @nicoledecoty9719
    @nicoledecoty9719 5 років тому +4

    She’s so talented :) I love her

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому

      Thank you so much for watching! :)

    • @LuannOsbourne
      @LuannOsbourne 4 роки тому

      @@TatyanasEverydayFood why no corn syrup?
      Do you have food allergies?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому

      @@LuannOsbourne No, no allergies! I just try to stick with more natural options :)

  • @alyait8357
    @alyait8357 5 років тому +2

    I love pecan pie, it's the perfect time for this. You're the best Tatyana. Love you.

  • @skandarc2810
    @skandarc2810 3 роки тому +1

    Thanks for another great recipe Tatyana! Pecan Pie is my favorite kind of pie (move over apple 😌). I love your videos and your awesome personality! You’re the best! Cheers!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому +1

      You're very welcome, thanks for watching! This pie is out of this world delicious!! :)

  • @jhart3983
    @jhart3983 5 років тому +1

    Thank you Tatyana. I just discovered your channel and am a fan. I have already tried some of your recipes and learned some new things.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому

      Hi! Welcome to my channel! I'm glad you enjoyed the recipes!! :)

  • @sadekrahman8065
    @sadekrahman8065 5 років тому +3

    Absolutely love this, can't wait for your next recipe

  • @thedougharchitect94
    @thedougharchitect94 4 роки тому +1

    I love anything to do with pies and tarts 😍

  • @tamaragayle7056
    @tamaragayle7056 3 роки тому

    Just did this and it was absolutely amazing. Thank you so much for sharing. 🇯🇲

  • @leemal3314
    @leemal3314 5 років тому +1

    Looks delicious, as soon as I buy a good pie dish I will give it a go

  • @603livefreeordie
    @603livefreeordie 10 місяців тому

    Amazing! Thank you

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  10 місяців тому +1

      Glad you liked it!

    • @603livefreeordie
      @603livefreeordie 10 місяців тому

      Omg, all your pies looks so good. Especially the Lemon Blueberry Galette. I need to make this asap. Or come visit. Lol. @@TatyanasEverydayFood

  • @poshdelux
    @poshdelux 5 років тому +1

    I never met a Russian Red head before! Your Chanel is great and your very underrated.

  • @TheDevilDarling
    @TheDevilDarling 4 роки тому +1

    I am salivating 🤩

  • @TheHighlanderGirl
    @TheHighlanderGirl 11 місяців тому +1

    Hi, Chef! How many days can this be made in advance and how long will it keep before serving? I plan to make it for thanksgiving 2023. Sending hugs & warm wishes from San Diego. TIA

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  11 місяців тому +1

      Hi! You can make this pie well in advance. I would keep mine at room temperature for up to 2 days, in the fridge for up to 1 week. I do like this pie served at room temp, so make sure to take it out of fridge ahead of time. Have a wonderful Thanksgiving!

    • @TheHighlanderGirl
      @TheHighlanderGirl 11 місяців тому

      @@TatyanasEverydayFood thank you for your prompt reply! I’m going to make it today. Itll be one less dish to make for Thanksgiving; may you and your enjoy your blessings together with lots of love and tasty treats.

  • @andreatamayo7215
    @andreatamayo7215 5 років тому +1

    Making this. Love how there is extra pecans. Yum🐷

  • @نسيمعيد-ف7ط
    @نسيمعيد-ف7ط 5 років тому

    رائعه كل الوصفات شكرا لك على مجهودك

  • @alecwoodruffmusic
    @alecwoodruffmusic 2 роки тому

    I can't get over how cute this lady is.

  • @fugenturkoglu
    @fugenturkoglu Рік тому

    I haven't never made Pecan Pie because of Corn Syrup in the recipe. Thank you for the recipe. Finally I'll make a Pecan Pie. P.S.I don't use Fructose also.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  Рік тому +2

      This version with maple syrup is way better in my opinion! Tastes so delicious! :) Hope you love it!

    • @fugenturkoglu
      @fugenturkoglu Рік тому

      @@TatyanasEverydayFood 🙏❤

  • @eyeonart6865
    @eyeonart6865 3 роки тому

    I find cooking comforting.

  • @Agapy8888
    @Agapy8888 2 роки тому +1

    I used to make pecan pie with maple syrup and khalua. Or Tia Maria.

  • @winniechilton3553
    @winniechilton3553 2 роки тому

    I'm going to make my pecan pie with your recipe. Thank you so much for sharing. Happy Thanksgiving to you and your family!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому

      Hope you enjoy the recipe! Happy Thanksgiving! :)

    • @winniechilton3553
      @winniechilton3553 2 роки тому

      @@TatyanasEverydayFood I baked it today and enjoy it very much. It was the best pecan pie I ever made thank you again.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому +1

      @@winniechilton3553 That's so wonderful to hear! I'm happy you loved it!! :)

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 5 років тому

    Looks yummy.

  • @user-vo5kv9qi6k
    @user-vo5kv9qi6k 4 роки тому

    Outstanding sending my Wife this Recipe...Vegan better no Corn syrup..Gods Blessings.

  • @jackgriffith9229
    @jackgriffith9229 3 роки тому

    People!!!
    Just think!!! Thanksgiving is right around the corner!!!!!☕️🦃🦃🦃🦃

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому +1

      I know!! This past year flew by soo fast! Can't wait for Thanksgiving!

    • @jackgriffith9229
      @jackgriffith9229 3 роки тому +1

      @@TatyanasEverydayFood
      Well at least the pecan pie 🥧 that I am going to make and bring to my sisters home for thanksgiving will be outstanding!! Thank You 🙏!!!

  • @cozyvamp
    @cozyvamp 3 роки тому +1

    I see so many recipes using something in place of corn syrup. I like corn syrup because it's nowhere near as sweet as almost any other syrup and it's thicker. So, if you're still checking these comments, why has corn syrup gotten such a bad rep, and can I use it instead of the maple here (I really don't like maple syrup /;)? Is it a 1-for-1 exchange? Thanks, as you probably know, I love your videos and your recipes. Keep the good stuff coming!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому

      Maple syrup isn't very sweet either and it tastes really great here. Corn syrup is just not very natural, that's why a lot of people try to stay away from it... Also, a lot of people try to stay away from corn products. Yes, you can use the same amount of corn syrup as maple syrup!

    • @cozyvamp
      @cozyvamp 3 роки тому +1

      @@TatyanasEverydayFood Thank you. I've never been a fan of maple flavor. My parents both loved it, so maybe I got too much as a kid. ;)

    • @Agapy8888
      @Agapy8888 2 роки тому

      It causes fatty liver and diabetes

  • @pamelajohnson2748
    @pamelajohnson2748 5 років тому

    Looks so good

  • @ericdulyon4601
    @ericdulyon4601 10 місяців тому +1

    I live in Louisiana and we have pure sugar cane syrup I wonder if you can just substitute that for the maple syrup?

  • @Bravo21
    @Bravo21 5 років тому +2

    Great change idea going to maple syrup!

  • @ayshhaaaaaa
    @ayshhaaaaaa Рік тому +2

    Hey I love your recipe!!
    I just had a doubt
    Is the pie gonna be really sweet because of the sweetness from the maple syrup and total 1 cup of sugar?
    Can i reduce the amount of sugar?
    Will it affect the recipe?
    Expecting a reply soon as I want to make it for eid which has 4 days to go

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  Рік тому

      Hi! I don't find that it's too sweet. I personally don't like super sweet desserts but I love this pie! Pure maple syrup (not breakfast syrup, which is just corn syrup) is actually not too sweet. I wouldn't recommend reducing the sugar anymore than a quarter cup (down to 3/4 cups) since it will affect the texture and filling. Enjoy!! :)

    • @ayshhaaaaaa
      @ayshhaaaaaa Рік тому +1

      @@TatyanasEverydayFood Hey thanks for the quick reply!!!
      Can i bake the crust 2 days prior and then add the filling rather than baking the filling and crust together?
      If so should I reduce the baking time?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  Рік тому +1

      @@ayshhaaaaaa Yes, you can blind bake the crust beforehand, but I wouldn't bake it completely. I usually prebake for about 20 minutes. You won't need to change the final baking time though, since the filling needs to bake. I would place the pie onto a baking sheet to prevent the bottom from getting to dark.

    • @ayshhaaaaaa
      @ayshhaaaaaa Рік тому

      @@TatyanasEverydayFood Thank you! I had maple syrup lying around so wanted to try the pie with that.Will definitely try and let you know!🤍

  • @natalijaparadiso7566
    @natalijaparadiso7566 5 років тому +1

    Love pecan desserts 👌❤ great recipe

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому

      Me, too! This pie was amazing! :)

    • @natalijaparadiso7566
      @natalijaparadiso7566 5 років тому

      @@TatyanasEverydayFood I will be making this pie for sure for Christmas ❤ ....we are having it this year and looking at about 60 for supper 👌😯 I better start baking

  • @petesoebekti2022
    @petesoebekti2022 5 років тому +1

    this looks really delicious tatyana :)

  • @Lekcjewkuchni
    @Lekcjewkuchni 5 років тому +1

    Absolutely stunning, yum!☺

  • @adrianvela
    @adrianvela 10 місяців тому +1

    I followed your pie crust recipe (Banger btw) but i have my doubts if i should blind bake it or not... help please.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  10 місяців тому +1

      I'm so glad you found my recipe! It really depends on the pie recipe. I only blind bake if I'm making a tart or a pie where it won't be baked for too long. For this pecan pie, it's in the oven for quite some time and crust gets a chance to brown nicely.

  • @KibosEats
    @KibosEats 3 роки тому +1

    trying the recipe today, wish me luck 😂🙌

    • @KibosEats
      @KibosEats 3 роки тому +1

      just made it, my first pecan pie and sooo good!!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому +1

      Awesome!! :) I'm so glad you enjoyed it! :)

  • @mariemkhlifi5725
    @mariemkhlifi5725 4 роки тому +1

    hey tatyana! i really love all of your recipes so I'm willing to make this pie for a family gathering, but here in my country maple syrup and corn syrup are pretty much expensive, can i substitute that with honey?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому +1

      Hi! I think the honey would work well for this recipe, too! :) Enjoy!

  • @gl7038
    @gl7038 2 роки тому +1

    I would like to make this pie into Minnie pies how long should I bake individually small pies.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому

      That would be a fantastic idea! The timing all depends on how small you're making them. Bake them until the filling is puffed up and caramelized on top

    • @gl7038
      @gl7038 2 роки тому

      Thanks I baked them for 25 minutes and they were amazing. And I made apple, pumpkin and your pecan one.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому

      @@gl7038 Awesome!! :) I'm so glad you enjoyed the mini versions!

  • @alaamohy7397
    @alaamohy7397 5 років тому +1

    Pretty , vibrant and worthy to watch of course
    Alaa from egypt

  • @MannyWC
    @MannyWC 3 роки тому +1

    this looks great. I think I will add a dash of cinnamon also:)

  • @jackieellenbarnes1268
    @jackieellenbarnes1268 5 років тому

    I’m going to start using your recipe for Whipped Creme

  • @cherryflash5119
    @cherryflash5119 4 роки тому +2

    How can I add chocolate to this recipe to make it a ‘chocolate pecan pie’? Looks yummy!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому +1

      That would be soo good! :) You can add chocolate chips into the filling or add about 1/2 cup of melted chocolate chips directly into the filling along with the rest of the ingredients.

  • @ludh8839
    @ludh8839 5 років тому

    mmmm lov it

  • @drbk6476
    @drbk6476 3 роки тому

    Great recipe! Do you have an alternate option than flour to mix in? I'm gluten free and have gluten free crust but wondering if I can still use maple syrup without the flour? Imagine you need to thicken it some other way?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому +1

      Hi! Perhaps you can try using rice flour or even cornstarch to thicken the filling? You do need something to keep it together. Enjoy!

    • @katherinehenry1480
      @katherinehenry1480 2 роки тому

      @@TatyanasEverydayFood can you add an additional egg?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому

      @@katherinehenry1480 I don't recommend adding an additional egg. That would change the filling texture

  • @eatdefeat
    @eatdefeat 5 років тому +2

    love! Also what is this music?! I love.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому +1

      Thank you! :) Music is actually from the UA-cam music library, called Easy Saturday

  • @elenahernandez6392
    @elenahernandez6392 2 роки тому

    Hi Tatiana, thanks im trying this today😊 i have a quick question; what is the food processor you used for your pie dough?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому

      Hi! It's my favorite! I used a Cuisinart food processor for the dough

  • @healthhollow7218
    @healthhollow7218 Рік тому +1

    Was that light or dark brown sugar?

  • @parvathiraji319
    @parvathiraji319 2 роки тому

    Can I substitute maple syrup for honey since I don't even have corn syrup ??

  • @coreywilson819
    @coreywilson819 3 роки тому

    If I wanted to add bourbon to this how much would you suggest? And would I add it at the same time as maple syrup?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому

      I would add maybe 2 to 3 tablespoons max. Yes, add it along with the maple syrup. Enjoy!

  • @rszy25
    @rszy25 11 місяців тому

    what size is the pie pan? i saw one of your comments saying it’s a 9 inch but there’s also another one that says 8 inch.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  11 місяців тому +1

      Hi! I used a 9-inch pan for this recipe, but both an 8 or 9 inch pan will work great. Enjoy!

  • @PixelPaperDesigns
    @PixelPaperDesigns 5 років тому +10

    U have the most beautiful hair🥰🥰🥰🥰

  • @MrOso36
    @MrOso36 4 роки тому +1

    I don't like maple syrup. Is there something I can substitute for the maple syrup besides corn syrup?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому

      You can also try using agave syrup! :)

    • @MrOso36
      @MrOso36 4 роки тому

      @@TatyanasEverydayFood Thank you. Just wondering, would a Simple Syrup work.

    • @TheDevilDarling
      @TheDevilDarling 4 роки тому +1

      Golden syrup might work if you can get it where you live.

    • @mykalinjones7185
      @mykalinjones7185 4 роки тому

      You can use golden syrup , also called light treacle. You can also make a substitute for golden syrup at home using sugar, water, and lemon. There are some recipies for it online.

  • @bjerles
    @bjerles 4 роки тому

    Looks delicious! Where did you get your beautiful pie plate? I love it!

  • @squid0754
    @squid0754 2 роки тому

    Can I use pecan meal instead of flour?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  2 роки тому +1

      Sorry, I've never tried this with pecan meal so I'm not sure how that would work.

  • @elahehaslanifaal6750
    @elahehaslanifaal6750 5 років тому +1

    Great😚😚😚

  • @pekenjos
    @pekenjos 2 роки тому

    Hi Tatyana, may I ask the size of the Pie dish?

  • @DrHuxley-
    @DrHuxley- 7 місяців тому +1

    I wanna bake a pecan pie with mostly honey, then maple syrup, brown sugar, and a pinch of molasses and instant coffee.

  • @Rollwithit699
    @Rollwithit699 4 роки тому

    Love that copper pot! May I ask the brand name? ☺

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому

      I LOVE copper pans - they're so great! The small pot I used here is from HomeGoods :)

  • @diebuu.8114
    @diebuu.8114 3 роки тому

    Happy 11th anniversary to you and your lucky husband ✨

  • @candace9513
    @candace9513 4 роки тому

    Looks great! Quick question...so use real maple syrup or can I use Great value maple flavored syrup...lol 😆 maple syrup is pricey out this way 😳

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому

      Thank you! So delicious! I do recommend real maple syrup, the maple flavored syrups are just corn syrup. But, it will still taste great! :) Enjoy!

    • @tamekaconley9753
      @tamekaconley9753 3 роки тому

      Some actually use regular pancake syrup.. anybrand...lol

  • @parentsunited7698
    @parentsunited7698 2 роки тому +1

    Can you point me to your recipe for the crust?

  • @lakliams
    @lakliams 5 років тому

    Please do a fudge video, I couldn't find any that you have done!😘

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому +1

      I should! I will add that to my to-do list :)

    • @lakliams
      @lakliams 4 роки тому

      @@TatyanasEverydayFood thank you!!!! Exciting!!!

  • @deadranaccio8324
    @deadranaccio8324 5 років тому +1

    can you tell me where you buy your pots

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  5 років тому +2

      I buy most of my pots at HomeGoods - they usually have a really great selection right now (Nov) right before the holiday season! :)

    • @deadranaccio8324
      @deadranaccio8324 5 років тому

      @@TatyanasEverydayFood Thanks

  • @sungjihongcomposer
    @sungjihongcomposer Рік тому +1

    What is the size of the tray for this recipe?

  • @maysamaysa7006
    @maysamaysa7006 4 роки тому

    Please, what is the name of the drink that you put?

  • @SS90880
    @SS90880 4 роки тому

    Can I substitute the maple syrup?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 роки тому +1

      You can use corn syrup for this recipe, just omit the flour.

    • @SS90880
      @SS90880 4 роки тому

      @@TatyanasEverydayFood thank you. Why do my eggs look like they are cooking?

  • @crystalwhite3304
    @crystalwhite3304 3 роки тому +1

    Have you ever thought about making this filling for a cake???

  • @boumxboum
    @boumxboum 3 роки тому +1

    I wonder if you can swap out pecans for walnuts 🤔

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому +1

      Yes, walnuts will also work but make sure they are very fresh. The skin on walnuts can add a slightly bitter flavor.

    • @boumxboum
      @boumxboum 3 роки тому

      @@TatyanasEverydayFood thank you for replying, I'll making trying this out in the very near future!

  • @ayetrbiguib0917
    @ayetrbiguib0917 5 років тому +2

    👑👑👑👑👑👑

  • @blancaamaya2430
    @blancaamaya2430 5 років тому +1

    Hi, can you make a pecan chocolate pecan pie.

    • @Hey_Ruthie
      @Hey_Ruthie 5 років тому

      Blanca Amaya You can add chocolate chips or add unsweetened cocoa powder to the filling. I prefer cocoa powder since it adds flavor and not sweetness. 2-4 tablespoons.

  • @suesturges6022
    @suesturges6022 5 днів тому

    Your pie dish I have never seen before! Where did you get them? Why no corn syrup? Thank you! Oct 25, 2024

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  4 дні тому

      Hi! I've had it for many years; I think I got it from Home Goods.
      Corn syrup is mostly a chemical syrup, while pure maple syrup is a natural sweetener. I prefer to use natural ingredient whenever possible. Enjoy! :)

  • @janehonda4073
    @janehonda4073 3 роки тому

    0:32 I don't see the video recipe for you pie crust under the video description.
    There are only links to your website.
    Update. I found it: ua-cam.com/video/Bfsx2tAT7Ck/v-deo.html

  • @HeirloomReviews
    @HeirloomReviews 3 роки тому +1

    great video! i cant understand how anyone can consume anything with corn syrup! eeww

  • @1998emilyosmet
    @1998emilyosmet 3 роки тому

    After baking the pecan pie for 50 minutes, the bottom was still raw and the filling wasn´t very consistent. Do you guys know why?

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  3 роки тому

      I'm so sorry to hear that! Every oven bakes differently, maybe yours was running a little bit low. I recommend covering the edges with foil to prevent the crust from burning and baking for longer.

    • @1998emilyosmet
      @1998emilyosmet 3 роки тому +1

      @@TatyanasEverydayFood The edges of the crust were okay, I should have backed the pie for like 20 minutes without the filling and then bake it again with the filling because the problem area of a pie is always in the middle.

    • @tamekaconley9753
      @tamekaconley9753 3 роки тому

      @@1998emilyosmet Ive heard of this issue in many pecan recipes...thats my worry....😅😅😅😫😫🤤🤤🤤

    • @tamekaconley9753
      @tamekaconley9753 3 роки тому

      @@1998emilyosmet ive also read to add more flower and 1 less egg..hope this helps..

  • @pilargomez1118
    @pilargomez1118 11 місяців тому

    Looks delicious, but I'll have to modify, way too sweet for me, 2 types of sugar plus the syrup. I don't like too sweet

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  11 місяців тому +1

      It's one of my favorites! Try not to reduce the sugar too much so it doesn't affect the recipe.

  • @lastans18
    @lastans18 Рік тому

    I've made this recipe twice now, and the pie filling does not set up, so when I cut into the center, it is just liquid and inedible. I made sure to follow the recipe correctly and didn't miss any of the simple ingredients or steps. Help!!!

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  Рік тому

      Sorry that happened! Hmm, did you cook the filling in the first part and add the flour? Also, how long did you bake it for?

    • @lastans18
      @lastans18 Рік тому

      @Tatyana's Everyday Food yes ma'am, on both. Baked for 50 minutes. The top and the pie crust edges were fantastic. Then, when I cut into it, runny, liquid. Just never set up. I let it cool for a couple of hours before slicing it. I'm baffled.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  Рік тому

      @@lastans18 Hmm, very strange! Did you try refrigerating the pie overnight to see if that helped the filling set? I make this pie a few times a year and it's always set for me... I'm wondering what could be the issue.

    • @lastans18
      @lastans18 Рік тому +1

      @Tatyana's Everyday Food that part I did not do. I had to make it, cool it, and then take it with for an Easter fsmily event. I'm going to try again this weekend because I'm like you, I can't figure out what I missed, and it's driving me nuts. Because I know I had to have missed something.

    • @TatyanasEverydayFood
      @TatyanasEverydayFood  Рік тому

      @@lastans18 Yes, try chilling it overnight in the refrigerator. That should do the trick!

  • @onaxclii5554
    @onaxclii5554 3 роки тому +1

    On an irrelevant note: You remind me of one of the companions in Doctor Who, but i can't remember which one.

  • @shaniah_clay1380
    @shaniah_clay1380 4 роки тому

    soo i was making the pie and i may or may not ate some of the filling 😂

  • @dougrogillio2223
    @dougrogillio2223 3 роки тому

    You did not toast the pecans????

  • @paulineinguanez4798
    @paulineinguanez4798 Рік тому

    Too much sugar

  • @jamescrane7034
    @jamescrane7034 4 роки тому

    yes, no corn syrup, but you loaded it with refined sugar which is just as bad for you. If you use sugar free maple syrup and a healthy sugar substitute you are far better off. Thanks for the recipe

    • @tamekaconley9753
      @tamekaconley9753 3 роки тому

      Uhh dude... pecan pie isnt healthy eating..lol omg.. wrong chanel recipe if your looking for healthy

    • @jamescrane7034
      @jamescrane7034 3 роки тому

      @@tamekaconley9753 totally wrong on that . just google healthy pecan pie. I eat it every once in awhile. Pecans are excellent for you. sub almond flour for white flour sweeten with monk fruit , 100 x sweeter than sugar but low Glycemic.

  • @visitvineet
    @visitvineet 5 років тому

    tomato

  • @ashlypannell1812
    @ashlypannell1812 Рік тому

    No pre cooking the crust????